{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=1\u0026view=compact","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=2\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Cocktail+History+Collection\u0026page=4\u0026view=compact"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":4,"limit_value":10,"offset_value":0,"total_count":35,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2866","type":"collection","attributes":{"title":"\"An Ideal Home\" Illustrated Scrapbook,","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#abstract_or_scope","type":"document_value","attributes":{"value":"The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2866#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2866","ead_ssi":"viblbv_repositories_2_resources_2866","_root_":"viblbv_repositories_2_resources_2866","_nest_parent_":"viblbv_repositories_2_resources_2866","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2866.xml","title_filing_ssi":"\"An Ideal Home\" Illustrated Scrapbook","title_ssm":["\"An Ideal Home\" Illustrated Scrapbook,"],"title_tesim":["\"An Ideal Home\" Illustrated Scrapbook,"],"unitdate_ssm":["c.1940s?"],"unitdate_other_ssim":["c.1940s?"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.026"],"text":["Ms.2013.026","\"An Ideal Home\" Illustrated Scrapbook,","Cocktails -- History","History of Food and Drink","Cocktail History Collection","History of Women in Architecture","Architecture (discipline)","Collection is open for research.","The item does not include any indication of who may have compiled it or owned it.","The processing, arrangement, and description of the \"An Ideal Home\" Illustrated Scrapbook was completed in June 2013.","The collection consists of an illustrated scrapbook, detailing the set up for a household, possibly compiled for a new bride or a school assignment. 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With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. 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Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3859","ead_ssi":"viblbv_repositories_2_resources_3859","_root_":"viblbv_repositories_2_resources_3859","_nest_parent_":"viblbv_repositories_2_resources_3859","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3859.xml","title_filing_ssi":"Anti-Saloon League of Virginia Notice","title_ssm":["Anti-Saloon League of Virginia Notice"],"title_tesim":["Anti-Saloon League of Virginia Notice"],"unitdate_ssm":["ca. 1903-1909"],"unitdate_other_ssim":["ca. 1903-1909"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2022.039"],"text":["Ms.2022.039","Anti-Saloon League of Virginia Notice","Virginia","History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance","The collection is open for research.","The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022.","The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.","This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.","Special Collections and University Archives, Virginia Tech","West, J. W., Rev.","Materials in this collection are in English."],"unitid_tesim":["Ms.2022.039"],"normalized_title_ssm":["Anti-Saloon League of Virginia Notice"],"collection_title_tesim":["Anti-Saloon League of Virginia Notice"],"collection_ssim":["Anti-Saloon League of Virginia Notice"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"geogname_ssm":["Virginia"],"geogname_ssim":["Virginia"],"creator_ssm":["West, J. W., Rev."],"creator_ssim":["West, J. W., Rev."],"creator_persname_ssim":["West, J. W., Rev."],"creators_ssim":["West, J. W., Rev."],"places_ssim":["Virginia"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in September 2019."],"access_subjects_ssim":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"access_subjects_ssm":["History of Food and Drink","Cocktail History Collection","Cocktails -- History","Temperance"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1903,1904,1905,1906,1907,1908,1909],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eThe Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.\u003c/p\u003e\n","\u003cp\u003eSource: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In \u003ctitle render=\"italic\"\u003eEncyclopedia Virginia\u003c/title\u003e. \u003ca target=\"_blank\" href=\"https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\"\u003ehttps://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia\u003c/a\u003e. Accessed September 1, 2022.\u003c/p\u003e"],"bioghist_heading_ssm":["Administrative History"],"bioghist_tesim":["The Anti-Saloon League of Virginia was established in 1901. With the help of Protestant evangelicals in the state, they gained support in the state and succeeded in bringing in Prohibition in 1916. The league retained power until 1933, at the end of prohibition.","Source: Pegram, Thomas. \"Anti-Saloon League of Virginia.\" (2020, December 07). In  Encyclopedia Virginia .  https://encyclopediavirginia.org/entries/anti-saloon-league-of-virginia . Accessed September 1, 2022."],"odd_html_tesm":["\u003cp\u003eThe guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Anti-Saloon League of Virginia Notice by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Anti-Saloon League of Virginia Notice, ca. 1903-1909, Ms2022-039, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Anti-Saloon League of Virginia Notice was completed in September 2022."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes an undated Notice of Temperance Meetings. The meeting was held by Rev. J. W. West, of Richmond, Virginia, Field Secretary of the Anti-Saloon League of Virginia. The notice includes a list of subjects discussed by West and testimonials praising his work and past speeches. Testimonials were mostly written by other religious leaders, but there is one from an ex-saloon keeper. Based on one testimonial that includes a date, this notice was probably written sometime between Oct. 14, 1903 and 1909."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_67728bf5297cf2b883c1b5a67c826a42\" label=\"Abstract\"\u003eThis collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes an undated Notice of Temperate Meetings held by Rev. J. W. West, Field Secretary of the Anti-Saloon League of Virginia. It includes subjects discussed and testimonials and probably dates between 1903-1909. The Anti-Saloon League of Virginia existed from 1901 to 1933, at the end of prohibition."],"names_ssim":["Special Collections and University Archives, Virginia Tech","West, J. W., Rev."],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["West, J. W., Rev."],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:12:46.742Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3859"}},{"id":"viblbv_repositories_2_resources_3326","type":"collection","attributes":{"title":"Bartender's Cocktail Mixing Notebook [San Francisco, CA]","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3326#abstract_or_scope","type":"document_value","attributes":{"value":"The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3326#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3326","ead_ssi":"viblbv_repositories_2_resources_3326","_root_":"viblbv_repositories_2_resources_3326","_nest_parent_":"viblbv_repositories_2_resources_3326","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3326.xml","title_filing_ssi":"Bartender's Cocktail Mixing Notebook [San Francisco, CA]","title_ssm":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"title_tesim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2019.002"],"text":["Ms.2019.002","Bartender's Cocktail Mixing Notebook [San Francisco, CA]","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019.","The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction. Some pages have handwritten notations or illustrations.","Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech.","The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2019.002"],"normalized_title_ssm":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"collection_title_tesim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"collection_ssim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Bartender's Cocktail Mixing Notebook [San Francisco, CA] was purchased by Special Collections in September 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019."],"scopecontent_html_tesm":["\u003cp\u003eThe Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction. Some pages have handwritten notations or illustrations.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction. Some pages have handwritten notations or illustrations."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_f4d2fc32cd19c23e792376ad6bade75e\" label=\"Abstract\"\u003eThe Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.\u003c/abstract\u003e"],"abstract_tesim":["The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:41:52.494Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3326","ead_ssi":"viblbv_repositories_2_resources_3326","_root_":"viblbv_repositories_2_resources_3326","_nest_parent_":"viblbv_repositories_2_resources_3326","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3326.xml","title_filing_ssi":"Bartender's Cocktail Mixing Notebook [San Francisco, CA]","title_ssm":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"title_tesim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2019.002"],"text":["Ms.2019.002","Bartender's Cocktail Mixing Notebook [San Francisco, CA]","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019.","The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction. Some pages have handwritten notations or illustrations.","Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech.","The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2019.002"],"normalized_title_ssm":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"collection_title_tesim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"collection_ssim":["Bartender's Cocktail Mixing Notebook [San Francisco, CA]"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Bartender's Cocktail Mixing Notebook [San Francisco, CA] was purchased by Special Collections in September 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Bartender's Cocktail Mixing Notebook [San Francisco, CA], Ms2019-002, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Bartender's Cocktail Mixing Notebook [San Francisco, CA] was completed in January 2019."],"scopecontent_html_tesm":["\u003cp\u003eThe Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. 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Some pages have handwritten notations or illustrations."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the Bartender's Cocktail Mixing Notebook [San Francisco, CA] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_f4d2fc32cd19c23e792376ad6bade75e\" label=\"Abstract\"\u003eThe Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction.\u003c/abstract\u003e"],"abstract_tesim":["The Bartender's Cocktail Mixing Notebook [San Francisco, CA] contains typed cocktail recipes with directions for their creation in a small binder. Different sections include lesson plans for specific types of drinks, suggesting this was used in a bartending school or for bartending instruction."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:41:52.494Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3326"}},{"id":"viblbv_repositories_2_resources_2867","type":"collection","attributes":{"title":"Cocktail Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#abstract_or_scope","type":"document_value","attributes":{"value":"The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2867","ead_ssi":"viblbv_repositories_2_resources_2867","_root_":"viblbv_repositories_2_resources_2867","_nest_parent_":"viblbv_repositories_2_resources_2867","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2867.xml","title_filing_ssi":"Cocktail Ephemera Collection","title_ssm":["Cocktail Ephemera Collection"],"title_tesim":["Cocktail Ephemera Collection"],"unitdate_ssm":["c.1870s-2000s"],"unitdate_other_ssim":["c.1870s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.027"],"text":["Ms.2013.027","Cocktail Ephemera Collection","Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards","Collection is open for research.","Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned.","At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands.","The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. ","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids.","Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.","The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.","Special Collections and University Archives, Virginia Tech","The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"unitid_tesim":["Ms.2013.027"],"normalized_title_ssm":["Cocktail Ephemera Collection"],"collection_title_tesim":["Cocktail Ephemera Collection"],"collection_ssim":["Cocktail Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"acqinfo_ssim":["Initial materials in the Cocktail Ephemera Collection consisted of five individual purchases, made between 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"access_subjects_ssm":["Beer","Cocktail History Collection","Cocktails -- History","Folk, historical, and patent medicine","History of Food and Drink","Patent medicines","Wine and wine making","Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"has_online_content_ssim":["false"],"extent_ssm":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"extent_tesim":["1.59 Cubic Feet 6 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Culinary pamphlets","Ephemera","Pamphlets","Postcards"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013_027_CocktailEphemera\"\u003eavailable online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are  available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003eAt its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. \u003c/p\u003e\n","\u003cp\u003eAdditional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.\u003c/p\u003e\n","\u003cp\u003eAdditional series, subseries, and items are expected as the collection expands.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["At its creation, the collection was established with three series: Series I: Advertising/Promotional Materials; Series II: Pamphlets; and Series III: Postcards/Cards. The Advertising/Promotional Materials and Pamphlet series are organized into three subseries each: Beer, Cocktails/Punch, and Wine. The Postcards/Cards series is arranged in alphabetical subseries based on cover images: Bars and Restaurants; Beers, Wines, and Liquor; Holidays; People and Scenery; Quotes and Text; and Recipes. ","Additional series have been added to the collection over time (as well as additional items added to existing series). Series IV: Labels contains unused labels from bottles, mostly wines, but also some harder spirits and government organizations. Series V: Artifacts includes a small collection of 3-D items that were advertisements or feature cocktails recipes or advertisements on them. Examples of this include a vintage Bakelike faux shaker with recipes on an embedded rolodex and a tape measure with inches on one side and recipes on the other. Series VI: Menus/Drink Lists/Recipes contains menus or suggested drink lists from cafes, bars, restaurants, and hotels. Series V: Receipts includes documents that reflect transactions relating to cocktail, ingredients, and equipment/supplies.","Additional series, subseries, and items are expected as the collection expands."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Ephemera Collection, Ms2013-027, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Ephemera Collection was completed in July 2013. Further description is expected when new materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Virginia Tech Special Collections Culinary Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Virginia Tech Special Collections Culinary Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.\u003c/p\u003e","\u003cp\u003eTolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. \u003c/p\u003e\n","\u003cp\u003eClassification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026amp; Rye continued to appear as a cocktail in bars and saloons.\u003c/p\u003e\n","\u003cp\u003eThis item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. \u003c/p\u003e","\u003cp\u003eThis poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026amp; Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. \u003c/p\u003e\n","\u003cp\u003eMany patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n \u003c/p\u003e","\u003cp\u003eThis broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.\u003c/p\u003e","\u003cp\u003eFolder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.\u003c/p\u003e","\u003cp\u003eIncludes a handwritten \"Old Fashioneds\" recipes on the inside cover.\u003c/p\u003e","\u003cp\u003eFolder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.\u003c/p\u003e","\u003cp\u003eThis item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.\u003c/p\u003e","\u003cp\u003eThis wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.\u003c/p\u003e","\u003cp\u003eThis item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.\u003c/p\u003e","\u003cp\u003eEight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.\u003c/p\u003e","\u003cp\u003eThis item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.\u003c/p\u003e","\u003cp\u003eProduced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. \u003c/p\u003e\n","\u003cp\u003eA previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.\u003c/p\u003e","\u003cp\u003eThis item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.\u003c/p\u003e","\u003cp\u003eFour handwritten recipes for liquor, most likely used during Prohibition. Recipes for:\u003c/p\u003e\n","\u003cp\u003eSWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.\u003c/p\u003e","\u003cp\u003eSpanish language receipt for the purchase of 125 Bacardi bottle lids.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats relating to the history of the cocktails, dating from the about the 1870s to the present. Materials include advertising and promotional items; pamphlets with recipes and suggestions for entertaining (party games, themes, and more); and postcards. The focus of the collection is cocktails, but some materials also relate to wine and beer in their own right, as well as ingredients in mixed drinks.","Tolu Rock and Rye appears to have a short history of distribution between 1880 and 1881 (possibly a little later) as a patent medicine. ","Classification of the drink as a medicine in the late 19th and early 20th centuries made it easy for suppliers to avoid unwanted attention from the temperance movement and to avoid the taxes placed on alcohol at the time. As a medicine, rock and rye might be drunk straight, or mixed with hot tea. Recipes ranged from a basic mix of whisky and rock candy to more complex blends with citrus and herbs. Tolu Rock and Rye likely also contained tolu itself, a fragrant tree resin. Following Prohibition, Rock \u0026 Rye continued to appear as a cocktail in bars and saloons.","This item suggests Tolu Rock and Rye was distributed by Donaldson Brothers, New York (likely among others). Contemporary newspapers and advertisements indicate this particular brand of \"Tolu Rock and Rye\" was a secondary company of Lawrence and Martin Company of Chicago. Rock and rye concoctions containing tolu were produced by several companies. ","This poster sized advertisement was issued by an Oregon newspaper in May 1888, touting \"Lawrence, Ostrom \u0026 Company's ten years old famous \"Belle of Bourbon\" for medicinal and family use\" to cure a range of ailments from malaria, typhoid fever, dyspepsia, and more. The \"Belle of Bourbon\" was a Kentucky sour mash whisky (no longer in existence today). This item features a large woodcut of a bell with ad text as well as testimontials and additional information from the producer/distillery. ","Many patent medicines at the time claimed to cure all manner of illnesses and problems, and while most were alcohol-based, they often contained other ingredients. The \"Belle of Bourbon\" is strictly a bourbon, which makes this advertisement a little unique, treating a straight spirit as a \"medicine.\" \n ","This broadside from 1863 depicts the evils of drinking alcohol through an extended allegory of the \"Black Valley Railroad\" and its many stops. It appears to have been reproduced by different groups from the original print by the Massachusetts Temperance Alliance (as per SI: https://americanhistory.si.edu/collections/search/object/nmah_557196). This version is hand-colored, contains additional text about the \"stops\" and costs of alcohol consumption, and was issued by the National Temperance Society in New York.","Folder includes bartender guides, cocktail and punch recipes, pamphlets with party games and themes, and a \"history\" of the cocktail.","Includes a handwritten \"Old Fashioneds\" recipes on the inside cover.","Folder includes a guide for vintage Italian wine, as well as recipes for cooking with wine.","This item consists of a spool with cocktail recipes inside of a metal casing. The casing includes a list of recipes, the directions for which can be seen through a window at the. A wheel allows one to cycle through the recipes.","This wall-hanging advertisement for the Fleischmann Distilling Corporation is covered in useful kitchen reference tools: basic metric units, U.S./Metric equivalents, cooking measurements, clothing and show sizes converstions, a rules with inches and centimeters, temperature conversion, and \"recommended metric sizes for distilled spirits.\" It is not dated, but is likely from the mid-20th century.","This item is a steel cocktail serving tray with with recipes for 22 cocktails created by French ocean liner barmen. It likely dates from 1931 and measures 12x17 inches.","Eight cocktail napkins with printed illustrations, in the manner of Jazz Age cartoonist, John Held, Jr. Printed in red, blue, yellow, green, and pink, comic scenes are drawn in a mock-archaic style: carousers sing and drink; a man rides a velocipede, a cop drinks a beer, a drunk man leans on a wooden cigar statue.","This item consists of a metal and plastic casing with cocktail recipes on cards inside. Using the selector to pick a card number, the release bar pops open the lid to reveal the recipes on the card. The selector also includes an index tab/card and the original pencil included so the owner could make notes on recipes.","Produced by the House of Gadgets, Inc., probably c. 1934, this post-Prohibition game includes an oilcloth \"board\" and a Bakelite and metal spinner. Panels on the board were labeled with different cocktails on which players could place bets. The spinner would produce a square number and odds for paying out the bet. ","A previous version of the game was issued as early as the 1920s by the Imperial Brass Manufacutring Co. House of Gadgets, Inc. made the spinners for the 1920s version, as well as for this later one. In 1934, \"On Me\" was trademarked as the new name, which suggests the date for this particular item.","This item consists of a tabletop miniature bar, decorated with small bottle-topped cocktail picks and a tiny book of recipes.","Four handwritten recipes for liquor, most likely used during Prohibition. Recipes for:","SWEDISH RAISIN JACK: Brown Sugar, Rye or Cornmeal, Seedless Raisins, Yeast, etc. The recipe says it was copied from the Swedish Monthly Paper - TEKNISK TIDSKIRIFT, Feb. 1923. REAL OLD GORDON GIN, with a recipe for a Gin Ricky at the end. Two recipes are written on Hotel stationary from the MANSION HOUSE, Reading PA. The first of these recipes is for a peach liquor, the other is for FRED'S MASH MIXTURE, using Rye and Corn.","Spanish language receipt for the purchase of 125 Bacardi bottle lids."],"userestrict_html_tesm":["\u003cp\u003eCopyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Copyright for individual items may vary. Please contact Special Collections and University Archives for more information on copying or publishing items from Cocktail Ephemera Collection."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c318a2e9e647da7e31b477836e480e04\" label=\"Abstract\"\u003eThe Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Cocktail Ephemera Collection is a collection that was created in 2013. The collection consists of materials in a variety of formats (i.e., postcards, pamphlets, and adverstising ephemera) relating to the history of the cocktails, spirits, and wine, dating from the about the 1870s to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The majority of the items in the collection are in English, but the collection does also include postcards in French, Russian, and German and wine labels in several languages. There is also a receipt in Spanish."],"total_component_count_is":216,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:49.574Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2867"}},{"id":"viblbv_repositories_2_resources_4233","type":"collection","attributes":{"title":"Cocktail Manual (Typed)","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4233#abstract_or_scope","type":"document_value","attributes":{"value":"This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4233#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4233","ead_ssi":"viblbv_repositories_2_resources_4233","_root_":"viblbv_repositories_2_resources_4233","_nest_parent_":"viblbv_repositories_2_resources_4233","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4233.xml","title_filing_ssi":"Cocktail Manual (Typed)","title_ssm":["Cocktail Manual (Typed)"],"title_tesim":["Cocktail Manual (Typed)"],"unitdate_ssm":["After 1951"],"unitdate_inclusive_ssm":["After 1951"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.027"],"text":["Ms.2024.027","Cocktail Manual (Typed)","Cocktail History Collection","Cocktails -- History","History of Food and Drink","The collection is open for research.","The guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024.","This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail.","This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices.","Special Collections and University Archives, Virginia Tech","This collection is in English."],"unitid_tesim":["Ms.2024.027"],"normalized_title_ssm":["Cocktail Manual (Typed)"],"collection_title_tesim":["Cocktail Manual (Typed)"],"collection_ssim":["Cocktail Manual (Typed)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in 2022."],"access_subjects_ssim":["Cocktail History Collection","Cocktails -- History","History of Food and Drink"],"access_subjects_ssm":["Cocktail History Collection","Cocktails -- History","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1951],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Cocktail Manual (Typed), after 1951, Ms2024-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Cocktail Manual (Typed), after 1951, Ms2024-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail."],"userestrict_html_tesm":["\u003cp\u003eThis item may have copyright restrictions.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6374a3f7704996e06b28384ac4a91966\" label=\"Abstract\"\u003eThis resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices.\u003c/abstract\u003e"],"abstract_tesim":["This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["This collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:09.955Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4233","ead_ssi":"viblbv_repositories_2_resources_4233","_root_":"viblbv_repositories_2_resources_4233","_nest_parent_":"viblbv_repositories_2_resources_4233","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4233.xml","title_filing_ssi":"Cocktail Manual (Typed)","title_ssm":["Cocktail Manual (Typed)"],"title_tesim":["Cocktail Manual (Typed)"],"unitdate_ssm":["After 1951"],"unitdate_inclusive_ssm":["After 1951"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.027"],"text":["Ms.2024.027","Cocktail Manual (Typed)","Cocktail History Collection","Cocktails -- History","History of Food and Drink","The collection is open for research.","The guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024.","This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail.","This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices.","Special Collections and University Archives, Virginia Tech","This collection is in English."],"unitid_tesim":["Ms.2024.027"],"normalized_title_ssm":["Cocktail Manual (Typed)"],"collection_title_tesim":["Cocktail Manual (Typed)"],"collection_ssim":["Cocktail Manual (Typed)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in 2022."],"access_subjects_ssim":["Cocktail History Collection","Cocktails -- History","History of Food and Drink"],"access_subjects_ssm":["Cocktail History Collection","Cocktails -- History","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1951],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Cocktail Manual (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Cocktail Manual (Typed), after 1951, Ms2024-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Cocktail Manual (Typed), after 1951, Ms2024-027, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Manual (Typed) was completed in February 2024."],"scopecontent_html_tesm":["\u003cp\u003eThis resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, descriptions about how to make cocktails, glassware and tools, as well as prices. Some recipes of interest include the Red Snapper, Playhouse Square, Kentucky Lady, and the Oh, Johnny Cocktail."],"userestrict_html_tesm":["\u003cp\u003eThis item may have copyright restrictions.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This item may have copyright restrictions.","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_6374a3f7704996e06b28384ac4a91966\" label=\"Abstract\"\u003eThis resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices.\u003c/abstract\u003e"],"abstract_tesim":["This resource is a typed instruction manual for creating cocktails from the 1950s. It includes ingredients, desciptions about how to make cocktails, glassware and tools, as well as prices."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["This collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:09.955Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4233"}},{"id":"viblbv_repositories_2_resources_4549","type":"collection","attributes":{"title":"Cocktail Mixing Notebook (Typed)","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4549#abstract_or_scope","type":"document_value","attributes":{"value":"This is a notebook of typed cocktail recipes, with a calender on the front dated in 1945.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4549#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4549","ead_ssi":"viblbv_repositories_2_resources_4549","_root_":"viblbv_repositories_2_resources_4549","_nest_parent_":"viblbv_repositories_2_resources_4549","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4549.xml","title_filing_ssi":"Cocktail Mixing Notebook (Typed)","title_ssm":["Cocktail Mixing Notebook (Typed)"],"title_tesim":["Cocktail Mixing Notebook (Typed)"],"unitdate_ssm":["c.1945"],"unitdate_other_ssim":["c.1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.082"],"text":["Ms.2025.082","Cocktail Mixing Notebook (Typed)","History of Food and Drink","Cocktails -- History","Cocktail History Collection","The collection is open for research.","The guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025.","This is a notebook of typed cocktail recipes, with a calendar on the front dated in 1945. The recipes are organized alphabetically, and cover a wide variety of cocktails. The spirits utilized in these cocktails include gin, rum, whiskey, brandy, and vodka. There are also a selection of less common recipes and 'Tropical' drinks.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This is a notebook of typed cocktail recipes, with a calender on the front dated in 1945.","Special Collections and University Archives, Virginia Tech","This cocktail mixing notebook is typed in English."],"unitid_tesim":["Ms.2025.082"],"normalized_title_ssm":["Cocktail Mixing Notebook (Typed)"],"collection_title_tesim":["Cocktail Mixing Notebook (Typed)"],"collection_ssim":["Cocktail Mixing Notebook (Typed)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July of 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktails -- History","Cocktail History Collection"],"access_subjects_ssm":["History of Food and Drink","Cocktails -- History","Cocktail History Collection"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Mixing Notebook (Typed), [box], [folder], Cocktail Mixing Notebook (Typed), c.1945, Ms2025-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Mixing Notebook (Typed), [box], [folder], Cocktail Mixing Notebook (Typed), c.1945, Ms2025-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis is a notebook of typed cocktail recipes, with a calendar on the front dated in 1945. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_53a7f59b49c5d0a28c78905fa9d7ed5e\" label=\"Abstract\"\u003eThis is a notebook of typed cocktail recipes, with a calender on the front dated in 1945.\u003c/abstract\u003e"],"abstract_tesim":["This is a notebook of typed cocktail recipes, with a calender on the front dated in 1945."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["This cocktail mixing notebook is typed in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:39:07.260Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4549","ead_ssi":"viblbv_repositories_2_resources_4549","_root_":"viblbv_repositories_2_resources_4549","_nest_parent_":"viblbv_repositories_2_resources_4549","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4549.xml","title_filing_ssi":"Cocktail Mixing Notebook (Typed)","title_ssm":["Cocktail Mixing Notebook (Typed)"],"title_tesim":["Cocktail Mixing Notebook (Typed)"],"unitdate_ssm":["c.1945"],"unitdate_other_ssim":["c.1945"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.082"],"text":["Ms.2025.082","Cocktail Mixing Notebook (Typed)","History of Food and Drink","Cocktails -- History","Cocktail History Collection","The collection is open for research.","The guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025.","This is a notebook of typed cocktail recipes, with a calendar on the front dated in 1945. The recipes are organized alphabetically, and cover a wide variety of cocktails. The spirits utilized in these cocktails include gin, rum, whiskey, brandy, and vodka. There are also a selection of less common recipes and 'Tropical' drinks.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This is a notebook of typed cocktail recipes, with a calender on the front dated in 1945.","Special Collections and University Archives, Virginia Tech","This cocktail mixing notebook is typed in English."],"unitid_tesim":["Ms.2025.082"],"normalized_title_ssm":["Cocktail Mixing Notebook (Typed)"],"collection_title_tesim":["Cocktail Mixing Notebook (Typed)"],"collection_ssim":["Cocktail Mixing Notebook (Typed)"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July of 2024."],"access_subjects_ssim":["History of Food and Drink","Cocktails -- History","Cocktail History Collection"],"access_subjects_ssm":["History of Food and Drink","Cocktails -- History","Cocktail History Collection"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1945],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Cocktail Mixing Notebook (Typed) by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Cocktail Mixing Notebook (Typed), [box], [folder], Cocktail Mixing Notebook (Typed), c.1945, Ms2025-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Cocktail Mixing Notebook (Typed), [box], [folder], Cocktail Mixing Notebook (Typed), c.1945, Ms2025-082, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Cocktail Mixing Notebook (Typed) was completed in September 2025."],"scopecontent_html_tesm":["\u003cp\u003eThis is a notebook of typed cocktail recipes, with a calendar on the front dated in 1945. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_53a7f59b49c5d0a28c78905fa9d7ed5e\" label=\"Abstract\"\u003eThis is a notebook of typed cocktail recipes, with a calender on the front dated in 1945.\u003c/abstract\u003e"],"abstract_tesim":["This is a notebook of typed cocktail recipes, with a calender on the front dated in 1945."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["This cocktail mixing notebook is typed in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:39:07.260Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4549"}},{"id":"viblbv_repositories_2_resources_4572","type":"collection","attributes":{"title":"Drink Recipe Book, Minnesota School of Bartending","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4572#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4572#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4572","ead_ssi":"viblbv_repositories_2_resources_4572","_root_":"viblbv_repositories_2_resources_4572","_nest_parent_":"viblbv_repositories_2_resources_4572","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4572.xml","title_filing_ssi":"Drink Recipe Book, Minnesota School of Bartending","title_ssm":["Drink Recipe Book, Minnesota School of Bartending"],"title_tesim":["Drink Recipe Book, Minnesota School of Bartending"],"unitdate_ssm":["1968"],"unitdate_other_ssim":["1968"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.004"],"text":["Ms.2026.004","Drink Recipe Book, Minnesota School of Bartending","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026.","This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2026.004"],"normalized_title_ssm":["Drink Recipe Book, Minnesota School of Bartending"],"collection_title_tesim":["Drink Recipe Book, Minnesota School of Bartending"],"collection_ssim":["Drink Recipe Book, Minnesota School of Bartending"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This item was purchased by Special Collections and University Archives in February 2022."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1968],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Drink Recipe Book, Minnesota School of Bartending, Ms2026-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Drink Recipe Book, Minnesota School of Bartending, Ms2026-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_714f325be2843246ba9edbbd4a7592dd\" label=\"Abstract\"\u003eThis collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:32:24.099Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4572","ead_ssi":"viblbv_repositories_2_resources_4572","_root_":"viblbv_repositories_2_resources_4572","_nest_parent_":"viblbv_repositories_2_resources_4572","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4572.xml","title_filing_ssi":"Drink Recipe Book, Minnesota School of Bartending","title_ssm":["Drink Recipe Book, Minnesota School of Bartending"],"title_tesim":["Drink Recipe Book, Minnesota School of Bartending"],"unitdate_ssm":["1968"],"unitdate_other_ssim":["1968"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2026.004"],"text":["Ms.2026.004","Drink Recipe Book, Minnesota School of Bartending","Cocktails -- History","Cocktail History Collection","History of Food and Drink","The collection is open for research.","The guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026.","This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968. 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","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968.","Special Collections and University Archives, Virginia Tech","The material in this collection is in English."],"unitid_tesim":["Ms.2026.004"],"normalized_title_ssm":["Drink Recipe Book, Minnesota School of Bartending"],"collection_title_tesim":["Drink Recipe Book, Minnesota School of Bartending"],"collection_ssim":["Drink Recipe Book, Minnesota School of Bartending"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This item was purchased by Special Collections and University Archives in February 2022."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1968],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Drink Recipe Book, Minnesota School of Bartending by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Drink Recipe Book, Minnesota School of Bartending, Ms2026-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Drink Recipe Book, Minnesota School of Bartending, Ms2026-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Drink Recipe Book, Minnesota School of Bartending, was completed in February 2026."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968. 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Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_714f325be2843246ba9edbbd4a7592dd\" label=\"Abstract\"\u003eThis collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains a manual for the Minnesota School of Bartending, titled \"Drink Recipe Book,\" from 1968."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["The material in this collection is in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:32:24.099Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4572"}},{"id":"viblbv_repositories_2_resources_4045","type":"collection","attributes":{"title":"Elledge Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#abstract_or_scope","type":"document_value","attributes":{"value":"This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4045","ead_ssi":"viblbv_repositories_2_resources_4045","_root_":"viblbv_repositories_2_resources_4045","_nest_parent_":"viblbv_repositories_2_resources_4045","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4045.xml","title_filing_ssi":"Elledge Culinary Ephemera Collection","title_ssm":["Elledge Culinary Ephemera Collection"],"title_tesim":["Elledge Culinary Ephemera Collection"],"unitdate_ssm":["1939-2004"],"unitdate_inclusive_ssm":["1939-2004"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.009"],"text":["Ms.2023.009","Elledge Culinary Ephemera Collection","Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets","The collection is open for research.","This collection is arranged by material content and in alphabetical order by title.","\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.","The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. ","This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.","Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Special Collections and University Archives, Virginia Tech","Majority of materials in this collection are in English. Two items are in Spanish."],"unitid_tesim":["Ms.2023.009"],"normalized_title_ssm":["Elledge Culinary Ephemera Collection"],"collection_title_tesim":["Elledge Culinary Ephemera Collection"],"collection_ssim":["Elledge Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections and University Archives in July 2018."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","Food Technology and Production","History of Food and Drink","Home economics","Culinary pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["2.8 Cubic Feet 2 boxes"],"extent_tesim":["2.8 Cubic Feet 2 boxes"],"genreform_ssim":["Culinary pamphlets"],"date_range_isim":[1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by material content and in alphabetical order by title.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by material content and in alphabetical order by title."],"bibliography_html_tesm":["\u003cbibref\u003e\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts about your new Mixer.\" General Electric, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Non Alcoholic Drinks.\" Oster Corporation, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate \u0026amp; Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"From Marion's Kitchen.\" Marion Cunningham, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. \u003c/bibref\u003e","\u003cbibref\u003e\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Bean Cuisine.\" The Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans of the West.\" Pacific Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Beans Recipes.\" Unknown, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Peas \u0026amp; Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Pea \u0026amp; Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Foods Unlimited.\" Safeway, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).\u003c/bibref\u003e","\u003cbibref\u003e\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. \u003c/bibref\u003e","\u003cbibref\u003e\"Legume Your Menu... Cooking With Dry Peas \u0026amp; Lentils.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Michigan's Canny Beans: Quick \u0026amp; Tasty Bean Recipes.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated. (Three Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Split Peas \u0026amp; Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026amp; Lentil Commissions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Take a Can of Beans.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"The Goya Bean Book.\" Goya Foods, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. \u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Festive Touch.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Desserts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Candlelight Creations.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chafertaining.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Dairy Delicious Brown Bag Recipes \u0026amp; Tips Including Food Safety Information.\" National Dairy Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Fashion Dairy Delights.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Good and Nourishing.\" Pet Milk Co., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"How-To Fondue.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Light Appetizers \u0026amp; Desserts.\" Land O' Lakes, Inc. , 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.\u003c/bibref\u003e","\u003cbibref\u003e\"Make it With Milk.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning Guide.\" Pet Milk Co., 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave All-American Favorites.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"One Pan Budget Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Plan A Pan Meals.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Always Eggs ... All Ways.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Centsible Meals Eggs.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken With An International Flair.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Egg Dishes.\" American Egg Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kids In The Kitchen.\" American Egg Board, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\" American Egg Board, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Quiches.\" American Egg Board, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Martha Logan's Food News \u0026amp; Views.\" Swift \u0026amp; Company, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Procter \u0026amp; Gamble.\" Duncan Hines, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Saran Wrap \u0026amp; Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Great Italian Cooking.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"International Recipes.\" Bridgeport Copperware, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The California Date... Works!\" California Date Administrative Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Favorites!\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo \u0026amp; Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Brand for Homemade Jams \u0026amp; Jellies.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Dessert Time!\" General Foods Corporation, 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Joys of Jell-O.\" General Foods Corporation, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting \u0026amp; Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"1968 Educational Program.\" Unknown, 1968. \u003c/bibref\u003e","\u003cbibref\u003e\"All the good things aren't gone.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. \u003c/bibref\u003e","\u003cbibref\u003e\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake A Batch.\" Borden, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1994.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" Home Economics Department, Procter \u0026amp; Gamble, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking For Two By Two.\" Betty Crocker, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy does it... with RICE.\" Rice Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Eden: Quick, Easy \u0026amp; Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Free Entertaining.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)\u003c/bibref\u003e","\u003cbibref\u003e\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Food, Fiber \u0026amp; Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. \u003c/bibref\u003e","\u003cbibref\u003e\"Good Eats with Barley.\" National Barley Foods Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Highlights.\" Martha White Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. \u003c/bibref\u003e","\u003cbibref\u003e\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Institute Ideas.\" Wheat Flour Institute, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box butter cookies.\" Pillsbury, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. \u003c/bibref\u003e","\u003cbibref\u003e\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.\u003c/bibref\u003e","\u003cbibref\u003e\"Osterizer Recipes Card.\" Oster Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes A-Plenty.\" Bisquick, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. \u003c/bibref\u003e","\u003cbibref\u003e\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Red Star Quick-Rise \u0026amp; Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches: Plain \u0026amp; Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Food Dollars... Meal Planning Hints \u0026amp; Budget Wise Recipes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Pac-Man Party.\" Roanoke Gas Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)\u003c/bibref\u003e","\u003cbibref\u003e\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026amp; Nutrition Letter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.\u003c/bibref\u003e","\u003cbibref\u003e\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The Farmer's Wife.\" Unknown, 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.\u003c/bibref\u003e","\u003cbibref\u003e\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)\u003c/bibref\u003e","\u003cbibref\u003e\"Food and your Weight.\" U.S. Department of Agriculture, 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026amp; Beef Industry Council, 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Bread and Meat Recipes.\" American Institute of Baking, 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Canned Meat Magic.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026amp; Brandies, General Wine and Spirits CG, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" Pork Industry Group, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Facts About Pork.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Trick Cookery: Minute Meals \u0026amp; Recipes.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Savory Sausage Recipes.\" Armour, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sesame Stuffed Pork Chops \u0026amp; Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026amp; Cooke Foods, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Eggs in the Microwave.\" American Egg Board, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: For Microwave \u0026amp; Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Memo from the Betty Crocker Food \u0026amp; Nutrition Center.\" General Mills, Inc., 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Soup Mix magic.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Wave Lengths, Vol. 6, No. 8.\" S \u0026amp; G Business Services, Inc., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)\u003c/bibref\u003e","\u003cbibref\u003e\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Desserts.\" Kraft General Foods, 1993.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"P-Nutty News \u0026amp; Notes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Peanut Story.\" National Peanut Council, 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts and Pizzazz To Meals \u0026amp; Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts are good to eat.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Special Almond Cookies.\" Almond Board of California, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Test developed for 'drunk' peanuts.\" Unknown, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Why Not Walnuts?\" Walnut Marketing Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)\u003c/bibref\u003e","\u003cbibref\u003e\"Food Pyramid Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Veggies Pin.\"\u003c/bibref\u003e","\u003cbibref\u003e\"1972 Spring \u0026amp; Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Ideas.\" Craft Patterns, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026amp; Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)\u003c/bibref\u003e","\u003cbibref\u003e\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"General Foods Consumer Center News.\" General Foods Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Pantry Potpourri.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Quality Calorie Menus \u0026amp; Recipes.\" Lipton, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick \u0026amp; Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shortcut Cooking with taste \u0026amp; style.\" Lipton, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Houston.\" Campbell Soup Company, Undated\u003c/bibref\u003e","\u003cbibref\u003e\"50 Splenda Recipes.\" Marlene Koch, 2004.\u003c/bibref\u003e","\u003cbibref\u003e\"About Sugar: A User's Guide.\" The Sugar Association, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef's Sugar Secrets.\" The Sugar Association, 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026amp; Co., 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Canned Foods Can-Do For Fitness.\" Jones \u0026amp; Laughlin Steel Corporation, 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Dazey News Release.\" Dazey Products Co., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. \u003c/bibref\u003e","\u003cbibref\u003e\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sauerkraut Book.\" Silver Floss Foods, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Dial Your Way To Perfect Cooking: Instruction and Recipe Book for Presto Control Master Fry Pan-Griddle.\" National Presto Industries, Inc, 1972.","\"Facts about your new Mixer.\" General Electric, Undated.","\"Fast Foods from your kitchen with the Regal Electric Fry pan.\" Regal Ware, Inc., Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 40 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 45 Number 5.\" Mirro Aluminum, Undated.","\"Food Talks from the Mirro Test Kitchen, Volume 46 Number 3.\" Mirro Aluminum, Undated.","\"Hamilton Beach Automatic Fry Pan Recipe Book.\" Hamilton Beach Corporation, Undated. (Two Copies)","\"How to Get the Most out of Your Sunbeam Mixmaster.\" Sunbeam Corporation, 1950.","\"La Machine Precision Food Preparation System for Household Use: Instruction and Operating Manual.\" La Machine by Moulinex, 1977.","\"Let's Get Acquainted With Your Hotpoint Electric Range.\" Hotpoint Co., Undated.","\"Mini Blend Container: Blend and Store Hints.\" Oster Corporation, Undated.","\"Mirro-Matic Pressure Pan: Recipes, Directions, Time tables.\" Mirro Aluminum, 1958.","\"The \"No Kitchen Should Be Without It\" Cookbook.\" Nancy Dolton, Kitchen Bouquet Kitchens, Undated.","\"Non Alcoholic Drinks.\" Oster Corporation, 1985.","\"Osterizer Blender Spin Cookery Cookbook for the 10-speed \"Pulse-Matic\" Osterizer.\" Oster Corporation, 1970.","\"Osterizer Blender Spin Cookery Cookbook for the 14- and 16-speed Osterizer.\" Oster Corporation, 1974.","\"The Skillet Cook Book: The first complete guide to glamorous skillet cooking.\" Wesson Skillet Cookery, Undated.","\"Sunbeam Mixmaster: The Best Hand Mixer Made: Recipe Book and Instructions.\" Sunbeam Corporation, 1952.","\"Tappan presents Complementary Coooking A step-by-step guide to complete meal preoparation utilizing both microwave and conventional cooking.\" Tappan, Undated.","\"20 Mule Team Borax: The Magical Crystal: A Guide to Laundry and Household Uses.\" The Dial Corporation, Undated.","\"The 4-H Girl Gives a Tea.\" S. Virginia Wilson and Rita Dubois, Extension Nutritionists, Undated.","\"Better Homes and Gardens: Cooking with Herbs and Spices.\" Better Homes and Gardens, 1967.","\"Chocolate \u0026 Peanut Butter Truffles Recipe.\" Hershey Foods Corporation, 2001. (Printed website page of recipes)","\"Chocolate Town Classics.\" Hershey Foods Corporation, 1968.","\"Cooking with Coca-Cola.\" Coca Cola Company, 1979.","\"Essential Characteristics of Genuine Soy Sauce.\" LaChoy Food Products, Inc., Undated.","\"For Taste, Simple and Nutritious Food Go The Mexican Way.\" California Olive Industry, Undated.","\"From Marion's Kitchen.\" Marion Cunningham, Undated.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983. ","\"The Sir Thomas Lipton Collection.\" Sir Thomas Lipton's Trading Company, 1983.","\"Spice 'Xpress: 100th Anniversary Holiday Edition.\" McCormick / Schilling, 1989.","\"Tasty Recipes from Frito-Lay, Inc.\" Frito-Lay, Inc., Undated.","\"What You Should Know About Tea Because It's Always Tea Time.\" Tea Council of the U.S.A., Inc., Undated.","\"Your Holiday helper from the House of Heinz.\" Heinz, Undated.","\"Basic Bean Cookery.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Bean Cuisine.\" The Michigan Bean Commission, Undated. ","\"A Bean for all Seasons And all Seasonings: California Baby Limas: Try the Tempting Recipes Inside.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Beans of the West.\" Pacific Kitchens, Undated.","\"Beans Recipes.\" Unknown, Undated. (Two Copies)","\"Beans: The Super Nutrition Tradition.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"Black Bean Recipes: A Fiesta of South-of-the-Border and Other International Flavors.\" Michigan Bean Commission, Undated. ","\"Classic and Convenient Lentils and Split Peas Grown in the USA.\" USA Dry Pea and Lentil Council, Undated. (Includes multiple pieces inside the folder)","\"Dry Peas \u0026 Lentils: Easy on the Budget and Good for You.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Explore the Magic World of California Beans with Jack Beanstalk M.B.A (Master of Bean Arts).\" California Dry Bean Advisory Board, Undated. (Two Copies; Racialized depictions)","\"Famous Pea \u0026 Lentil Recipes From Around The World.\" USA Dry Pea and Lentil Council, Undated. (Three Copies, English and Spanish)","\"Favorite Blackeye Recipes from Dixieland.\" The Blackeye Council of the California Dry Bean Advisory Board, Undated. (Two Copies)","\"Favorite Recipes of 4 Generations featuring: California's Large Lima Beans.\" California Dry Bean Advisory Board, Undated. (Two Copies)","\"A Fiesta of Recipe Favorites.\" Beans of the West, Undated. (Three Copies)","\"Foods Unlimited.\" Safeway, 1993.","\"Good Health Is Habit-Forming... Commit to the Bean Routine.\" American Dry Bean Board, Undated.","\"Growing Into the Future.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Healthy Cook: Simply Magic: Three Recipes.\" Chronimed Publishing, 1996. (Seven Copies).","\"How to Buy Dry Beans, Peas, and Lentils.\" U.S. Department of Agriculture, 1970. ","\"Legume Your Menu... Cooking With Dry Peas \u0026 Lentils.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Two Copies)","\"Michigan's Canny Beans.\" Michigan Bean Commission, Undated.","\"Michigan's Canny Beans: Quick \u0026 Tasty Bean Recipes.\" Michigan Bean Commission, Undated.","\"Nutrition facts for people who care about food choices.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated. (Three Copies)","\"Say YES to Home-Style Cooking with Idaho Beans.\" Idaho Bean Commission, Undated. (Two Copies)","\"Sensational Soups 'n Salads.\" Michigan Bean Commission, Undated.","\"Six Heart-Healthy Recipes Using Lentils and Split Peas.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Split Peas \u0026 Lentils: Quick and Easy Ideas from PALS.\" Idaho-Washington Dry Pea \u0026 Lentil Commissions, Undated.","\"Take a Can of Beans.\" Campbell Soup Company, Undated.","\"The Bean Bag: A Publication of the Michigan Bean Commission.\" Michigan Bean Commission, 1985.","\"The Bean Cookbook.\" Northarvest Bean Growers Association, 1999.","\"The Goya Bean Book.\" Goya Foods, Inc., 1980.","\"44 Wonderful ways to use Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Caramel Surprises so easy to fix with Kraft Dairy Fresh Caramels.\" Kraft Kitchen, Undated.","\"Casserole Cooker with Protein-rich Cheese.\" Kraft Kitchen, Undated.","\"Easy Recipes for \"Philly\" Frosting and Fudge.\" Philadelphia Brand Cream Cheese, Undated.","\"Favorite Salad and Sandwich Recipes from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Here's Your 1985 \"Philly\" Favorites Recipe Calendar.\" Philadelphia Brand Cream Cheese, 1985.","\"Kraft Macaroni and Cheese Dinner Recipes.\" Kraft Kitchen, Undated.","\"Menu Winners made with Philadelphia Brand Cream Cheese.\" Philadelphia Brand Cream Cheese, Undated.","\"Microwave Cookery from Kraft.\" Kraft Kitchen, 1978.","\"Tempting Appetizers and Sandwiches from the Kraft Kitchen.\" Kraft Kitchen, Undated.","\"Tested Recipes for Snacks 'n Appetizers from the Kraft Kitchens.\" Kraft Kitchen, Undated.","\"The Whole Cheese: Your Personal Cheese Guide from Safeway ... a little bit more for you!.\" Safeway, Undated.","\"Chocolate Buttermilk Cake Recipe Card.\" Unknown, Undated.","\"Chocolate Candies You Can Make.\" General Foods Corporation, 1950. ","\"Chocolate Mousse Inside. But please don't try it until you've mailed back reservation card.\" Southern Living Books, Undated.","\"Chocolate Tour Classics made with Hershey's Baking Chocolate.\" Hershey Foods Corporation, 1968.","\"Chocolate Tour Classics made with Hershey's Instant and Chocolate Flavored Syrup.\" Hershey Foods Corporation, 1968. (Two Copies)","\"Favorite Hershey/Reese Recipes.\" Hershey Foods Corporation, Undated.","\"The Festive Touch.\" Pet Milk Co., 1961.","\"Hershey's Egg-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Hershey's Milk-Free Recipes.\" Hershey Foods Corporation, 1988.","\"Lighter Chocolate Desserts I.\" Hershey Foods Corporation, 1988. (Two copies)","\"Recipes for Extra Brownie Points.\" Betty Crocker, 1983. (Two copies)","\"Recipes using Nestle Toll House semi-sweet chocolate morsels.\" Unknown, Undated.","\"Safeway Clipping: Have a Very Chocolate Holiday.\" Safeway, Undated.","\"A Souvenir of your visit to Hershey.\" Hershey Foods Corporation, Undated. (Includes multiple pieces inside)","\"The Story of Chocolate and Cocoa.\" Hershey Foods Corporation, 1968.","\"Sweet Ways with Baker's Dot Chocolate.\" General Foods Corporation, 1957.","\"38 Answers to What's Cooking?\" Carnation Company, 1974. (Two copies)","\"Absolutely Elegant Anti Panic Pantry Meals.\" American Dairy Association, Undated.","\"Account-able Calories: A Collection of Dairy Recipes.\" American Dairy Association, Undated.","\"America's Favorite Desserts.\" Unknown, Undated.","\"Backyard Favorites with Dairy Flair.\" American Dairy Association, Undated.","\"Borden's Eagle Brand 70 Magic Recipes.\" Borden, Eagle Brand, 1952.","\"Candlelight Creations.\" American Dairy Association, Undated.","\"Carnation's Failure-Proof Recipes.\" Carnation Company, 1957.","\"Carnation's Family Favorites by Mary Blake.\" Carnation Company, 1956.","\"Centsable Casseroles: A Mother Goose Cookbook With A Money Moral.\" American Dairy Association, Undated.","\"Chafertaining.\" American Dairy Association, Undated.","\"Dairy Days U.S.A. Some Facts About The Dairy Industry In Virginia 1979.\" American Dairy Association of Virginia, 1980.","\"Dairy Delicious Brown Bag Recipes \u0026 Tips Including Food Safety Information.\" National Dairy Board, 1992.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"The Dessert Lovers' Hand-Book.\" Borden, Eagle Brand, Undated. ","\"Discover Dannon 50 Fabulous Recipes With Yogurt.\" Dannon, 1988.","\"Dry Milk Cook Book.\" Unknown, Undated. (Two copies)","\"Fashion Dairy Delights.\" American Dairy Association, Undated.","\"Good and Nourishing.\" Pet Milk Co., 1961.","\"Happy Holly Days with Butter Cookies.\" American Dairy Association, Undated.","\"Holiday Recipes and Ideas for the 12 Days of Christmas.\" Pet Milk Co., Undated.","\"How To Feed Your Family Better For Less.\" Carnation Company, 1975.","\"How-To Fondue.\" American Dairy Association, Undated.","\"Land O' Lakes Light Appetizers \u0026 Desserts.\" Land O' Lakes, Inc. , 1990.","\"Magical Desserts with Whip'n Chill Deluxe Dessert Mix.\" General Foods Corporation, Undted.","\"Make it With Milk.\" American Dairy Association, Undated.","\"Meal Planning Guide.\" Pet Milk Co., 1956.","\"Microwave All-American Favorites.\" Borden, Inc., Undated.","\"Milk's The One.\" Southeast United Dairy Industry Association, Inc., Undated.","\"Miracles with Minute Tapioca.\" General Foods Corporation, 1948.","\"New Twist to Older New England Recipes.\" American Dairy Association, Undated. (Two copies)","\"One Pan Budget Meals.\" American Dairy Association, Undated.","\"Perfect Pies by Mary Blake.\" Carnation Company, 1957.","\"Plan A Pan Meals.\" American Dairy Association, Undated.","\"Quick Fancies for the Holidays.\" American Dairy Association, Undated.","\"Recipes for Dairy Days U.S.A..\" Southeast United Dairy Industry Association, Inc., Undated.","\"Recipes for making Old-Fashioned Ice Cream and Frozen Desserts.\" Sears, Roebuck and Co., Undated.","\"Slenergize With Dairy Foods!\" American Dairy Association, Undated.","\"Sweet Endings From Dream Whip Whipped Topping Mix.\" Dream Whip Whipped Topping Mix, 1974.","\"Treat Yourself Nicely.\" Carnation Company, 1973. (Two copies)","\"All-Time Favorites With Eggs: Recipe and Nutrition Information for the Later Years.\" Northeast Egg Marketing Association, Undated.","\"Always Eggs ... All Ways.\" American Egg Board, 1974.","\"Answers To Often-Asked Questions About Eggs.\" American Egg Board, 1980.","\"Centsible Meals Eggs.\" American Egg Board, 1978.","\"Chicken With An International Flair.\" American Egg Board, Undated.","\"Classic Egg Dishes.\" American Egg Board, Undated.","\"Crepes Crepes Crepes Crepes Crepes.\" American Egg Board, 1977. (Two copies)","\"Decorate Your Holiday With Eggs.\" Georgia Egg Commission, 1983.","\"Dining With Eggs from Dusk 'til Dawn.\" American Egg Board, 1974.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"Five Basic Methods of Egg Cooking.\" American Egg Board, 1976.","\"How To Enjoy Virginia Eggs in the Old Dominion Tradition.\" Virginia Department of Agriculture and Commerce, Virginia Poultry Products Commission, Undated.","\"Keep 'Em Cold - Egg Poem.\" The Virginia Egg Council, Undated.","\"Kids In The Kitchen.\" American Egg Board, 1978.","\"No Cholesterol Egg Substitute Card.\" The Virginia Egg Council, Undated.","\"Omelets by Candlelight for Two.\" American Egg Board, 1974.","\"Quiches.\" American Egg Board, 1979.","\"2-Minute Homemade Salad Dressings.\" Wesson Consumer Kitchens, Undated.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" Kraft Kitchen, 1955.","\"All About Mayonnaise.\" Hellman's and Best Foods of CPC International Inc., 1976.","\"Appliance Cooking for All Seasons.\" Planters Peanut Oil, Undated. (Two copies)","\"The Bertolli Olive Oil Handbook.\" Bertolli Lucca, Undated.","\"The Blue Bonnet Margarine Book of Creative Cookery.\" Blue Bonnet Kitchens of Standard Brands Incorporated, Undated.","\"Eating Right: A Collection of Good Tasting Heart Healthy Recipes.\" Consumer Service Department, Best Foods, Division of CPC International Inc., 1991.","\"Jack Spratt never had it so good. Recipe Leaflet.\" Land O' Lakes, Inc., 1992.","\"Land O' Lakes Foods Consumer Quarterly, Vol. 8. No. 4.\" Land O' Lakes, Inc., 1990.","\"Martha Logan's Food News \u0026 Views.\" Swift \u0026 Company, 1977.","\"New Ideas For Baking, Frying and Salad Dressing with Kraft Oil.\" Kraft Kitchen, Undated.","\"Recipes from Procter \u0026 Gamble.\" Duncan Hines, Undated.","\"Simply ... Good Cooking: 101 Recipes to Enjoy and Share.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Tapping the Treasure in Corn.\" Corn Refiners Assocation, Inc., Undated.","\"The True-to-Nature Recipe Book, Vol II, If you're the woman who wants to bring back the pleasures of real scratch cooking.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake It Special with Reynolds Baker Choice.\" Reynolds Metals Company, Undated.","\"Brown In Bag Cookery.\" The Reynolds Wrap Kitchens, Undated.","\"Entertaining Ease From the Makers of Reynolds Wrap.\" The Reynolds Wrap Kitchens, 1982.","\"Recipe Collections from General Foods Consumer Center.\" General Foods Corporation, Undated.","\"Reynolds Oven Cooking Bags.\" The Reynolds Wrap Kitchens, Undated.","\"Saran Wrap \u0026 Micro-Wave ... The Perfect Pair!\" Dow Chemical U.S.A., Undated.","\"Wrap it Festive!\" Reynolds Metals Company, Undated. (Two copies)","\"20 Foreign Accent Dinners: Simple Meals That Make A World of Difference.\" Hunt-Wesson Foods, Inc., Undated.","\"The Art and Secrets of Chinese Cookery.\" LaChoy Food Products, Inc., 1942.","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" Betty Crocker, Undated.","\"Continental Cook Booklet.\" Pompeian Pure Imported Virgin Olive Oil, Undated.","\"Great Italian Cooking.\" Campbell Soup Company, Undated.","\"How to be Worldly without leaving your kitchen.\" Contadina Foods Inc., 1970.","\"International Recipes.\" Bridgeport Copperware, 1955.","\"Food From Field and Forest.\" Virginia Cooperative Service, 1977.","\"Spring Wild Food in Piedmont of Virginia.\" Unknown, Undated.","\"101 All-Time Favorite Cranberry Recipes.\" Ocean Spray Cranberries, Inc., Undated. (Includes depictions of Indigenous peoples and pilgrims)","\"12 Quick 'n Easy Ideas: Red Cherry Desserts.\" National Red Cherry Institute, Undated.","\"22 Best Fresh Cranberry Recipes from the special files of Ocean Spray's Cranberry Kitchen.\" Ocean Spray Cranberries, Inc., Undated.","\"Bananas... how to serve them.\" MelRipe Fruit Company, Undated.","\"The California Date... Works!\" California Date Administrative Company, Undated.","\"Chilled Florida Citrus Sections for Around the Year Profit.\" Florida Citrus Commission, Undated.","\"Datetree: The Way Nature Intended.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Snacks for Nourishment.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Soft Chews and Sesame Snacks.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: The Story of Peanut Butter.\" Datetree, Inc., Undated.","\"Datetree: The Way Nature Intended: Whole Grain Cereals.\" Datetree, Inc., Undated.","\"Fresh Ideas for Fresh Fruit.\" Quinton Company, Undated.","\"Fruit-of-the-Month Club: Fuji Apples.\" Harry and David, Undated.","\"Fruits in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970.","\"Holiday Favorites!\" Borden, Inc., Undated.","\"hot-cold-colder... Wonderful ways around the world with canned cling peaches and fruit cocktail.\" Unknown, Undated.","\"Kiwi fruit what is it?\" The New Zealand Fruitgrowers' Federation Limited, undated.","\"New Ways to Enjoy Speas Apple Juice.\" Speas Company, Undated.","\"Perfectly Pleasing Preserves: Recipes for Jams, Jellies, and Preserves made easy with ReaLemon Lemon Juice from Concentrate.\" Borden, Inc., Undated.","\"The Pineapple Cookbook: 12 favorite recipes from the Dole kitchen.\" Dole Company, Undated.","\"Prune Savvy: The Smart Choice for Today's Healthy Lifestyles.\" California Prune Board, 1992.","\"Prune The Fat: Discover how to cut the fat from brownies, cakes, cookies, muffins and more!\" California Prune Board, 1992.","\"Recipes from the Ocean Spray Kitchen at Cranberry World Visitors Center.\" Ocean Spray Cranberries, Inc., Undated.","\"Well On Your Way to 5 A Day With Apples: Official 5 A Day Recipes Featuring Apples.\" International Apple Institute, Undated.","\"Amazing Magical Jell-o Desserts.\" General Foods Corporation, 1977.","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" Knox Gelatine, Inc., Undated.","\"Certo \u0026 Sure-Jell Fruit Pectins.\" Kraft General Foods, Undated.","\"Certo Brand for Homemade Jams \u0026 Jellies.\" General Foods Corporation, Undated.","\"Certo Liquid Fruit Pectin from the Makers of Sure-Jell, Instructions.\" Sure Jell, Undated.","\"Delicious Dishes for dieters.\" Knox Gelatine, Inc., Undated.","\"Do You Really Want To Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" Knox Gelatine, Inc., 1962.","\"Easy Homemade Desserts with Jell-o Pudding.\" General Foods Corporation, 1979.","\"Fabulous Foods That Are Fun To Fix.\" Knox Gelatine, Inc., 1961.","\"Gel Power for beautiful nails for diets with dash for more go.\" Knox Gelatine, Inc., Undated.","\"Gel-Cookery Recipe Book.\" Knox Gelatine, Inc., 1959.","\"How To Prepare Juice for Jellies.\" Ball Brothers Company, 1999.","\"It's Dessert Time!\" General Foods Corporation, 1953.","\"Joys of Jell-O.\" General Foods Corporation, 1963.","\"Knox menu-diet: Now You Can Forget Calorie-Counting, Forget Meal-Planning.\" Knox Gelatine, Inc., Undated.","\"Kraft Miniature Marshmallows Recipes for Cooking, Salads, Desserts.\" Kraft Kitchen, Undated.","\"Tempting \u0026 Trimming Low-Calorie Treats with Sugar Free Gelatin.\" General Foods Corporation, Undated.","\"There's Always Room for Sugar Free Jell-o.\" Kraft General Foods, 1992.","\"12 Show-Off Recipes with durum macaroni foods.\" National Macaroni Institute, 1963.","\"1968 Educational Program.\" Unknown, 1968. ","\"All the good things aren't gone.\" Martha White Foods, Undated.","\"All-American Favorite Recipes with Mazola Corn Oil and Gold Medal Flour.\" General Mills, Inc., 1960. ","\"America's Favorite Pies.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Bake A Batch.\" Borden, Inc., Undated.","\"Bake sticky buns from scratch.\" Unknown, magazine page, Undated.","\"Barley Bits.\" National Barley Foods Council, 1992.","\"Barley Bits.\" National Barley Foods Council, 1993.","\"Barley Bits.\" National Barley Foods Council, 1994.","\"Barley Bits.\" National Barley Foods Council, 1995.","\"Barley Bits.\" National Barley Foods Council, 1998.","\"Barley Bits.\" National Barley Foods Council, Undated.","\"Barley Bits.\" National Barley Foods Council, Undated. (Different from prior Undated \"Barley Bits.\")","\"Better Baking.\" Home Economics Department, Procter \u0026 Gamble, Undated.","\"Betty Crocker Holidays on Parade.\" General Mills, Inc., 1965.","\"Betty Crocker's Baking's Believing Authentic Magic Recipes Perform Feats of Oven Wizardry! Table Sorcery! Eating Enchantment!\" General Mills, Inc., Undated.","\"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas.\" Betty Crocker, Undated. (Two copies)","\"Betty Crocker's Bisquick Cookbook.\" Betty Crocker, 1975.","\"Betty Crocker's Bisquick Cookbook: Strictly Thrifty Menus.\" Betty Crocker, 1971.","\"Betty Crocker's Guide to Care-free, Work-free Baking Success.\" Betty Crocker, Undated.","\"Betty Crocker's Holiday Hostess \"Can Do\" Recipes.\" Betty Crocker, Undated. (Two copies)","\"Byrd Mill Company Wholegrain Recipes.\" Byrd Mill Company, Undated.","\"California Pistachio Honey Buns.\" California Pistachios, Undated. (Recipe card)","\"The Calumet Treasury of Home Baking.\" General Foods Corporation, 1958.","\"Cooking For Two By Two.\" Betty Crocker, 1970.","\"Cooking with the Greatest of Ease.\" General Mills, Inc., 1977.","\"The Dairy Family's Favorite Pasta CookBook.\" San Giorgio-Skinner Company, 1983.","\"'Do-it-together' Butter Cookies.\" Pillsbury, Undated.","\"Easy does it... with RICE.\" Rice Council, Undated.","\"Easy Eden: Quick, Easy \u0026 Nutritious Recipes made with Quality Eden Organic Foods.\" Eden Foods, Inc., 1995.","\"Epicurious Recipe: Almond-Poppy Seed Scones.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"Epicurious Recipe: Multi-Grain Bread With Sesame, Flax, and Poppy Seeds.\" Epicurious: The World's Greatest Recipe Collection, Web Page printed 2002.","\"The Facts About Flaxseed.\" American Institute for Cancer Research, 2002.","\"Fancy Free Entertaining.\" Pillsbury, Undated.","\"FLAX Cinnamon Buns: Hand-Mix Method.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Hermit Cookies.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax Whole-Wheat Bread.\" The Flax Council of Canada, Web Page printed 1998.","\"Flax: Family Favorites: Recipes and Healthful Tips.\" The Flax Council of Canada, Undated. (Printed copy of book; includes printed email)","\"Food for Your Family.\" Kellogg Company, Undated. (Two copies)","\"Food, Fiber \u0026 Fitness: Healthy Eating Recipes From Quaker Oats.\" The Quaker Oats Company, 1985.","\"For Weight Control ... ... Use Your Noodle.\" National Macaroni Institute, Undated.","\"FREE Flax Recipes!\" Heintzman Farms, Web Page printed 2002. ","\"Good Eats with Barley.\" National Barley Foods Council, Undated.","\"Grape-Nuts Cereal Recipes by Special Request.\" General Foods Corporation, Undated. ","\"Guide to Finer Quick Breads.\" J. Allen Smith \u0026 Company, Undated.","\"A Harvest of Desserts: A Collection of 16 Gourmet Recipes.\" My-T-Fine Kitchens Undated.","\"Have Fun -- Make Rolls.\" Clara Gebhard Snyder, Undated.","\"Holiday Highlights.\" Martha White Foods, Undated.","\"How to Make 20 Prize Winning Sandwiches.\" National Sandwich Idea Contest, 1969. ","\"How to make perfect Lemon Meringue Pie from Sunkist.\" Sunkist Growers, Inc., Undated.","\"Hurry, Let's Eat!\" The Quaker Oats Company, 1986.","\"In the Best Taste: Flair Without Fuss With Shake'n Bake.\" General Foods Corporation, 1977.","\"Institute Ideas.\" Wheat Flour Institute, 1973.","\"Jewel-box butter cookies.\" Pillsbury, Undated.","\"Letter Requesting Order Materials.\" Wheat Flour Institute, Undated.","\"Mini-Meals with Macaroni ... a food for MODS.\" National Macaroni Institute, Undated.","\"Nada Va Mejor Con Un Buen Sofrito Espanol Como Mueller's.\" Mueller's, Undated. (Spanish)","\"New and Easy Red Star Yeast Recipes.\" Universal Foods Corporation, 1974.","\"Nutrition Information for Healthful Eating.\" General Foods Corporation, 1982. ","\"Orange Cranberry Flax Muffins.\" The Flax Council of Canada, Web Page printed 1998.","\"Osterizer Recipes Card.\" Oster Corporation, Undated.","\"Pancakes A-Plenty.\" Bisquick, Undated.","\"Pastaport: Spaghetti Safari U.S.A.\" National Macaroni Institute, Undated.","\"Prizewinning Recipes from Red Star's 1st Baking Recipe Exchange.\" Universal Foods Corporation, 1975. (Three copies)","\"Quaker Quotes: Let's Have a Nutritious Party!\" The Quaker Oats Company, Undated. (Five copies)","\"Quaker Quotes: The Mysteries of Microwaves.\" The Quaker Oats Company, Undated.","\"Quaker's Best: Barley Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Corn Meal Recipes.\" The Quaker Oats Company, 1985.","\"Quaker's Best: Grits Recipes.\" The Quaker Oats Company, 1986.","\"Quaker's Best: Microwave Recipes.\" The Quaker Oats Company, 1988.","\"The Quaker Oats Wholegrain Cookbook.\" The Quaker Oats Company, 1979.","\"Quick Breads: Variety Round-Up.\" Wheat Flour Institute, 1961. ","\"Recipe for the Legender of Love Wedding Cake.\" Nicholas Malgieri, Undated.","\"Recipes for a Healthy Lifestyle.\" Elizabeth Sullivan; Leni Reed, 1997.","\"Recipes from Chekerboard Square.\" Ralston Purina Company, Undated.","\"Red Star Quick-Rise \u0026 Sunbeam Professional Food Processor Yeast Bread Recipes.\" Universal Foods Corporation; Sunbeam Appliance Company, Undated.","\"Sandwiches Please: Sandwich Ideas for Every Occasion.\" Wheat Flour Institute, Undated.","\"Sandwiches: Plain \u0026 Fancy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Short cuts to Pasta Favorites.\" Kraft Kitchen, 1980.","\"So Pretty! So Easy! It's Snowdift's Quick-Method Monogram Cake.\" Snowdrift, Undated.","\"Stretching Food Dollars... Meal Planning Hints \u0026 Budget Wise Recipes.\" The Quaker Oats Company, Undated.","\"A Taste of Flax the Cookbook.\" The Flax Council of Canada, Undated.","\"Teacher's Notes for Quaker Quotes.\" The Quaker Oats Company, Undated.","\"Teacher's Notes: Bake a Gift of Love.\" The Quaker Oats Company, Undated.","\"Timely Topics From The Quaker Oats Company.\" The Quaker Oats Company, Undated.","\"Vanilla Refrigerator Cookies.\" The Colorado Wheat Administrative Committee, Undated.","\"The Weight Lifter: A Gaining Diet.\" Ralston Purina Company, Undated.","\"You can bake ahead of time with Real Butter.\" American Dairy Assocation, Undated.","\"Ideas for Better Living: Quick and Easy Gifts from your kitchen.\" Jeanne O'Neill, Undated.","\"Pac-Man Party.\" Roanoke Gas Company, Undated.","\"Real Kill: Hints for Bug-Free Living.\" Real-Kill Company, 1959. (Racialized depiction of a Chinese woman)","\"Wood Energy: A selected list of material in the Jefferson-Madison Regional Library.\" Gail Ott, 1979.","\"51 Healthy Foods You Can Say 'Yes' To.\" Tufts University Health \u0026 Nutrition Letter, Undated.","\"Better Homes and Gardens: All-Time Favorites.\" Better Homes and Gardens, 2003.","\"Changing Weights, Dennis the Menace Cartoon.\" Hank Ketcham; Field Enterprises, Inc., Undated.","\"Christmas Fare Virginia Style.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Down Home Healthy Cookin': Recipes and Healthy Cooking Tips.\" U.S. Department of Health and Human Services, 1996.","\"Easy Entertaining: Louisa County Virginia.\" Virginia Cooperative Extension Service, 1983.","\"Family fare: food management and recipes.\" U.S. Department of Agriculture, 1960.","\"The Farmer's Wife.\" Unknown, 1962.","\"Fast and Flexible: Low Cost Recipes for a Family or Fifty.\" Purdue Research Foundation, 1996.","\"First Holiday Cakes.\" First's Kitchen, Undated. (Virginia Slims advertisement)","\"Food and your Weight.\" U.S. Department of Agriculture, 1960.","\"Food Chart: Food values of an average serving of many common foods.\" General Foods Corporation, 1954.","\"Functions of Food in Nutrition.\" National Live Stock and Meat Board, 1964.","\"Good Eating For Less.\" Massachusetts Department of Public Welfare, 1985.","\"The Good Eating for Less Cookbook.\" U.S. Department of Agriculture, 1992.","\"Handbook of Food Prepartion.\" American Home Economics Association, 1964.","\"The Home Meal Planner... A Key to Better Meals.\" General Foods Corporation, 1956.","\"Hospitality--Ways With Your Freezer.\" Unknown, Undated.","\"John L. Lewis Jam Cake.\" Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue, Undated. (Newspaper clipping of the recipe)","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., April 1970.","\"The Marion-Kay'per.\" Marion-Kay Co., Inc., September 1970.","\"Low Calorie Meals.\" Jo Anne Barton, Extension Food and Nutrition Specialist, 1970.","\"Low-Cal Recipes for Weight Watchers.\" Margaret M. Meador, Undated.","\"Low-Cost Menu (Planned for a family of five).\" Unknown, Undated.","\"Money-Saving Main Dishes.\" U.S. Department of Agriculture, 1971.","\"Produce Nutrition.\" U.S. Food and Drug Administration and Produce Marketing Association, Undated.","\"Raisinland.\" Food Marketing, Agricultural Extension Service, 1966.","\"Recipe File: Milk and Egg Free Recipes.\" Unknown, Undated.","\"Recipes and directions in the Microwave Cooking Library.\" Publication Arts, Inc., 1980.","\"Recommended Dietary Allowances.\" National Academy of Sciences - National Research Council, 1958.","\"Special Report: United Seniors Health Cooperative.\" USHC Special Report, 2000.","\"Survival Skills for Kids: Leader's Guide.\" Virginia Cooperative Extension Service, 1982.","\"The 'What else are DORITOS good for?' Cookbook.\" Frito-Lay, Inc., 1972.","\"The Wine Cellar: Your Personal Wine Guide from Safeway.\" Safeway, 1975.","\"The Words Worthy Eating: Low Cholesterol Cookbook.\" Jacquelyn G. Legg, 1989. (Two copies)","\"12 Favorite Pork Recipes.\" National Live Stock and Meat Board, Undated.","\"12 Tempting Oyster Recipes.\" Sealshipt Oysters, 1939.","\"21 Foolproof Gravy Recipes: Easy pour-on and microwave cooking tips from Franco-American.\" Campbell Soup Company, Undated.","\"50 All-Time Great Hamburger Recipes.\" Better Homes and Gardens, Undated.","\"50 Famous Manwich Recipes.\" Hunt-Wesson Foods, Inc. , 1974.","\"Beef That Satisfies The Microwave Way.\" Meat Board Test Kitchens \u0026 Beef Industry Council, 1982.","\"Bread and Meat Recipes.\" American Institute of Baking, 1951.","\"Butterball Answers Holiday Cooks.\" Beatrice Companies Inc., 1985.","\"Canned Meat Magic.\" American Can Company, Undated.","\"The Cordial Touch: A Guide to Creative Cooking from Leroux.\" Leroux Liquers \u0026 Brandies, General Wine and Spirits CG, Undated.","\"Creative Cooking with Corn Syrup: It's the New Way to Cook!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Cuts of Meat... How You Can Identify Them.\" Swift \u0026 Company, Undated.","\"Facts About Pork.\" Pork Industry Group, 1980.","\"Facts About Pork.\" National Live Stock and Meat Board, Undated.","\"The Fishery Council Fish and Shellfish Cook Book: Dedicated to the American Housewife, 3rd edition.\" Fishery Council, Undated.","\"Fresh American Lamb Recipes.\" American Lamb Council, Undated.","\"Herb-Ox Special Recipes: Treasure of Eating Pleasure.\" Herb-Ox, Undated.","\"How to enjoy Virginia Pork in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated. (Two copies)","\"How to enjoy Virginia Seafood in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"Many Ways With Fish.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Potatoes in Popular Ways, Home and Garden Bulletin No. 55.\" United States Department of Agriculture, 1959.","\"Prego does it again... Delizioso! No salt added recipes.\" Campbell Soup Company, Undated.","\"Quick Trick Cookery: Minute Meals \u0026 Recipes.\" American Can Company, Undated.","\"Round the Clock Mealtime Variety with Porklets.\" National Live Stock and Meat Board, Undated.","\"Savory Sausage Recipes.\" Armour, Undated.","\"Sesame Stuffed Pork Chops \u0026 Pork Filets En Brochette Recipes.\" National Live Stock and Meat Board, Undated.","\"Smoky Flavored Appetite Pleasers with Smoked Shoulder.\" National Live Stock and Meat Board, Undated.","\"A World of Good Cooking With Corn Starch.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Chicken The Microwave Way: Seven Fast and Fabulous Recipes.\" Delmarva Poultry Industry, Inc, Undated.","\"Creative Microwave Cooking featuring recipes, charts, hits.\" Campbell Soup Company, Undated.","\"A Dole Discovery: Drying Foods by Microwave.\" Castle \u0026 Cooke Foods, 1979.","\"Eggs in the Microwave.\" American Egg Board, 1981.","\"An Exciting New World of Microwave Cooking.\" Litton Systems, Inc., 1971.","\"Gourmet Dining a la Microwave.\" Campbell Soup Company, Undated.","\"Hershey's Microwave Recipes.\" Hershey Foods Corporation, 1984.","\"How to use Reynolds Wrap with your Microwave Oven.\" The Reynolds Wrap Kitchens, Undated.","\"Micro-Wave Magic.\" United Dairy Industry Association, Undated.","\"Microware Instructions and Recipes From Anchor Hocking.\" Anchor Hocking, Undated.","\"Microwave Convection Cooking: A New Experience.\" Reynolds Metals Company, Undated.","\"Microwave Cookery from kraft.\" Kraft Kitchen, 1978.","\"Microwave Cooking With Kellogg's.\" Kellogg Company, Undated.","\"Microwave Instructions and Recipes: Bundt Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Cake'r Baker.\" NordicWare, Undated. (Two copies)","\"Microwave Instructions and Recipes: Eggs'N Muffin Pan.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: For Microwave \u0026 Conventional Oven Use 2 Quart Casserole.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Reversible Grill 'n Baking Sheet.\" NordicWare, Undated.","\"Microwave Instructions and Recipes: Soup'r Mug.\" NordicWare, Undated.","\"Microwave Memo from the Betty Crocker Food \u0026 Nutrition Center.\" General Mills, Inc., 1979.","\"Microwaving It's In the Bag.\" The Reynolds Wrap Kitchens, Undated.","\"Recipes for Savings: Inflation fighting recipes and menu ideas from the Tappan Kitchen.\" Tappan, Undated.","\"Reynolds Oven Cooking Bags Flavor Savery Cookbook for Conventional and Microwave Ovens.\" The Reynolds Wrap Kitchens, Undated.","\"Rubbermaid Microwave Cookware: A Matter of Minutes Timely Tips and Quick Recipes for Rubbermaid Microwave Cookware.\" Rubbermaid Incorporation, 1983.","\"Safeway's Microwave Recipes Make Microwave Cooking A S.N.A.P.*!.\" Safeway, 1990.","\"Seasoned Greetings from the Litton Consumer Affairs Division Microwave Cooking Center.\" Litton Consumer Affairs Division Microwave Cooking Center, Undated.","\"Soup Mix magic.\" Lipton, Undated.","\"Start the Day Right Microwave Breakfast Cookbook.\" Tappan, Undated.","\"Test Kitchen Tips for Microwave Cooking with Reynolds Plastic Wrap.\" Reynolds Metals Company, Undated.","\"Try your wings with microwaves: Poultry recipes rom the Calico Kitchens of Country Pride.\" Country Pride Foods, Undated.","\"Wave Lengths, Vol. 6, No. 8.\" S \u0026 G Business Services, Inc., 1983.","\"Whirlpool Microwave Menus Mini Cookbook.\" Meredith Corporation, 1977. (Two copies)","\"All About Cooking Peanuts.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Americans go nuts over goobers.\" Wendy Price Jones, 1992. (Newspaper clipping)","\"Commonwealth Cupboard: A Virginia Agriculture Marketing Release.\" Virginia Department of Agriculture and Consumer Services, 1984.","\"Cook A Peanut Contest.\" Virginia - Carolina Peanut Trade Show, 1973.","\"Dr. Carver: How A Genius Raised the Peanut to National Fame.\" Lance, Inc., 1955.","\"Fine Old Southern Pecan Recipes from the World's Largest Manufacturer of Pecan Candies.\" Stuckey's Inc., Undated.","\"Growers' Peanut Food Promotions, Season's Greetings.\" Growers' Peanut Food Promotions, Undated.","\"Holiday Desserts.\" Kraft General Foods, 1993.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Enjoy Virginia Peanuts in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"It's Easy to Be a \"Gourmet\" With Peanuts and Other Fine \"Oklahoma\" Peanut Products.\" Oklahoma Peanut Commission, Undated.","\"It's impossible to eat only one.\" Astor Perry, Peanut Specialist; Elanco Products Company, Undated.","\"Low-Cost Super Peanut Recipes.\" Growers' Peanut Food Promotions, Undated. ","\"Maybe its time for a peanut program designed to get results, not votes.\" Uniroyal Chemical Company, Crop Protection Division, Undated.","\"Mr. Peanut's Guide to Nutrition.\" Standard Brands Incorporated, 1970.","\"Nuts in Family Meals: A Guide for Consumers.\" U.S. Department of Agriculture, 1970. (Two copies)","\"P-Nutty News \u0026 Notes.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Butter, \"The paste With the Taste of Good Nutrition,\" Volume XLV.\" The Kroger Co., 1983.","\"Peanut Delights.\" Growers' Peanut Food Promotions, Undated.","\"Peanut Pointers: Home Economics Demonstration Guide.\" Georgia Peanut Commission, Undated.","\"The Peanut Story.\" National Peanut Council, 1980.","\"Peanuts and Pizzazz To Meals \u0026 Snacks.\" Growers' Peanut Food Promotions, Undated. (Two copies)","\"Peanuts are good to eat.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts are good to eat.\" Unknown, Undated.","\"Peanuts As You Like Them.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Make Every Meal a Special Treat! Try These Great Recipes!\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Offer.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts On Parade: Prize-Winning Recipes.\" Growers' Peanut Food Promotions, Undated.","\"Peanuts Pack Protein Power.\" Elanco Products Company, Undated.","\"People Pleasin' Peanut Treats.\" Georgia Peanut Commission, Undated.","\"Super Special Almond Cookies.\" Almond Board of California, Undated.","\"Test developed for 'drunk' peanuts.\" Unknown, Undated.","\"The Unusual Story of the Peanut by Skippy: America's Largest Selling Peanut Butter.\" Skippy Peanut Butter, Undated.","\"The Walnut Collection.\" The Diamond Walnut Collection, 1991.","\"Thoughts On Peanuts.\" Growers' Peanut Food Promotions, 1970.","\"Virginia's Crush On Peanuts ... Join Us.\" Virginia Polytechnic Institute and State University, 1978.","\"Why Not Walnuts?\" Walnut Marketing Board, Undated.","\"DC32 Pyramid Stickers Order Form and Samples.\" Washington State Dairy Council, 1992. (Order Form, Stickers)","\"Food Pyramid Pin.\" ","\"Fruits and Veggies Pin.\"","\"1972 Spring \u0026 Summer Catalog Supplement.\" Maid of Scandinavia Co., 1972.","\"21 Ideas for Outdoor Cooks: Timesavers and special flavors to spark your food.\" Victoria Harris, Ladies' Home Journal, Undated. (Magazine clippings)","\"As All Outdoors.\" Doti Severance, 1961. (Magazine clippings)","\"A Chicken barbecue is Easy.\" Agricultural Extension Service West Virginia University, 1955.","\"Family Fun-With a Barbecue.\" Agricultural Extension Service West Virginia University, 1956.","\"Flavor Twin.\" Arkla Gasgrills, Arkla Industries Inc., Undated.","\"Home Ideas.\" Craft Patterns, Undated.","\"Let's Eat Out-Doors.\" Martha Logan, Swift \u0026 Company, Undated.","\"Let's Have a Barbecue.\" Carol French, The R. T. French Company, 1952.","\"Maid of Scandinavia Co.\" (Maid of Scandinavia Co., Undated)","\"Outdoor Serving Cart and Trays.\" Weekend Workshop, Undated. (Magazine clippings)","\"Tailgate Topdeck Picnics.\" American Dairy Association, Undated.","\"The Wonderful World of Outdoor Pork Cookery.\" Pork Committee National Live Stock and Meat Board, Undated.","\"Classic Updates from Campbell's Soups.\" Campbell Soup Company, 1984.","\"Cooking with Broth from Easy to Elegant Recipes.\" Swanson Broths, Undated.","\"Cooking with Ease ... Recipes from Lipton Cup-a-Soup.\" Lipton, Undated. (Two copies)","\"For Variety Cook with Soup.\" H. J. Heinz Company, Undated.","\"General Foods Consumer Center News.\" General Foods Corporation, Undated.","\"A Guide to Good Nutrition ... incorporating the nutritive values of Campbell's products.\" Campbell Soup Company, 1985.","\"Keeping Pace: A Quarterly Newsletter for Aficionados of the World's Greatest Picante Sauce.\" Keeping Pace, 1992.","\"The Lipton Kitchens Newsletter, Special Edition 1983.\" Lipton, 1983.","\"The Lipton Kitchens Newsletter, Volume 4 No 3.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 7 No 1.\" Lipton, Undated.","\"The Lipton Kitchens Newsletter, Volume 8 No 1.\" Lipton, Undated. (Two copies)","\"Make It in the Microwave: Thirty-Two Delicious Recipes from the Campbell Kitchens.\" Campbell Soup Company, Undated. (Two copies)","\"Pantry Potpourri.\" Campbell Soup Company, Undated.","\"Party Appetizers so Quick ... So Easy with Lipton California Dip.\" Lipton, Undated. (Two copies)","\"Quality Calorie Menus \u0026 Recipes.\" Lipton, Undated. ","\"Quick \u0026 Easy Hearty Dishes Time Saving Ideas using Campbell's Chunky Soups.\" Campbell Soup Company, Undated.","\"Shortcut Cooking with taste \u0026 style.\" Lipton, Undated.","\"Sodium Smart The Campbell Plan for Low Sodium Eating.\" Campbell Soup Company, Undated. ","\"Stouffer's The Gift of Time, Volume 3.\" Stouffer's, 1981.","\"The Taste of Houston.\" Campbell Soup Company, Undated","\"50 Splenda Recipes.\" Marlene Koch, 2004.","\"About Sugar: A User's Guide.\" The Sugar Association, Undated.","\"Better home-made candy-with Karo syrup.\" Karo Syrup, Undated.","\"Chef's Sugar Secrets.\" The Sugar Association, 1991.","\"Creative Cooking with Corn Syrup.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Domino Confectioners 10-X Powdered Sugar Easy No-Bake Desserts.\" Domino Sugar, Amstar Corporation, Undated.","\"Equal Delicious Recipes.\" Searle Consumer Products, G. D. Searle \u0026 Co., 1983.","\"Homemade Candy-Sweet and Dandy.\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"Honey in the Rock Cook Book.\" West Virginia Department of Agriculture, Undated.","\"Mapleine Cookery 52 free recipes.\" Mapleine Imitation Maple Flavor, Undated.","\"Now is The Time Try Molasses.\" Sue E. Cox, Agricultural Extension Service, University of Tennessee, Undated.","\"Vermont Recipes: Cookies, Bread, Muffins, Main Dishes, Desserts.\" Heublein, Inc. Food Division, Undated.","\"The A-B-C's of Vegetable Cookery with Wish-Bone Salad Dressing.\" The Lipton Kitchens, Undated.","\"All-Righta Recipes from Ore-Idea.\" Ore-Idea, Undated. ","\"Canned Foods Can-Do For Fitness.\" Jones \u0026 Laughlin Steel Corporation, 1981.","\"Choice Recipes and Menus Using Canned Foods.\" American Can Company, Undated.","\"Dazey News Release.\" Dazey Products Co., Undated.","\"Festive Cocktail Touches.\" Ocean Spray Cranberries, Inc., Undated.","\"How to Can Fruits and Vegetables.\" Ball Brothers Company, Undated.","\"How to Enjoy Virginia Sweet Potatoes in the Old Dominion Tradition.\" Virginia Department of Agriculture and Consumer Services, Undated.","\"How to Prepare Nutritious Meals In Your Microwave.\" Tappan, Undated.","\"Hunt's 7 Sauces can help you make anything many things.\" Hunt-Wesson Foods, Inc. , 1972.","\"Idahoan Recipes.\" Idaho Fresh-Pak, Inc., Undated. ","\"Let's \"Cook Italian\" with Hunt's Tomato Paste.\" Hunt-Wesson Foods, Inc., Undated.","\"The Magic of Florida Celery.\" Florida Celery Exchange, Undated.","\"Moonlight Mushroom Recipe Book.\" Butler County Mushroom Farm, Inc., 1971.","\"Salads-Versatility Plus!\" Consumer Service Department, Best Foods, Division of CPC International Inc., Undated.","\"The Sauerkraut Book.\" Silver Floss Foods, Undated.","\"Shimmery Jellied Salads.\" Ocean Spray Cranberries, Inc., Undated.","\"Super Birds Eye Suppers.\" General Foods Corporation, 1979.","\"V8: Any Way You Like It.\" Campbell Soup Company, Undated.","\"Versatile Fresh Vegetables: Steamed, Sizzled, Sauces, Savored with Soup.\" Campbell Soup Company, Undated."],"odd_html_tesm":["\u003cp\u003eThe guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Elledge Culinary Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Elledge Culinary Ephemera Collection, 1939-2004, Ms2023-009, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Elledge Culinary Ephemera Collection was completed in April 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/p\u003e\n","\u003cp\u003eSome materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.\u003c/p\u003e\n","\u003cp\u003eSeries I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. \u003c/p\u003e\n","\u003cp\u003eSeries II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. \u003c/p\u003e\n","\u003cp\u003eSeries III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. \u003c/p\u003e\n","\u003cp\u003eSeries IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. \u003c/p\u003e\n","\u003cp\u003eSeries V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. \u003c/p\u003e\n","\u003cp\u003eSeries VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. \u003c/p\u003e\n","\u003cp\u003eSeries IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. \u003c/p\u003e\n","\u003cp\u003eSeries X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.\u003c/p\u003e\n","\u003cp\u003eSeries XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. \u003c/p\u003e\n","\u003cp\u003eSeries XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. \u003c/p\u003e\n","\u003cp\u003eSeries XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. \u003c/p\u003e\n","\u003cp\u003eSeries XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. \u003c/p\u003e\n","\u003cp\u003eSeries XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. \u003c/p\u003e\n","\u003cp\u003eSeries XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. \u003c/p\u003e\n","\u003cp\u003eSeries XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. \u003c/p\u003e\n","\u003cp\u003eSeries XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. \u003c/p\u003e\n","\u003cp\u003eSeries XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. \u003c/p\u003e\n","\u003cp\u003eSeries XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. \u003c/p\u003e\n","\u003cp\u003eSeries XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. \u003c/p\u003e\n","\u003cp\u003eSeries XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. \u003c/p\u003e\n","\u003cp\u003eSeries XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. \u003c/p\u003e\n","\u003cp\u003eSeries XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.","Some materials include racialized depictions of African Americans, Asians, and Indigenous peoples of the Americas, and a statement of such is marked next to each material.","Series I: Appliance Equipment includes materials dated from 1950 to 1985, with many of the items undated. All items are organized in alphabatical order by title in three folders. Pamphlets include instructions and recipes for appliances such as fry pans, mixers, blenders, oven ranges, and pressure pans. Some pamphlets contain promotional materials to purchase their products to use these recipes. ","Series II: Assorted Topics - Tea, Herbs, Spices, Olives, Sauces includes materials dated from 1967 to 2001, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets include recipes using these types of products or to create them, and other items have marketing materials to promote these. ","Series III: Beans includes materials dated from 1970 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Majority of pamphlets have recipes related to beans, lentils, split peas, lima beans, blackeyes, chickpeas, white beans, pinto beans, kidney beans, and peas. Other pamphlets discuss the nutritional benefits of beans. One pamphlet titled \"Explore the Magic World of California Beans with Jack Beanstalk M.B.A. (Master of Bean Arts)\" follows the story of Jack Beanstalk discussing different types of beans, the history behind beans, how to properly cook and eat them, recipes, and their nutrition benefits. ","Series IV: Cheese includes materials dated 1978 to 1985, with many of the items undated. All materials are organized in alphabetical order by title. Recipe pamphlets consist of recipes using cream cheese and Kraft brand cheeses. \"The Whole Cheese\" pamphlet consists of how to care for cheese, a cheese guide encompassing images, descriptions, and pairing suggestions, and recipes that use cheeses. The collection also has a 1985 Philadelphia Cream Cheese calendar. ","Series V: Chocolate includes materials dated from 1950 to 1988, with many of the items undated. All materials are organized in alphabetical order by title. Most materials are recipes on how to use chocolate and make desserts. Hershey's chococlate branded recipes comprise most of the collection. \"A souvenir of your visit to Hershey\" packet includes multiple Hershey recipe pamphlets inside, along with \"The Story of Chocolate and Cocoa.\" This pamphlet details the history of chocolate and cocoa, a short biography on founder Milton Snavely Hershey, where cocoa grows, how chocolate is made, and background on the town and park of Hershey. ","Series VI: Dairy includes materials dated from 1948 to 1992, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Pamphlets contain recipes for desserts, casseroles, ice cream, appetizers, and pies. Some recipes detail how to use dry milk. Others discuss how to use milk for dieting and weight loss. ","Series VII: Eggs includes materials dated from 1974 to 1983, with many of the items undated. All materials are organized in alphabetical order by title. Materials comprise of recipes, information about eggs, and money-saving egg recipes. ","Series VIII: Fats and Oils includes materials dated from 1955 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Materials include items and recipes for salad dressings, Kraft oil, mayonnaise, Bertolli, and corn refinery. ","Series IX: Foil Wraps includes undated materials with one item dated 1982. Materials have recipes that use foil, wraps, and saran wrap. The \"Reynolds Oven Cooking Bags\" has an instructions and recipes pamphlet, an unopened cooking bag, and a coupon. The \"Wrap It Festive!\" pamphlet has holiday recipes and suggestions on how to use plastic wrap to decorate gifts. ","Series X: Foreign Infuence includes materials dated from 1942 to 1970, with many of the items undated. All materials are organized in alphbaetical order by title. Materials include recipes inspired by recipes from around the globe.","Series XI: Forest Foraging includes one item dated 1977 and another undated item. Materials are organized in alphabetical order by title. \"Food From Field and Forest\" contains recipes for wild game such as venison, bear, rabbit, squirrel, woodchuck, oppossum, raccoon, duck, pheasant, pigeon, dove, turtle, trout, frog legs, edible plants, and beverages. \"Spring Wild Food in Piedmont of Virginia\" contains recipes for edible plants such as chickweed, cattail, dandelions, and more. ","Series XII: Fruit includes materials dated from 1970 to 1992, with many of the items undated. All materials are organized in alphabetical order by title. Pamphlets contain recipes for cranberries, cherries, bananas, dates, citruses, apples, peaches, kiwi, pineapple, and prunes. Some recipes are for jams, jellies, and preserves. The recipe booklet \"101 All-Time Favorite Cranberry Recipes\" contains depictions of Indigenous peoples and pilgrims. ","Series XIII: Gelatin, Jello, Jelly includes materials dated from 1953 to 1999, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Materials have mostly recipes for desserts, low calories, weight-loss, and sugar-free items. ","Series XIV: Grains includes materials dated from 1956 to 2002, with many of the items undated. All materials are organized in alphabetical order by title in seven folders. Materials include recipes for pastas, pies, breads, rice, flaxseed, fiber, desserts, rolls, muffins, waffles, and more. Some recipes focus on nutrition, weight loss, and low calories. ","Series XV: Household Management includes materials dated from 1959 to 1979, with other items undated. All materials are organized in alphabetical order by title. \"Pac-Man Party\" has a pac-man theme with the art and three recipes called Speedy's Scrambles, High Score S'mores, and Blinky's Punch. The pamphlet advertises the Roanoke Gas Company and how to use gas ovens. \"Real Kill: Hints for Bug-Free Living\" contains a guide on bugs, where they are found, and how to remove them. It advertises Real Kill's products to control bugs. This item also contains a racialized depiction of a Chinese woman. ","Series XVI: Meal Planning includes materials dated from 1954 to 2003, with many of the items undated. All materials are organized in alphabetical order by title in four folders. Recipe pamphlets and booklets include how to plan meals for your family meals and for hosting parties. Other pamphlets contain recipes and lists of healthy foods. Meal-saving booklets and pamphlets discuss how to eat nutritious foods for low costs. ","Series XVII: Meats includes materials dated from 1939 to 1985, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Recipes include instructions for pork, gravy, hamburgers, manwiches, fish, and other meat-related items. Some discuss how to idenfity cuts of meat and how to store them. ","Series XVIII: Microwave includes materials dated from 1971 to 1990, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Most materials are recipes for the microwave. Some include recipes to save money and eat cheaper. Other materials focus on nutrition and health. ","Series XIX: Nuts includes materials dated from 1955 to 1993, with many of the items undated. All materials are organized in alphabetical order by title in three folders. Most materials contain recipes. Other materials include short written pieces, such as a mini biography of George Washington Carver. Others pamphlets include information on the nutrition of different nuts. ","Series XX: Objects includes three items, with one dated 1992. The dated item has food pyramid sticker samples and an order form. The are two pins with one being a food pyramid and the other a fruits and veggies pin. ","Series XXI: Outdoor Cooking includes materials dated from 1952 to 1979, with many of the items undated. All materials are organized in alphabetical order by title in two folders. Items include topics such as barbecue, outdoor cooking and eating design ideas, recipes, and outdoor cooking equipment. ","Series XXII: Soup includes materials dated from 1981 to 1992, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes for different types of soups to make for appetizers, main courses, or from pantry items. ","Series XXIII: Sugars includes materials dated from 1983 to 2004, with many items undated. All materials are organized in alphabetical order by title. Items include recipes that use sugars, splenda, honey, or corn syrup. ","Series XXIV: Vegetables includes materials dated from 1971 to 1981, with many items undated. All materials are organized in alphabetical order by title in two folders. Materials include recipes that use vegetables, with many of them using vegetables as the main component of the recipe. "],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase.\u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["This collection also included a more than 100 books, booklets, and other publications. As part of processing, these were removed and cataloged for the Rare Book Collection. Catalog records include the manuscript collection name and number (Elledge Culinary Ephemera Collection, Ms2023-009) and can be located by searching for that phrase."],"userestrict_html_tesm":["\u003cp\u003eItems in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Items in this collection are largely in the public domain, but individual items may be subject to copyright restrictions. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_dca79ca38af9eb656be845d7ebb89a0c\" label=\"Abstract\"\u003eThis collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design.\u003c/abstract\u003e"],"abstract_tesim":["This collection includes twenty-four series of culinary ephemera, and they are organized by food and appliance. Items range throughout the twentieth century and into the early twenty-first century, with majority of items undated. Most items are pamphlets that include recipes, health and nutrition guides, short stories, and appliance instructions. Other items include catalogues, newspaper and magazine clippings, stickers, and food pyramid pins. Materials provide insight into consumer culture, technology, and history of gender, race, class, sanitation, marketing, and graphic design."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Majority of materials in this collection are in English. Two items are in Spanish."],"total_component_count_is":61,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:17:00.632Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4045"}},{"id":"viblbv_repositories_2_resources_2990","type":"collection","attributes":{"title":"El Mirador Hotel Cocktail Menu","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2990","ead_ssi":"viblbv_repositories_2_resources_2990","_root_":"viblbv_repositories_2_resources_2990","_nest_parent_":"viblbv_repositories_2_resources_2990","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2990.xml","title_ssm":["El Mirador Hotel Cocktail Menu"],"title_tesim":["El Mirador Hotel Cocktail Menu"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.040"],"text":["Ms.2015.040","El Mirador Hotel Cocktail Menu","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Collection is open for research.","This item has been  digtized and is available online .","This collection is arranged by type of material.","Raymond  Ray  Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.","The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.040"],"normalized_title_ssm":["El Mirador Hotel Cocktail Menu"],"collection_title_tesim":["El Mirador Hotel Cocktail Menu"],"collection_ssim":["El Mirador Hotel Cocktail Menu"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["El Mirador Hotel Cocktail Menu was purchased by Special Collections in 2014."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"https://digitalsc.lib.vt.edu/items/show/8228\"\u003edigtized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been  digtized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by type of material.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by type of material."],"bioghist_html_tesm":["\u003cp\u003eRaymond \u003cemph render=\"doublequote\"\u003eRay\u003c/emph\u003e Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Raymond  Ray  Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2a145beafc43e7e64a70b93d57edc8b3\" label=\"Abstract\"\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:23:12.079Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2990","ead_ssi":"viblbv_repositories_2_resources_2990","_root_":"viblbv_repositories_2_resources_2990","_nest_parent_":"viblbv_repositories_2_resources_2990","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2990.xml","title_ssm":["El Mirador Hotel Cocktail Menu"],"title_tesim":["El Mirador Hotel Cocktail Menu"],"unitdate_ssm":["n.d."],"unitdate_other_ssim":["n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2015.040"],"text":["Ms.2015.040","El Mirador Hotel Cocktail Menu","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Collection is open for research.","This item has been  digtized and is available online .","This collection is arranged by type of material.","Raymond  Ray  Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.","The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.","This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2015.040"],"normalized_title_ssm":["El Mirador Hotel Cocktail Menu"],"collection_title_tesim":["El Mirador Hotel Cocktail Menu"],"collection_ssim":["El Mirador Hotel Cocktail Menu"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["El Mirador Hotel Cocktail Menu was purchased by Special Collections in 2014."],"access_subjects_ssim":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"access_subjects_ssm":["Cocktails -- History","Cocktail History Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eThis item has been \u003ca href=\"https://digitalsc.lib.vt.edu/items/show/8228\"\u003edigtized and is available online\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available"],"altformavail_tesim":["This item has been  digtized and is available online ."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged by type of material.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged by type of material."],"bioghist_html_tesm":["\u003cp\u003eRaymond \u003cemph render=\"doublequote\"\u003eRay\u003c/emph\u003e Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["Raymond  Ray  Ryan was born January 9, 1904 in Watertown, Wisconsin. He made his fortune in the oil industry in during the 1940s. In the 1950s, Ryan moved to Palm Springs, California, and began dealing in real estate development. Along with other investors, Ryan purchased and began restoring the rundown El Mirador Hotel in 1960. Ray Ryan was murdered on October 18, 1977, after someone wired a bomb to his car's ignition switch. His murder remains unsolved."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: El Mirador Hotel Cocktail Menu, Ms2015-040, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the El Mirador Hotel Cocktail Menu was completed in July 2015."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from the El Mirador Hotel Cocktail Menu must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_2a145beafc43e7e64a70b93d57edc8b3\" label=\"Abstract\"\u003eThis collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains an undated cocktail menu for the South Pacific Room of the El Mirador Hotel. The menu's cover depicts South Pacific art and the El Mirador Hotel name. On the inside the menu shows colorful depictions of the cocktails offered by the hotel bar. The name and price of each drink is written below the drink depictions."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:23:12.079Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2990"}},{"id":"viblbv_repositories_2_resources_4531","type":"collection","attributes":{"title":"Ezra S. Farnsworth Letter","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4531#abstract_or_scope","type":"document_value","attributes":{"value":"The collection contains a letter written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864, during the American Civil War.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4531#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4531","ead_ssi":"viblbv_repositories_2_resources_4531","_root_":"viblbv_repositories_2_resources_4531","_nest_parent_":"viblbv_repositories_2_resources_4531","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4531.xml","title_filing_ssi":"Farnsworth, Ezra S. Letter","title_ssm":["Ezra S. Farnsworth Letter"],"title_tesim":["Ezra S. Farnsworth Letter"],"unitdate_ssm":["1864-12-30"],"unitdate_other_ssim":["1864-12-30"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2025.065"],"text":["Ms.2025.065","Ezra S. Farnsworth Letter","Civil War","United States -- History -- Civil War, 1861-1865","Cocktail History Collection","The collection is open for research.","Ezra S. Farnsworth was born around 1830, and enlisted in the Union army July of 1862 in Massachusetts. He was a sergeant in the 32nd infantry. In 1863 while in Gettysburg, Pennsylvania, he was wounded in battle. On April 9, 1865, his rank was promoted to major, then on May 30, 1865, he left the army. ","\nExternal Source: ","Ezra S Farnsworth in the U.S., Civil War Soldier Records and Profiles, 1861-1865. Ancestry Library. https://www.ancestrylibrary.com/search/collections/1555/records/3861382. Accessed August 8, 2025. ","The guide to the Ezra S. Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Ezra S. Farnsworth Letter was completed in August 2025.","The collection contains a six page handwritten letter from a Union Officer. It was written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864. The letter is addressed to Col. Francis J. Parker, in response to a letter from Parker, and was sent after a \"raid\" at the camp in Petersburg.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a letter written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864, during the American Civil War.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"unitid_tesim":["Ms.2025.065"],"normalized_title_ssm":["Ezra S. Farnsworth Letter"],"collection_title_tesim":["Ezra S. Farnsworth Letter"],"collection_ssim":["Ezra S. Farnsworth Letter"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ezra S. Farnsworth Letter was purchased by Special Collections and University Archives in September 2017."],"access_subjects_ssim":["Civil War","United States -- History -- Civil War, 1861-1865","Cocktail History Collection"],"access_subjects_ssm":["Civil War","United States -- History -- Civil War, 1861-1865","Cocktail History Collection"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1864],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eEzra S. Farnsworth was born around 1830, and enlisted in the Union army July of 1862 in Massachusetts. He was a sergeant in the 32nd infantry. In 1863 while in Gettysburg, Pennsylvania, he was wounded in battle. On April 9, 1865, his rank was promoted to major, then on May 30, 1865, he left the army. \u003c/p\u003e\n","\u003cp\u003e\nExternal Source: \u003c/p\u003e\n","\u003cp\u003eEzra S Farnsworth in the U.S., Civil War Soldier Records and Profiles, 1861-1865. Ancestry Library. https://www.ancestrylibrary.com/search/collections/1555/records/3861382. Accessed August 8, 2025. \u003c/p\u003e"],"bioghist_heading_ssm":["Biographical note"],"bioghist_tesim":["Ezra S. Farnsworth was born around 1830, and enlisted in the Union army July of 1862 in Massachusetts. He was a sergeant in the 32nd infantry. In 1863 while in Gettysburg, Pennsylvania, he was wounded in battle. On April 9, 1865, his rank was promoted to major, then on May 30, 1865, he left the army. ","\nExternal Source: ","Ezra S Farnsworth in the U.S., Civil War Soldier Records and Profiles, 1861-1865. Ancestry Library. https://www.ancestrylibrary.com/search/collections/1555/records/3861382. Accessed August 8, 2025. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Ezra S. Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Ezra S. Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ezra S. Farnsworth Letter, 1864-12-30, Ms2025-065, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ezra S. Farnsworth Letter, 1864-12-30, Ms2025-065, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Ezra S. Farnsworth Letter was completed in August 2025.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Ezra S. Farnsworth Letter was completed in August 2025."],"scopecontent_html_tesm":["\u003cp\u003eThe collection contains a six page handwritten letter from a Union Officer. It was written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864. The letter is addressed to Col. Francis J. Parker, in response to a letter from Parker, and was sent after a \"raid\" at the camp in Petersburg.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection contains a six page handwritten letter from a Union Officer. It was written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864. The letter is addressed to Col. Francis J. Parker, in response to a letter from Parker, and was sent after a \"raid\" at the camp in Petersburg."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_b124ed5766266f7eafc1057e7eafe084\" label=\"Abstract\"\u003eThe collection contains a letter written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864, during the American Civil War.\u003c/abstract\u003e"],"abstract_tesim":["The collection contains a letter written by Captin Ezra S. 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Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Ezra S. Farnsworth Letter was completed in August 2025.","The collection contains a six page handwritten letter from a Union Officer. It was written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864. The letter is addressed to Col. Francis J. Parker, in response to a letter from Parker, and was sent after a \"raid\" at the camp in Petersburg.","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection contains a letter written by Captin Ezra S. Farnsworth in Petersburg, Virginia, on December 30, 1864, during the American Civil War.","Special Collections and University Archives, Virginia Tech","The materials in this collection are in English."],"unitid_tesim":["Ms.2025.065"],"normalized_title_ssm":["Ezra S. Farnsworth Letter"],"collection_title_tesim":["Ezra S. Farnsworth Letter"],"collection_ssim":["Ezra S. 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"],"odd_html_tesm":["\u003cp\u003eThe guide to the Ezra S. Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Ezra S. Farnsworth Letter by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ezra S. 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