{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Baking\u0026view=compact","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Baking\u0026page=1\u0026view=compact"},"meta":{"pages":{"current_page":1,"next_page":null,"prev_page":null,"total_pages":1,"limit_value":10,"offset_value":0,"total_count":2,"first_page?":true,"last_page?":true}},"data":[{"id":"vifgm_repositories_2_resources_670","type":"collection","attributes":{"title":"\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","creator":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_670#creator","type":"document_value","attributes":{"value":"Fleischmann Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_670#abstract_or_scope","type":"document_value","attributes":{"value":"Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_670#breadcrumbs","type":"document_value","attributes":{"value":{"id":"vifgm_repositories_2_resources_670","ead_ssi":"vifgm_repositories_2_resources_670","_root_":"vifgm_repositories_2_resources_670","_nest_parent_":"vifgm_repositories_2_resources_670","ead_source_url_ssi":"data/oai/GMU/repositories_2_resources_670.xml","title_ssm":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"title_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet"],"unitdate_ssm":["1916"],"unitdate_other_ssim":["1916"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["C0342","/repositories/2/resources/670"],"text":["C0342","/repositories/2/resources/670","\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet","Cookbooks","Cooking","Baking","Advertising","There are no access restrictions.","This is a single item collection.","Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. 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To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","The copyright and related rights status of this collection have not been evaluated. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets."],"bioghist_html_tesm":["\u003cp\u003eThe Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. \u003c/p\u003e\n","\u003cp\u003ePromotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.","\"Vintage Recipe Booklets \u0026 Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026 Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.","The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.","Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.","The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets.","Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.","The copyright and related rights status of this collection have not been evaluated. 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June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.\u003c/p\u003e\n","\u003cp\u003e\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012. \u003ctitle\u003eWannabe Wonderlands: Outside of Oz\u003c/title\u003e (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.\u003c/p\u003e\n","\u003cp\u003e\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.\u003c/p\u003e\n","\u003cp\u003e\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. Accessed August 25, 2023. https://www.westchesterarchives.com/HT/muni/buchanan/fleischmann.html.\u003c/p\u003e\n","\u003cp\u003e\"Vintage Recipe Booklets \u0026amp; Culinary Pamphlets.\" n.d. The Townhouse Antiques \u0026amp; Vintage. Accessed August 25, 2023. https://thetownhouseantiques.com/collections/vintage-recipe-booklets-culinary-pamphlets.\u003c/p\u003e"],"bibliography_heading_ssm":["Bibliography"],"bibliography_tesim":["Haber, Joel. 2021. \"How Fleischmann's Yeast Built the Jewish Catskills.\"  My Jewish Learning: The Nosher  (blog). June 16, 2021. https://www.myjewishlearning.com/the-nosher/how-fleischmanns-yeast-built-the-jewish-catskills/.","\"John Dough Sans Cherub (1915) Fleischmann's Yeast.\" 2012.  Wannabe Wonderlands: Outside of Oz  (blog). November 18, 2012. http://ilex-wannabewonderlandsoutsideofoz.blogspot.com/2012/11/john-dough-sans-cherub-1915.html.","\"Our History.\" n.d. Fleischmann's Yeast. Accessed August 25, 2023. https://www.fleischmannsyeast.com/our-history/.","\"Photoprint of Painting (1902-1914) of Fleischmann Company Factory Complex, 1975.\" n.d. Historical Treasures of Westchester County. 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During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Information"],"bioghist_tesim":["The Fleischmann Company, also known as Fleischmann's Yeast, was founded by Jewish-Hungarian immigrant brothers Charles and Max Fleischmann. In circa 1868, the brothers arrived in Cincinnati, Ohio and partnered with James Gaff, an American businessman, to build a manufacturing plant where they put Charles' experience in yeast production to use. To increase demand and awareness of their product the brothers initiated a large-scale marketing campaign, beginning with introducing their compressed yeast cakes to a wider audience at Philadelphia's Centennial Exposition in 1876 through a Vienna Model Bakery. ","Promotional cookbooks giveaways were another early marketing strategy, and one already being used successfully by other companies. To distinguish themselves and their product, the Fleischmann brothers focused heavily on branding, including using colorful illustrations and introducing the use of a cartoon mascot, John Dough, in circa 1912. The Fleischmann Company saw great success from these campaigns, controlling over 93% of their market by the late 1920s and expanding their manufacturing plants, including adding a research laboratory to their plant in Peekskill, New York in 1900. During World War II the company's research division developed a new product, Active Dry Yeast, which did not need to be refrigerated, allowing American soldiers to enjoy home-baked bread even when serving overseas."],"prefercite_html_tesm":["\u003cp\u003e\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries\u003c/p\u003e"],"prefercite_tesim":["\"Fleischmann's Recipes: Excellent Recipes for Baking Raised Breads\" booklet, C0342, Special Collections Research Center, George Mason University Libraries"],"processinfo_html_tesm":["\u003cp\u003eProcessing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Processing completed by Meghan Glasbrenner in August 2023. Finding aid completed by Meghan Glasbrenner in August 2023."],"relatedmaterial_html_tesm":["\u003cp\u003eThe Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the \u003ca href=\"https://aspace.gmu.edu/resources/c0320\"\u003eCookbooks and cooking pamphlets collection\u003c/a\u003e, the \u003ca href=\"https://aspace.gmu.edu/resources/c0202\"\u003eElizabeth Fairfax cookbook\u003c/a\u003e, and \u003ca href=\"https://aspace.gmu.edu/resources/c0343\"\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003e\u003ca href=\"https://www.thehenryford.org/collections-and-research/digital-collections/search-results#advancedSearch=1\u0026amp;tab=artifact-results\u0026amp;s.0.in=collectionTitle\u0026amp;s.0.for=Research%20Center%20Recipe%20Booklet%20Collection\u0026amp;years=0-0\u0026amp;perPage=10\u0026amp;pageNum=1\u0026amp;sortBy=relevance\"\u003eThe Henry Ford Archive of Amereican Innovation\u003c/a\u003e and the Archives Center of the \u003ca href=\"https://sova.si.edu/record/NMAH.AC.0510#administration\"\u003eSmithsonian's National Museum of American History\u003c/a\u003e hold collections of cookbooks and promotional recipe booklets.\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["The Special Collections Research Center also holds other rare books and manuscripts pertaining to cooking, such as the  Cookbooks and cooking pamphlets collection , the  Elizabeth Fairfax cookbook , and  \"The Westinghouse Refrigerator Book: Hints, Helps and Recipes\" booklet .","The Henry Ford Archive of Amereican Innovation  and the Archives Center of the  Smithsonian's National Museum of American History  hold collections of cookbooks and promotional recipe booklets."],"scopecontent_html_tesm":["\u003cp\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast, as well as recipes for Summer Drinks. The back cover features the company's mascot, John Dough, along with a reminder to consumers to check for the Fleischmann's signature to guarantee they are using genuine Fleischmann's Yeast."],"userestrict_html_tesm":["\u003cp\u003eThe copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["The copyright and related rights status of this collection have not been evaluated. (See http://rightsstatements.org/vocab/CNE/1.0/)"],"abstract_html_tesm":["\u003cabstract id=\"aspace_026c89c38da5bb987e6047d798c0b51e\"\u003eRecipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast.\u003c/abstract\u003e"],"abstract_tesim":["Recipe booklet published by The Fleischmann Company in 1916 featuring baking tips and recipes using Fleischmann's yeast."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_540c6549622a9feee2a4e6e2e83105eb\"\u003eR 72, C 3, S 6\u003c/physloc\u003e"],"physloc_tesim":["R 72, C 3, S 6"],"names_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"corpname_ssim":["George Mason University. Libraries. Special Collections Research Center","Fleischmann Company"],"language_ssim":["English"],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-05T07:17:21.217Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/vifgm_repositories_2_resources_670"}},{"id":"wvmturhc_repositories_2_resources_6981","type":"collection","attributes":{"title":"Lucinda Ebersole Papers","creator":{"id":"https://arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#creator","type":"document_value","attributes":{"value":"Ebersole, Lucinda E. (1956-2017)","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#abstract_or_scope","type":"document_value","attributes":{"value":"\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/wvmturhc_repositories_2_resources_6981#breadcrumbs","type":"document_value","attributes":{"value":{"id":"wvmturhc_repositories_2_resources_6981","ead_ssi":"wvmturhc_repositories_2_resources_6981","_root_":"wvmturhc_repositories_2_resources_6981","_nest_parent_":"wvmturhc_repositories_2_resources_6981","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_6981.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/229181","title_ssm":["Lucinda Ebersole Papers"],"title_tesim":["Lucinda Ebersole Papers"],"unitdate_ssm":["1863, 1913-2016, and undated","circa 1980-2016 and undated"],"unitdate_bulk_ssim":["circa 1980-2016 and undated"],"unitdate_inclusive_ssm":["1863, 1913-2016, and undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"text":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981","Lucinda Ebersole Papers","West Virginia - Writers.","Baking","Cooking","Recipes","Booksellers and bookselling","Boxes 1-3 are stored offsite. Please make an appointment before visiting.","Boxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link.","Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.","Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M.","English \n.    "],"unitid_tesim":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"normalized_title_ssm":["Lucinda Ebersole Papers"],"collection_title_tesim":["Lucinda Ebersole Papers"],"collection_ssim":["Lucinda Ebersole Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["West Virginia - Writers."],"geogname_ssim":["West Virginia - Writers."],"creator_ssm":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creators_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"places_ssim":["West Virginia - Writers."],"access_terms_ssm":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"acqinfo_ssim":["Gift of Estate of Lucinda E. Ebersole, 2018 May thru 2022."],"access_subjects_ssim":["Baking","Cooking","Recipes","Booksellers and bookselling"],"access_subjects_ssm":["Baking","Cooking","Recipes","Booksellers and bookselling"],"has_online_content_ssim":["false"],"extent_ssm":["3.8 Linear Feet 2 document cases, 5 in. each; 1 document case, 2.5 in.; 2 record cartons, 15 in. each; 1 large flat storage box, 3 in.; 1 oversize folder, 0.1 in.","11.1 Gigabytes 120,553 documents (web archive)"],"extent_tesim":["3.8 Linear Feet 2 document cases, 5 in. each; 1 document case, 2.5 in.; 2 record cartons, 15 in. each; 1 large flat storage box, 3 in.; 1 oversize folder, 0.1 in.","11.1 Gigabytes 120,553 documents (web archive)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016],"accessrestrict_html_tesm":["\u003cp\u003eBoxes 1-3 are stored offsite. Please make an appointment before visiting.\u003c/p\u003e\n","\u003cp\u003eBoxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026amp; Regional History Center for more information.\u003c/p\u003e\n","\u003cp\u003eResearchers may access born digital materials by visiting the link.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Boxes 1-3 are stored offsite. Please make an appointment before visiting.","Boxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link."],"bioghist_html_tesm":["\u003cp\u003eLucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel \u003ctitle\u003e\u003cpart\u003eDeath in Equality\u003c/part\u003e\u003c/title\u003e (1997), and \u003ctitle\u003e\u003cpart\u003eMalaga\u003c/part\u003e\u003c/title\u003e (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of \u003ctitle\u003e\u003cpart\u003eGargoyle Magazine\u003c/part\u003e\u003c/title\u003e for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026amp;M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"scopecontent_html_tesm":["\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish or reproduce is required from the copyright holder. For more information, please see the \u003ca href=\"https://wvrhc.lib.wvu.edu/visit/permissions-and-copyright\" target=\"_blank\"\u003ePermissions and Copyright page\u003c/a\u003e on the West Virginia and Regional History Center website.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Use"],"userestrict_tesim":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"physloc_html_tesm":["\u003cphysloc id=\"aspace_5a3dc3b682577b7696a1f98081a9d616\"\u003eWest Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/\u003c/physloc\u003e"],"physloc_tesim":["West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/"],"names_ssim":["West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"corpname_ssim":["West Virginia and Regional History Center"],"names_coll_ssim":["Burrola, Ann M."],"persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"language_ssim":["English \n.    "],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":0,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-06-04T15:06:51.904Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"wvmturhc_repositories_2_resources_6981","ead_ssi":"wvmturhc_repositories_2_resources_6981","_root_":"wvmturhc_repositories_2_resources_6981","_nest_parent_":"wvmturhc_repositories_2_resources_6981","ead_source_url_ssi":"data/oai/WVU/repositories_2_resources_6981.xml","aspace_url_ssi":"https://archives.lib.wvu.edu/ark:/99999/229181","title_ssm":["Lucinda Ebersole Papers"],"title_tesim":["Lucinda Ebersole Papers"],"unitdate_ssm":["1863, 1913-2016, and undated","circa 1980-2016 and undated"],"unitdate_bulk_ssim":["circa 1980-2016 and undated"],"unitdate_inclusive_ssm":["1863, 1913-2016, and undated"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"text":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981","Lucinda Ebersole Papers","West Virginia - Writers.","Baking","Cooking","Recipes","Booksellers and bookselling","Boxes 1-3 are stored offsite. Please make an appointment before visiting.","Boxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link.","Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.","Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.","Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website.","West Virginia and Regional History Center / West Virginia University / 1549 University Avenue / P.O. Box 6069 / Morgantown, WV 26506-6069 / Phone: 304-293-3536  / URL: https://wvrhc.lib.wvu.edu/","West Virginia and Regional History Center","Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M.","English \n.    "],"unitid_tesim":["A\u0026M 4585","Archival Resource Key","/repositories/2/resources/6981"],"normalized_title_ssm":["Lucinda Ebersole Papers"],"collection_title_tesim":["Lucinda Ebersole Papers"],"collection_ssim":["Lucinda Ebersole Papers"],"repository_ssm":["West Virginia and Regional History Center"],"repository_ssim":["West Virginia and Regional History Center"],"geogname_ssm":["West Virginia - Writers."],"geogname_ssim":["West Virginia - Writers."],"creator_ssm":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creator_persname_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"creators_ssim":["Ebersole, Lucinda E. (1956-2017)","Burrola, Ann M."],"places_ssim":["West Virginia - Writers."],"access_terms_ssm":["Permission to publish or reproduce is required from the copyright holder. For more information, please see the  Permissions and Copyright page  on the West Virginia and Regional History Center website."],"acqinfo_ssim":["Gift of Estate of Lucinda E. Ebersole, 2018 May thru 2022."],"access_subjects_ssim":["Baking","Cooking","Recipes","Booksellers and bookselling"],"access_subjects_ssm":["Baking","Cooking","Recipes","Booksellers and bookselling"],"has_online_content_ssim":["false"],"extent_ssm":["3.8 Linear Feet 2 document cases, 5 in. each; 1 document case, 2.5 in.; 2 record cartons, 15 in. each; 1 large flat storage box, 3 in.; 1 oversize folder, 0.1 in.","11.1 Gigabytes 120,553 documents (web archive)"],"extent_tesim":["3.8 Linear Feet 2 document cases, 5 in. each; 1 document case, 2.5 in.; 2 record cartons, 15 in. each; 1 large flat storage box, 3 in.; 1 oversize folder, 0.1 in.","11.1 Gigabytes 120,553 documents (web archive)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2016],"accessrestrict_html_tesm":["\u003cp\u003eBoxes 1-3 are stored offsite. Please make an appointment before visiting.\u003c/p\u003e\n","\u003cp\u003eBoxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026amp; Regional History Center for more information.\u003c/p\u003e\n","\u003cp\u003eResearchers may access born digital materials by visiting the link.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["Boxes 1-3 are stored offsite. Please make an appointment before visiting.","Boxes 4-6 cannot be retrieved at this time. Please contact the West Virginia \u0026 Regional History Center for more information.","Researchers may access born digital materials by visiting the link."],"bioghist_html_tesm":["\u003cp\u003eLucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel \u003ctitle\u003e\u003cpart\u003eDeath in Equality\u003c/part\u003e\u003c/title\u003e (1997), and \u003ctitle\u003e\u003cpart\u003eMalaga\u003c/part\u003e\u003c/title\u003e (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of \u003ctitle\u003e\u003cpart\u003eGargoyle Magazine\u003c/part\u003e\u003c/title\u003e for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical / Historical"],"bioghist_tesim":["Lucinda Ebersole (1956-2017) was a writer and editor of various literary works. She penned and edited several books, including the Mondo series about famous actors and celebrities, as well as her novel  Death in Equality  (1997), and  Malaga  (2023) published posthumously by Paycock Press.  She worked alongside Richard Peabody as co-editor of  Gargoyle Magazine  for some years, and she also owned and operated Atticus Books, an antiquarian bookstore in Washington, D.C. Ebersole's passion for cooking and baking led to the creation of her blog, Cookbook of the Day, as well as another blog about various matters, Lucindaville."],"prefercite_html_tesm":["\u003cp\u003e[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026amp;M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia.\u003c/p\u003e"],"prefercite_tesim":["[Description and date of item], [Box/folder number], Lucinda Ebersole Papers, A\u0026M 4585, West Virginia and Regional History Center, West Virginia University Libraries, Morgantown, West Virginia."],"scopecontent_html_tesm":["\u003cp\u003eCollection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). Artifacts include many cooking and baking items, such as rolling pins for different pastas (Box 4), Ebersole's cake box, a pudding mold, painted recipe box, and other personal items (Box 5). Oversize Folder 1 contains a matted folk-art photograph and several poems.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["Collection includes business records, personal papers, photographs, and artifacts of Lucinda Ebersole, writer and editor, pertaining to herself and her bookstore, Atticus Books. Business records and personal papers include a few photographs of Ebersole and others, book release information, book sales and other receipts, pamphlets, and other notes (Boxes 1-3). Also included are two photograph albums, which primarily contain pictures (circa 1980-2000) from events at Atticus Books (Box 6). Other highlights include vintage and modern postcards of West Virginia and the U.S. South (Box 1, Folders 1, 5-7), various recipes (Box 1, Folders 2 and 4; Box 3, Folder 1), a Confederate Georgia bank note (Box 2, Folder 4), a signed letter by actress Eva Le Gallienne (Box 2, Folder 8), and a self-portrait by Ebersole (Box 1, Folder 10). 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