{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026view=compact","prev":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=1\u0026view=compact","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=3\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=4\u0026view=compact"},"meta":{"pages":{"current_page":2,"next_page":3,"prev_page":1,"total_pages":4,"limit_value":10,"offset_value":10,"total_count":35,"first_page?":false,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_1348","type":"collection","attributes":{"title":"Frank Leslie Campbell Papers","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#creator","type":"document_value","attributes":{"value":"Campbell, Frank Leslie, 1898-1979","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"text":["Ms.1980.005","Frank Leslie Campbell Papers","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"unitid_tesim":["Ms.1980.005"],"normalized_title_ssm":["Frank Leslie Campbell Papers"],"collection_title_tesim":["Frank Leslie Campbell Papers"],"collection_ssim":["Frank Leslie Campbell Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e\n","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e"],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:56.471Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_1348","ead_ssi":"viblbv_repositories_2_resources_1348","_root_":"viblbv_repositories_2_resources_1348","_nest_parent_":"viblbv_repositories_2_resources_1348","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_1348.xml","title_filing_ssi":"Campbell, Frank Leslie, Papers","title_ssm":["Frank Leslie Campbell Papers"],"title_tesim":["Frank Leslie Campbell Papers"],"unitdate_ssm":["1953-1979"],"unitdate_inclusive_ssm":["1953-1979"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.1980.005"],"text":["Ms.1980.005","Frank Leslie Campbell Papers","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels","The collection is open for research.","The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.","Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.","The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.","This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"","Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979","The materials in the collection are in Engish."],"unitid_tesim":["Ms.1980.005"],"normalized_title_ssm":["Frank Leslie Campbell Papers"],"collection_title_tesim":["Frank Leslie Campbell Papers"],"collection_ssim":["Frank Leslie Campbell Papers"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Campbell, Frank Leslie, 1898-1979"],"creator_ssim":["Campbell, Frank Leslie, 1898-1979"],"creator_persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"creators_ssim":["Campbell, Frank Leslie, 1898-1979"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Frank Leslie Campbell Papers were donated to Special Collections in 1979."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Wine labels"],"has_online_content_ssim":["false"],"extent_ssm":["2.4 Cubic Feet 8 boxes"],"extent_tesim":["2.4 Cubic Feet 8 boxes"],"date_range_isim":[1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The labels are arranged by country of purchase. A small assortment of non-indexed labels is at the end of the collection, followed by the Campbells' manuscript."],"bioghist_html_tesm":["\u003cp\u003eFrank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. \u003c/p\u003e\n","\u003cp\u003eAfter completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of \u003ctitle render=\"italic\"\u003eThe Scientific Monthly\u003c/title\u003e, then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Frank Leslie Campbell was born in Philadelphia, Pennsylvania on September 5, 1898. He attended Haverford College and the University of Pennsylvania, receiving a degree in chemical engineering from the latter institution. Following graduation, Campbell worked as a chemist in the Japanese Beetle Laboratory in Riverton, New Jersey, then obtained master's and doctoral degrees in entomology from Rutgers University and Harvard University, respectively. ","After completing his doctorate, Campbell taught at New York University for a year, then was appointed to a research position in the United States Department of Agriculture's Bureau of Entomology, where he concentrated on the application of toxic substances in controlling insect pest populations. His research led to the development of the \"aerosol bomb\" used in the control of mosquitoes and other flying insects. From 1936 to 1942, Campbell served on the faculty of Ohio State University and also as a consultant for the Office for Agricultural War Relations. Following World War II, Campbell served five years as editor of  The Scientific Monthly , then 11 years as executive secretary of the Biology and Agriculture Division, National Academy of Science - National Research Council. Following retirement, he continued to conduct research at the University of Vienna, Austria and in New South Wales, Australia. For four summers in the 1970s, he was a visiting professor of entomology at Virginia Polytechnic Institute and State University. Frank Campbell died in Washington, D. C., on July 13, 1979."],"odd_html_tesm":["\u003cp\u003eThe guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Frank Leslie Campbell Papers by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Frank Leslie Campbell Papers, Ms1980-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Frank Leslie Campbell Papers commenced in February 2013 and was completed in March 2013."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of more than 5500 wine bottle labels gathered by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and his wife Ina. The labels have been affixed to index cards with each card bearing Campbell's commentary on date, place, and method of acquisition; as well as the quality of the wine. The collection also includes a typescript draft of the Campbells' 1964-1966 European travel memoir, \"Better Late: An Entomologist's Postretirement Renovation.\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d04b1cbc08421a38d90d24995de63c84\" label=\"Abstract\"\u003eThis collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\"\u003c/abstract\u003e"],"abstract_tesim":["This collection includes wine bottle labels collected by Frank Campbell, an entomologist with the National Academy of Science - National Research Council, and a manuscript draft of his European travel memoir, titled \"Better Late.\""],"names_ssim":["Special Collections and University Archives, Virginia Tech","Campbell, Frank Leslie, 1898-1979"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Campbell, Frank Leslie, 1898-1979"],"language_ssim":["The materials in the collection are in Engish."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":10,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:56.471Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_1348"}},{"id":"viblbv_repositories_2_resources_2635","type":"collection","attributes":{"title":"General John C. Breckinridge Note (Distilling)","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2635#creator","type":"document_value","attributes":{"value":"Pitts, W. H.","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2635#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2635#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2635","ead_ssi":"viblbv_repositories_2_resources_2635","_root_":"viblbv_repositories_2_resources_2635","_nest_parent_":"viblbv_repositories_2_resources_2635","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2635.xml","title_filing_ssi":"Breckinridge, John C., Note (Distilling)","title_ssm":["General John C. Breckinridge Note (Distilling)"],"title_tesim":["General John C. Breckinridge Note (Distilling)"],"unitdate_ssm":["1864"],"unitdate_other_ssim":["1864"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2010.082"],"text":["Ms.2010.082","General John C. Breckinridge Note (Distilling)","Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865","The collection is open for research.","Major General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875.","The guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","The processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010.","See also the  Note to General John C. Breckinridge, Ms2009-062 , and  E. H. Murrell Note to General John C. Breckinridge, Ms2010-083 , both at Virginia Tech Special Collections and University Archives.","The collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes.","Special Collections and University Archives, Virginia Tech","Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875","The materials in the collection are in English."],"unitid_tesim":["Ms.2010.082"],"normalized_title_ssm":["General John C. Breckinridge Note (Distilling)"],"collection_title_tesim":["General John C. Breckinridge Note (Distilling)"],"collection_ssim":["General John C. Breckinridge Note (Distilling)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Pitts, W. H."],"creator_ssim":["Pitts, W. H."],"creator_persname_ssim":["Pitts, W. H."],"creators_ssim":["Pitts, W. H."],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The General John C. Breckinridge Note (Distilling) was purchased by Special Collections and University Archives in 2009."],"access_subjects_ssim":["Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865"],"access_subjects_ssm":["Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1864],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eMajor General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Major General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875."],"odd_html_tesm":["\u003cp\u003eThe guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], General John C. Breckinridge Note (Distilling), Ms2010-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], General John C. Breckinridge Note (Distilling), Ms2010-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eSee also the \u003ca href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/2481.oai_ead.xml\"\u003eNote to General John C. Breckinridge, Ms2009-062\u003c/a\u003e, and \u003ca href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/2636.oai_ead.xml\"\u003eE. H. Murrell Note to General John C. Breckinridge, Ms2010-083\u003c/a\u003e, both at Virginia Tech Special Collections and University Archives.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["See also the  Note to General John C. Breckinridge, Ms2009-062 , and  E. H. Murrell Note to General John C. Breckinridge, Ms2010-083 , both at Virginia Tech Special Collections and University Archives."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f1c3b27a40d3a1840890c781f34fbe4\" label=\"Abstract\"\u003eThe collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Breckinridge, John C. (John Cabell), 1821-1875"],"persname_ssim":["Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:46.158Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2635","ead_ssi":"viblbv_repositories_2_resources_2635","_root_":"viblbv_repositories_2_resources_2635","_nest_parent_":"viblbv_repositories_2_resources_2635","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2635.xml","title_filing_ssi":"Breckinridge, John C., Note (Distilling)","title_ssm":["General John C. Breckinridge Note (Distilling)"],"title_tesim":["General John C. Breckinridge Note (Distilling)"],"unitdate_ssm":["1864"],"unitdate_other_ssim":["1864"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2010.082"],"text":["Ms.2010.082","General John C. Breckinridge Note (Distilling)","Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865","The collection is open for research.","Major General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875.","The guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","The processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010.","See also the  Note to General John C. Breckinridge, Ms2009-062 , and  E. H. Murrell Note to General John C. Breckinridge, Ms2010-083 , both at Virginia Tech Special Collections and University Archives.","The collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes.","Special Collections and University Archives, Virginia Tech","Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875","The materials in the collection are in English."],"unitid_tesim":["Ms.2010.082"],"normalized_title_ssm":["General John C. Breckinridge Note (Distilling)"],"collection_title_tesim":["General John C. Breckinridge Note (Distilling)"],"collection_ssim":["General John C. Breckinridge Note (Distilling)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Pitts, W. H."],"creator_ssim":["Pitts, W. H."],"creator_persname_ssim":["Pitts, W. H."],"creators_ssim":["Pitts, W. H."],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The General John C. Breckinridge Note (Distilling) was purchased by Special Collections and University Archives in 2009."],"access_subjects_ssim":["Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865"],"access_subjects_ssm":["Civil War","Cocktail History Collection","History of Food and Drink","Medicine, Military -- History","United States -- History -- Civil War, 1861-1865"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1864],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eMajor General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Major General John C. Breckinridge (1821-1875) began his political career as U. S. Representative from Kentucky, and eventually served as the 14th Vice President of the United States under the Presidency of James Buchanan. After his failed presidential bid in 1860, he was appointed US Senator from Kentucky.  With the outbreak of the Civil War, Breckinridge was kicked out of the Senate and joined the Confederate army. He was appointed General of the 1st Kentucky Brigade. In 1864, General Breckinridge assumed command of Confederate forces in the Shenandoah Valley. He finally became the Confederate States Secretary of War in 1865. After the war, Breckinridge fled the country, fearing a trial for treason. He was granted amnesty in late 1868 and in 1869 returned to Kentucky, where he died in 1875."],"odd_html_tesm":["\u003cp\u003eThe guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the General John C. Breckinridge Note (Distilling) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], General John C. Breckinridge Note (Distilling), Ms2010-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], General John C. Breckinridge Note (Distilling), Ms2010-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the General John C. Breckinridge Note (Distilling) was completed in November 2010."],"relatedmaterial_html_tesm":["\u003cp\u003eSee also the \u003ca href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/2481.oai_ead.xml\"\u003eNote to General John C. Breckinridge, Ms2009-062\u003c/a\u003e, and \u003ca href=\"https://ead.lib.virginia.edu/vivaxtf/view?docId=oai/lib.vt.edu/repositories/2/resources/2636.oai_ead.xml\"\u003eE. H. Murrell Note to General John C. Breckinridge, Ms2010-083\u003c/a\u003e, both at Virginia Tech Special Collections and University Archives.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["See also the  Note to General John C. Breckinridge, Ms2009-062 , and  E. H. Murrell Note to General John C. Breckinridge, Ms2010-083 , both at Virginia Tech Special Collections and University Archives."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a note to General John C. Breckinridge from W.H. Pitts for permission to distill 16 gallons of rye whiskey for medicinal and pharmaceutical purposes, as it was nearly impossible to purchase it."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_8f1c3b27a40d3a1840890c781f34fbe4\" label=\"Abstract\"\u003eThe collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a note to General John C. Breckinridge for permission to distill rye whiskey for medicinal and pharmaceutical purposes."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Breckinridge, John C. (John Cabell), 1821-1875"],"persname_ssim":["Pitts, W. H.","Breckinridge, John C. (John Cabell), 1821-1875"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:19:46.158Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2635"}},{"id":"viblbv_repositories_2_resources_4420","type":"collection","attributes":{"title":"Hardywood Fightin' Hokies Lager Bottle","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420#abstract_or_scope","type":"document_value","attributes":{"value":"The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4420","ead_ssi":"viblbv_repositories_2_resources_4420","_root_":"viblbv_repositories_2_resources_4420","_nest_parent_":"viblbv_repositories_2_resources_4420","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4420.xml","title_filing_ssi":"Hardywood Fightin' Hokies Lager Bottle","title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"unitdate_ssm":["c.2021"],"unitdate_other_ssim":["c.2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.034"],"text":["Artifact.034","Hardywood Fightin' Hokies Lager Bottle","University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia","The collection is open for research.","Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. ","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story","The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Artifact.034"],"normalized_title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"collection_title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"collection_ssim":["Hardywood Fightin' Hokies Lager Bottle"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by the Special Collections and University Archive in July 2022."],"access_subjects_ssim":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"access_subjects_ssm":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"has_online_content_ssim":["false"],"extent_ssm":["1.0 Cubic Feet 1 box"],"extent_tesim":["1.0 Cubic Feet 1 box"],"genreform_ssim":["Artifacts (object genre)","Memorabilia"],"date_range_isim":[2021],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. \u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note "],"bioghist_tesim":["Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. ","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story"],"odd_html_tesm":["\u003cp\u003eThe guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_719adb929a248e06dfde92934afd3d32\" label=\"Abstract\"\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.\u003c/abstract\u003e"],"abstract_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:30.036Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4420","ead_ssi":"viblbv_repositories_2_resources_4420","_root_":"viblbv_repositories_2_resources_4420","_nest_parent_":"viblbv_repositories_2_resources_4420","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4420.xml","title_filing_ssi":"Hardywood Fightin' Hokies Lager Bottle","title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"unitdate_ssm":["c.2021"],"unitdate_other_ssim":["c.2021"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Artifact.034"],"text":["Artifact.034","Hardywood Fightin' Hokies Lager Bottle","University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia","The collection is open for research.","Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. ","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story","The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Artifact.034"],"normalized_title_ssm":["Hardywood Fightin' Hokies Lager Bottle"],"collection_title_tesim":["Hardywood Fightin' Hokies Lager Bottle"],"collection_ssim":["Hardywood Fightin' Hokies Lager Bottle"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was acquired by the Special Collections and University Archive in July 2022."],"access_subjects_ssim":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"access_subjects_ssm":["University Archives","University History","Cocktail History Collection","History of Food and Drink","Artifacts (object genre)","Memorabilia"],"has_online_content_ssim":["false"],"extent_ssm":["1.0 Cubic Feet 1 box"],"extent_tesim":["1.0 Cubic Feet 1 box"],"genreform_ssim":["Artifacts (object genre)","Memorabilia"],"date_range_isim":[2021],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eHardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. \u003c/p\u003e\n","\u003cp\u003eSource:\u003c/p\u003e\n","\u003cp\u003e\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note "],"bioghist_tesim":["Hardywood Park Craft Brewery is located in Richmond, Virginia and got its start in 2011. Since then the brewery has put an emphasis on brewing with purpose and supporting its local communties. ","Source:","\"Our Story,\" Hardywood Park Craft Brewery. Accessed June 18, 2025. https://www.hardywood.com/story"],"odd_html_tesm":["\u003cp\u003eThe guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Hardywood Fightin' Hokies Lager Bottle by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Hardywood Fightin' Hokies Lager Bottle, c.2021. Artifact-034, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Hardywood Fightin' Hokies Lager Bottle was completed in June 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle. On the back of the bottle is a soild maroon panel with government warnings and information about the lager, as well as a barcode. The bottlecap is maroon with an orange gobbler bird. Condition is very good, liquid has been removed."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_719adb929a248e06dfde92934afd3d32\" label=\"Abstract\"\u003eThe bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle.\u003c/abstract\u003e"],"abstract_tesim":["The bottle is amber with a sticker label that wraps around majority of the bottle's body. The label has a brick pattern at the top, followed by an orange line, and below the line is all maroon. The front of the bottle says \"HARDYWOOD\" above a maroon gobbler that is inside a white diamond. Below the gobbler is the text \"FIGHTIN' HOKIES LAGER ALCOHOL 5.0% BY VOL . 12 FL OZ.\" The same logo and text is repeated on the side of the bottle."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:35:30.036Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4420"}},{"id":"viblbv_repositories_2_resources_4227","type":"collection","attributes":{"title":"H.L. Armstrong Cocktail Recipe Book","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227#abstract_or_scope","type":"document_value","attributes":{"value":"This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4227","ead_ssi":"viblbv_repositories_2_resources_4227","_root_":"viblbv_repositories_2_resources_4227","_nest_parent_":"viblbv_repositories_2_resources_4227","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4227.xml","title_filing_ssi":"Armstrong, H. L. Cocktail Recipe Book","title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.021"],"text":["Ms.2024.021","H.L. Armstrong Cocktail Recipe Book","History of Food and Drink","Cocktail History Collection","Cocktails -- History","The collection is open for research.","The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2024.021"],"normalized_title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"collection_title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"collection_ssim":["H.L. Armstrong Cocktail Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Unviersity Archives in January 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\""],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_781605d01bce46d29176112f7a393255\" label=\"Abstract\"\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.\u003c/abstract\u003e"],"abstract_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:28.880Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4227","ead_ssi":"viblbv_repositories_2_resources_4227","_root_":"viblbv_repositories_2_resources_4227","_nest_parent_":"viblbv_repositories_2_resources_4227","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4227.xml","title_filing_ssi":"Armstrong, H. L. Cocktail Recipe Book","title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"unitdate_ssm":["1932"],"unitdate_other_ssim":["1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.021"],"text":["Ms.2024.021","H.L. Armstrong Cocktail Recipe Book","History of Food and Drink","Cocktail History Collection","Cocktails -- History","The collection is open for research.","The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"","This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2024.021"],"normalized_title_ssm":["H.L. Armstrong Cocktail Recipe Book"],"collection_title_tesim":["H.L. Armstrong Cocktail Recipe Book"],"collection_ssim":["H.L. Armstrong Cocktail Recipe Book"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and Unviersity Archives in January 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the H.L. Armstrong Cocktail Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], H.L. Armstrong Cocktail Recipe Book, Ms2024-021, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the H.L. Armstrong Cocktail Recipe Book was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932 and the creater, H.L. Armstrong. Recipes include \"Bishop Potter,\" \"Cafe Au Kirsch,\" \"North Pole\", and \"Merry Widow.\""],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_781605d01bce46d29176112f7a393255\" label=\"Abstract\"\u003eThis binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong.\u003c/abstract\u003e"],"abstract_tesim":["This binder includes a homemade, alphabetized collection of Prohibition-era cocktail recipes. The front page lists the date September 19th, 1932, and the creator, H.L. Armstrong."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:28.880Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4227"}},{"id":"viblbv_repositories_2_resources_2447","type":"collection","attributes":{"title":"Ivanhoe, Virginia, Moonshine Still Glass Plate","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2447#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2447#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2447","ead_ssi":"viblbv_repositories_2_resources_2447","_root_":"viblbv_repositories_2_resources_2447","_nest_parent_":"viblbv_repositories_2_resources_2447","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2447.xml","title_filing_ssi":"Ivanhoe, Virginia, Moonshine Still Glass Plate","title_ssm":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"title_tesim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"unitdate_ssm":["c.1932"],"unitdate_other_ssim":["c.1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.028"],"text":["Ms.2009.028","Ivanhoe, Virginia, Moonshine Still Glass Plate","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","The creator of the plate and the prints is unknown.","The guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009.","The materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2009.028"],"normalized_title_ssm":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"collection_title_tesim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"collection_ssim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in 2009."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009_028_Photograph\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eThe creator of the plate and the prints is unknown.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["The creator of the plate and the prints is unknown."],"odd_html_tesm":["\u003cp\u003eThe guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ivanhoe, Virginia, Moonshine Still Glass Plate, Ms2009-028, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ivanhoe, Virginia, Moonshine Still Glass Plate, Ms2009-028, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009."],"scopecontent_html_tesm":["\u003cp\u003eThe materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_b11e039396313b6d4b72f20f0165cef4\" label=\"Abstract\"\u003eThis collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:27.023Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2447","ead_ssi":"viblbv_repositories_2_resources_2447","_root_":"viblbv_repositories_2_resources_2447","_nest_parent_":"viblbv_repositories_2_resources_2447","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2447.xml","title_filing_ssi":"Ivanhoe, Virginia, Moonshine Still Glass Plate","title_ssm":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"title_tesim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"unitdate_ssm":["c.1932"],"unitdate_other_ssim":["c.1932"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2009.028"],"text":["Ms.2009.028","Ivanhoe, Virginia, Moonshine Still Glass Plate","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","The collection is open for research.","The collection has been digitized and is available online.","The collection is arranged by material type.","The creator of the plate and the prints is unknown.","The guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009.","The materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.","Special Collections and University Archives, Virginia Tech","The materials in the collection are in English."],"unitid_tesim":["Ms.2009.028"],"normalized_title_ssm":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"collection_title_tesim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"collection_ssim":["Ivanhoe, Virginia, Moonshine Still Glass Plate"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in 2009."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1932],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"https://digitalsc.lib.vt.edu/HFDMss/Ms2009_028_Photograph\"\u003eThe collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["The collection has been digitized and is available online."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged by material type."],"bioghist_html_tesm":["\u003cp\u003eThe creator of the plate and the prints is unknown.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["The creator of the plate and the prints is unknown."],"odd_html_tesm":["\u003cp\u003eThe guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Ivanhoe, Virginia, Moonshine Still Glass Plate by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ivanhoe, Virginia, Moonshine Still Glass Plate, Ms2009-028, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ivanhoe, Virginia, Moonshine Still Glass Plate, Ms2009-028, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Ivanhoe, Virginia, Moonshine Still Glass Plate was completed in February 2009."],"scopecontent_html_tesm":["\u003cp\u003eThe materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The materials in the Ivanhoe, Virginia, Moonshine Still Glass Plate Collection include the glass plate and two black and white prints. The plate depicts a working still, c.1932."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_b11e039396313b6d4b72f20f0165cef4\" label=\"Abstract\"\u003eThis collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a glass plate with the image of a moonshine still near Ivanhoe, Virginia, c.1932. There are also two black and white prints from the plate."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:10:27.023Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2447"}},{"id":"viblbv_repositories_2_resources_3238","type":"collection","attributes":{"title":"Joseph G. Dill Letter to Daniel C. E. Brady","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3238#creator","type":"document_value","attributes":{"value":"Dill, Joseph G., 1828-1886","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3238#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3238#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3238","ead_ssi":"viblbv_repositories_2_resources_3238","_root_":"viblbv_repositories_2_resources_3238","_nest_parent_":"viblbv_repositories_2_resources_3238","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3238.xml","title_filing_ssi":"Dill, Joseph G. Letter to Daniel C. E. Brady","title_ssm":["Joseph G. Dill Letter to Daniel C. E. Brady"],"title_tesim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"unitdate_ssm":["1863"],"unitdate_other_ssim":["1863"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.044"],"text":["Ms.2017.044","Joseph G. Dill Letter to Daniel C. E. Brady","Rockbridge County (Va.)","Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence","The collection is open for research.","Joseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.","Daniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878.","The processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017.","The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\"","Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech.","The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods.","Special Collections and University Archives, Virginia Tech","Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878","English \n.    "],"unitid_tesim":["Ms.2017.044"],"normalized_title_ssm":["Joseph G. Dill Letter to Daniel C. E. Brady"],"collection_title_tesim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"collection_ssim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Rockbridge County (Va.)"],"geogname_ssim":["Rockbridge County (Va.)"],"creator_ssm":["Dill, Joseph G., 1828-1886"],"creator_ssim":["Dill, Joseph G., 1828-1886"],"creator_persname_ssim":["Dill, Joseph G., 1828-1886"],"creators_ssim":["Dill, Joseph G., 1828-1886"],"places_ssim":["Rockbridge County (Va.)"],"access_terms_ssm":["Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Joseph G. Dill Letter to Daniel C. E. Brady was purchased by Special Collections in August 2017."],"access_subjects_ssim":["Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence"],"access_subjects_ssm":["Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Correspondence"],"date_range_isim":[1863],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJoseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.\u003c/p\u003e","\u003cp\u003eDaniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note: Joseph G. Dill","Biographical Note: Daniel C. E. Brady"],"bioghist_tesim":["Joseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.","Daniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Joseph G. Dill Letter to Daniel C. E. Brady, Ms2017-044, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Joseph G. Dill Letter to Daniel C. E. Brady, Ms2017-044, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dcf7fd9583389c5af62761703cbd843a\" label=\"Abstract\"\u003eThe collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"persname_ssim":["Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:20:04.596Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3238","ead_ssi":"viblbv_repositories_2_resources_3238","_root_":"viblbv_repositories_2_resources_3238","_nest_parent_":"viblbv_repositories_2_resources_3238","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3238.xml","title_filing_ssi":"Dill, Joseph G. Letter to Daniel C. E. Brady","title_ssm":["Joseph G. Dill Letter to Daniel C. E. Brady"],"title_tesim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"unitdate_ssm":["1863"],"unitdate_other_ssim":["1863"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.044"],"text":["Ms.2017.044","Joseph G. Dill Letter to Daniel C. E. Brady","Rockbridge County (Va.)","Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence","The collection is open for research.","Joseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.","Daniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878.","The processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017.","The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\"","Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech.","The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods.","Special Collections and University Archives, Virginia Tech","Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878","English \n.    "],"unitid_tesim":["Ms.2017.044"],"normalized_title_ssm":["Joseph G. Dill Letter to Daniel C. E. Brady"],"collection_title_tesim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"collection_ssim":["Joseph G. Dill Letter to Daniel C. E. Brady"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Rockbridge County (Va.)"],"geogname_ssim":["Rockbridge County (Va.)"],"creator_ssm":["Dill, Joseph G., 1828-1886"],"creator_ssim":["Dill, Joseph G., 1828-1886"],"creator_persname_ssim":["Dill, Joseph G., 1828-1886"],"creators_ssim":["Dill, Joseph G., 1828-1886"],"places_ssim":["Rockbridge County (Va.)"],"access_terms_ssm":["Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Joseph G. Dill Letter to Daniel C. E. Brady was purchased by Special Collections in August 2017."],"access_subjects_ssim":["Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence"],"access_subjects_ssm":["Civil War","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Local/Regional History and Appalachian South","United States -- History -- Civil War, 1861-1865","Correspondence"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Correspondence"],"date_range_isim":[1863],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eJoseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.\u003c/p\u003e","\u003cp\u003eDaniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note: Joseph G. Dill","Biographical Note: Daniel C. E. Brady"],"bioghist_tesim":["Joseph G. Dill was born about 1828 in Virginia. Dill owned a Vigrinia-based tobacco company first founded in 1848. It continued operation through the war and was eventually incorporated into U. S. Tobacco. He never married, though census records in the 1880s suggest he was the head of the family, as several of his siblings and their families lived with him. Dill died in 1886.","Daniel C(harles). E(lliott). Brady was born in Pennsylvania March 9, 1821. By 1860, he and his family were living with his uncle, William Weaver, in Rockbridge County, Virginia. Brady was managing the iron manufacturing works, Buffalo Forge, and a farm, both of which he would inherit from his uncle in 1863. The forge and farm had its own post office and in March of 1966, Brady was named a postmaster, a position he likely held until his death. Brady and his wife Emma had five children. He died in Glasgow, Rockbridge County, Virginia, on May 27, 1878."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Joseph G. Dill Letter to Daniel C. E. Brady, Ms2017-044, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Joseph G. Dill Letter to Daniel C. E. Brady, Ms2017-044, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Joseph G. Dill Letter to Daniel C. E. Brady was completed in October 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, stock purchases, a recent fishing party, the weather, and the price of goods, including alcohol, noting: \"Juleps $2 for brandy 1.50 for whiskey, every body seems to drink them however[.]\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Joseph G. Dill Letter to Daniel C. E. Brady must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dcf7fd9583389c5af62761703cbd843a\" label=\"Abstract\"\u003eThe collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of a letter from Joseph G. Dill to Daniel C. E. Brady, written from Richmond, Virginia, on May 30, 1862. Dill writes Brady on a variety of topics including recent war news, the challenges of sending mail through conflict zones, a recent fishing party, the warther, and the price of goods."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"persname_ssim":["Dill, Joseph G., 1828-1886","Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:20:04.596Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3238"}},{"id":"viblbv_repositories_2_resources_4023","type":"collection","attributes":{"title":"Kammerer Family Business Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#creator","type":"document_value","attributes":{"value":"Kammerer, Joseph ","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#abstract_or_scope","type":"document_value","attributes":{"value":"This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079"],"text":["Ms.2022.079","Kammerer Family Business Collection","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. ","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph ","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.079"],"normalized_title_ssm":["Kammerer Family Business Collection"],"collection_title_tesim":["Kammerer Family Business Collection"],"collection_ssim":["Kammerer Family Business Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph "],"creator_ssim":["Kammerer, Joseph "],"creator_persname_ssim":["Kammerer, Joseph "],"creators_ssim":["Kammerer, Joseph "],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e\n","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e\n","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e\n","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e\n","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. "],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e\n","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph "],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph "],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:11:04.346Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4023","ead_ssi":"viblbv_repositories_2_resources_4023","_root_":"viblbv_repositories_2_resources_4023","_nest_parent_":"viblbv_repositories_2_resources_4023","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4023.xml","title_filing_ssi":"Kammerer Family Business Collection","title_ssm":["Kammerer Family Business Collection"],"title_tesim":["Kammerer Family Business Collection"],"unitdate_ssm":["1842-1914"],"unitdate_inclusive_ssm":["1842-1914"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.079"],"text":["Ms.2022.079","Kammerer Family Business Collection","Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","The collection is open for research.","This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. ","Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023","The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.","This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.","Special Collections and University Archives, Virginia Tech","Kammerer, Joseph ","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.079"],"normalized_title_ssm":["Kammerer Family Business Collection"],"collection_title_tesim":["Kammerer Family Business Collection"],"collection_ssim":["Kammerer Family Business Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Kammerer, Joseph "],"creator_ssim":["Kammerer, Joseph "],"creator_persname_ssim":["Kammerer, Joseph "],"creators_ssim":["Kammerer, Joseph "],"access_terms_ssm":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in two accruals in April 2018 and April 2019."],"access_subjects_ssim":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"access_subjects_ssm":["Agriculture","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes"],"extent_tesim":["0.7 Cubic Feet 2 boxes"],"date_range_isim":[1842,1843,1844,1845,1846,1847,1848,1849,1850,1851,1852,1853,1854,1855,1856,1857,1858,1859,1860,1861,1862,1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.\u003c/p\u003e\n","\u003cp\u003eCorrespondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.\u003c/p\u003e\n","\u003cp\u003eThe administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. \u003c/p\u003e\n","\u003cp\u003eThe financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.\u003c/p\u003e\n","\u003cp\u003eThe foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is separated in to three series: Correspondence, Administrative, and Financial. Materials in each series are further arranged in chronological order or by the person whom they relate to.","Correspondence includes letters to and from John and Joseph Kammerer, as well as George W. Jones and general correspondence relating to the family business.","The administrative series includes documents relating to running the business, such as insurance records, a mill ledger, prescription pads, and advertisements. ","The financial series contains materials such as checks, invoices, and receipts relating to the Kammerer family business.","The foreign language materials are in a folder separate from the rest of the collection as they have not been translated at this time. "],"bioghist_html_tesm":["\u003cp\u003eHistorical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). \u003c/p\u003e\n","\u003cp\u003eMore information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["Historical records indicate that John Kammerer was born in Geramny in 1793 and later immigrated to Pennsylvania, south of Pittsburgh. John was originally a miller and millwright, but he later opened a hotel and general merchandise store, which his son, Joseph, inherited after his death. Joseph Kammerer went on to expand family operations to include a dru goods store, a mill, and a distillery (well known in the late 19th century as Kammerer Pure Monongahela Rye Whiskey). ","More information: http://pre-prowhiskeymen.blogspot.com/2022/04/how-kammerers-created-pennsylvania-town.html; http://www.pa-roots.org/data/read.php?811,444023"],"odd_html_tesm":["\u003cp\u003eThe guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Kammerer Family Business Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Kammerer Family Business Collection, 1842-1914, Ms2022-079, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Kammerer Family Business Collection was completed in December 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900. The documents in this collection reflect the operations and management of the Kammerer family land, farm, and businesses, which included, a various points: an inn/tavern, a grain mill, a distillery, and a dry goods store."],"userestrict_html_tesm":["\u003cp\u003eThis colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This colletion is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_d3df42b199000694be35ee0543a42c3c\" label=\"Abstract\"\u003eThis collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900.\u003c/abstract\u003e"],"abstract_tesim":["This collection consists of the family business papers, primarily of John Kammerer and his son, Joseph Kammerer. In addtion, there is material from George W. Jones (likely a business parter or associate) and genearl corresponse relating to the family businesses. Materials date from 1842 to 1914, thought most items are from before 1900."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Kammerer, Joseph "],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Kammerer, Joseph "],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":30,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:11:04.346Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4023"}},{"id":"viblbv_repositories_2_resources_4038","type":"collection","attributes":{"title":"License for the Tankersley Tavern at the Charlotte Court House in Virginia","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4038#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4038#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4038","ead_ssi":"viblbv_repositories_2_resources_4038","_root_":"viblbv_repositories_2_resources_4038","_nest_parent_":"viblbv_repositories_2_resources_4038","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4038.xml","title_filing_ssi":"License for the Tankersley Tavern at the Charlotte Court House in Virginia","title_ssm":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"title_tesim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"unitdate_ssm":["1799"],"unitdate_other_ssim":["1799"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.003"],"text":["Ms.2023.003","License for the Tankersley Tavern at the Charlotte Court House in Virginia","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822.","The guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023.","This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath.","This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.","Special Collections and University Archives, Virginia Tech","Price, Williamson","Read, Thomas","The material in this collection is in English."],"unitid_tesim":["Ms.2023.003"],"normalized_title_ssm":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"collection_title_tesim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"collection_ssim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2023."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1799],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822."],"odd_html_tesm":["\u003cp\u003eThe guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], License for the Tankersley Tavern at the Charlotte Court House in Virginia, 1799, Ms2023-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], License for the Tankersley Tavern at the Charlotte Court House in Virginia, 1799, Ms2023-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_846cb85c69852fcfe50153a3ff4370bb\" label=\"Abstract\"\u003eThis collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Price, Williamson","Read, Thomas"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Price, Williamson","Read, Thomas"],"persname_ssim":["Price, Williamson","Read, Thomas"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:34.109Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4038","ead_ssi":"viblbv_repositories_2_resources_4038","_root_":"viblbv_repositories_2_resources_4038","_nest_parent_":"viblbv_repositories_2_resources_4038","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4038.xml","title_filing_ssi":"License for the Tankersley Tavern at the Charlotte Court House in Virginia","title_ssm":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"title_tesim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"unitdate_ssm":["1799"],"unitdate_other_ssim":["1799"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.003"],"text":["Ms.2023.003","License for the Tankersley Tavern at the Charlotte Court House in Virginia","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822.","The guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023.","This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath.","This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.","Special Collections and University Archives, Virginia Tech","Price, Williamson","Read, Thomas","The material in this collection is in English."],"unitid_tesim":["Ms.2023.003"],"normalized_title_ssm":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"collection_title_tesim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"collection_ssim":["License for the Tankersley Tavern at the Charlotte Court House in Virginia"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2023."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1799],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note"],"bioghist_tesim":["The Tankersley Tavern, founded and operated by John Tankersley from 1762-1782 was the town's most well-known tavern. George Washington dined there while on his famous Southern Tour of the United States in 1791, and it is reported that Patrick Henry either made his last speech at the tavern or retired there afterward, in 1799. At the same occasion in 1799, John Randolph made his first public speech at Tankersley Tavern. Williamson operated the tavern from 1799 to 1807, and again from 1820-1822."],"odd_html_tesm":["\u003cp\u003eThe guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the License for the Tankersley Tavern at the Charlotte Court House in Virginia by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], License for the Tankersley Tavern at the Charlotte Court House in Virginia, 1799, Ms2023-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], License for the Tankersley Tavern at the Charlotte Court House in Virginia, 1799, Ms2023-003, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the License for the Tankersley Tavern at the Charlotte Court House in Virginia was completed in January 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799, and was issued to Williamson Price and Thomas Read. Among the restrictions are an agreement not to allow unlawful gaming or excessive drinking on the Sabbath."],"userestrict_html_tesm":["\u003cp\u003eThis item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item is in the public domain. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_846cb85c69852fcfe50153a3ff4370bb\" label=\"Abstract\"\u003eThis collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a copy of a license for the Tankersley Tavern in Charlotte County, Virginia. The document is dated February 5th, 1799."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Price, Williamson","Read, Thomas"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"names_coll_ssim":["Price, Williamson","Read, Thomas"],"persname_ssim":["Price, Williamson","Read, Thomas"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:00:34.109Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4038"}},{"id":"viblbv_repositories_2_resources_3180","type":"collection","attributes":{"title":"Los Angeles Modern Bartending School Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3180#creator","type":"document_value","attributes":{"value":"Jordan, Joseph V. (Los Angeles Modern Bartending School)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3180#abstract_or_scope","type":"document_value","attributes":{"value":"The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026amp; wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3180#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3180","ead_ssi":"viblbv_repositories_2_resources_3180","_root_":"viblbv_repositories_2_resources_3180","_nest_parent_":"viblbv_repositories_2_resources_3180","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3180.xml","title_filing_ssi":"Los Angeles Modern Bartending School Collection","title_ssm":["Los Angeles Modern Bartending School Collection"],"title_tesim":["Los Angeles Modern Bartending School Collection"],"unitdate_ssm":["c.1930s, 1937/1944"],"unitdate_other_ssim":["c.1930s, 1937/1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.007"],"text":["Ms.2017.007","Los Angeles Modern Bartending School Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","This collection has been digitized and is  available online .","The processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017.","The Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. ","The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.","The untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n 3. Be as clean as a daily bath will make you. 17. Do not get pally with customers. (They will expect drinks on the house.) 20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.","The guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. ","Neither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\"","Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.","The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections.","Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","Jordan, Joseph V. (Los Angeles Modern Bartending School)","English \n.    "],"unitid_tesim":["Ms.2017.007"],"normalized_title_ssm":["Los Angeles Modern Bartending School Collection"],"collection_title_tesim":["Los Angeles Modern Bartending School Collection"],"collection_ssim":["Los Angeles Modern Bartending School Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creator_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creator_persname_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creators_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"access_terms_ssm":["Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Los Angeles Modern Bartending School Collection was purchased by Special Collections in February 2016."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1937,1938,1939,1940,1941,1942,1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been digitized and is \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2017_007_LABartendingSchool\" target=\"_blank\"\u003eavailable online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is  available online ."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. \u003c/p\u003e\n","\u003cp\u003eThe \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.\u003c/p\u003e\n","\u003cp\u003eThe untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026amp; wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n\u003clist\u003e\n\u003citem\u003e3. Be as clean as a daily bath will make you.\u003c/item\u003e\n\u003citem\u003e17. Do not get pally with customers. (They will expect drinks on the house.)\u003c/item\u003e\n\u003citem\u003e20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e\n","\u003cp\u003eThe guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. \u003c/p\u003e\n","\u003cp\u003eNeither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. ","The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.","The untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n 3. Be as clean as a daily bath will make you. 17. Do not get pally with customers. (They will expect drinks on the house.) 20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.","The guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. ","Neither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2bb37608015a720f7d14ed5bb7e6fd6c\" label=\"Abstract\"\u003eThe Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026amp; wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections.\u003c/abstract\u003e"],"abstract_tesim":["The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections."],"names_coll_ssim":["Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)"],"persname_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"language_ssim":["English \n.    "],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:27.426Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3180","ead_ssi":"viblbv_repositories_2_resources_3180","_root_":"viblbv_repositories_2_resources_3180","_nest_parent_":"viblbv_repositories_2_resources_3180","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3180.xml","title_filing_ssi":"Los Angeles Modern Bartending School Collection","title_ssm":["Los Angeles Modern Bartending School Collection"],"title_tesim":["Los Angeles Modern Bartending School Collection"],"unitdate_ssm":["c.1930s, 1937/1944"],"unitdate_other_ssim":["c.1930s, 1937/1944"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.007"],"text":["Ms.2017.007","Los Angeles Modern Bartending School Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","This collection has been digitized and is  available online .","The processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017.","The Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. ","The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.","The untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n 3. Be as clean as a daily bath will make you. 17. Do not get pally with customers. (They will expect drinks on the house.) 20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.","The guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. ","Neither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\"","Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.","The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections.","Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","Jordan, Joseph V. (Los Angeles Modern Bartending School)","English \n.    "],"unitid_tesim":["Ms.2017.007"],"normalized_title_ssm":["Los Angeles Modern Bartending School Collection"],"collection_title_tesim":["Los Angeles Modern Bartending School Collection"],"collection_ssim":["Los Angeles Modern Bartending School Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creator_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creator_persname_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"creators_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"access_terms_ssm":["Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Los Angeles Modern Bartending School Collection was purchased by Special Collections in February 2016."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1937,1938,1939,1940,1941,1942,1943,1944],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been digitized and is \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2017_007_LABartendingSchool\" target=\"_blank\"\u003eavailable online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["This collection has been digitized and is  available online ."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Los Angeles Modern Bartending School Collection, Ms2017-007, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Los Angeles Modern Bartending School Collection was completed in June 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. \u003c/p\u003e\n","\u003cp\u003eThe \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.\u003c/p\u003e\n","\u003cp\u003eThe untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026amp; wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n\u003clist\u003e\n\u003citem\u003e3. Be as clean as a daily bath will make you.\u003c/item\u003e\n\u003citem\u003e17. Do not get pally with customers. (They will expect drinks on the house.)\u003c/item\u003e\n\u003citem\u003e20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.\u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e\n","\u003cp\u003eThe guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. \u003c/p\u003e\n","\u003cp\u003eNeither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Los Angeles Modern Bartending School Collection includes two bartending guides for students from the 1930s. ","The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections. This edition built on the first version, copyright in 1937. Pages are carbon type copies of recipes, arranged in alphabetical order within each section. Taped to the front and back covers are instructions on wine service. One page also has a cut out recipe and picture for a \"Moscow Mule.\" This item is almost entirely a recipe book, with the exception of one preliminary page of hints.","The untitled \"[Bartender's Guide]\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. This is an all-around guide that includes introductory comments by the author, Joseph V. Jordan; extensive comments on what a barman is and should know; and hints and guidelines for proper behavior, including tips like:\n 3. Be as clean as a daily bath will make you. 17. Do not get pally with customers. (They will expect drinks on the house.) 20. If a telephone call comes for a customer, never admit over the phone that the customer is at your bar, until you find out if he wants it known.","The guide features pages on measurements, specific spirits, glassware, terms, and appetizer/tonic/medicinal drinks, as well as an overview of waters, beer, and many pages on wine. The remaining one-fourth of the guide is a series of 25 \"lessons,\" each of which is a series of cocktail recipes. Most early lessons are collections of classic recipes; other later lessons are build around themes like tropical drinks or variations on the daiquiri. ","Neither item was formally published, suggesting they were created for and used as primarily as a teaching tool and for use by students who transitioned to amateur or professional bartending. Given the 1930s dates on both of these items, they are of particular significance in light of their \"tropical\" recipes. Tiki and tropical drink cocktail culture was just beginning to gain attention in the United States during the 1930s (it would become increasingly popular following World War II), thanks bartenders like Don the Beachcomber and Trader Vic. The fact that these guides include tropical drinks suggests the Los Angeles Bartending School was looking to leverage this newness. The last lesson of the \"[Bartender's Guide]\" ends with \"Your attention is called to the fact that very few Bartenders in Los Angeles know these Tropical Drinks[.] If you let some one copy these drinks from you book you are just creating unnecessary competition to yourself in this new field[.] USE COMMON SENSE[.]\""],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Los Angeles Modern Bartending School Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2bb37608015a720f7d14ed5bb7e6fd6c\" label=\"Abstract\"\u003eThe Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026amp; wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections.\u003c/abstract\u003e"],"abstract_tesim":["The Los Angeles Modern Bartending School Collection includes two bartending guides for students. The untitled \"Bartender's Guide\" is likely from the 1930s, around 1935 and is presumed to be the first edition. It contains information on wines \u0026 wine service, bar preparation and maintenance, spirits, and cocktail recipes. The \"277 Standard/100 Tropical Recipes\" is a 1944 revised edition and includes cocktail recipes in two sections."],"names_coll_ssim":["Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)"],"persname_ssim":["Jordan, Joseph V. (Los Angeles Modern Bartending School)"],"language_ssim":["English \n.    "],"total_component_count_is":2,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:27.426Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3180"}},{"id":"viblbv_repositories_2_resources_2760","type":"collection","attributes":{"title":"Lowenbach Brothers Price List,","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2760#creator","type":"document_value","attributes":{"value":"Lowenbach Brothers (Alexandria, Va.)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2760#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2760#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2760","ead_ssi":"viblbv_repositories_2_resources_2760","_root_":"viblbv_repositories_2_resources_2760","_nest_parent_":"viblbv_repositories_2_resources_2760","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2760.xml","title_filing_ssi":"Lowenbach Brothers Price List","title_ssm":["Lowenbach Brothers Price List,"],"title_tesim":["Lowenbach Brothers Price List,"],"unitdate_ssm":["c.1910s"],"unitdate_other_ssim":["c.1910s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.006"],"text":["Ms.2012.006","Lowenbach Brothers Price List,","History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements","Collection is open for research.","This collection has been digitized and is available  online .","This collection has been digitized and is available  online .","The processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012.","The collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order.","Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech.","The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.","Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)","English \n.    "],"unitid_tesim":["Ms.2012.006"],"normalized_title_ssm":["Lowenbach Brothers Price List,"],"collection_title_tesim":["Lowenbach Brothers Price List,"],"collection_ssim":["Lowenbach Brothers Price List,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Lowenbach Brothers (Alexandria, Va.)"],"creator_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"creator_corpname_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"creators_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"access_terms_ssm":["Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2012."],"access_subjects_ssim":["History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been digitized and is available \u003ca actuate=\"onRequest\" show=\"new\" href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2012_006\"\u003eonline\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eThis collection has been digitized and is available \u003cextref actuate=\"onRequest\" show=\"new\" href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2012_006\"\u003eonline\u003c/extref\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available","Alternative Form Available"],"altformavail_tesim":["This collection has been digitized and is available  online .","This collection has been digitized and is available  online ."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Lowenbach Brothers Price List, Ms2012-006, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Lowenbach Brothers Price List, Ms2012-006, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_21fa14223a77aad4038cd571e52f9bb4\" label=\"Abstract\"\u003eThe collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s."],"names_coll_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:20.551Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2760","ead_ssi":"viblbv_repositories_2_resources_2760","_root_":"viblbv_repositories_2_resources_2760","_nest_parent_":"viblbv_repositories_2_resources_2760","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2760.xml","title_filing_ssi":"Lowenbach Brothers Price List","title_ssm":["Lowenbach Brothers Price List,"],"title_tesim":["Lowenbach Brothers Price List,"],"unitdate_ssm":["c.1910s"],"unitdate_other_ssim":["c.1910s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2012.006"],"text":["Ms.2012.006","Lowenbach Brothers Price List,","History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements","Collection is open for research.","This collection has been digitized and is available  online .","This collection has been digitized and is available  online .","The processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012.","The collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order.","Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech.","The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.","Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)","English \n.    "],"unitid_tesim":["Ms.2012.006"],"normalized_title_ssm":["Lowenbach Brothers Price List,"],"collection_title_tesim":["Lowenbach Brothers Price List,"],"collection_ssim":["Lowenbach Brothers Price List,"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Lowenbach Brothers (Alexandria, Va.)"],"creator_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"creator_corpname_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"creators_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"access_terms_ssm":["Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The collection was purchased by Special Collections in February 2012."],"access_subjects_ssim":["History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements"],"access_subjects_ssm":["History of Food and Drink","Cocktails -- History","Cocktail History Collection","Advertisements"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"genreform_ssim":["Advertisements"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis collection has been digitized and is available \u003ca actuate=\"onRequest\" show=\"new\" href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2012_006\"\u003eonline\u003c/a\u003e.\u003c/p\u003e","\u003cp\u003eThis collection has been digitized and is available \u003cextref actuate=\"onRequest\" show=\"new\" href=\"http://digitalsc.lib.vt.edu/HFDMss/Ms2012_006\"\u003eonline\u003c/extref\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternative Form Available","Alternative Form Available"],"altformavail_tesim":["This collection has been digitized and is available  online .","This collection has been digitized and is available  online ."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Lowenbach Brothers Price List, Ms2012-006, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Lowenbach Brothers Price List, Ms2012-006, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lowenbach Brothers Price List was completed in May 2012."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of an advertisement from the Lowenbach Brothers liquor distributors in Alexandria, Virginia, c.1910s. The flyer includes pricing for a range of liquors and spirits, apparently all mail order."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Lowenbach Brothers Price List must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_21fa14223a77aad4038cd571e52f9bb4\" label=\"Abstract\"\u003eThe collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s.\u003c/abstract\u003e"],"abstract_tesim":["The collection consists of an advertisement from the Lowenback Brothers liquor distributors in Alexandria, Virginia, c.1910s."],"names_coll_ssim":["Lowenbach Brothers (Alexandria, Va.)"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Lowenbach Brothers (Alexandria, Va.)"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:20.551Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2760"}}],"included":[{"type":"facet","id":"repository_ssim","attributes":{"label":"Repository","items":[{"attributes":{"label":"Virginia Polytechnic Institute and State University","value":"Virginia Polytechnic Institute and State University","hits":35},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Brepository%5D%5B%5D=Virginia+Polytechnic+Institute+and+State+University\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/repository_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"collection_ssim","attributes":{"label":"Collection","items":[{"attributes":{"label":"\"An Ideal Home\" Illustrated Scrapbook,","value":"\"An Ideal Home\" Illustrated Scrapbook,","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=%22An+Ideal+Home%22+Illustrated+Scrapbook%2C\u0026view=compact"}},{"attributes":{"label":"Anti-Saloon League of Virginia Notice","value":"Anti-Saloon League of Virginia Notice","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Anti-Saloon+League+of+Virginia+Notice\u0026view=compact"}},{"attributes":{"label":"Bartender's Cocktail Mixing Notebook [San Francisco, CA]","value":"Bartender's Cocktail Mixing Notebook [San Francisco, CA]","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Bartender%27s+Cocktail+Mixing+Notebook+%5BSan+Francisco%2C+CA%5D\u0026view=compact"}},{"attributes":{"label":"Cocktail Ephemera Collection","value":"Cocktail Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Cocktail+Ephemera+Collection\u0026view=compact"}},{"attributes":{"label":"Cocktail Manual (Typed)","value":"Cocktail Manual (Typed)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Cocktail+Manual+%28Typed%29\u0026view=compact"}},{"attributes":{"label":"Cocktail Mixing Notebook (Typed)","value":"Cocktail Mixing Notebook (Typed)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Cocktail+Mixing+Notebook+%28Typed%29\u0026view=compact"}},{"attributes":{"label":"Drink Recipe Book, Minnesota School of Bartending","value":"Drink Recipe Book, Minnesota School of Bartending","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Drink+Recipe+Book%2C+Minnesota+School+of+Bartending\u0026view=compact"}},{"attributes":{"label":"El Mirador Hotel Cocktail Menu","value":"El Mirador Hotel Cocktail Menu","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=El+Mirador+Hotel+Cocktail+Menu\u0026view=compact"}},{"attributes":{"label":"Elledge Culinary Ephemera Collection","value":"Elledge Culinary Ephemera Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Elledge+Culinary+Ephemera+Collection\u0026view=compact"}},{"attributes":{"label":"Ezra S. Farnsworth Letter","value":"Ezra S. Farnsworth Letter","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Ezra+S.+Farnsworth+Letter\u0026view=compact"}},{"attributes":{"label":"Frank Leslie Campbell Papers","value":"Frank Leslie Campbell Papers","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcollection%5D%5B%5D=Frank+Leslie+Campbell+Papers\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/collection_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"date_range_isim","attributes":{"label":"Date range","items":[{"attributes":{"label":"1799","value":"1799","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1799\u0026view=compact"}},{"attributes":{"label":"1820","value":"1820","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1820\u0026view=compact"}},{"attributes":{"label":"1821","value":"1821","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1821\u0026view=compact"}},{"attributes":{"label":"1832","value":"1832","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1832\u0026view=compact"}},{"attributes":{"label":"1833","value":"1833","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1833\u0026view=compact"}},{"attributes":{"label":"1834","value":"1834","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1834\u0026view=compact"}},{"attributes":{"label":"1835","value":"1835","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1835\u0026view=compact"}},{"attributes":{"label":"1836","value":"1836","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1836\u0026view=compact"}},{"attributes":{"label":"1837","value":"1837","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1837\u0026view=compact"}},{"attributes":{"label":"1838","value":"1838","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1838\u0026view=compact"}},{"attributes":{"label":"1839","value":"1839","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bdate_range%5D%5B%5D=1839\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/date_range_isim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"creator_ssim","attributes":{"label":"Creator","items":[{"attributes":{"label":"Campbell, Frank Leslie, 1898-1979","value":"Campbell, Frank Leslie, 1898-1979","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Campbell%2C+Frank+Leslie%2C+1898-1979\u0026view=compact"}},{"attributes":{"label":"Dill, Joseph G., 1828-1886","value":"Dill, Joseph G., 1828-1886","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Dill%2C+Joseph+G.%2C+1828-1886\u0026view=compact"}},{"attributes":{"label":"Jordan, Joseph V. (Los Angeles Modern Bartending School)","value":"Jordan, Joseph V. (Los Angeles Modern Bartending School)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Jordan%2C+Joseph+V.+%28Los+Angeles+Modern+Bartending+School%29\u0026view=compact"}},{"attributes":{"label":"Kammerer, Joseph ","value":"Kammerer, Joseph ","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Kammerer%2C+Joseph+\u0026view=compact"}},{"attributes":{"label":"Lilley, Thomas (distiller)","value":"Lilley, Thomas (distiller)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Lilley%2C+Thomas+%28distiller%29\u0026view=compact"}},{"attributes":{"label":"Lowenbach Brothers (Alexandria, Va.)","value":"Lowenbach Brothers (Alexandria, Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Lowenbach+Brothers+%28Alexandria%2C+Va.%29\u0026view=compact"}},{"attributes":{"label":"Norfolk and Western Railway Company (1896-1982)","value":"Norfolk and Western Railway Company (1896-1982)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Norfolk+and+Western+Railway+Company+%281896-1982%29\u0026view=compact"}},{"attributes":{"label":"Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","value":"Old Kentucky Distillery (c.1880-1919) (Louisville, Kentucky)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Old+Kentucky+Distillery+%28c.1880-1919%29+%28Louisville%2C+Kentucky%29\u0026view=compact"}},{"attributes":{"label":"Olver, Lynne, d.2015","value":"Olver, Lynne, d.2015","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Olver%2C+Lynne%2C+d.2015\u0026view=compact"}},{"attributes":{"label":"Pitts, W. H.","value":"Pitts, W. H.","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Pitts%2C+W.+H.\u0026view=compact"}},{"attributes":{"label":"Randall, Ida Schmid","value":"Randall, Ida Schmid","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bcreators%5D%5B%5D=Randall%2C+Ida+Schmid\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/creator_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"names_ssim","attributes":{"label":"Names","items":[{"attributes":{"label":"Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","value":"Bluthentahl \u0026 Bickart (1880-1919) (Georgia)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Bluthentahl+%26+Bickart+%281880-1919%29+%28Georgia%29\u0026view=compact"}},{"attributes":{"label":"Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878","value":"Brady, Daniel C. E. (Daniel Charles Elliott), 1821-1878","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Brady%2C+Daniel+C.+E.+%28Daniel+Charles+Elliott%29%2C+1821-1878\u0026view=compact"}},{"attributes":{"label":"Breckinridge, John C. (John Cabell), 1821-1875","value":"Breckinridge, John C. (John Cabell), 1821-1875","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Breckinridge%2C+John+C.+%28John+Cabell%29%2C+1821-1875\u0026view=compact"}},{"attributes":{"label":"Campbell, Frank Leslie, 1898-1979","value":"Campbell, Frank Leslie, 1898-1979","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Campbell%2C+Frank+Leslie%2C+1898-1979\u0026view=compact"}},{"attributes":{"label":"Dill, Joseph G., 1828-1886","value":"Dill, Joseph G., 1828-1886","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Dill%2C+Joseph+G.%2C+1828-1886\u0026view=compact"}},{"attributes":{"label":"Hotel St. Francis (San Francisco, Calif.)","value":"Hotel St. Francis (San Francisco, Calif.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Hotel+St.+Francis+%28San+Francisco%2C+Calif.%29\u0026view=compact"}},{"attributes":{"label":"Jordan, Joseph V. (Los Angeles Modern Bartending School)","value":"Jordan, Joseph V. (Los Angeles Modern Bartending School)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Jordan%2C+Joseph+V.+%28Los+Angeles+Modern+Bartending+School%29\u0026view=compact"}},{"attributes":{"label":"Kammerer, Joseph ","value":"Kammerer, Joseph ","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Kammerer%2C+Joseph+\u0026view=compact"}},{"attributes":{"label":"Lilley, Thomas (distiller)","value":"Lilley, Thomas (distiller)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Lilley%2C+Thomas+%28distiller%29\u0026view=compact"}},{"attributes":{"label":"Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","value":"Los Angeles Modern Bartending School (before 1965) (Los Angeles, CA)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Los+Angeles+Modern+Bartending+School+%28before+1965%29+%28Los+Angeles%2C+CA%29\u0026view=compact"}},{"attributes":{"label":"Lowenbach Brothers (Alexandria, Va.)","value":"Lowenbach Brothers (Alexandria, Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bnames%5D%5B%5D=Lowenbach+Brothers+%28Alexandria%2C+Va.%29\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/names_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"geogname_ssim","attributes":{"label":"Places","items":[{"attributes":{"label":"Roanoke (Va.)","value":"Roanoke (Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bplaces%5D%5B%5D=Roanoke+%28Va.%29\u0026view=compact"}},{"attributes":{"label":"Rockbridge County (Va.)","value":"Rockbridge County (Va.)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bplaces%5D%5B%5D=Rockbridge+County+%28Va.%29\u0026view=compact"}},{"attributes":{"label":"Virginia","value":"Virginia","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Bplaces%5D%5B%5D=Virginia\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/geogname_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"access_subjects_ssim","attributes":{"label":"Subjects","items":[{"attributes":{"label":"Advertisements","value":"Advertisements","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Advertisements\u0026view=compact"}},{"attributes":{"label":"Agriculture","value":"Agriculture","hits":2},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Agriculture\u0026view=compact"}},{"attributes":{"label":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","value":"Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026view=compact"}},{"attributes":{"label":"Architecture (discipline)","value":"Architecture (discipline)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Architecture+%28discipline%29\u0026view=compact"}},{"attributes":{"label":"Artifacts (object genre)","value":"Artifacts (object genre)","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Artifacts+%28object+genre%29\u0026view=compact"}},{"attributes":{"label":"Beer","value":"Beer","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Beer\u0026view=compact"}},{"attributes":{"label":"Civil War","value":"Civil War","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Civil+War\u0026view=compact"}},{"attributes":{"label":"Cocktail History Collection","value":"Cocktail History Collection","hits":35},"links":{"remove":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"attributes":{"label":"Cocktails -- History","value":"Cocktails -- History","hits":30},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Cocktails+--+History\u0026view=compact"}},{"attributes":{"label":"Correspondence","value":"Correspondence","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Correspondence\u0026view=compact"}},{"attributes":{"label":"Culinary pamphlets","value":"Culinary pamphlets","hits":3},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Baccess_subjects%5D%5B%5D=Culinary+pamphlets\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/access_subjects_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"facet","id":"level_ssim","attributes":{"label":"Level","items":[{"attributes":{"label":"Collection","value":"Collection","hits":35},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Blevel%5D%5B%5D=Collection\u0026view=compact"}},{"attributes":{"label":"Item","value":"Item","hits":1},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026f%5Blevel%5D%5B%5D=Item\u0026view=compact"}}]},"links":{"self":"https://arvasarchive.org/catalog/facet/level_ssim.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026view=compact"}},{"type":"search_field","id":"all_fields","attributes":{"label":"All Fields"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=all_fields\u0026view=compact"}},{"type":"search_field","id":"keyword","attributes":{"label":"Keyword"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=keyword\u0026view=compact"}},{"type":"search_field","id":"name","attributes":{"label":"Name"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=name\u0026view=compact"}},{"type":"search_field","id":"place","attributes":{"label":"Place"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=place\u0026view=compact"}},{"type":"search_field","id":"subject","attributes":{"label":"Subject"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=subject\u0026view=compact"}},{"type":"search_field","id":"title","attributes":{"label":"Title"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=title\u0026view=compact"}},{"type":"search_field","id":"container","attributes":{"label":"Container"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=container\u0026view=compact"}},{"type":"search_field","id":"identifier","attributes":{"label":"Identifier"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026search_field=identifier\u0026view=compact"}},{"type":"sort","id":"score desc, title_sort asc","attributes":{"label":"relevance"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=score+desc%2C+title_sort+asc\u0026view=compact"}},{"type":"sort","id":"date_sort asc","attributes":{"label":"date (ascending)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=date_sort+asc\u0026view=compact"}},{"type":"sort","id":"date_sort desc","attributes":{"label":"date (descending)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=date_sort+desc\u0026view=compact"}},{"type":"sort","id":"creator_sort asc","attributes":{"label":"creator (A-Z)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=creator_sort+asc\u0026view=compact"}},{"type":"sort","id":"creator_sort desc","attributes":{"label":"creator (Z-A)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=creator_sort+desc\u0026view=compact"}},{"type":"sort","id":"title_sort asc","attributes":{"label":"title (A-Z)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=title_sort+asc\u0026view=compact"}},{"type":"sort","id":"title_sort desc","attributes":{"label":"title (Z-A)"},"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026sort=title_sort+desc\u0026view=compact"}}]}