{"links":{"self":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026f%5Blevel%5D%5B%5D=Collection","next":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2","last":"https://arvasarchive.org/catalog.json?f%5Baccess_subjects%5D%5B%5D=Ann+Hertzler+Children%27s+Cookbooks+and+Nutrition+Literature+Collection\u0026f%5Blevel%5D%5B%5D=Collection\u0026page=2"},"meta":{"pages":{"current_page":1,"next_page":2,"prev_page":null,"total_pages":2,"limit_value":10,"offset_value":0,"total_count":11,"first_page?":true,"last_page?":false}},"data":[{"id":"viblbv_repositories_2_resources_2140","type":"collection","attributes":{"title":"Ann A. Hertzler Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#creator","type":"document_value","attributes":{"value":"Hertzler, Ann A., 1935-2014","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#abstract_or_scope","type":"document_value","attributes":{"value":"The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004"],"text":["Ms.2001.004","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966.  The Dietary Role of Cereals in the United States . Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. 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Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966.  The Dietary Role of Cereals in the United States . Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:28.880Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2140","ead_ssi":"viblbv_repositories_2_resources_2140","_root_":"viblbv_repositories_2_resources_2140","_nest_parent_":"viblbv_repositories_2_resources_2140","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2140.xml","title_filing_ssi":"Hertzler, Ann A., Collection","title_ssm":["Ann A. Hertzler Collection"],"title_tesim":["Ann A. Hertzler Collection"],"unitdate_ssm":["1863-2013","(Bulk 1974-2000)"],"unitdate_bulk_ssim":["(Bulk 1974-2000)"],"unitdate_inclusive_ssm":["1863-2013"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2001.004"],"text":["Ms.2001.004","Ann A. Hertzler Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History","The collection is open for research.","Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks .","Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type.","Reed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\"  Journal of Home Economics  58, no. 2 (February 1966): 100-102.","Hertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966.  The Dietary Role of Cereals in the United States . Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online .","In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.","The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.","In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. ","The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar ","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.","Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014","The materials in the collection are in English."],"unitid_tesim":["Ms.2001.004"],"normalized_title_ssm":["Ann A. Hertzler Collection"],"collection_title_tesim":["Ann A. Hertzler Collection"],"collection_ssim":["Ann A. Hertzler Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creator_persname_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014"],"creator_corpname_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"creators_ssim":["Hertzler, Ann A., 1935-2014","Hertzler, Ann A., 1935-2014","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Ann A. Hertzler Collection was donated in multiple accruals between 2001 and 2014."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Faculty and staff","History of Food and Drink","University History"],"has_online_content_ssim":["false"],"extent_ssm":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"extent_tesim":["10.3 Cubic Feet 14 boxes, 1 oversize folder, 2 artifacts (on display)"],"date_range_isim":[1863,1864,1865,1866,1867,1868,1869,1870,1871,1872,1873,1874,1875,1876,1877,1878,1879,1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969,1970,1971,1972,1973,1974,1975,1976,1977,1978,1979,1980,1981,1982,1983,1984,1985,1986,1987,1988,1989,1990,1991,1992,1993,1994,1995,1996,1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003e\u003ca target=\"_blank\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004\"\u003eSome of this collection has been digitized and is available online.\u003c/a\u003e\u003c/p\u003e\n","\u003cp\u003ePDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through \u003ca actuate=\"onRequest\" href=\"https://vtechworks.lib.vt.edu/handle/10919/5523\" show=\"new\" title=\"here\"\u003eVTechWorks\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Some of this collection has been digitized and is available online.","PDF versions of many Virginia Cooperative Extension publications, some authored by Hertzler, are available online through  VTechWorks ."],"arrangement_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries I: Curriculum Vita and Biographical Information\u003c/emph\u003e, 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries II: Hertzler Publications\u003c/emph\u003e, 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached. \u003cemph render=\"bold\"\u003eSubseries A: Articles\u003c/emph\u003e includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications. \u003cemph render=\"bold\"\u003eSubseries B: Contributions to Scholarly Works\u003c/emph\u003e, 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced. \u003cemph render=\"bold\"\u003eSubseries C: University of Missouri-Columbia Extension Publications\u003c/emph\u003e includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s. \u003cemph render=\"bold\"\u003eSubseries D: Virginia Cooperative Extension Publications/Adult\u003c/emph\u003e includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000. \u003cemph render=\"bold\"\u003eSubseries E: Virginia Cooperative Extension Publications/Children\u003c/emph\u003e, 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition. \u003cemph render=\"bold\"\u003eSubseries F: Websites and Internet Information\u003c/emph\u003e, 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries III: Other Publications\u003c/emph\u003e, 1956-2000, includes 4 subseries. \u003cemph render=\"bold\"\u003eSubseries A: Articles and Reports\u003c/emph\u003e, 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning. \u003cemph render=\"bold\"\u003eSubseries B: Extension Services\u003c/emph\u003e contains three publications from different state Extension divisions, written between 1979 and 1993. \u003cemph render=\"bold\"\u003eSubseries C: Pamphlets\u003c/emph\u003e, 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture. \u003cemph render=\"bold\"\u003eSubseries D: USDA\u003c/emph\u003e includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. \u003c/p\u003e\n","\u003cp\u003eFolder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries IV: Project/Subject Files\u003c/emph\u003e, 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries. \u003cemph render=\"bold\"\u003eSubseries A: Presentation and Project Materials\u003c/emph\u003e contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler. \u003cemph render=\"bold\"\u003eSubseries B: Subject Files on Cooperative Extension and Nutrition Topics\u003c/emph\u003e includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities. \u003cemph render=\"bold\"\u003eSubseries C: Subject Files on Food and People\u003c/emph\u003e consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals. \u003cemph render=\"bold\"\u003eSubseries D: Subject Files on Foods\u003c/emph\u003e includes collected research on foods or food groups used for papers, presentations, and personal interest. \u003cemph render=\"bold\"\u003eSubseries E: Subject Files on Home and Household\u003c/emph\u003e contains research on household management topics, especially kitchen utensils and soap/soap-making. \u003c/p\u003e\n","\u003cp\u003e\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. \u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries V: Posters and Oversize Books\u003c/emph\u003e, 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged chronologically.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eSeries VI: Artifacts\u003c/emph\u003e, c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. \u003c/p\u003e\n","\u003cp\u003eThis series is arranged by material type.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Series I: Curriculum Vita and Biographical Information , 1974-2001, contains a CV written in 2001. This folder also includes Hertzler's introduction to the binders mentioned above. The series also includes photocopies of awards Hertzler won, as well as related write-ups and correspondence. Lastly, there are photographs featuring Ann Hertzler from events, conferences, and newspapers articles (1970s-2000). ","This series is arranged by material type. Awards are in chronological order. Photographs are, for the most part, on scrapbook pages, and are in their original order.","Series II: Hertzler Publications , 1971-2000, contains 6 subseries. The majority of this series is made up of subseries C and D. Some items have related correspondence attached.  Subseries A: Articles  includes copies, reprints, and originals of articles written by Hertzler during her tenure at the University of Missouri and Virginia Tech (1974-2000). This subseries does NOT include Extension Service publications.  Subseries B: Contributions to Scholarly Works , 1976-2001, contains articles and photocopies of articles in which Hertzler is quoted or otherwise referenced.  Subseries C: University of Missouri-Columbia Extension Publications  includes handouts and pamphlets written by Hertzler (1971-1980, n.d.). This subseries also contains several publications from the early 1970s.  Subseries D: Virginia Cooperative Extension Publications/Adult  includes materials written and created by Hertzler relating to adult health and nutrition from 1982-2000.  Subseries E: Virginia Cooperative Extension Publications/Children , 1985-1999, contains materials written and created by Hertzler relating to children's health and nutrition.  Subseries F: Websites and Internet Information , 1997-2001, includes printouts of websites designed for Hertzler's various projects, as well as related correspondence and presentations. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Material within each subseries is arranged in chronological order. Undated materials in Subseries III are arranged by publication number or publication title, if there is no number. ","Series III: Other Publications , 1956-2000, includes 4 subseries.  Subseries A: Articles and Reports , 1956-1998 contains publications written about children's nutrition, especially breakfast and school menu planning.  Subseries B: Extension Services  contains three publications from different state Extension divisions, written between 1979 and 1993.  Subseries C: Pamphlets , 1965-1992, includes a selection of published materials created by national or international groups, a majority of which relate to diet restrictions and food choices. This subseries does NOT include materials produced by the U. S. Department of Agriculture.  Subseries D: USDA  includes pamphlets produced by the United States Department of Agriculture. Materials date from 1960 to 2000 and cover topics such as the importance of breakfast, food choices for children, and sodium intake. ","Folder-level bibliographies are in the \"Contents List\" below. Subseries are arranged in alphabetical order by title. Materials within each subseries are arranged in chronological order. ","Series IV: Project/Subject Files , 1982-2003, includes publications, correspondence and emails, copies of presentations, notes, and other paper materials relating to nutrition and health topics. In 2017, this series was organized into five subseries.  Subseries A: Presentation and Project Materials  contains materials from training programs on teaching children safe food handling habits, choosing healthy foods, and meal planning for child care facilities. In addition, this subseries includes VHS and audio cassette tapes from training events, and slides and CDs from presentations given by Ann Hertzler.  Subseries B: Subject Files on Cooperative Extension and Nutrition Topics  includes collected research from sources relating to children's nutrition, bone health, food labels, and Cooperative Extension activities.  Subseries C: Subject Files on Food and People  consists of collected researcher on individuals and groups of people connected to aspects of food history, including authors, other researchers, ethnic groups, and professionals.  Subseries D: Subject Files on Foods  includes collected research on foods or food groups used for papers, presentations, and personal interest.  Subseries E: Subject Files on Home and Household  contains research on household management topics, especially kitchen utensils and soap/soap-making. ","\nSeveral files contain folder-level bibliographies in the contents list of the finding aid. Files in each subseries are arranged in alphabetical order by folder title. ","Series V: Posters and Oversize Books , 1989-1996, contains a poster of the human skeleton with labeled bones, a poster showing vegetables, and 3 copies of a book for children about nutrition and choosing healthy foods. ","This series is arranged chronologically.","Series VI: Artifacts , c.1863, 1993, n.d., includes several original items--a stone jar from a battlefield, c. 1863, a gelatin mold, and a small sewing box. The series also has a framed display of a food pyramid and Happy Meal toys, produced by the American Dietetic Association and McDonalds in 1993. Dr. Hertzler also donated a 19th century cast iron stove to the libraries, which is in the Special Collections Reading Room. The 2014 accrual also includes a large collection of food-related magnets. ","This series is arranged by material type."],"bibliography_html_tesm":["\u003cbibref\u003eReed, Mary Frances, Ann Hertzler, and Alice Rohweder. \"Planning a Foreign Study Program.\" \u003ctitle render=\"italic\"\u003eJournal of Home Economics\u003c/title\u003e 58, no. 2 (February 1966): 100-102.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Helen L. Anderson. \"Food Guides in the United States.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 64, no. 1 (January 1974): 19-28.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (October 1976): 377-381.\u003c/bibref\u003e","\u003cbibref\u003eStegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 69 (December 1976): 649-651. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 5, no. 2 (December 1976): 92-99.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 70, no.1 (January 1977): 20-31.\u003c/bibref\u003e","\u003cbibref\u003eGraham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 9, no. 4 (October-December 1977): 166-168.\u003c/bibref\u003e","\u003cbibref\u003eBurt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 10, no. 3 (July-September 1978): 127-128.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 74, no. 1: 23-27.\u003c/bibref\u003e","\u003cbibref\u003eFoley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 75, no. 1 (July 1979): 13-18.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Obesity--Impact of the Family.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 79, no. 5 (November 1981): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80 (February 1980): 154-156.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 80, no. 5 (May 1982): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 82, no. 2 (February 1983): 153-158.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Recipes and Nutrition Education.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 4 (October 1983): 466-471.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 83, no. 5 (November 1983): 551-554.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 12, no. 3 (March 1984): 420-432.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 84, no. 5 (May 1984): 535-543.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In \u003ctitle render=\"italic\"\u003eHome Economics Teacher Education: Knowledge, Technology, and Family Change\u003c/title\u003e, 146-165. Bloomington, IL: Bennett \u0026amp; McKnight Publishing Co., 1984.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\" \u003ctitle render=\"italic\"\u003eIllinois Teacher\u003c/title\u003e (March/April 1985): 158-159.\u003c/bibref\u003e","\u003cbibref\u003eNovascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 1 (January 1986): 94-95.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 86, no. 6 (June 1986): 782-786.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18, no. 5 (1986): 207-210.\u003c/bibref\u003e","\u003cbibref\u003eDeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 18. no. 22B (1986): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 20, no. 22A (1988): np.\u003c/bibref\u003e","\u003cbibref\u003eTorisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no.6 (December 1989): 249-258.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 24, no. 94 (Summer 1989): 349-356.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 4, no. 1 (January 1989): 27-35. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 21, no. 100C (1989): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 1 (March 1990): 9-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 2 (June 1990): 40-42.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\" \u003ctitle render=\"italic\"\u003eAdolescence\u003c/title\u003e 25, no. 99 (Fall 1990): 717-724.\u003c/bibref\u003e","\u003cbibref\u003eJohnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\" \u003ctitle render=\"italic\"\u003eJournal of the Home Economics Association of Australia\u003c/title\u003e 22, no. 4 (December 1990): 111-114.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 1 (January 1990): 39-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 5, no. 4 (October 1990): 35-46.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 6, no. 1 (December 1990): 1-9.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\" \u003ctitle render=\"italic\"\u003eHome Economics Research Journal\u003c/title\u003e 19, no. 3 (March 1991): 259-265.\u003c/bibref\u003e","\u003cbibref\u003eBaghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 4 (July/August 1992): 165-172.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 92, no. 7 (July 1992): np.\u003c/bibref\u003e","\u003cbibref\u003eTang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 24, no. 6 (November/December 1992): 316-319.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 93, no. 10 (October 1993): 1159-1161.\u003c/bibref\u003e","\u003cbibref\u003eMinish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 8, no 4. (September 1993): 83-89.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 25, no. 294D (1993): np.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\" \u003ctitle render=\"italic\"\u003eEcology of Food and Nutrition\u003c/title\u003e 34 (1995): 49-57.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 9, no. 3 (June 1994): 76-85.\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 1, no. 3 (1995): 3-13\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 87, no. 2 (Summer 1995): 45-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\" \u003ctitle render=\"italic\"\u003eFamily and Consumer Sciences Research Journal\u003c/title\u003e 24, no. 2 (December 1995): 191-202.\u003c/bibref\u003e","\u003cbibref\u003eStadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 27, no. 107A (1995): np.\u003c/bibref\u003e","\u003cbibref\u003eAmend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition in Recipe \u0026amp; Menu Development\u003c/title\u003e 2, no. 3 (1996): 3-11.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 96, no. 7 (July 1996): 711-714.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Food Guides: Programs and Policies.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 2 (Summer 1996): 26-32.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 3 (Fall 1996): 48-50.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 88, no. 4 (Winter 1996): 63-65.\u003c/bibref\u003e","\u003cbibref\u003eColavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\" \u003ctitle render=\"italic\"\u003eJournal of Nutrition Education\u003c/title\u003e 28, no. 6 (November/December 1996): 321-328.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In \u003ctitle render=\"italic\"\u003eFamily Resource Management Issues\u003c/title\u003e, 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\" \u003ctitle render=\"italic\"\u003eJournal for the Study of Food and Society\u003c/title\u003e 2, no. 1 (Spring 1998): 37-41.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\" \u003ctitle render=\"italic\"\u003eNutrition Link\u003c/title\u003e 21, no. 1 (June 1998): 1-4.\u003c/bibref\u003e","\u003cbibref\u003ePlum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 98, no. 10 (October 1998): 1168-1171.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 147-154.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 23, no. 3 (September 1999): 155-160.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\" \u003ctitle render=\"italic\"\u003eJournal of Family and Consumer Sciences\u003c/title\u003e 91. no. 3 (1999): 100-103.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \"'Nourishing Books' for Young Children.\" \u003ctitle render=\"italic\"\u003eTopics in Clinical Nutrition\u003c/title\u003e 15, no. 3 (2000): 28-34.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 100, no. 8 (August 2000): 883.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\" \u003ctitle render=\"italic\"\u003eJournal of Consumer Studies \u0026amp; Home Economics\u003c/title\u003e 24, no. 3 (September 2000): 139-144.\u003c/bibref\u003e","\u003cbibref\u003eWu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\" \u003ctitle render=\"italic\"\u003eJournal of the American Dietetic Association\u003c/title\u003e 101, no. 3 (March 2001): 348-351.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Nutritous Snacks.\" EFNEP Conference, 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Curriculum.\" January 1974. Associated presentation slides available \u003cextref href=\"http://digitalsc.lib.vt.edu/Ms2001-004/FoodCurriculumPresentation\"\u003eonline\u003c/extref\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBiscuits: Judging Quick Breads\u003c/title\u003e, no. 1222. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eMuffins and Pastry: Judging Quick Breads\u003c/title\u003e, no. 1223. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eThe Art of Making Biscuits\u003c/title\u003e, no. 1221. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eThickening Sauces and Gravies with Starch\u003c/title\u003e, no. 1283. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003ePreventing Lumps in Sauces Thickened with Starch\u003c/title\u003e, no. 1284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Viola Smith. \u003ctitle render=\"italic\"\u003eGarnishes: Tricks with Trims\u003c/title\u003e, no. 1290. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, no. 1297. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and William Stringer. \u003ctitle render=\"italic\"\u003eMeat Selection\u003c/title\u003e, no. 1582. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eHomemade Baby Foods\u003c/title\u003e, no. 1741. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreast Milk and Milk Formulas\u003c/title\u003e, no. 1742. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eWhat to Feed Babies After Milk\u003c/title\u003e, no. 1743. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eNutrition and Pregnancy\u003c/title\u003e, no. 1781. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eBreak-Fast\u003c/title\u003e, no. 1830. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Yolonda Enyart. \u003ctitle render=\"italic\"\u003eTeaching about Breakfast\u003c/title\u003e, no. 1832. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Teenage Girls and Women\u003c/title\u003e, no. 1861. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eFood Comparison Charts for Infants and Children\u003c/title\u003e, no. 1862. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIron in the Body\u003c/title\u003e, no. 1902. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eRecommended Dietary Allowances\u003c/title\u003e, no. 1903. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin C in the Body\u003c/title\u003e, no. 1905. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin D in the Body\u003c/title\u003e, no. 1906. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eVitamin E in the Body\u003c/title\u003e, no. 1907. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eVitamin K in the Body\u003c/title\u003e, no. 1908. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eIodine in the Body\u003c/title\u003e, no. 1909. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eNutrients in Processed Fruits and Vegetables\u003c/title\u003e, no. 1910. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eBreads and Flours\u003c/title\u003e, no. 1911. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eDowdy, Richard. \u003ctitle render=\"italic\"\u003eZinc in the Body\u003c/title\u003e, no. 1912. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marion Cloninger. \u003ctitle render=\"italic\"\u003eHow Bacteria Grow\u003c/title\u003e, no. 1971. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Helen Anderson. \u003ctitle render=\"italic\"\u003eHow Animals Grow\u003c/title\u003e, no. 1972. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Laurel Anderson. \u003ctitle render=\"italic\"\u003eHow Seeds Grow\u003c/title\u003e, no. 1975. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Roy W. Allison. \u003ctitle render=\"italic\"\u003ePurple Cabbage Indicator: Testing for Acidity and Alkalinity\u003c/title\u003e, no. 1977. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eSuggestions for Demonstrations\u003c/title\u003e, no. 1978. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Marilyn Caselman. \u003ctitle render=\"italic\"\u003eDemonstrations in Food and Nutrition\u003c/title\u003e, no. 1979. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWillenberg, Barbara, and Ann A. Hertzler. \u003ctitle render=\"italic\"\u003eSnacks for Children\u003c/title\u003e. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\u003ctitle render=\"italic\"\u003eKitchen Tips: Use What You Have on Hand\u003c/title\u003e, MP206. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Turkey\u003c/title\u003e, MP282. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Liver\u003c/title\u003e, MP284. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Snacks\u003c/title\u003e, MP291. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Bread\u003c/title\u003e, MP292. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Cheese\u003c/title\u003e, MP293. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Milk\u003c/title\u003e, MP294. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eWilson, Lorene, and Ann Herzler. \u003ctitle render=\"italic\"\u003eShopping Hints for Dried Beans, Dried Peas, \u0026amp; Nuts\u003c/title\u003e, MP295. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. \u003ctitle render=\"italic\"\u003eSo You Want to Know?\u003c/title\u003e, MP439. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Dorothy Wagner. \u003ctitle render=\"italic\"\u003eRudy and Iron\u003c/title\u003e, MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_RudyIron\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eSusie and Calcium\u003c/title\u003e, MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_SusieCalcium\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eAndy and Vitamin A\u003c/title\u003e, MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_AndyVitaminA\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Phyllis Pirner. \u003ctitle render=\"italic\"\u003eCindy and Vitamin C\u003c/title\u003e, MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available \u003ca actuate=\"onRequest\" href=\"http://digitalsc.lib.vt.edu/Ms2001-004/Ms2001_004_CindyVitaminC\" show=\"new\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Leader's Guide 254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith. \u003ctitle render=\"italic\"\u003eIt's Cookout Time\u003c/title\u003e, Member's Manual Y254. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eLindsay, Charline. \u003ctitle render=\"italic\"\u003eFood for Special Events\u003c/title\u003e, Leader's Guide Y257. University of Missouri-Columbia Extension.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann. \u003ctitle render=\"italic\"\u003eFood and You: Discovering 4-H\u003c/title\u003e, Leader's Supplement Y950. University of Missouri-Columbia Extension Division.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Syrup-- Recipes and Hints.\"\u003c/bibref\u003e","\u003cbibref\u003eO'Neal, Robert, Dorothy Wagner, and Ann Hertzler. \u003ctitle render=\"italic\"\u003eIron for Everyone\u003c/title\u003e. Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)\u003c/bibref\u003e","\u003cbibref\u003e\"Nonfat Dry Milk in Family Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Tips to Help Measure Up.\"\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11288\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1982. \u003ctitle render=\"italic\"\u003eNutritious Carried Meals\u003c/title\u003e, Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11289\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eSafe Carried Meals\u003c/title\u003e, Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11311\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. February 1986. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. May 1986. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11293\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1987. \u003ctitle render=\"italic\"\u003eFat in Your Diet\u003c/title\u003e, Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11292\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. July 1987. \u003ctitle render=\"italic\"\u003eFiber in the Diet\u003c/title\u003e, Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11295\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"http://vtechworks.lib.vt.edu/handle/10919/11294\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1988. \u003ctitle render=\"italic\"\u003eThe Four Food Groups: Food for Fitness\u003c/title\u003e, Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11302\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePlanning Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11312\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11308\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eFat Tracker\u003c/title\u003e, Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11306\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1999. \u003ctitle render=\"italic\"\u003ePlanning for Carried Meals\u003c/title\u003e, Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11310\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 2000. \u003ctitle render=\"italic\"\u003eCalcium Checklist - Food Guide Pyramid\u003c/title\u003e, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. April 1984. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/23147\" show=\"new\"\u003eonline\u003c/a\u003e. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11290\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11291\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11296\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11297\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11298\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11299\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11300\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. \u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11301\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11303\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available \u003ca actuate=\"onRequest\" href=\"http://vtechworks.lib.vt.edu/handle/10919/11304\" show=\"new\" title=\"online\"\u003eonline\u003c/a\u003e.\u003c/bibref\u003e","\u003cbibref\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kinds, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. 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Anderson. \"Food Guides in the United States.\"  Journal of the American Dietetic Association  64, no. 1 (January 1974): 19-28.","Hertzler, Ann A., and Carol Owen. \"Sociologic Study of Food Habits--A Review.\"  Journal of the American Dietetic Association  69 (October 1976): 377-381.","Stegeman, Barbara, Jan Macey, Judy Hoedel, Delbert Smith, and Ann Hertzler. \"Dietetic Students Study Prison Diets.\"  Journal of the American Dietetic Association  69 (December 1976): 649-651. ","Hertzler, Ann A., William Yamanaka, Carol Nenninger, and Areva Abernathy. \"Iron Status and Family Structure of Teenage Girls in a Low-Income Area.\"  Home Economics Research Journal  5, no. 2 (December 1976): 92-99.","Hertzler, Ann A., and Loretta W. Hoover. \"Development of Food Tables and Use with Computers.\"  Journal of the American Dietetic Association  70, no.1 (January 1977): 20-31.","Graham, Dee M., and Ann A. Hertzler. \"Why Enrich or Fortify Foods?\"  Journal of Nutrition Education  9, no. 4 (October-December 1977): 166-168.","Burt, Jill Vornauf, and Ann A. Hertzler. \"Parental Influence on the Child's Food Preference.\"  Journal of Nutrition Education  10, no. 3 (July-September 1978): 127-128.","Hertzler, Ann A., and C. Edwin Vaughan. \"The Relationship of Family Structure and Interaction to Nutrition.\"  Journal of the American Dietetic Association  74, no. 1: 23-27.","Foley, Cynthia, Ann A. Hertzler, and Helen L. Anderson. \"Attitudes and Food Habits--A Review.\"  Journal of the American Dietetic Association  75, no. 1 (July 1979): 13-18.","Hertzler, Ann A. \"Obesity--Impact of the Family.\"  Journal of the American Dietetic Association  79, no. 5 (November 1981): np.","Hertzler, Ann A., Patricia M. Randolph, Jennifer S. Morris, Lynn C. Shuchman, and Cheryl B. Wiles. \"Evaluating a Nutrition and Dental Health Conference.\"  Journal of the American Dietetic Association  80 (February 1980): 154-156.","Hertzler, Ann A., Noa Wenkam, and Bluebell Standal. \"Classifying Cultural Food Habits and Meanings.\"  Journal of the American Dietetic Association  80, no. 5 (May 1982): np.","Hertzler, Ann A., and Robert S. Schulman. \"Employed Women, Dieting, and Support Groups.\"  Journal of the American Dietetic Association  82, no. 2 (February 1983): 153-158.","Hertzler, Ann A. \"Recipes and Nutrition Education.\"  Journal of the American Dietetic Association  83, no. 4 (October 1983): 466-471.","Hertzler, Ann A. \"Children's Food Patterns--A Review: I. Food Preferences and Feeding Problems.\"  Journal of the American Dietetic Association  83, no. 5 (November 1983): 551-554.","Hertzler, Ann A., and Vera J. Wall. \"University Home Economics Programs in the United States: A Survey of International Involvement.\"  Home Economics Research Journal  12, no. 3 (March 1984): 420-432.","Hertzler, Ann A., and Carol Owen. \"Culture, Families, and the Change Process--A Systems Approach.\"  Journal of the American Dietetic Association  84, no. 5 (May 1984): 535-543.","Hertzler, Ann A. \"A Systems Approach to Information Processing in Families: A Model for Nutrition Educators.\" In  Home Economics Teacher Education: Knowledge, Technology, and Family Change , 146-165. Bloomington, IL: Bennett \u0026 McKnight Publishing Co., 1984.","Hertzler, Ann A., and Joanne Pearson. \"Applied Nutrition Communicating Information Through Recipes.\"  Illinois Teacher  (March/April 1985): 158-159.","Novascone, Mary Ann, and Ann A. Hertzler. \"Perception of Nutrition Density and Information Links of College Students.\"  Journal of the American Dietetic Association  86, no. 1 (January 1986): 94-95.","Hertzler, Ann A., and Thomas R. McAnge, Jr. \"Development of an Iron Checklist to Guide Food Intake.\"  Journal of the American Dietetic Association  86, no. 6 (June 1986): 782-786.","Hertzler, Ann A., Jean C. Robbins, and Shirley W. Walton. \"Assessing Nutrition Education Needs of Office Workers.\"  Journal of Nutrition Education  18, no. 5 (1986): 207-210.","DeMicco, Frederick J., and Ann A. Hertzler. \"Evaluation of a Nutrition Expo for College Students.\"  Journal of Nutrition Education  18. no. 22B (1986): np.","Torisky, Danielle M., Ann A, Hertzler, and Julien M. Axelson. \"A Game to Measure Food Consumption Patterns of Preschool Children.\"  Journal of Nutrition Education  20, no. 22A (1988): np.","Torisky, Danielle M., Ann A. Hertzler, Janet M. Johnson, James F. Keller, Patricia A. M. Hodges, and Betty S. Mifflin. \"Virginia EFNEP Homemakers' Dietary Improvement and Relation to Selected Family Factors.\"  Journal of Nutrition Education  21, no.6 (December 1989): 249-258.","Hertzler, Ann A., and Robert B. Frary. \"Food Behavior of College Students.\"  Adolescence  24, no. 94 (Summer 1989): 349-356.","Hertzler, Ann A., and Robert B. Frary. \"Effect of Instruction and Family Attributes on Iron Intake of Expanded Food and Nutrition Education Program Homemakers.\"  Topics in Clinical Nutrition  4, no. 1 (January 1989): 27-35. ","Hertzler, Ann A. \"Preschoolers' Food Handling Skills--Motor Development.\"  Journal of Nutrition Education  21, no. 100C (1989): np.","Hertzler, Ann A. \"International Perspective of Cross-Cultural Education Programmes in Nutrition.\"  Journal of the Home Economics Association of Australia  22, no. 1 (March 1990): 9-11.","Hertzler, Ann A., and Cynthia Spurr. \"Health for All by the Year 2000--Do Home Economists Make a Difference in What People Are Eating?\"  Journal of the Home Economics Association of Australia  22, no. 2 (June 1990): 40-42.","Hertzler, Ann A., and Ingolf Grün. \"Potential Nutrition Messages in Magazines Read by College Students.\"  Adolescence  25, no. 99 (Fall 1990): 717-724.","Johnston, Pauline, and Ann A. Hertzler. \"Elderly Food Ways.\"  Journal of the Home Economics Association of Australia  22, no. 4 (December 1990): 111-114.","Hertzler, Ann A., and Iva Mary Hopkins. \"Nutrition Education and Political Participation.\"  Topics in Clinical Nutrition  5, no. 1 (January 1990): 39-46.","Hertzler, Ann A. \"Review of Nutrition Education Programs for Preschoolers.\"  Topics in Clinical Nutrition  5, no. 4 (October 1990): 35-46.","Hertzler, Ann A. \"A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers.\"  Topics in Clinical Nutrition  6, no. 1 (December 1990): 1-9.","Hertzler, Ann A., and Jacqueline M. Newman. \"Integrating International Issues with Home Economics Subject Matter.\"  Home Economics Research Journal  19, no. 3 (March 1991): 259-265.","Baghurst, Katrine I., Ann A. Hertzler, Sally J. Record, and Cynthia Spurr. \"The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators.\"  Journal of Nutrition Education  24, no. 4 (July/August 1992): 165-172.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Status and Eating Out in Practices of College Students.\"  Journal of the American Dietetic Association  92, no. 7 (July 1992): np.","Tang, Wylie, Ann A. Hertzler, and Daisy Stewart. \"Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds.\"  Journal of Nutrition Education  24, no. 6 (November/December 1992): 316-319.","Hertzler, Ann A., Juanita Bowens, and Steve Hull. \"Preschoolers' Reporting of Food Habits.\"  Journal of the American Dietetic Association  93, no. 10 (October 1993): 1159-1161.","Minish, Roberta, Ann A. Hertzler, and Robert B. Frary. \"Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study.\"  Topics in Clinical Nutrition  8, no 4. (September 1993): 83-89.","Hertzler, Ann A., Ginger A. Veazey, and Mary Pat Ward. \"Food Interviewing Activity.\"  Journal of Nutrition Education  25, no. 294D (1993): np.","Hertzler, Ann A., Ryland Webb, and Robert B. Frary. \"Over Consumption of Fat by College Students: The Fast Food Connection.\"  Ecology of Food and Nutrition  34 (1995): 49-57.","Hertzler, Ann A. and Robert B. Frary. \"A Dietary Calcium Rapid Assessment Method (RAM).\"  Topics in Clinical Nutrition  9, no. 3 (June 1994): 76-85.","Carlson, Barbara B. and Ann A. Herzler. \"A Comparison of Food Guides.\"  Journal of Nutrition in Recipe \u0026 Menu Development  1, no. 3 (1995): 3-13","Hertzler, Ann A., Kathleen M. Stadler, Ramona Lawrence, Lisa A. Alleyne, Lynn D. Mattioli, and Maryam Majidy. \"Empowerment: A Food Guidenace Process for Cross-Cultural Counseling.\"  Journal of Family and Consumer Sciences  87, no. 2 (Summer 1995): 45-50.","Hertzler, Ann A., and Robert B. Frary. \"College Students' Nutrition Information Networks.\"  Family and Consumer Sciences Research Journal  24, no. 2 (December 1995): 191-202.","Stadler, Kathleen M., and Ann A. Hertzler. \"Sensory, Academic, and Creative Nutrition Education Activities for Preschoolers.\"  Journal of Nutrition Education  27, no. 107A (1995): np.","Amend, Christa, Ann A. Hertzler, Ryland E. Webb, and Patrick J. McCarthy. \"A Food Checklist for Rapid Assessement of Energy and Protein.\"  Journal of Nutrition in Recipe \u0026 Menu Development  2, no. 3 (1996): 3-11.","Hertzler, Ann A., and Rovbert B. Frary. \"Family Factors and Fat Consumption of College Students.\"  Journal of the American Dietetic Association  96, no. 7 (July 1996): 711-714.","Hertzler, Ann A. \"Food Guides: Programs and Policies.\"  Journal of Family and Consumer Sciences  88, no. 2 (Summer 1996): 26-32.","Hertzler, Ann A., and Juanita Bowens. \"Educating Volunteers to Maximize Health Fair Outcomes.\"  Journal of Family and Consumer Sciences  88, no. 3 (Fall 1996): 48-50.","Hertzler, Ann A., Robert B. Frary, and Candice L. Ward. \"Food Guide Pyramid Menus for Preschoolers--Adequacy of Selected Nutrients.\"  Journal of Family and Consumer Sciences  88, no. 4 (Winter 1996): 63-65.","Colavito, Elizabeth A., Joanne F. Guthrie, Ann A. Hertzler, and Ryland E. Webb. \"Relationship of Diet-Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers.\"  Journal of Nutrition Education  28, no. 6 (November/December 1996): 321-328.","Hertzler, Ann A. \"Managing Food and Nutrition Resources: Paradigm Shift for the 21st Century.\" In  Family Resource Management Issues , 31-36. Paris: Family Resource management Committee, International Federation for Home Economics, 1996.","Hertzler, Ann A., Michael Leahy, and Chris Colvin. \"Food Choice Computer Program.\"  Journal for the Study of Food and Society  2, no. 1 (Spring 1998): 37-41.","Hertzler, Ann A., and Susan Murphy. \"We Eat What We Read.\"  Nutrition Link  21, no. 1 (June 1998): 1-4.","Plum, Jane, Ann A. Hertzler, Denise Brochetti, and Daisy Stewart. \"Game to Asses Nutrion Concepts of Preschool Children.\"  Journal of the American Dietetic Association  98, no. 10 (October 1998): 1168-1171.","Hertzler, Ann A., and Robert B. Frary. \"Preschool Children's Food Problems and Food-Related Caregiving Techniques.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 147-154.","Hertzler, Ann A., and Robert B. Frary. \"Dietary Guidelines--A Self-Assessment.\"  Journal of Consumer Studies \u0026 Home Economics  23, no. 3 (September 1999): 155-160.","Hertzler, Ann A., Virginia E. Young, Christina M. Baum, Misty Lawson, and Michelle Penn-Marshall. \"Nutrition and Exercise Information for Children on the Internet.\"  Journal of Family and Consumer Sciences  91. no. 3 (1999): 100-103.","Hertzler, Ann A. \"'Nourishing Books' for Young Children.\"  Topics in Clinical Nutrition  15, no. 3 (2000): 28-34.","Hertzler, Ann A., and Susan R. Hutchinson. \"One Size Does Not Fill All in Obesity Research.\"  Journal of the American Dietetic Association  100, no. 8 (August 2000): 883.","Hertzler, Ann A., and Susan R. Hutchinson. \"Parental Eating Messages and Dietary Guideline Compliance of College Students.\"  Journal of Consumer Studies \u0026 Home Economics  24, no. 3 (September 2000): 139-144.","Wu, Yi-Ping, Ann A. Hertzler, and Shirley M. Miller. \"Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Preschool Lunches in Virginia.\"  Journal of the American Dietetic Association  101, no. 3 (March 2001): 348-351.","Hertzler, Ann. \"Nutrition Newsletter.\" January 1971-April/May 1973.","Hertzler, Ann. \"Teaching Nutrition to Youth.\" January 1971-April/May 1973.","\"Nutritous Snacks.\" EFNEP Conference, 1973.","\"The Food Curriculum.\" January 1974. Associated presentation slides available  online .","Hertzler, Ann A.  Biscuits: Judging Quick Breads , no. 1222. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Muffins and Pastry: Judging Quick Breads , no. 1223. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  The Art of Making Biscuits , no. 1221. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Thickening Sauces and Gravies with Starch , no. 1283. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Preventing Lumps in Sauces Thickened with Starch , no. 1284. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Viola Smith.  Garnishes: Tricks with Trims , no. 1290. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Herbs and Spices , no. 1297. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and William Stringer.  Meat Selection , no. 1582. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Homemade Baby Foods , no. 1741. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Breast Milk and Milk Formulas , no. 1742. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  What to Feed Babies After Milk , no. 1743. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Nutrition and Pregnancy , no. 1781. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Break-Fast , no. 1830. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Yolonda Enyart.  Teaching about Breakfast , no. 1832. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Teenage Girls and Women , no. 1861. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Food Comparison Charts for Infants and Children , no. 1862. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iron in the Body , no. 1902. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Recommended Dietary Allowances , no. 1903. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin C in the Body , no. 1905. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin D in the Body , no. 1906. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Vitamin E in the Body , no. 1907. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Vitamin K in the Body , no. 1908. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Iodine in the Body , no. 1909. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  Nutrients in Processed Fruits and Vegetables , no. 1910. University of Missouri-Columbia Extension Division.","Hertzler, Ann.  Breads and Flours , no. 1911. University of Missouri-Columbia Extension Division.","Dowdy, Richard.  Zinc in the Body , no. 1912. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marion Cloninger.  How Bacteria Grow , no. 1971. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Helen Anderson.  How Animals Grow , no. 1972. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Laurel Anderson.  How Seeds Grow , no. 1975. University of Missouri-Columbia Extension Division.","Hertzler, Ann A., and Roy W. Allison.  Purple Cabbage Indicator: Testing for Acidity and Alkalinity , no. 1977. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Suggestions for Demonstrations , no. 1978. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Marilyn Caselman.  Demonstrations in Food and Nutrition , no. 1979. University of Missouri-Columbia Extension Division.","Willenberg, Barbara, and Ann A. Hertzler.  Snacks for Children . University of Missouri-Columbia Extension Division.","Kitchen Tips: Use What You Have on Hand , MP206. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Turkey , MP282. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Liver , MP284. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Snacks , MP291. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Bread , MP292. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Cheese , MP293. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Milk , MP294. University of Missouri-Columbia Extension Division.","Wilson, Lorene, and Ann Herzler.  Shopping Hints for Dried Beans, Dried Peas, \u0026 Nuts , MP295. University of Missouri-Columbia Extension Division.","Hertzler, Ann A.  So You Want to Know? , MP439. University of Missouri-Columbia Extension Division.","Hertzler, Ann, and Dorothy Wagner.  Rudy and Iron , MP 496. University of Missouri-Columbia Extension Division. (3 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Susie and Calcium , MP 512. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Andy and Vitamin A , MP 513. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, and Phyllis Pirner.  Cindy and Vitamin C , MP 514. University of Missouri-Columbia Extension Division. (2 copies) Available  online .","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Leader's Guide 254. University of Missouri-Columbia Extension.","Hertzler, Ann, Pat Lieurance, Charline Lindsay, and Viola Smith.  It's Cookout Time , Member's Manual Y254. University of Missouri-Columbia Extension.","Lindsay, Charline.  Food for Special Events , Leader's Guide Y257. University of Missouri-Columbia Extension.","Hertzler, Ann.  Food and You: Discovering 4-H , Leader's Supplement Y950. University of Missouri-Columbia Extension Division.","\"Corn Syrup-- Recipes and Hints.\"","O'Neal, Robert, Dorothy Wagner, and Ann Hertzler.  Iron for Everyone . Columbia, MO: Lincoln University Cooperative Extension Service. (Photocopies)","\"Nonfat Dry Milk in Family Meals.\" ","\"Tips to Help Measure Up.\"","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. February 1982.  Nutritious Carried Meals , Publication 348-015. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. March 1985.  Safe Carried Meals , Publication 348-016. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. February 1986.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. May 1986.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. April 1987.  Fat in Your Diet , Publication 348-908. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. July 1987.  Fiber in the Diet , Publication 348-912. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1988.  The Four Food Groups: Food for Fitness , Publication 348-906. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Planning Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension. Later revision available  online .","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension. 2001 reprint available  online .","Hertzler, Ann A. 1997.  Fat Tracker , Publication 348-900. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. 1998. Calcium Checklist - Food Guide Pyramid, Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1999.  Planning for Carried Meals , Publication 348-014. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 2000.  Calcium Checklist - Food Guide Pyramid , Publication 348-019. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A. April 1984.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1993.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. ","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kinds, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online .","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension. Available  online . ","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Community Program to Increase Egg Consumption . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1956.  Effectiveness of Techniques Used in a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Bylund, H. Bruce, and Ralph L. Baker. 1957.  Long Run Effects of a Better Breakfast Program . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Fisher, Katherine H., and H. Bruce Byland. 1957.  The Child's Viewpoint on Breakfast . University Park, Pa: Pennsylvania State University, College of Agriculture, Agricultural Experiment Station.","Cereal Institute (Chicago, Ill.). 1957.  A Summary of the Iowa Breakfast Studies .","Cereal Institute (Chicago, Ill.). 1966.  Breakfast Source Book .","Cereal Institute (Chicago, Ill.). 1969.  Better Breakfast Activities .","Kallen, David J. \"Nutrition and Society.\"  Journal of the American Medical Association  215, no. 1 (January 1971): 94-100.","Hayde, Eugene B. \"Breakfast and Today's Lifestyles.\"  Journal of School Health  45, no. 2 (February 1975): 83-87.","General Mills Nutrition Department. 1976.  Cereal in Today's Changeing Lifestyles .","Nutrition Action  6, no. 4 (April 1979).","Pollitt, Ernesto, Rudolph L. Leibel, and Daryl Greenfield. \"Brief Fasting, Stress, and Cognition in Children.\"  The American Journal of Clinical Nutrition  34 (August 1981): 1526-1533.","Brun, Judy, and Jane Voichick. 1984.  An Inventory of Nutrition Education Evaluation Instruments . [Oakland, Calif.]: The Society.","School Breakfast Programs: Energizing the Classroom . 1997. St. Paul, Minnesota: Minnesota Department of Children, Families \u0026 Learning.","Kendall, Patricia A., and Willene Dilsaver. 1978.  High Altitude Baking . Fort Collins: Cooperative Extension Service, Colorado State University.","University of Massachusetts (Amherst campus). 1992.  The Good Eating for Less Cookbook . [Massachusetts]: University of Massachusetts, Cooperative Extension System.","Redlinger, Patricia, Diane Nelson, and Valerie King. 1993.  Altering Recipes for Health . Ames, Iowa: Iowa State University, University Extension.","Dept. of Home Economics and Office of Foreign Study Programs. 1965. \"Children and Nutrition Around the World.\" Dekalb, Ill.: Northern Illinois University.","Davis, Thomas R. A., and W. H. Sebrell. 1966.  The Dietary Role of Cereals in the United States . Chicago: Cereal Institute.","American Heart Association. 1969.  Sodium Restricted Diet: 500 Milligrams . Dallas, Tex: American Heart Association.","American Heart Association. 1969.  Sodium Restricted Diet: Mild Restriction . Dallas, Tex: American Heart Association.","American Heart Association. 1970.  Sodium Restricted Diet: 1000 Milligrams . Dallas, Tex: American Heart Association.","Kellogg Company. 1980.  Ready-to-Eat Cereals and Nutrition . Battle Creek, MI: Kellog Company.","Virginia Dietetic Association. 1981.  Making the Most of Your Food Dollar . ","What You Should Know About--Monosodium Glutamate . 1991. Washington, DC: International Food Information Council.","IFIC: International Food Information Council . 1991. Washington, DC: International Food Information Council.","National Live Stock and Meat Board. 1992.  Food Guide Pyramid: A Guide to Daily Food Choices . Chicago, IL: Education Dept., National Live Stock and Meat Board.","American Dental Association. \"I'm Going to the Dentist.\" Chicago: American Dental Association.","Spice Islands. \"The Spice Islands Herb \u0026 Spice Primer.\"","Activity Pyramid","United States. 1960.  Food for Families with School Children . Washington: U.S. Dept. of Agriculture.","United States. 1964.  Food for the Family with Young Children . Home and garden bulletin, no. 13. Washington: U.S. Dept. of Agriculture.","United States. 1970.  A Menu Planning Guide for Breakfast at School . Home and garden bulletin, no. 5. Washington: U.S. Dept. of Agriculture, Food and Nutrition Service, Child Nutrition Division.","Pecot, Rebecca K., and Bernice K. Watt. 1970.  Food Yields: Summarized by Different Stages of Preparation . Agricultural Handbook no. 102. Washington, D.C.: Agricultural Research Service, U.S. Dept. of Agriculture.","United States. 1972.  Eat a Good Breakfast to Start a Good Day . Leaflet No. 268. Washington: U.S. Dept. of Agriculture.","United States. 1980.  The Sodium Content of Your Food . Home and garden bulletin, no. 233. Washington: U.S. Dept. of Agriculture.","United States. 1982.  Sodium: Think About It... . Home and garden bulletin, no. 237. Washington: U.S. Dept. of Agriculture.","United States. 2000.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and garden bulletin, no. 232. [Washington, DC]: U.S. Dept. of Agriculture.","Presentation slides available  online .","Available  online .","Spencer, Ethel, and Jolene Campbell. 1982. \"Snack Ideas for Day Care Centers.\" ","Molofsky, Anne Jacobs. 1988.  Feeding Infants: A Guide for Use in the Child Care Food Program . [Alexandria, Va.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","A Planning Guide for Food Service in Child Care Centers . 1989. [Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1992.  Building for the Future: Nutrition Guidance for the Child Nutrition Programs: Guidance for the Promotion of Healthy Eating for Children and Teens Participating in the U.S. Department of Agriculture's Child Nutrition Programs . [Alexandria, VA] (3101 Park Center Dr., Alexandria 22302): U.S. Dept. of Agriculture, Food and Nutrition Service. ","United States. 1993.  Making Healthy Food Choices . Home and garden bulletin, no. 250. [Hyattsville, Md.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service. ","Child and Adult Care Food Program, Virginia. 1993.  Nibble, Slurp and Crunch: Creditable Snacks that Deal with Themes . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child Nutrition Programs (U.S.). 1994.  What's in a Meal?: A Resource Manual for Providing Nutritious Meals in the Child and Adult Care Food Program . Chicago, Ill. (77 W. Jackson Blvd., 20th Floor, Chicago 60604-1937): U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Child Nutrition Programs. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Centers . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Child and Adult Care Food Program: Nutrition Guidance for Child Care Homes . [Alexandria, VA]: U.S. Dept. of Agriculture, Food and Consumer Service. ","United States. 1995.  Nutrition and Your Health: Dietary Guidelines for Americans . Home and Garden Bulletin, no. 232. [Washington, D.C.?]: U.S. Dept. of Agriculture. ","Texas. 1995. Standardized Ethnic Recipes for Child-care Centers and Family Day Homes. Austin, Tex: Texas NET. ","Child and Adult Care Food Program, Virginia. 1998.  Crediting Foods in the Child and Adult Care Food Program . Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Child and Adult Care Food Program, Virginia. \"Developing Cycle Menus.\" Virginia. Mid-Atlantic Region, Food and Nutrition Service, Dept. of Agriculture. ","Frank Schaffer Publications. 1989. \"The Human Skeleton.\" [Palos Verdes Estates, Calif.]: Frank Schaffer Publications.","Carson-Dellosa Publishers. 1995. [Vegetables]. Picture Perfect Chartlet. [Greensboro, N.C.]: Carson-Dellosa Pub.","Scholastic, Inc. 1995. \"Sense-ational Food.\". Poster includes nutrition information sheets for parents on the verso. Available  online .","Andersen, Dennis Richard, Amy Glaser Gage, and Chris L. Demarest. 1996.  Big news! Straight from the Heart . [Dallas, Tex.]: American Heart Association. (3 copies)","\"Versatile Vegetables: See How They Grow.\" undated. Available  online ."],"bioghist_html_tesm":["\u003cp\u003eIn 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.\u003c/p\u003e\n","\u003cp\u003eThroughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech.\u003c/p\u003e"],"bioghist_heading_ssm":["Biographical Note"],"bioghist_tesim":["In 1957, Ann A. Hertzler received a B.S. in Home Economics Education from Pennsylvania State University. She taught high school Home Economics for two years. In 1960, she completed a Master of Science in Nutrition at the Drexel Institute of Technology. Between 1960 and 1966, she taught at the Drexel Institute of Technology and Northern Illinois University, and spent a year as a dietitian in England. She then pursued a Ph.D. in Nutrition at Cornell University, completing her studies in 1973. From 1970 to 1980, Hertzler was a professor and Extension Specialist at the University of Missouri-Columbia. In 1980, she joined the faculty at Virginia Tech as a professor of Human Nutrition, Foods, and Exercise, and as a Foods and Nutrition Extension Specialist. She retired in 2001 and was granted Professor Emerita status. Dr. Hertzler died in 2014.","Throughout her extensive career, Ann A. Hertzler wrote numerous articles and presentations, many of which are represented in this collection. She wrote and revised many Virginia Cooperative Extension publications relating to, as well as developed resources for, adult's and children's nutrition. She received national and regional awards, including a Fulbright Scholarship in 1989-1990 and the American Dietetic Association's Award for Excellence in Dietetic Education (1999). Hertzler also worked with many national, regional, and local professional societies, especially the American Association for Families and Consumer Science, the Society for Nutrition Education, and the American Dietetic Association.  In addition, she was involved in the development of the Peacock-Harper Culinary Collection at Virginia Tech Special Collections and served on M.S. and Ph.D. committees for students at the University of Missouri-Columbia and at Virginia Tech."],"odd_html_tesm":["\u003cp\u003eThe guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the  Ann A. Hertzler Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Ann A. Hertzler Collection, Ms2001-004, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eSome initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["Some initial processing of the Ann A. Hertzler Collection was completed prior to 2008, including a preliminary inventory in 2006. Additional processing, arrangement, and description were completed in September and October 2010. A 2011 donation was processed in March 2012. A 2014 donation was processed in 2017, at which point Series IV was organized into subseries."],"relatedmaterial_html_tesm":["\u003cp\u003eIn 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through \u003ca href=\"https://virginiatech.primo.exlibrisgroup.com/discovery/search?vid=01VT_INST:01VT_INST\u0026amp;lang=en\" title=\"catalogs\" show=\"new\"\u003ethe library's discovery tool\u003c/a\u003e. Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\".\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials"],"relatedmaterial_tesim":["In 2005, Professor Emerita Hertzler established the Ann Hertzler Children's Cookbook and Nutrition Literature Collection. Her initial donation of publications has grown to nearly 350 items dating from 1882 to 2007, most of which are housed in Special Collections and Universtiy Archives. Additional publications are housed in the circulating collection at Newman Library. The Children's Cookbook and Nutrition Literature Collection is available through  the library's discovery tool . Books in this collection can be found by a keyword search of \"Children's Cookbook and Nutrition Literature Collection\"."],"scopecontent_html_tesm":["\u003cp\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. \u003c/p\u003e\n","\u003cp\u003eA majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). \u003c/p\u003e\n","\u003cp\u003eThe collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.\u003c/p\u003e\n","\u003cp\u003eThis collection does \u003cemph render=\"bold\"\u003enot\u003c/emph\u003e contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges. ","A majority of the publications and personal/professional material was originally contained in two 5-inch binders, which were broken down to facilitate integration with the rest of the collection. These binders included an introduction to the contents, as well as a brief overview of Hertzler's experiences and observations about changes to her field during her career. This introduction is included with the CV (Box-folder 1-1). ","The collection is divided into 6 series--Series I: Curriculum Vita and Biographical Information, Series II: Hertzler Publications, Series III: Other Publications, Series IV: Project/Subject Files, Series V: Oversize Materials, and Series VI: Artifacts. Throughout the collection, folders containing publications include bibliographies--see the \"Contents List\" below.","This collection does  not  contain information relating to: the courses Hertzler taught at Virginia Tech or other schools; Hertzler's employment experience prior to the University of Missouri-Columbia; projects connected to service with the Virginia Dietetic Association; service in professional organizations; or sabbaticals taken in 1978 and 1989. "],"separatedmaterial_html_tesm":["\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Phyllis Brown. February 1982. \u003ctitle render=\"italic\"\u003eCookouts and Cooking While Camping\u003c/title\u003e, Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. May 1984. \u003ctitle render=\"italic\"\u003ePotassium in the Diet\u003c/title\u003e, Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. March 1985. \u003ctitle render=\"italic\"\u003eHomemade Baby Food\u003c/title\u003e, Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. January 1987. \u003ctitle render=\"italic\"\u003eCholesterol in the Diet\u003c/title\u003e, Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. August 1987. \u003ctitle render=\"italic\"\u003eSodium in the Diet\u003c/title\u003e, Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. October 1987. \u003ctitle render=\"italic\"\u003eKids, Food, and Money\u003c/title\u003e, Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988. \u003ctitle render=\"italic\"\u003eLet's Start Eating Smart\u003c/title\u003e, Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1993. \u003ctitle render=\"italic\"\u003eSugar\u003c/title\u003e, Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993. \u003ctitle render=\"italic\"\u003eKids, Food, and Television\u003c/title\u003e, Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eDebord, Karen, and Ann A. Hertzler. 1993. \u003ctitle render=\"italic\"\u003eDevelopmentally Appropriate Food and Nutrition Skills for Young Children\u003c/title\u003e, Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eKids Cart Smart Food Choices at Home, Shopping, and Eating Out\u003c/title\u003e, Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eGerm Squirm: Kids and Safe Food Handling\u003c/title\u003e, Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1993. \u003ctitle render=\"italic\"\u003eHurts and Hazards: Kids, Kitchen Accidents, and Safety\u003c/title\u003e, Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann, and Denise Brochetti. 1995. \u003ctitle render=\"italic\"\u003eFood Cents\u003c/title\u003e, Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003eABC's of Feeding Preschoolers\u003c/title\u003e, Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1995. \u003ctitle render=\"italic\"\u003ePreschoolers' Food Handling Skills-Motor Development\u003c/title\u003e, Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1996. \u003ctitle render=\"italic\"\u003eIron Check List\u003c/title\u003e, Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A., and Karen DeBord. 1996. \u003ctitle render=\"italic\"\u003eHealth Wealth: Kids, Nutrients, and Health\u003c/title\u003e, Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann A. 1997. \u003ctitle render=\"italic\"\u003eHerbs and Spices\u003c/title\u003e, Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003eHertzler, Ann. 1999. \u003ctitle render=\"italic\"\u003eNourishing Children with Books\u003c/title\u003e, Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.\u003c/p\u003e\n","\u003cp\u003e          \u003cemph render=\"bold\"\u003eThe following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Home Economics Association. 1980, \u003ctitle render=\"italic\"\u003eHandbook of Food Preparation\u003c/title\u003e. 8th Edition. Washington, D.C. American Home Economics Association. \u003c/p\u003e\n","\u003cp\u003eUnited States. 1977.  \u003ctitle render=\"italic\"\u003eAverage Weight of a Measured Cup of Various Foods\u003c/title\u003e, no. 41. \u003ctitle render=\"italic\"\u003eHome Economics Research Report\u003c/title\u003e. Washington, D.C.: The Department.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1990. \u003ctitle render=\"italic\"\u003eFood Buying Guide for Child Nutrition Programs\u003c/title\u003e. [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.\u003c/p\u003e\n","\u003cp\u003eUnited States. 1975. \u003ctitle render=\"italic\"\u003eFood Yields Summarized by Different Stages of Preparation\u003c/title\u003e, no. 102. \u003ctitle render=\"italic\"\u003eAgriculture Handbook\u003c/title\u003e. Washington, D.C.: U.S. Dept. of Agriculture.\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003e\u003ctitle render=\"italic\"\u003eA Crash Course on Calcium\u003c/title\u003e. 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.\u003c/p\u003e\n","\u003cp\u003eMcDonald's Nutrition Information Center, and Society for Nutrition Education. 1993. \u003ctitle render=\"italic\"\u003eWhat's On Your Plate\u003c/title\u003e. Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)\u003c/p\u003e\n","\u003cp\u003e\u003cemph render=\"bold\"\u003eThe following artifact is on display in the Special Collections and University Archives Conference Room:\u003c/emph\u003e\u003c/p\u003e\n","\u003cp\u003eAmerican Civil War-era stone water jar \u003c/p\u003e"],"separatedmaterial_heading_ssm":["Separated Materials"],"separatedmaterial_tesim":["The following duplicate publications were removed from Series II: Hertzler Publications, Subseries IV and V: Virginia Cooperative Extension Publications, and cataloged for the Special Collections Rare Book Collection:","Hertzler, Ann A., and Phyllis Brown. February 1982.  Cookouts and Cooking While Camping , Publication 348-010. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. May 1984.  Potassium in the Diet , Publication 348-911. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. March 1985.  Homemade Baby Food , Publication 348-012. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. January 1987.  Cholesterol in the Diet , Publication 348-909. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. August 1987.  Sodium in the Diet , Publication 348-910. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. October 1987.  Kids, Food, and Money , Publication 348-007. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, Valya Vincell, Janet Tuckwiller, Kathleen Stadler, Katherine Sharman, and Martha Durst. 1988.  Let's Start Eating Smart , Publication 348-650. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1993.  Sugar , Publication 348-013. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., Mick Coleman, and Elaine D. Scott. 1993.  Kids, Food, and Television , Publication 348-008. [Blacksburg, Va.]: Virginia Cooperative Extension.","Debord, Karen, and Ann A. Hertzler. 1993.  Developmentally Appropriate Food and Nutrition Skills for Young Children , Publication 348-651. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Kids Cart Smart Food Choices at Home, Shopping, and Eating Out , Publication 348-652. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Germ Squirm: Kids and Safe Food Handling , Publication 348-653. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1993.  Hurts and Hazards: Kids, Kitchen Accidents, and Safety , Publication 348-655. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann, and Denise Brochetti. 1995.  Food Cents , Publication 348-006. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  ABC's of Feeding Preschoolers , Publication 348-009. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1995.  Preschoolers' Food Handling Skills-Motor Development , Publication 348-011. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1996.  Iron Check List , Publication 348-371. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A., and Karen DeBord. 1996.  Health Wealth: Kids, Nutrients, and Health , Publication 348-654. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann A. 1997.  Herbs and Spices , Publication 348-907. [Blacksburg, Va.]: Virginia Cooperative Extension.","Hertzler, Ann. 1999.  Nourishing Children with Books , Publication 348-950. [Blacksburg, Va.]: Virginia Cooperative Extension.","The following publications were removed from Series IV: Project/Subject Files and cataloged for the Rare Book Collection:","American Home Economics Association. 1980,  Handbook of Food Preparation . 8th Edition. Washington, D.C. American Home Economics Association. ","United States. 1977.   Average Weight of a Measured Cup of Various Foods , no. 41.  Home Economics Research Report . Washington, D.C.: The Department.","United States. 1990.  Food Buying Guide for Child Nutrition Programs . [Washington, D.C.]: U.S. Dept. of Agriculture, Food and Nutrition Service.","United States. 1975.  Food Yields Summarized by Different Stages of Preparation , no. 102.  Agriculture Handbook . Washington, D.C.: U.S. Dept. of Agriculture.","The following VHS tapes were removed from the collection and cataloged for the Special Collections Media Collection:","A Crash Course on Calcium . 1997. Washington, D.C.: National Fluid Milk Processor Promotion Board.","McDonald's Nutrition Information Center, and Society for Nutrition Education. 1993.  What's On Your Plate . Oak Brook, IL: McDonald's Nutrition Information Center, McDonald's Corp. (2 copies)","The following artifact is on display in the Special Collections and University Archives Conference Room:","American Civil War-era stone water jar "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_86f709f9b51af4eb1180d8a417c4d31e\" label=\"Abstract\"\u003eThe Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges.\u003c/abstract\u003e"],"abstract_tesim":["The Ann A. Hertzler Collection contains biographical information, publications, project and subject files, and artifacts relating to Hertzler's professional career at the University of Missouri-Columbia (1974-1980) and Virginia Tech (1980-2001). Particular areas of emphasis are children's health and nutrition, food and food programs, and Extension publications from both colleges."],"names_coll_ssim":["Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"names_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)","Hertzler, Ann A., 1935-2014"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Virginia Cooperative Extension Service","Virginia Cooperative Extension (1995-)","Virginia Polytechnic Institute and State University (1970-)","Virginia Polytechnic Institute (1944-1970)"],"persname_ssim":["Hertzler, Ann A., 1935-2014"],"language_ssim":["The materials in the collection are in English."],"descrules_ssm":["Describing Archives: A Content Standard"],"total_component_count_is":121,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:02:28.880Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2140"}},{"id":"viblbv_repositories_2_resources_4040","type":"collection","attributes":{"title":"Colgate Books and Sample Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4040#creator","type":"document_value","attributes":{"value":"Colgate \u0026 Company","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4040#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4040#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4040","ead_ssi":"viblbv_repositories_2_resources_4040","_root_":"viblbv_repositories_2_resources_4040","_nest_parent_":"viblbv_repositories_2_resources_4040","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4040.xml","title_filing_ssi":"Colgate Books and Sample Collection","title_ssm":["Colgate Books and Sample Collection"],"title_tesim":["Colgate Books and Sample Collection"],"unitdate_ssm":["1908"],"unitdate_other_ssim":["1908"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.005"],"text":["Ms.2023.005","Colgate Books and Sample Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","The collection is open for research.","The guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023.","This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908.","Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2023.005"],"normalized_title_ssm":["Colgate Books and Sample Collection"],"collection_title_tesim":["Colgate Books and Sample Collection"],"collection_ssim":["Colgate Books and Sample Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Colgate \u0026 Company"],"creator_ssim":["Colgate \u0026 Company"],"creator_corpname_ssim":["Colgate \u0026 Company"],"creators_ssim":["Colgate \u0026 Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2020."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1908],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Colgate Books and Sample Collection, 1908, Ms2023-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Colgate Books and Sample Collection, 1908, Ms2023-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_94b5f8ffa49a1f1988ec853fb1b44c06\" label=\"Abstract\"\u003eThis collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:38.268Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4040","ead_ssi":"viblbv_repositories_2_resources_4040","_root_":"viblbv_repositories_2_resources_4040","_nest_parent_":"viblbv_repositories_2_resources_4040","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4040.xml","title_filing_ssi":"Colgate Books and Sample Collection","title_ssm":["Colgate Books and Sample Collection"],"title_tesim":["Colgate Books and Sample Collection"],"unitdate_ssm":["1908"],"unitdate_other_ssim":["1908"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2023.005"],"text":["Ms.2023.005","Colgate Books and Sample Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","The collection is open for research.","The guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023.","This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe.","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908.","Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company","The materials in this collection are in English."],"unitid_tesim":["Ms.2023.005"],"normalized_title_ssm":["Colgate Books and Sample Collection"],"collection_title_tesim":["Colgate Books and Sample Collection"],"collection_ssim":["Colgate Books and Sample Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Colgate \u0026 Company"],"creator_ssim":["Colgate \u0026 Company"],"creator_corpname_ssim":["Colgate \u0026 Company"],"creators_ssim":["Colgate \u0026 Company"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections and University Archives in 2020."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1908],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"odd_html_tesm":["\u003cp\u003eThe guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Colgate Books and Sample Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Colgate Books and Sample Collection, 1908, Ms2023-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Colgate Books and Sample Collection, 1908, Ms2023-005, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Colgate Books and Sample Collection was completed in February 2023."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908. Booklets in this collection include: Mary, Mary Quite Contrary; Curly Locks, Curly Locks, Wilt Thou Be Mine?; Hush-a-bye Baby On the Tree Top; Jack and Jill Went Up the Hill; Little Bo-peep; Little Miss Muffet Sat on a Tuffet; One Foot Up the other Foot Down; Peter Peter Pumpkin Eater; Rain, Rain Go Away; Ring a-round a Rosie; See Saw, Margery Daw; There was an Old Woman who Lived in a Shoe."],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. \u003c/p\u003e\n","\u003cp\u003ePlease contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:\n http://bit.ly/scuapublication . ","Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_94b5f8ffa49a1f1988ec853fb1b44c06\" label=\"Abstract\"\u003eThis collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains Mother Goose nursery rhyme booklets and a sample tube of Colgate's Ribbon Dental Cream from 1908."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Colgate \u0026 Company"],"language_ssim":["The materials in this collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:21:38.268Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4040"}},{"id":"viblbv_repositories_2_resources_2868","type":"collection","attributes":{"title":"Culinary Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#abstract_or_scope","type":"document_value","attributes":{"value":"The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more) that relate to food, nutrition, and medicine, dating from the early 19th century to the present.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2868","ead_ssi":"viblbv_repositories_2_resources_2868","_root_":"viblbv_repositories_2_resources_2868","_nest_parent_":"viblbv_repositories_2_resources_2868","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2868.xml","title_filing_ssi":"Culinary Ephemera Collection","title_ssm":["Culinary Ephemera Collection"],"title_tesim":["Culinary Ephemera Collection"],"unitdate_ssm":["c.1900s-2000s"],"unitdate_other_ssim":["c.1900s-2000s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2013.028"],"text":["Ms.2013.028","Culinary Ephemera Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games","Collection is open for research.","Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten .","The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.","This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.","The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.","Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. ","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.","Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.","The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2013.028"],"normalized_title_ssm":["Culinary Ephemera Collection"],"collection_title_tesim":["Culinary Ephemera Collection"],"collection_ssim":["Culinary Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["Initial materials in the Culinary Ephemera Collection consisted of several purchases made and donations received in 2012 and 2013. Additional materials are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Folk, historical, and patent medicine","Food Technology and Production","Games","Health","History of Food and Drink","Medicine","Nutrition","Patent medicines","World War, 1939-1945","History of Food and Drink","Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"has_online_content_ssim":["false"],"extent_ssm":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"extent_tesim":["0.7 Cubic Feet 2 boxes; 1 oversize folder"],"genreform_ssim":["Advertisements","Advertising cards","Ephemera","Menus","Postcards","Puzzles and games"],"accessrestrict_html_tesm":["\u003cp\u003eCollection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["Collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been digitized and are available online: \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2013-028\"\u003ehttp://digitalsc.lib.vt.edu/Ms2013-028\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e","\u003cp\u003eJeu de Cacao Van Houten has been digitized and is available online: \u003ca href=\"https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\"\u003ehttps://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten\u003c/a\u003e.\u003c/p\u003e"],"altformavail_heading_ssm":["Alternate Form Available","Alternative Form Available"],"altformavail_tesim":["Selected items from this collection have been digitized and are available online:  http://digitalsc.lib.vt.edu/Ms2013-028 . Additional items will be added to the digital collection as they are scanned.","Jeu de Cacao Van Houten has been digitized and is available online:  https://digitalsc.lib.vt.edu/Ms2013-028/Ms2013-028_Van%20Houten ."],"arrangement_html_tesm":["\u003cp\u003eThe collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. \u003c/p\u003e\n","\u003cp\u003eSeries I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. \u003c/p\u003e\n","\u003cp\u003eSeries II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.\u003c/p\u003e\n","\u003cp\u003eSeries III: Menus includes printed menus for locations and restaurants for adults and children.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.\u003c/p\u003e\n","\u003cp\u003eSeries V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.\u003c/p\u003e\n","\u003cp\u003eSeries VI: Recipes includes ephemeral items that contain recipes or are individual recipes. \u003c/p\u003e\n","\u003cp\u003eSeries VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is arranged in series by material format. Additional series (and possibly subseries) are expected as the collection expands. ","Series I: Advertising and Promotional Materials includes broadsides and other single sheet advertisements, product labels, and a variety of trade cards. Advertised items include food technology and production items like stoves and small appliances, agricultural products, and individual foods and companies like Carnation and Kellogg. This series contains a set of trade cards from Libby Meats featuring image of and quotes from Shakespeare, miniature trade cards with calendars, and a large Royal Baking Powder broadside, among other ephemera. ","Series II: Games and Puzzles contains puzzles intended for play cocktail or theme parties, as well as items for children from restaurants and product boxes and trivia/informational tools.","Series III: Menus includes printed menus for locations and restaurants for adults and children.","Series IV: Nutrition and Health consists of informational pamphlets on diseases and specific illnesses, as well as their treatment, plus advertisements and information on patent and practical medicines, and a small group of items relating to nutrition. This series includes ephemera specific to children's health and nutrition.","Series V: Correspondence Artifacts consists of postcards and notecards featuring food products, food labels, and images from institutions with agriculture and food collection holdings. Some postcards contain messages on the back.","Series VI: Recipes includes ephemeral items that contain recipes or are individual recipes. ","Series VII: Coupons and Stamp Books includes savers, booklets for collecting stamps (to be traded for items), and coupons."],"odd_html_tesm":["\u003cp\u003eThis group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies.\u003c/p\u003e"],"odd_heading_ssm":["Note"],"odd_tesim":["This group of materials is organized by product/type of product. The finding aid does not include a list of individual cards or companies."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Culinary Ephemera Collection, Ms2013-028, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Ephemera Collection was completed in July 2013. Further description is expected as new materials are added to the collection. Additional description and reorganization of the collection was completed in September 2015, February 2017 and July 2017."],"relatedmaterial_html_tesm":["\u003cp\u003eVirginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n\u003clist\u003e\n\u003citem\u003eMs2011-002, Culinary Pamphlet Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2011-022, National Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00823.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2012-040, State/Regional Home and Agricultural Publications. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01045.xml;\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003citem\u003eMs2013-027, Cocktail Ephemera Collection. \u003cextref actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01167.xml\" show=\"new\"\u003eFinding aid\u003c/extref\u003e available online. \u003c/item\u003e\n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Virginia Tech Special Collections also includes a number of similar and related collections of ephemera and culinary publications:\n Ms2011-002, Culinary Pamphlet Collection.  Finding aid  available online.  Ms2011-022, National Agricultural Publications.  Finding aid  available online.  Ms2012-040, State/Regional Home and Agricultural Publications.  Finding aid  available online.  Ms2013-027, Cocktail Ephemera Collection.  Finding aid  available online. "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.\u003c/p\u003e","\u003cp\u003eAt the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \"\u003cextref show=\"new\" actuate=\"onRequest\" href=\"https://whatscookinvt.wordpress.com/2016/04/14/garfield-tea-advertisement/\"\u003eA Tea, a Counter-top Ad, and a Dead President\u003c/extref\u003e\"  on the Special Collections blog.\u003c/p\u003e","\u003cp\u003eThis folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.\u003c/p\u003e","\u003cp\u003eThis item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.\u003c/p\u003e","\u003cp\u003eThis includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026amp; outdoor barbecue grills on which to cook. \u003c/p\u003e\n","\u003cp\u003eThese were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026amp; Co. Home Economics Department. \u003c/p\u003e\n","\u003cp\u003eDue to the condition of the original housing, the sheets have been removed and stored in an oversize folder. \u003c/p\u003e","\u003cp\u003eThe J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.\u003c/p\u003e","\u003cp\u003eThis item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). \u003c/p\u003e\n","\u003cp\u003eThe general rules are available online: \u003ca href=\"https://www.tradgames.org.uk/games/game-of-goose.htm\"\u003ehttps://www.tradgames.org.uk/games/game-of-goose.htm\u003c/a\u003e. We have created a handout for game play with this board, which is housed with the item.\u003c/p\u003e","\u003cp\u003eThis item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.\u003c/p\u003e","\u003cp\u003eOriginal pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.\u003c/p\u003e","\u003cp\u003eThis set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.\u003c/p\u003e","\u003cp\u003eThis poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.\u003c/p\u003e","\u003cp\u003eThis Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Content","Scope and Contents","Scope and Contents","Scope and Contents","Scope and Contents"],"scopecontent_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats that relate to food and nutrition, dating from the early 19th century to the present (although many of the materials are undated). Materials include: advertising and promotional materials for food products, games and other children's activities, menus from restaurants and events, pamphlets on nutrition and health topics, notecards inspired by food products and food publications, and postcards.","At the earliest, this item probably dates to around 1885, four years after the death of James A. Garfield. Produced by Stillman Remedies Co. Garfield Tea was a laxative that came in loose or bagged tea form, as well as a syrup. There's no clear indiciation as to why it was named after Garfield (there is no clear connected between the late president and the company), though it may have been an attempt to capitalize on his image somehow. Records suggest there was no \"Dr. Stillman,\" but the company was in the patent medicine business well into the 1910s. For more on this item, see the post \" A Tea, a Counter-top Ad, and a Dead President \"  on the Special Collections blog.","This folded pamphlet includes five full-color illustrations of the factory in Baltimore, depicting steps in the manufacture and packing process, along with a color image facsimile of the company's label. The inside pages include information on the company, the product, and prices.","This item is a broadside advertisement for the purchase of tea and coffee from the Great American Tea Company (1877), with notes about conditions for sale and variaties. The verso has an order form.","This includes seven posters in the form of a visual aid display used in meal planning, sponsoroed and created by Swift Meats in Chicago, Illinois. The educational demonstration posters specifically instruct in aiding housewives in discerning the different cuts of T-Bone, Rib, Wedge, Round, and Blade in Beef, Lamb, Veal, and Pork; as well as suggestions on dry cooking methods, moist heat roasting methods, and assorted appliances, and kitchen \u0026 outdoor barbecue grills on which to cook. ","These were attributed to \"Martha Logan,\" which was the pseudonym for Swift employee Beth Bailey McLean and her staff, who authored numerous publications, pamphlets, and pieces of culinary education as the Swift \u0026 Co. Home Economics Department. ","Due to the condition of the original housing, the sheets have been removed and stored in an oversize folder. ","The J. F. Lawrence Printing Company operated at least from about 1890 until at least 1913. This prospectus includes samples and descriptions for patent medicine boxes, labels, and labels available for purchase.","This item is a French language board game from the Dutch Van Houten Cocao company, c. 1890. The board is a variation for \"The Game of the Goose,\" a common boardgame from the 16th-19th centuries. The game has many regional variations, but despite being in French, \"Jeu de Cacao Van Houten\" follows the traditional rules (not the French ones). ","The general rules are available online:  https://www.tradgames.org.uk/games/game-of-goose.htm . We have created a handout for game play with this board, which is housed with the item.","This item is an illustrated advertising broadside titled \"Jimmy and Jane in Far Off Java,\" from General Foods Corporation, 1932. Aimed at both children and families, this is a cartoon tour of the island of Java and its cassava processing plants from whence flowed the nourishing goodness of tapioca pudding with Jimmy, Jane, their father, and their uncle. It also features an ad for Minute Tapioca at the bottom.","Original pen and ink illustration of Percy Wilbur Witwer of Dallas, Texas, used as an advertisement for Mellin's Baby Food, c.1907.","This set includes four posters from the National Dairy Council, c.1930, about the benefits of dairy for children, featuring a young girl, Pasty, as she plays outside, buys vegetables, drinks milk, and gets plenty of sleep. Each poster has one large and two smaller illustrations, plus a rhyme about the theme.","This poster from the National Child Welfare Association Inc. of New York dates from 1923 and includes a rhyme about red fruits and vegetables. It was part of a larger series and features an illustration of children with beets, tomatoes, and apples by Fanny L. Warren.","This Kellogg's Toasted Corn Flakes shows little girls marching with cereal boxes mounted on wooden sticks to make signs. The top of the ad reads \"Votes for Women\". 1918. The girls appear to be little suffragettes though the boxes advertise cereal, not women's rights."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Culinary Ephemera Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_db73957adfda41aca56def2372308e0e\" label=\"Abstract\"\u003eThe Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present.\u003c/abstract\u003e"],"abstract_tesim":["The Culinary Ephemera Collection was established in 2013. The collection consists of materials in a variety of formats (postcards, menus, children's activities, advertising pamphlets, and more)  that relate to food,  nutrition, and medicine, dating from the early 19th century to the present."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":128,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:22:24.192Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2868"}},{"id":"viblbv_repositories_2_resources_2642","type":"collection","attributes":{"title":"Culinary Pamphlet Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#abstract_or_scope","type":"document_value","attributes":{"value":"The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002","/repositories/2/resources/2642"],"text":["Ms.2011.002","/repositories/2/resources/2642","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\"","The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81.","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . ","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002","/repositories/2/resources/2642"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"bibliography_html_tesm":["\u003cbibref\u003e\"Colburn's Condiment Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes and Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes using Sucaryl.\" 1952. \u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Healthful Foods: The New Method of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Copper-tone Molds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pressure Cooker.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Speed Pressure Cooker.\" 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Health and Wealth from Waterless Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Cookware and Bakeware.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Cookies, Appetizers and Pastries.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Bakeware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Top-of-Range Cookware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sparkling Party Recipes.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for housewife and hostess.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberries and How to Cook Them.\" 1938. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Ways to Serve the Tonic Fruit.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Cranberries and How to Serve Them.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turn to Sandwiches.\" 1957. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Nulomoline in Bakery Products.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Zanol Products: Booklet No. 5.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Cane Sugar.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Dainties made with Domino Granulated Sugar.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Slim and Trim with Domino Sugar Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"MicroWare.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Marshmallow Cookery.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Made with Marshmallows.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Mal-O-Whip Marshmallow Creme.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How Famous Chefs Use Marshmallows.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Meal of the Month File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour Star Hot And Cold Hits\"\u003c/bibref\u003e","\u003cbibref\u003e\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Double-Quick Menus Using Armour Star Canned Meats.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festival of cheese recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pastry Wrinkles.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Packing House By-Products.\" [In Oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Platter Chatter with Canned Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes For Armour Star Ham\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Using Armour's Star Pure Lard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Treet for Breakfast-Lunch-Dinner.\" \u003c/bibref\u003e","\u003cbibref\u003e\"60 Ways to Serve Armour's Star [Ham].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e[Armour Packing Co. Trade Cards.] c.1900.\u003c/bibref\u003e","\u003cbibref\u003e\"Luncheon Beef Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Foods of Mexico.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn and Its Uses.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Thousand Dollar Prize-Winning Recipes.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Nice Tempting Pineapple Treats.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"For those who love outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Argo Red Salmon Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pocket Guide to Beef.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Pork Cuts and How to Cook Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas with Meat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Having Fun with Pop Corn.\"\u003c/bibref\u003e","\u003cbibref\u003e\"'American' Household Recipes for Home Baking and Candy Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Auto Vacuum Frozen Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003eHarris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Storage Guide.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\"\u003c/bibref\u003e","\u003cbibref\u003eKohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus and Recipes for Your Health.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Appetizing Health Food Recipes and Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Fit by Eating the Right Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Yes! 100 Ways to Enjoy Bananas.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Beech-Nut Bacon.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.\u003c/bibref\u003e","\u003cbibref\u003e\"The Salad Bowl.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.\u003c/bibref\u003e","\u003cbibref\u003e\"39 New Recipes for Salads and Sandwiches...\" \u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts with Real Mayonnaise\" \u003c/bibref\u003e","\u003cbibref\u003e\"Canning and Freezing Vegetables.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bliss Charcoal Stove.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Blue Moon Recipe Book.\" 1940-1955?\u003c/bibref\u003e","\u003cbibref\u003e\"Johnnie's Adventures with the Milkarpies.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"Each taste a treat 97 delicious recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) \u003c/bibref\u003e","\u003cbibref\u003e\"Create a Circus Spectacular Recipes Book.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Tried and True Money-Saving Meals.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Tradition.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Book of Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Evaporated Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Short-Cuts You Ought to Know.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Way to Make Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Best Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Short-cut Candies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starlac recipes- high in nourishment low in cost!\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Recipes\" 5th ed. 1911.\u003c/bibref\u003e","\u003cbibref\u003eLincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine package.]\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine trade card.]\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck in Preserving: A Booklet of Recipes \u0026amp; Suggestions.\" c. 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Recipes You Have Never Tried!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Parade of Brazil Nut Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"No-Bake Glamor Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Marshmallow Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Down East Recipes for B\u0026amp;M Pure Foods Products.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Word to You.\" 1901.\u003c/bibref\u003e","\u003cbibref\u003e\"Juno Maté The Food Drink.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Freihofer's Magic Trip Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sign of Good Health: Freihofer's Egg Macaroni.\"\u003c/bibref\u003e","\u003cbibref\u003eHolbrook, Ruth Fisher. \"My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tested \u0026amp; Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Menus with Mueller's Macaroni Products.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"New Kind of Spaghetti You'll Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-ology: Ivanhoe Mayonnaise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salads and Sandwiches.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Avocado Bravo.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Raisins.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Take One Bright Morning...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Downright Delicious Sun-Maid Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"More Downright Delicious Sun-Maid Raisin Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious New Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Uses for Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003eCallahan, Genevieve. \"California Ways with California Dry Beans.\"\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Apples.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Luau Favorites and Island Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Tomato Sauce.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"\u003c/bibref\u003e","\u003cbibref\u003e\"22 Ways to Serve Del Monte Asparagus.\"\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet [Prunes for Good Health!]\" c.1930s. \u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Around the Kitchen Clock with Walnuts.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Deep Fat Frying.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 22 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 23 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 24 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 27 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book.\" New ed. 1931.\u003c/bibref\u003e","\u003cbibref\u003eParker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make Finer Biscuits...\" \u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] [Calument Baking Powder Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Calumet Meat Pie.\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"My Hundred Favorite Recipes.\" 1928. \u003c/bibref\u003e","\u003cbibref\u003e---. \"The Cook's Handbook.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"One-Dish Meals.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Cocinando Con Leche.\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Different Beverages with Nonfat Milk.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"Frozen Salads and Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"A Few of My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Carnation year book of menus and recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dole Banana Bonanza.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Coolers, Cocktails \u0026amp; Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Celia Lee's Tested Recipes for Yeast Breads.\" \u003c/bibref\u003e","\u003cbibref\u003eHigbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.\u003c/bibref\u003e","\u003cbibref\u003e\"Shredded Whole Wheat Dishes.\" c.1900?\u003c/bibref\u003e","\u003cbibref\u003e\"What Do You Eat? I Eat Shredded Wheat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmer's Gelatine Made with Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies\u003c/bibref\u003e","\u003cbibref\u003e\"19 Recipes for Your Kitchen File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmers Granulated Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts for Dainty People.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Sponge Delight.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Jell.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Eat and Reduce Plan.\" c.1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eKnox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e[Knox On-Camera advertisement.] [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"19 Star Recipes for Delicious Pies and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes that Make Reputations.\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"13 Wonderful Knox Recipes Children Love.\" \u003c/bibref\u003e","\u003cbibref\u003e\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"The Knox Build-Up Plan.\" 1941\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Let Butter Rationing Scare You!\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Reducing Diets and Recipes.\" 1942. [2 copies].\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963\u003c/bibref\u003e","\u003cbibref\u003e\"Low Salt Diet Fortified with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Control Your Weight with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bright Ideas.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kisses for the Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoning Secrets for Home Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seventy Years of Seasoning Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"76 Delicious Economy Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starting Right or Back of the Egg.\" \u003c/bibref\u003e","\u003cbibref\u003e\"After Dinner Tricks \u0026amp; Puzzles with Your Seal Brand Coffee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes by Chef Hector Boiardi.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003eBrown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Automatic Egg Cooker.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"Master Chef: The Modern Ice Cream Maker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What a Lot of Things a Mixmaster Does!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Food.\" 2005.\u003c/bibref\u003e","\u003cbibref\u003e\"6-Slice Toaster Oven.\" [User manual.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party and Painting Book for Children.\" [Junket]. 1928.\u003c/bibref\u003e","\u003cbibref\u003eMason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Making on the Farm and in the Home.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Milk and Milk Foods in Diet Planning.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Junket Makes Milk into Delicious Desserts.\" [Junket].\u003c/bibref\u003e","\u003cbibref\u003e\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. \u003c/bibref\u003e","\u003cbibref\u003e\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"A Friend in Need: Facts Worth Knowing about Arm \u0026amp; Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat Made with Arm \u0026amp; Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat Made with Arm \u0026amp; Hammer Baking Soda 97th edition.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Know-How Family.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Left Overs or Economy in the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Cleveland's Superior Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Salad Receipts for 'C \u0026amp; H' Extra Cream Olive Oil of Lucca.\" 2nd ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish Facts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. \u003c/bibref\u003e","\u003cbibref\u003eKoues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e---. \"500 Delicious Salad Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gourmet Foods Cookbook.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Children Love.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Night Suppers.\" 1956.\n\u003c/bibref\u003e","\u003cbibref\u003e\"The Mazola Salad Bowl.\" 1939\u003c/bibref\u003e","\u003cbibref\u003eAshley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951\u003c/bibref\u003e","\u003cbibref\u003e---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Products Cook Book.\" Serial No. 2083.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"It's Always Time for Salad!\"  [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Mazola Recipes for Salads, Cakes and Fried Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food of the Infant and the Growing Child.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick, Cooling, Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma. \"Karo Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Refrigerator Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes from Karo Corn Syrup.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Corning Ware Saucepan.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Complete Meals that cook in 20 minutes.\" [Pyrex]\u003c/bibref\u003e","\u003cbibref\u003e\"CU Buying Guide Supplement.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Crayton's Presents Taste Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Feed the Baby...and Watch Him Grow!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crescent Recipes for Every Day.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Dainties and How to Make Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"[Butter Buds].\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dainty Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e[Subscription Catalog].\u003c/bibref\u003e","\u003cbibref\u003e[Coca-Cola Coupon].\u003c/bibref\u003e","\u003cbibref\u003eErwin, John. \"Care for your Chew-Chew Engine.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Rice Recipes Old and New.\"\u003c/bibref\u003e","\u003cbibref\u003e\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Flavoring Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eAndrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make Gravy.\" [Grocery Store Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts of Perfect Taste.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Salads and Sandwiches.\" c. 1900-1920.\u003c/bibref\u003e","\u003cbibref\u003e\"Slade's Cooking School Recipes.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Neighborhood Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Carol Baker's Beau Catching Candies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Darigold Family Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ready-To-Serve Meals from the House of Quality.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Peter Pan Peanut Butter Cookbook.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Peter Pan peanut butter in your daily diet.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Direct Your Servant--The Heet Master.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Seasoning: 101 Uses for Crystal Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"A Hundred and One Uses for Salt.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Diamond W Cake Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Making Better James, Jellies \u0026amp; Marmalades with Certo.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy to Make Freezer Jelly Using Bottled Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Time Recipes \u0026amp; Ideas.\" \u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"\u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwich Secrets: Rich in Vitality Values.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy Book'.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Yummy' Book\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dairyland Cereal Tip Vitamins.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tupperware an Airtight Case for Freshness.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Pumpkin Dessert.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Souffle Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hodgepodge Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].\u003c/bibref\u003e","\u003cbibref\u003e\"easy does it—Recipes for your new Dormeyer Mix-Well.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Preserving of Fruits—a Handbook.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Cook Book of Meats and Pastries.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Instructions: Deep Fry.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Magic in Whiffs of Smoke.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Coffee Unlimited.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Magic with the Ekco Pressure Cooker.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Garnishes.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Enterprise No Clamp Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dressy Dishes from Your Victory Garden.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lunch Box.\" November 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Ground Beef...Passport to Far-Away Eating.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods—the Automatic Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pilgrim Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes—All Surprisingly Delicious.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Drink Emerson's Mint-Julep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Fun with the Friendly Flame.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"Fairmont Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fisherman's Grotto Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Food and Fun.\" [Star-Kist Tuna]. 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"What Every Housewife Should Know About Electric Cooking!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frigidaire Home Appliances.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"New Lift to Living from Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from the Kitchens of Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Frigidaire Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Locker Logic for Freezing Food.\"1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Banana Salad Bazaar.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas...How to Serve Them.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fam-Ly-Ade Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess Cook Book.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess' Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from 'Round the World' Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"\u003c/bibref\u003e","\u003cbibref\u003e\"Franklin Sugar Candy Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]\u003c/bibref\u003e","\u003cbibref\u003e\"NutriGuide Special Foods List.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freshen Your Menus with Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mistletoe Margarine: A Scientific Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Mexican Cookery for American Homes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Teasing Appetizing Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Name Your Favorite!\" [Bond Bread.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bond Bread Cook Book.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from General Electric.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Deluxe King Size Toast-R-Oven Toaster.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026amp; Clark]\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Blame it on the Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Early American Recipes Including Favorite Dishes of American Presidents.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Canning By Hotpoint.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions for Your Hotpoint Range.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's get acquainted with your new Hotpoint refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Portable Mixer Instruction and Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Stratoliner.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Use and Care of your General Electric Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Use and Care Book: Self-Clean Oven Range.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Choppers.\" [Landers, Frary \u0026amp; Clark].\u003c/bibref\u003e","\u003cbibref\u003e\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). \u003c/bibref\u003e","\u003cbibref\u003e\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery.\" [Walter Baker Division]. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. \u003c/bibref\u003e","\u003cbibref\u003e\"Correct Salads for All Occasions.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"The Latest Cake Secrets.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Baking Powder in Action!\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Today.\" 4th ed. 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Kate Smith Says.\" 1945. \u003c/bibref\u003e","\u003cbibref\u003e\"What Makes Jelly 'Jell'?\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Learn to Bake...You'll Love It!\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Sparkling Recipes with Tang.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Casseroles and Compliments with Minute Rice.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Collector's Recipes.\" [Minute Rice.] 1967.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture and Health, Education, \u0026amp; Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"The Baker's Dozen.\" c.1980s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Cream Cheese: All New Simple \u0026amp; Elegant Recipes.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Low-Sugar Baking Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Month of Budget Breakfasts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"That Pinch of Salt.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Exciting World of Rice Dishes.\" 1959. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings from Dream Whip Whipped Topping Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Time Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987\u003c/bibref\u003e","\u003cbibref\u003e\"French Dressings For Your Favorite Salads.\" 1957\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery\" 1929\u003c/bibref\u003e","\u003cbibref\u003e\"War-Time Baking.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Under the Sky.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Do-ahead Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Summertime Recipes.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning on a Limited Budget.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 50--Plain: Chiffon!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes of Tomorrow.\" 1954. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Continental Casseroles.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Pie Parade.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Master the Art of Making Frostings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Candy Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to have the most fun with cake mixes.\" [Betty Crocker.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cooky Wise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Breads You Bake...with Yeast.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cake Mix Magic.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Celebrate With Cake!\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Croker Holidays on Parade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Heritage.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Frosting Secrets.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"War Work: The Second Year A Daybook for the Hame.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jell-O Girl Entertains.\" c. 1910s-1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"At Home Everywhere.\" 1922. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Gourmand's Strange Dreams.\" c.1925\u003c/bibref\u003e","\u003cbibref\u003e\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. \u003c/bibref\u003e","\u003cbibref\u003e\"The New Jell-O Book of Surprises.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Ice Cream.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack \u0026amp; Mary's Jell-O Recipe Book.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-Full Recipes.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Holiday Recipes.\" 1992.\u003c/bibref\u003e","\u003cbibref\u003e[6 recipes featuring sugar-free Jell-O]. c. 1990s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O America's Most Famous Dessert.\" (2 different covers)\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Ice Cream Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Cream of the Cream Pies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Three Lemons: an Italian Fairy Tale.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O; America's Most Famous Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Ozma and the Little Wizard.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Miss Jell-O in Hawaii.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Tiktok and the Nome King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Complete Jell-O Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Charm of Jell-o.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"It's dessert time.\"1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Desert Magic.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"The world's quickest way to make delicious ice cream.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Luscious Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Week of Wonders With Jell-O Family of Desserts.\" 1949\u003c/bibref\u003e","\u003cbibref\u003e\"Gibson Refrigerator Recipes.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cuts to Delicious Desserts with Good Luck.\"\u003c/bibref\u003e","\u003cbibref\u003e\"All About Gravies Together with Kindred Recipes from Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Gunther Hostess Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Dare Flavoring Secrets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Clearcut' Food Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A\u0026amp;P Menu.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"104 Milk-Rich Money-Saving Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Story of the Praline.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Book of Salads.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Salad Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Baby's Diet...And Heinz Strained Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"57 Ways to use Heinz Condensed Soups.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Credit Courtesy Card.\" 1949. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Candies Reymers'.\" [Reymer \u0026amp; Bros., Inc.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e[Ordering Blank for Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches for Every Occasion.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Presto Flour (Self-Rising) Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instruction, Time Tables and Recipe Book.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003eKing, Caroline B. \"The Hershey Recipe Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Cocoa.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's: Make It Special!\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"7 Great Ways to Make It Chocolate!\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Chocolate Classics.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Recipes for Hershey's Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hess Happy-Home Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with your hat on: tasty recipes for gals in a hurry.\"\u003c/bibref\u003e","\u003cbibref\u003e\"One Hundred Delights.\" [Dromedary Food Products.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Foods From Sunny Lands.\" 1925 [Dromedary].\u003c/bibref\u003e","\u003cbibref\u003e\"Making Fruit Cakes for Sale.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Coffee-Making.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Paramount Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. \u003c/bibref\u003e","\u003cbibref\u003e\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003eMazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eAdams, Charlotte. \"Barbe-cues.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl The Healthy Baking Powder.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" 1934. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Everybody Needs a Venus Bottle Guard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"From our Connoisseurs' Food Department.\"\u003c/bibref\u003e","\u003cbibref\u003e\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes for Krispy-Krust Bread.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dinners for Two.\" [Good Housekeeping].\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Folger's Golden Gate Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your JFG Special Premium Catalog No. 7.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Gelatine Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Refined Sparkling Gelatine.\" [Flyer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"KC Cook's Book.\" [K.C. Baking Powder].\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Good Luck Margerine.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]\u003c/bibref\u003e","\u003cbibref\u003eBlood, Alice F. \"What to Eat and Why.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eKimball, Marie. \"Treasured Recipes of the Old South.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Helps for the Hostess.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Light Eating Menu Planner.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Quantity Food Service from Campbell's Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"30 Tempting Spaghetti Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wonderful Ways with Soups...From Campbell's.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with V-8.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Cooking with a Purpose for Girl Scouts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swanson's 14 Best Frozen Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lunch Time Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"V-8 Recipes.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"It's home from work we go.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New ways to cook with Beef Gravy.\" [Franco-American].\u003c/bibref\u003e","\u003cbibref\u003e\"Dessert Discoveries.\" [Bounty Pudding].\u003c/bibref\u003e","\u003cbibref\u003e\"A specialized service for lovers of fine Florida fruit.\" 2 copies. \u003c/bibref\u003e","\u003cbibref\u003e\"Tree Ripened Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e[Seasonal Order Blank].\u003c/bibref\u003e","\u003cbibref\u003e\"This is a View of One of Our Groves.\" [postcard].\u003c/bibref\u003e","\u003cbibref\u003e\"Price List.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Flake Crumbs Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kellogg's Recipes.\" [recipe cards].\u003c/bibref\u003e","\u003cbibref\u003e\"The Plus Food for Minus Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Summer Camp Manual.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swing to Crispness.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Food and Fun.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fiber Fact Sheet.\"\u003c/bibref\u003e","\u003cbibref\u003eKellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Health Value of Kellogg's Bran\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cold.\" 1932. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] \u003c/bibref\u003e","\u003cbibref\u003e\"The Kelvinator Book of Kitchen Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Delights from the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Guide to Home Canning.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Eat Better and Save Money Too!\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Craft Health System of Cooking.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Knudsen Recipes.\" 13th ed. 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Cheese Recipes.\" Before 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Fresh Ideas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Smart Savories from a Century of Progress.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"And Then the Cheese Tray.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Harvest of Good Food.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertainer of the Year Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Ways to Serve It.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cheese Cooker to Help You Serve Something Different.\" \u003c/bibref\u003e","\u003cbibref\u003e\"These 5 Delicious Dressings.\" [Good Seasons.]\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Super Bowl XXIV Party Planner.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"80 Favorites.\" [Oscar Mayer and Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981\u003c/bibref\u003e","\u003cbibref\u003e\"Good Ideas Keep Popping Up, Volume II.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from Marye Dahnke's File.\" 1938\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Recipes for Wartime Meals.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads with a Sparkle\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese: The Ideal Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Food Dollars.\" 1931\u003c/bibref\u003e","\u003cbibref\u003e\"Thought for Food: Health and a High Heart.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Wartime Food.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Ideas for Blueberries.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Right Foods at Light Cost for Party Purposes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"101 Ways to Prepare Macaroni.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"La Rosa 51 Pastina Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Larabee's Best Flour [Recipes].\"\u003c/bibref\u003e","\u003cbibref\u003eChesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Zest for Home Meals...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\"\u003c/bibref\u003e","\u003cbibref\u003e\"100 Ways to be Original in All Your Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eGordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Leslie Salt for Home Use.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Salt.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Look at Shortening.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Made Easy.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Good Eating Every Day.\" [Spry Shortening]\u003c/bibref\u003e","\u003cbibref\u003e\"Mother Sang a Lullaby...and Baby Went to Sleep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Natural Flavor Food Products Price List.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Liebig Company's Extract of Beef for Kitchen \u0026amp; Sick Room.\" c.1896. [pop-up advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Enjoying Your New Microwave Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026amp; Coke Company.] 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Come Into the Kitchen.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Hints for...Food and Health.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Happy.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make a Garden.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Our Wild Neighbors.\" c.1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Picnic Time.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Dollar.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Practical Cooking Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger presents: Famous Seal Sac Household Needs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's 17 Favorite Salads.\" [T. Marzetti Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Cooked Foods with Less Labor at Lower Expense.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Model Kitchen.\" 1899. Includes handwritten correspondence.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Chafing Dish.\" 1900.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cookie Collection.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Hot Rize Cakes 'n Extra Fine Icings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Main Dish Casseroles.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stir \u0026amp; Bake Bar Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]\u003c/bibref\u003e","\u003cbibref\u003e\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Recipes That Keep the Family Happy.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice Up Your Holidays!\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Bold Sandwich or Mix \u0026amp; Match with Mister Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003eRipperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Klim: The Wonderful Story of Powdered Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Little Rhymes for Little People.\" [None Such Mince Meat.]\u003c/bibref\u003e","\u003cbibref\u003eRosenau, Milton J. \"All About Milk.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" March 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" February 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cookbook.\" November 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003eWatson, Elizabeth C. \"The Metropolitan Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"ABC.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" [3 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"The Metropolitan Cook Book.\" [2 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"New Metropolitan Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Family Food Supply.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Gold Medal Cook Book.\" 1904.\u003c/bibref\u003e","\u003cbibref\u003e\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.\u003c/bibref\u003e","\u003cbibref\u003e\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Tapioca.\" c.1900s-1910s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Recipes to Vary Your Menus.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapioca new facts about an old food.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine Cook Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Triumphs with the New Minute Tapioca.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Tapioca.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Conservation Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eSmith, Mrs. Anna Schlorer. \"Salad Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"50 Greatest Desserts.\" [Ladies' Home Journal].\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Mushroom Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Making Magic Recipes and Instructions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Farberware Recipe Book.\" [S.W. Farber, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Family Size Percy Medicine.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Table Harmony by King Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Untitled.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cottolene: The New Shortening.\" c.1892?\u003c/bibref\u003e","\u003cbibref\u003e\"Apples and You.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adaptable Apple.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for a Crowd with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e[Fleischmann Company calendar cards]. 1888.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Triscuit Microwave Snackbook.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Mary Ellen. \"75 Delicious Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Young Cook's Bake-a-Bread Book.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Nilla Wafers  Fruit Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Labor Saver Breads.\" [Fleischmann's Yeast.] \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Fancies.\" [Fleischmann  Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Nabisco Sugar Wafers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's Recipes.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Wheat Way to Better Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Plain and Fancy Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Desserts from your Refrigerator.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Cape Cod's Famous Cranberry Recipes.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pure Cranberry Sauce.\" \u003c/bibref\u003e","\u003cbibref\u003e\"8 Outstanding Cranberry Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes that Children Love.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes for the Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"20 Famous Cranberry Dishes...from famous American Eating Places.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"snacktime hits.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook book.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 3 ed. 1963. \u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk The Year 'Round Family Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quantity Recipes.\" {Recipe Cards}. 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Food Suggestions.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat in the Meal for Health Defense.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Recipes 'Round the World.\" 1955-1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Be A Smarter Meat Shopper.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Cashing in on Beef: A Modern Merchandising Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Pork.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Savor the Seasons with Beef.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Meat Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Medley of Meat Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have A Porkeque.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat Board Guide to Identifying Meat Cuts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Time to Cook Meat.\" (2 copies). \u003c/bibref\u003e","\u003cbibref\u003eWilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.\u003c/bibref\u003e","\u003cbibref\u003e\"3-Minute Brand Oatmeal: The Way Kids Like It.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thank You, Mrs. Chips!\"\u003c/bibref\u003e","\u003cbibref\u003e\"It's Fun to Cook--with Jack Frost.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Give the Babies Nestle's Food.\" 1892.\u003c/bibref\u003e","\u003cbibref\u003e\"Nestle Bakes the Very Best.\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"So Good For You Both.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"for Baby.\" [Gerber Products Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bouillon Cookery.\" 1947. [Maggi Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"\u003c/bibref\u003e","\u003cbibref\u003eFulton, Jane. \"Chocolate Kitchen Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Time is Cookie Time.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Special Diets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Infant Feeding and Hygiene.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Chocolate Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Goodies for the Boys at Camp.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Memorable Moments in Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes (Bundt).\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enriched Corn Meal Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 2 undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" [Ceresota.] [covers missing.]\u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread.\" [Magic Yeast].\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Yeast as an Aid to Health.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Banana Recipes for Your Diet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Homemade Bread and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Banana Recipes and Interesting Stories of New England.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread...at Home.\"\u003c/bibref\u003e","\u003cbibref\u003eHarvell, Elaine. \"Barbecue.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Microwave Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Asparagus Recipes from New Jersey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Juan Valdez.\"\u003c/bibref\u003e","\u003cbibref\u003eBlue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Oster Super Pan.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Food Grinder.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Salad Dressing Mixes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Oxo Cubes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Roll-Rite Glass Rolling Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Duff's Ginger Bread Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Delicious Hot Muffins...Quickly and Easily\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic Crystal.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid for Housekeepers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"The Table as It Should Be Set.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Brer Rabbit.]\u003c/bibref\u003e","\u003cbibref\u003eJordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's Modern Recipes for Modern Living.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Book of Molasses Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Puff Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve for 2 or 4 or 6.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Bake Bread.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Meatless Main Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts...Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Sparkle in Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cookies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Cakes Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"New recipes that never grow old.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Simple meals that make a hit.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Food.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tasty Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mayonnaise without an egg.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Bright Ideas for Better Meals.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, May Lee. \"Carefree Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cookery with Gas.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashion Plates for Your Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut Presents the 'Key to good health'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainties and Household Helps.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Pillsbury Cook Book.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fast 'n Easy Yeast Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fun-Filled Butter Cookie Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Family Of Foods.\" [2 items from the series].\u003c/bibref\u003e","\u003cbibref\u003eAmes, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Feed Nations of the Earth.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Cakes for Red Letter Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baking is Fun...the Ann Pillsbury Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's ways for wheat saving days.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Pompiean Salads.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads for Health.\" [Pompeian Olive Oil]. 1929\u003c/bibref\u003e","\u003cbibref\u003e\"Pompeian Olive Oil: Recipes for Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"So You're Going to Serve a...Salad.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Veg-o-Matic Use  Care.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Swans Down Way to Perfect Cakes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Postum Story Book.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003eBarton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful Lunch Boxes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Long Life to your Children's Teeth!\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Chocolates of your Own Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]\u003c/bibref\u003e","\u003cbibref\u003eGibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].\u003c/bibref\u003e","\u003cbibref\u003eNeil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" c.1948-1950. Includes newspaper clipping. \u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes for Good Eating.\" [Crisco.] 1949. \u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Olive S. \"200 Tested Recipes.\" [Crisco.] \u003c/bibref\u003e","\u003cbibref\u003e\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Crisco Cookie Collection.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies and How to Make Them.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads Quickly Made.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Soups and Sauces.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Eggs.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Yeast Breads.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"School Lunches.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish and Meat Dishes.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegetable Cookery.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Table Service and Accessories.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Crisco for frying for shortening for cake making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Butter Flavor Crisco Cookie Collection.\"\u003c/bibref\u003e","\u003cbibref\u003eBrown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Carve Chicken and Turkey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]\u003c/bibref\u003e","\u003cbibref\u003e\"A Yearful of Canned Pineapple Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serving Successful Snacks and Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's Cereal Foods and How to Cook Them.\" 1893.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Nursery Rhymes.\" 1895.\u003c/bibref\u003e","\u003cbibref\u003e\"The Frolie Grasshopper Circus.\" 1896.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World with Hob.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Do It Right Cookbook.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Rolled White Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Educational Material of the Quaker Oats Company.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pettijohn's Breakfast Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.\u003c/bibref\u003e","\u003cbibref\u003e\"Travels of a Rolled Oat.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Irradiated Quaker Farina.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Puzzle Pictures.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures in Corn Meal Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"10 Recipes for Delicious Desserts.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. \u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Davis Recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Children of the Sun.\" [Cocomalt.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dining Delights.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Mother's Manual.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Ralston Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dough Saving Recipes.\" [Merico, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Checkerboard Square.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Parties and Presents.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Barbecue Basics with Reynolds Wrap.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's in the Bag.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cut Cooking for Busy Work Weeks.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Cooking with Reynolds Cooking Fold.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Freezer Paper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turkey Techniques.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleasing Recipes.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"The Hellman Salad Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Stoneware Slow Cooker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Ways to Save Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Fruit Gelatin Suggestions.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Best War Time Recipes.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"time tested Royal recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eRumford Company Department of Home Economics. \"Good Breads.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"\u003c/bibref\u003e","\u003cbibref\u003eSplint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth, comp. \"Rumford Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rumford Sugarless Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Twenty-Five Recipes: Cakes..to Cheer About.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious War Time Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Meals Planned Complete.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Southern Corn Meal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Acorn Receipt Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baby is King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]\u003c/bibref\u003e","\u003cbibref\u003e\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday How-To with Reynolds Wrap.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Royal-Rochester Casseroles.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Compliments of Rumford the Wholesome Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Biscuits and Biscuits Glorified.\"\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eHaxworth, Lily. \"Easy and Economical Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Several New Things Under the Sun.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"A Selection of Choice Songs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"How to Play Pick-aroni.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Gem Chopper Cook Book.\" 1902\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor for Lent.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eSealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Adviser.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Milk.\" [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Party Fashions in Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Rhymes of Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"For Happy Colidays--7-Up Your Party.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"'Familiar Foods and Party Treats.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Dishes for Hostess and Homemakers.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Solo Recipes Made Quick and Easy.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna: As You Like It.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Telling Fortunes with Foods.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1934. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Lemon Ideas with a Fresh Twist.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"From Lemons With Love.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Grapefruit Roundup.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Fresh Grapefruit Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eChitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Aristos Flour Cook Book.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. \u003c/bibref\u003e","\u003cbibref\u003e\"Bread: The Most Important of All Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Approved Recipes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Varieties of Bread...\"1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Dessert Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Royal Success in Baking.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipe Parade.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Delicious Desserts.\" [Nabisco Products]. \u003c/bibref\u003e","\u003cbibref\u003e\"Time-Tested Royal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipes with a Flair.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing Foreign Breads and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fleischmann Treasury of Yeast Baking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some special goodies with Planters homogenized peanut butter.\"\u003c/bibref\u003e","\u003cbibref\u003e\"White House Cereals Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stull's Corn Note Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Captivating Cookery with Allsweet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Palatable Dishes from Inexpensive Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Cook Beef to Brag About.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Dear Visitor:.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken...for Dinner!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Why You Should Use Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Beef Roasts with Savory Sauces.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ham and Bacon Recipes that Give Variety to the Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes Adapted from the French.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Recipes Adapted from the French.\" 3rd series.\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium 'Frankfurt Quails.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Jewels.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Our Best Cooky Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Parties from Packages.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes\" {Recipe Cards}.\u003c/bibref\u003e","\u003cbibref\u003e\"Getting More Milk into your Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Directions for Saltwater Farm Seafood Feasts.\"\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Business Reply Card/Envelope.]\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Order Sheet.]\u003c/bibref\u003e","\u003cbibref\u003eSaltwater Farm [Advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menu Magic; Coldspot Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Genuine Smithfield Ham.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Afternoons Off.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. \u003c/bibref\u003e","\u003cbibref\u003e\"Baking with Self-Rising Flour and Cornmeal.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipe Institute Calendar.\"1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Men Like.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e[Drink More Milk Calendar]. 1949.\u003c/bibref\u003e","\u003cbibref\u003eHayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. \u003c/bibref\u003e","\u003cbibref\u003e\"Tru-Blu Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Lent Helpful Suggestions for Baking Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"About Bananas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"A Short History of the Banana and a Few Recipes for Its Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Cafe de Guatemala.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Yeast Recipes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Sweet Potatoes.\"\u003c/bibref\u003e","\u003cbibref\u003eVan Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Snow Drops.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Miss Muffin Coffee Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Tuna Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Collection of Peanut Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Peanut Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Life: Something New about Eating.\" [Vegex.] 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegex Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Original Old Fashioned Common Crackers.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Hamming' It Up.\"\u003c/bibref\u003e","\u003cbibref\u003e\"[Cookie Treats] from VEPCO Home Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Talk Turkey!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunny Cane Sugar.\" 9th edition. 1937. \u003c/bibref\u003e","\u003cbibref\u003e\"While You Play [Crawford Electric Ranges].\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor Cook Book.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Cook Book for the Waring Blendor.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirl and Serve [Waring Drink Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Gracious Living - Waring Blendor Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook - The Pleasure of Blending.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Demetria. \"Here are your broiling and frying recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Everyday Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Win Compliments for Your Cooking,\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook's Tour.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Salad Dressings.\"\u003c/bibref\u003e","\u003cbibref\u003eRorer, Sarah Tyson. \"Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"60 Recipes for Making Things Good to Eat.\"\u003c/bibref\u003e","\u003cbibref\u003e[Snowdrift Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Oil Library.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Sauce for the Goose is Not Always Sauce for the Gander.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]\u003c/bibref\u003e","\u003cbibref\u003e\"24 New Dressings for...24 All-American Salads.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the cake and-.\" [Snowdrift Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Dressings.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterless Cooker American Model.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"American Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"American Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Shape-Cake Pan 'Show-Offs'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Recipes from West Coast Kitchens.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Western States Grocery Company [Catalog].\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Pack Lunch Boxes for War Workers.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Speed Electric Range Recipes.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes Waffle-ized.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Automatic Toaster.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Kitchen-Approved Refrigerator Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes...Waffle-ized.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How many Vitamins Does Vitamized Cooking Save?\"\u003c/bibref\u003e","\u003cbibref\u003e\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gingerbread Castle.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cook Book by Reddie Wilcolator.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wilcolator Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eRiesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Good Tastes for Good Times.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s\u003c/bibref\u003e","\u003cbibref\u003e\"The Little Devil Recipes.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Fine Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Red Devil Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Little Red Devil Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eWright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Certified Foods.\" \u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Home Makers Prize Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Meat Chart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jane Wilson's Favorite Ham Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003eWise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"The History of Salt.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Tickle Your Taste Buds.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] \u003c/bibref\u003e","\u003cbibref\u003e\"Salt Away Your Vegetables.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie. \"The Worcester Salt Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fruit Book.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"New Wartime Food Discovery...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Our Family Dessert Book.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Merita Sandwich Book.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003eProctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Tropical Gems from the Orange Bowl.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lowney's New Receipt-Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Range Cooking Guide.\"\u003c/bibref\u003e","\u003cbibref\u003e\"An Efficiency Dinner.\" [American Stove Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Worthington Foods Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Finest Direct from Grove to You.\"\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\""],"bioghist_html_tesm":["\u003cp\u003eThe Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The \u003ccorpname source=\"local\"\u003eNatural Food Company\u003c/corpname\u003e (Niagara Falls), The \u003ccorpname source=\"local\"\u003eCanadian Shredded Wheat Company\u003c/corpname\u003e (Niagara Falls), and The \u003ccorpname source=\"local\"\u003ePacific Shredded Wheat Company\u003c/corpname\u003e (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The \u003ccorpname source=\"lcsh\"\u003eNational Biscuit Company\u003c/corpname\u003e, now \u003ccorpname source=\"lcsh\"\u003eNabisco Brands, Inc.\u003c/corpname\u003e\u003c/p\u003e","\u003cp\u003eLea \u0026amp; Perrins, Inc. is the American subsidiary of Lea \u0026amp; Perrins, Limted.\u003c/p\u003e","\u003cp\u003eThe company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026amp; Roberts;  Longman, Brown, Green, Longmans, \u0026amp; Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026amp; Co; Longman, Orme \u0026amp; Co.; Longman, Orme, Brown, Green \u0026amp; Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).\u003c/p\u003e","\u003cp\u003eNew York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).\u003c/p\u003e","\u003cp\u003eThe Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.\u003c/p\u003e","\u003cp\u003eIt is likely this company was related to the Dr. Price Baking Powder, later acquired by \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder\u003c/ref\u003e and then \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\u003c/p\u003e","\u003cp\u003ePrior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note","Historical Note","Historical Note","Historical Note","Historical Information","Historical Note","Historical Note"],"bioghist_tesim":["The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 61\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 86.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 79.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 62\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 84.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 87.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 26\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 27\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 28\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 29\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 30\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 31\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 85.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 88.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 32\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 33\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 34\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 63\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 66\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 64\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 73.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 89.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 67\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 65\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 90.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 74.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 75.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 76.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 77.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 71.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 91.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 68\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 72\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 78.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 80.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 81.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eFinding aid available online\u003c/extref\u003e.\u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials","Related Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e","\u003cp\u003ePlease note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"\u003c/p\u003e","\u003cp\u003eThis folder includes publications produced by Church \u0026amp; Dwight Co. predecessor, John Dwight and Company.\u003c/p\u003e","\u003cp\u003ePlease note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"\u003c/p\u003e","\u003cp\u003eThis folder also contains publications from corporations owned by \u003ccorpname source=\"lcsh\"\u003eGeneral Electric Company\u003c/corpname\u003e and predecessor companies including \u003ccorpname source=\"local\"\u003eEdison General Electric Appliance Co., Inc.\u003c/corpname\u003e, \u003ccorpname source=\"lcsh\"\u003eEdison General Electric Company\u003c/corpname\u003e, and \u003ccorpname source=\"local\"\u003eEdison Electrical Institute\u003c/corpname\u003e.\u003c/p\u003e","\u003cp\u003ePlease note: Jell-O publications are filed under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref62\" title=\"Genesee Pure Food Co.\"\u003eGenesee Pure Food Co.\u003c/ref\u003e\" Publications from other General Foods Corporation predecessor companies may be found under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref60\" title=\"Minneapolis Mill Company\"\u003eMinneapolis Mill Company\u003c/ref\u003e.\" Publications from smaller divisions of the General Foods Corporation are in this folder.\u003c/p\u003e\n","\u003cp\u003eThis folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. \u003c/p\u003e","\u003cp\u003eThis folder also contains pamphlets from \u003ccorpname source=\"local\"\u003eThe Cox Gelatine Company\u003c/corpname\u003e, a U.S. distributor of J. \u0026amp; G. Cox products.\u003c/p\u003e","\u003cp\u003eThis group of materials also includes publications from \u003ccorpname source=\"local\"\u003ePhenix Cheese Company\u003c/corpname\u003e, which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.\u003c/p\u003e","\u003cp\u003eThis also includes materials from predecessor company \"The Frank Tea \u0026amp; Spice Co.\"\u003c/p\u003e","\u003cp\u003eSee also \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref206\"\u003eCereal Machine Company\u003c/ref\u003e, \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder Company\u003c/ref\u003e, and \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e. This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.\u003c/p\u003e","\u003cp\u003eThis folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.\u003c/p\u003e","\u003cp\u003eRichard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref42\" title=\"Best Foods, Inc.\"\u003eBest Foods, Inc.\u003c/ref\u003e\" folder.\u003c/p\u003e","\u003cp\u003ePlease note: Later Royal Baking Powder Company publications (after 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\" title=\"Standard Brands Incorporated\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\" See also \"\u003cref\u003eCleveland Baking Powder Co. (New York, N.Y.)\u003c/ref\u003e.\"\u003c/p\u003e","\u003cp\u003eThis folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.\u003c/p\u003e","\u003cp\u003ePlease note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\" title=\"Royal Baking Powder Company\"\u003eRoyal Baking Powder Company\u003c/ref\u003e.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:56.480Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_2642","ead_ssi":"viblbv_repositories_2_resources_2642","_root_":"viblbv_repositories_2_resources_2642","_nest_parent_":"viblbv_repositories_2_resources_2642","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_2642.xml","title_filing_ssi":"Culinary Pamphlet Collection","title_ssm":["Culinary Pamphlet Collection"],"title_tesim":["Culinary Pamphlet Collection"],"unitdate_ssm":["c. 1870s-1990s"],"unitdate_inclusive_ssm":["c. 1870s-1990s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2011.002","/repositories/2/resources/2642"],"text":["Ms.2011.002","/repositories/2/resources/2642","Culinary Pamphlet Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets","The collection is open for research.","Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned.","Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.","\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\"","The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.","The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81.","The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.","The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . ","The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\"","The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.","Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company","The materials in the collection are in English."],"unitid_tesim":["Ms.2011.002","/repositories/2/resources/2642"],"normalized_title_ssm":["Culinary Pamphlet Collection"],"collection_title_tesim":["Culinary Pamphlet Collection"],"collection_ssim":["Culinary Pamphlet Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The initial materials in this collection were part of two separate donations given to Special Collections and University Archives in 2010. Additional accruals are expected in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Folk, historical, and patent medicine","Food Technology and Production","History of Food and Drink","Patent medicines","Science and Technology","Traditional medicine","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"extent_tesim":["8.6 Cubic Feet 8 boxes; 1 oversize folder"],"genreform_ssim":["Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"altformavail_html_tesm":["\u003cp\u003eSelected items from this collection have been \u003ca href=\"http://digitalsc.lib.vt.edu/Ms2011-002_CulinaryPamphletColl\"\u003edigitized and are available online\u003c/a\u003e. Additional items will be added to the digital collection as they are scanned.\u003c/p\u003e"],"altformavail_heading_ssm":["Existence and Location of Copies"],"altformavail_tesim":["Selected items from this collection have been  digitized and are available online . Additional items will be added to the digital collection as they are scanned."],"arrangement_html_tesm":["\u003cp\u003ePublications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. \u003c/p\u003e\n","\u003cp\u003eWithin each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Publications and pamphlets are sorted by the name of the parent companies. Companies are arranged in alphabetical order. Since many companies changed names over time, an effort has been made to provide as many company names as possible. The earliest known company is listed first with subsequent names in parentheses. ","Within each parent company, pamphlets are in chronological order. Each folder includes a bibliography of pamphlet and publication titles, dates, and authors, where known. Cross-references to other companies are listed at the folder level, if applicable."],"bibliography_html_tesm":["\u003cbibref\u003e\"Colburn's Condiment Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes and Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Selected Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes using Sucaryl.\" 1952. \u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie-Saving Recipes with Sucaryl.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Healthful Foods: The New Method of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Copper-tone Molds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Surprises from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pressure Cooker.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro-matic Speed Pressure Cooker.\" 1972.\u003c/bibref\u003e","\u003cbibref\u003e\"Mirro Cooky and Pastry Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Health and Wealth from Waterless Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Cookware and Bakeware.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fancy Cookies, Appetizers and Pastries.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Bakeware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Aluminum Top-of-Range Cookware.\" [poster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sparkling Party Recipes.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for housewife and hostess.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberries and How to Cook Them.\" 1938. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Ways to Serve the Tonic Fruit.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Cranberries and How to Serve Them.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jewel-box Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turn to Sandwiches.\" 1957. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Nulomoline in Bakery Products.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"Zanol Products: Booklet No. 5.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Cane Sugar.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Festive Domino Sugar Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Dainties made with Domino Granulated Sugar.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Slim and Trim with Domino Sugar Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"MicroWare.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Marshmallow Cookery.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Made with Marshmallows.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]\u003c/bibref\u003e","\u003cbibref\u003e\"Campfire Mal-O-Whip Marshmallow Creme.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How Famous Chefs Use Marshmallows.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Meal of the Month File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Armour Star Hot And Cold Hits\"\u003c/bibref\u003e","\u003cbibref\u003e\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Double-Quick Menus Using Armour Star Canned Meats.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Festival of cheese recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pastry Wrinkles.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Packing House By-Products.\" [In Oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Platter Chatter with Canned Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes For Armour Star Ham\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Using Armour's Star Pure Lard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Treet for Breakfast-Lunch-Dinner.\" \u003c/bibref\u003e","\u003cbibref\u003e\"60 Ways to Serve Armour's Star [Ham].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Armour's Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e[Armour Packing Co. Trade Cards.] c.1900.\u003c/bibref\u003e","\u003cbibref\u003e\"Luncheon Beef Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Foods of Mexico.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn and Its Uses.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Thousand Dollar Prize-Winning Recipes.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Nice Tempting Pineapple Treats.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"For those who love outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Argo Red Salmon Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pocket Guide to Beef.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Pork Cuts and How to Cook Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ideas with Meat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Having Fun with Pop Corn.\"\u003c/bibref\u003e","\u003cbibref\u003e\"'American' Household Recipes for Home Baking and Candy Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Auto Vacuum Frozen Dainties.\"\u003c/bibref\u003e","\u003cbibref\u003eHarris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Loma Linda Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Storage Guide.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Omelets by Candlelight for Two.\"\u003c/bibref\u003e","\u003cbibref\u003eKohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menus and Recipes for Your Health.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Appetizing Health Food Recipes and Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep Fit by Eating the Right Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Yes! 100 Ways to Enjoy Bananas.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Beech-Nut Bacon.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.\u003c/bibref\u003e","\u003cbibref\u003e\"The Salad Bowl.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.\u003c/bibref\u003e","\u003cbibref\u003e\"39 New Recipes for Salads and Sandwiches...\" \u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts with Real Mayonnaise\" \u003c/bibref\u003e","\u003cbibref\u003e\"Canning and Freezing Vegetables.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bliss Charcoal Stove.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Blue Moon Recipe Book.\" 1940-1955?\u003c/bibref\u003e","\u003cbibref\u003e\"Johnnie's Adventures with the Milkarpies.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003e\"Each taste a treat 97 delicious recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) \u003c/bibref\u003e","\u003cbibref\u003e\"Create a Circus Spectacular Recipes Book.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"Tried and True Money-Saving Meals.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"The Taste of Tradition.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Book of Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Evaporated Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Short-Cuts You Ought to Know.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Way to Make Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Best Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Short-cut Candies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starlac recipes- high in nourishment low in cost!\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Borden's Eagle Brand 70 Magic Recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Recipes\" 5th ed. 1911.\u003c/bibref\u003e","\u003cbibref\u003eLincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine package.]\u003c/bibref\u003e","\u003cbibref\u003e[Boston Crystal Gelatine trade card.]\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck in Preserving: A Booklet of Recipes \u0026amp; Suggestions.\" c. 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Fascinating Recipes You Have Never Tried!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Parade of Brazil Nut Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"No-Bake Glamor Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Marshmallow Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Down East Recipes for B\u0026amp;M Pure Foods Products.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Word to You.\" 1901.\u003c/bibref\u003e","\u003cbibref\u003e\"Juno Maté The Food Drink.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Freihofer's Magic Trip Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sign of Good Health: Freihofer's Egg Macaroni.\"\u003c/bibref\u003e","\u003cbibref\u003eHolbrook, Ruth Fisher. \"My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tested \u0026amp; Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Menus with Mueller's Macaroni Products.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"New Kind of Spaghetti You'll Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-ology: Ivanhoe Mayonnaise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Salads and Sandwiches.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Avocado Bravo.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Raisins.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Take One Bright Morning...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Downright Delicious Sun-Maid Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"More Downright Delicious Sun-Maid Raisin Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious New Raisin Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Uses for Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003eCallahan, Genevieve. \"California Ways with California Dry Beans.\"\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"C and H Brown Sugar Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Ways with Apples.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Luau Favorites and Island Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Del Monte Tomato Sauce.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"\u003c/bibref\u003e","\u003cbibref\u003e\"22 Ways to Serve Del Monte Asparagus.\"\u003c/bibref\u003e","\u003cbibref\u003eCarlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes with Catsup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet [Prunes for Good Health!]\" c.1930s. \u003c/bibref\u003e","\u003cbibref\u003e\"Sunsweet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Around the Kitchen Clock with Walnuts.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Deep Fat Frying.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 22 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 23 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 24 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"Reliable Recipes.\" 27 ed. c.1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book.\" New ed. 1931.\u003c/bibref\u003e","\u003cbibref\u003eParker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make Finer Biscuits...\" \u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] [Calument Baking Powder Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Calumet Meat Pie.\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"My Hundred Favorite Recipes.\" 1928. \u003c/bibref\u003e","\u003cbibref\u003e---. \"The Cook's Handbook.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"One-Dish Meals.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Cocinando Con Leche.\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Different Beverages with Nonfat Milk.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"Frozen Salads and Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"38 Answers to What's Cooking?\"\u003c/bibref\u003e","\u003cbibref\u003eBlake, Mary. \"A Few of My Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Carnation year book of menus and recipes\"\u003c/bibref\u003e","\u003cbibref\u003e\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"The Dole Banana Bonanza.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Coolers, Cocktails \u0026amp; Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Celia Lee's Tested Recipes for Yeast Breads.\" \u003c/bibref\u003e","\u003cbibref\u003eHigbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.\u003c/bibref\u003e","\u003cbibref\u003e\"Shredded Whole Wheat Dishes.\" c.1900?\u003c/bibref\u003e","\u003cbibref\u003e\"What Do You Eat? I Eat Shredded Wheat.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmer's Gelatine Made with Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies\u003c/bibref\u003e","\u003cbibref\u003e\"19 Recipes for Your Kitchen File.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chalmers Granulated Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainty Desserts for Dainty People.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Sponge Delight.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Jell.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Eat and Reduce Plan.\" c.1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eKnox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e[Knox On-Camera advertisement.] [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]\u003c/bibref\u003e","\u003cbibref\u003e\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"19 Star Recipes for Delicious Pies and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes that Make Reputations.\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"13 Wonderful Knox Recipes Children Love.\" \u003c/bibref\u003e","\u003cbibref\u003e\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]\u003c/bibref\u003e","\u003cbibref\u003e\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"The Knox Build-Up Plan.\" 1941\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Let Butter Rationing Scare You!\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Reducing Diets and Recipes.\" 1942. [2 copies].\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963\u003c/bibref\u003e","\u003cbibref\u003e\"Low Salt Diet Fortified with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Control Your Weight with Knox Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bright Ideas.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kisses for the Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seasoning Secrets for Home Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seventy Years of Seasoning Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"76 Delicious Economy Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Starting Right or Back of the Egg.\" \u003c/bibref\u003e","\u003cbibref\u003e\"After Dinner Tricks \u0026amp; Puzzles with Your Seal Brand Coffee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Famous Italian Dishes by Chef Hector Boiardi.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003eBrown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Automatic Egg Cooker.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"Master Chef: The Modern Ice Cream Maker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What a Lot of Things a Mixmaster Does!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Food.\" 2005.\u003c/bibref\u003e","\u003cbibref\u003e\"6-Slice Toaster Oven.\" [User manual.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party and Painting Book for Children.\" [Junket]. 1928.\u003c/bibref\u003e","\u003cbibref\u003eMason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.\u003c/bibref\u003e","\u003cbibref\u003e---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Making on the Farm and in the Home.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Milk and Milk Foods in Diet Planning.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Junket Makes Milk into Delicious Desserts.\" [Junket].\u003c/bibref\u003e","\u003cbibref\u003e\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. \u003c/bibref\u003e","\u003cbibref\u003e\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"A Friend in Need: Facts Worth Knowing about Arm \u0026amp; Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e---. \"New Old Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat Made with Arm \u0026amp; Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)\u003c/bibref\u003e","\u003cbibref\u003e---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. \u003c/bibref\u003e","\u003cbibref\u003e---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat Made with Arm \u0026amp; Hammer Baking Soda 97th edition.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashioned Old-Fashioned Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Know-How Family.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Left Overs or Economy in the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Cleveland's Superior Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Salad Receipts for 'C \u0026amp; H' Extra Cream Olive Oil of Lucca.\" 2nd ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish Facts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. \u003c/bibref\u003e","\u003cbibref\u003eKoues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eBerolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e---. \"500 Delicious Salad Recipes.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gourmet Foods Cookbook.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Children Love.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Night Suppers.\" 1956.\n\u003c/bibref\u003e","\u003cbibref\u003e\"The Mazola Salad Bowl.\" 1939\u003c/bibref\u003e","\u003cbibref\u003eAshley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951\u003c/bibref\u003e","\u003cbibref\u003e---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Products Cook Book.\" Serial No. 2083.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"It's Always Time for Salad!\"  [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Mazola Recipes for Salads, Cakes and Fried Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food of the Infant and the Growing Child.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kre-Mel Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"12 Quick, Cooling, Delightful Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma. \"Karo Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Refrigerator Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Recipes from Karo Corn Syrup.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Corning Ware Saucepan.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Complete Meals that cook in 20 minutes.\" [Pyrex]\u003c/bibref\u003e","\u003cbibref\u003e\"CU Buying Guide Supplement.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Crayton's Presents Taste Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Feed the Baby...and Watch Him Grow!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crescent Recipes for Every Day.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mapleine Dainties and How to Make Them.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" \u003c/bibref\u003e","\u003cbibref\u003e\"[Butter Buds].\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Dainty Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e[Subscription Catalog].\u003c/bibref\u003e","\u003cbibref\u003e[Coca-Cola Coupon].\u003c/bibref\u003e","\u003cbibref\u003eErwin, John. \"Care for your Chew-Chew Engine.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"Rice Recipes Old and New.\"\u003c/bibref\u003e","\u003cbibref\u003e\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Flavoring Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eAndrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make Gravy.\" [Grocery Store Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts of Perfect Taste.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Raisinland.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Salads and Sandwiches.\" c. 1900-1920.\u003c/bibref\u003e","\u003cbibref\u003e\"Slade's Cooking School Recipes.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Neighborhood Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Carol Baker's Beau Catching Candies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Darigold Family Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ready-To-Serve Meals from the House of Quality.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Peter Pan Peanut Butter Cookbook.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Peter Pan peanut butter in your daily diet.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Direct Your Servant--The Heet Master.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Seasoning: 101 Uses for Crystal Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"A Hundred and One Uses for Salt.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Diamond W Cake Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Making Better James, Jellies \u0026amp; Marmalades with Certo.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy to Make Freezer Jelly Using Bottled Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Time Recipes \u0026amp; Ideas.\" \u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"\u003c/bibref\u003e","\u003cbibref\u003eCanada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwich Secrets: Rich in Vitality Values.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New 'Yummy Book'.\" 2nd edition.\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Yummy' Book\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dairyland Cereal Tip Vitamins.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tupperware an Airtight Case for Freshness.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Pumpkin Dessert.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Souffle Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hodgepodge Salad.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].\u003c/bibref\u003e","\u003cbibref\u003e\"easy does it—Recipes for your new Dormeyer Mix-Well.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Preserving of Fruits—a Handbook.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Cook Book of Meats and Pastries.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Instructions: Deep Fry.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Magic in Whiffs of Smoke.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Coffee Unlimited.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Magic with the Ekco Pressure Cooker.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"All About Garnishes.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Enterprise No Clamp Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dressy Dishes from Your Victory Garden.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Lunch Box.\" November 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Ground Beef...Passport to Far-Away Eating.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods—the Automatic Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pilgrim Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes—All Surprisingly Delicious.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Drink Emerson's Mint-Julep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Fun with the Friendly Flame.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"Fairmont Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Fisherman's Grotto Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Food and Fun.\" [Star-Kist Tuna]. 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts De Luxe from Frigidaire.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"What Every Housewife Should Know About Electric Cooking!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frigidaire Home Appliances.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"New Lift to Living from Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from the Kitchens of Frigidaire.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Frigidaire Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Locker Logic for Freezing Food.\"1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Banana Salad Bazaar.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Bananas...How to Serve Them.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fam-Ly-Ade Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess Cook Book.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"F. W. McNess' Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from 'Round the World' Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid.\"\u003c/bibref\u003e","\u003cbibref\u003eMcCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"\u003c/bibref\u003e","\u003cbibref\u003e\"Franklin Sugar Candy Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]\u003c/bibref\u003e","\u003cbibref\u003e\"NutriGuide Special Foods List.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freshen Your Menus with Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mistletoe Margarine: A Scientific Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Mexican Cookery for American Homes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Teasing Appetizing Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Name Your Favorite!\" [Bond Bread.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bond Bread Cook Book.\" [Bond Bread.]\u003c/bibref\u003e","\u003cbibref\u003e\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking from General Electric.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Deluxe King Size Toast-R-Oven Toaster.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026amp; Clark]\u003c/bibref\u003e","\u003cbibref\u003e\"Don't Blame it on the Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Early American Recipes Including Favorite Dishes of American Presidents.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Canning By Hotpoint.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions for Your Hotpoint Range.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's get acquainted with your new Hotpoint refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Portable Mixer Instruction and Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Stratoliner.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Use and Care of your General Electric Refrigerator.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Use and Care Book: Self-Clean Oven Range.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Universal Food Choppers.\" [Landers, Frary \u0026amp; Clark].\u003c/bibref\u003e","\u003cbibref\u003e\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). \u003c/bibref\u003e","\u003cbibref\u003e\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery.\" [Walter Baker Division]. 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. \u003c/bibref\u003e","\u003cbibref\u003e\"Correct Salads for All Occasions.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Baking Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"The Latest Cake Secrets.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Baking Powder in Action!\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Today.\" 4th ed. 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Kate Smith Says.\" 1945. \u003c/bibref\u003e","\u003cbibref\u003e\"What Makes Jelly 'Jell'?\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Learn to Bake...You'll Love It!\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Miracles with Minute Tapioca.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Sparkling Recipes with Tang.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Magical Desserts with Whip'n Chill.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Casseroles and Compliments with Minute Rice.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Collector's Recipes.\" [Minute Rice.] 1967.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture and Health, Education, \u0026amp; Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"The Baker's Dozen.\" c.1980s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Cream Cheese: All New Simple \u0026amp; Elegant Recipes.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Low-Sugar Baking Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Month of Budget Breakfasts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Bake by the Ration Book.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"That Pinch of Salt.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Exciting World of Rice Dishes.\" 1959. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet Endings from Dream Whip Whipped Topping Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Time Tested Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Calumet Book of Oven Triumphs!\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987\u003c/bibref\u003e","\u003cbibref\u003e\"French Dressings For Your Favorite Salads.\" 1957\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Cookery\" 1929\u003c/bibref\u003e","\u003cbibref\u003e\"War-Time Baking.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Eating Under the Sky.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Do-ahead Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Fresh Summertime Recipes.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Meal Planning on a Limited Budget.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"\u003c/bibref\u003e","\u003cbibref\u003e\"No. 50--Plain: Chiffon!\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes of Tomorrow.\" 1954. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Continental Casseroles.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cookbook.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Pie Parade.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Master the Art of Making Frostings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Candy Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to have the most fun with cake mixes.\" [Betty Crocker.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cooky Wise.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Breads You Bake...with Yeast.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Cook Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Cake Mix Magic.\" 1951.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Celebrate With Cake!\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Croker Holidays on Parade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Heritage.\" 1966.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Frosting Secrets.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Betty Crocker's Bisquick Party Book.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"War Work: The Second Year A Daybook for the Hame.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jell-O Girl Entertains.\" c. 1910s-1920s.\u003c/bibref\u003e","\u003cbibref\u003e\"At Home Everywhere.\" 1922. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e[Untitled.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Gourmand's Strange Dreams.\" c.1925\u003c/bibref\u003e","\u003cbibref\u003e\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. \u003c/bibref\u003e","\u003cbibref\u003e\"The New Jell-O Book of Surprises.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Recipes.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Ice Cream.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Jack \u0026amp; Mary's Jell-O Recipe Book.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruit-Full Recipes.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Entertaining.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Easy Holiday Recipes.\" 1992.\u003c/bibref\u003e","\u003cbibref\u003e[6 recipes featuring sugar-free Jell-O]. c. 1990s.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O America's Most Famous Dessert.\" (2 different covers)\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Ice Cream Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Cream of the Cream Pies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Three Lemons: an Italian Fairy Tale.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jell-O; America's Most Famous Dessert.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Ozma and the Little Wizard.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Miss Jell-O in Hawaii.\"\u003c/bibref\u003e","\u003cbibref\u003eBaum, L. Frank. \"Tiktok and the Nome King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Complete Jell-O Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Charm of Jell-o.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"It's dessert time.\"1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Desert Magic.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003e\"The world's quickest way to make delicious ice cream.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Luscious Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Week of Wonders With Jell-O Family of Desserts.\" 1949\u003c/bibref\u003e","\u003cbibref\u003e\"Gibson Refrigerator Recipes.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cuts to Delicious Desserts with Good Luck.\"\u003c/bibref\u003e","\u003cbibref\u003e\"All About Gravies Together with Kindred Recipes from Around the World.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Gunther Hostess Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Virginia Dare Flavoring Secrets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The 'Clearcut' Food Chopper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A\u0026amp;P Menu.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"104 Milk-Rich Money-Saving Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Story of the Praline.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Book of Salads.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"The Heinz Salad Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Baby's Diet...And Heinz Strained Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"57 Ways to use Heinz Condensed Soups.\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Variety Cook with Soup.\" 1977.\u003c/bibref\u003e","\u003cbibref\u003e\"Credit Courtesy Card.\" 1949. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Candies Reymers'.\" [Reymer \u0026amp; Bros., Inc.] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e[Ordering Blank for Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026amp; Bros., Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Sandwiches for Every Occasion.\" 1921.\u003c/bibref\u003e","\u003cbibref\u003e\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Presto Flour (Self-Rising) Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Instruction, Time Tables and Recipe Book.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003eKing, Caroline B. \"The Hershey Recipe Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Cocoa.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's: Make It Special!\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"7 Great Ways to Make It Chocolate!\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Chocolate Classics.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Hershey's Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Recipes for Hershey's Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Hess Happy-Home Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with your hat on: tasty recipes for gals in a hurry.\"\u003c/bibref\u003e","\u003cbibref\u003e\"One Hundred Delights.\" [Dromedary Food Products.] 1924.\u003c/bibref\u003e","\u003cbibref\u003e\"Foods From Sunny Lands.\" 1925 [Dromedary].\u003c/bibref\u003e","\u003cbibref\u003e\"Making Fruit Cakes for Sale.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Coffee-Making.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Paramount Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. \u003c/bibref\u003e","\u003cbibref\u003e\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.\u003c/bibref\u003e","\u003cbibref\u003eMazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.\u003c/bibref\u003e","\u003cbibref\u003eAdams, Charlotte. \"Barbe-cues.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl The Healthy Baking Powder.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" 1934. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Baking Book.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Everybody Needs a Venus Bottle Guard.\"\u003c/bibref\u003e","\u003cbibref\u003e\"From our Connoisseurs' Food Department.\"\u003c/bibref\u003e","\u003cbibref\u003e\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tasty Recipes for Krispy-Krust Bread.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dinners for Two.\" [Good Housekeeping].\u003c/bibref\u003e","\u003cbibref\u003e\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Folger's Golden Gate Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your JFG Special Premium Catalog No. 7.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Gelatine Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Cox's Refined Sparkling Gelatine.\" [Flyer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"KC Cook's Book.\" [K.C. Baking Powder].\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Good Luck Margerine.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]\u003c/bibref\u003e","\u003cbibref\u003eBlood, Alice F. \"What to Eat and Why.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eKimball, Marie. \"Treasured Recipes of the Old South.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Helps for the Hostess.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Light Eating Menu Planner.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Quantity Food Service from Campbell's Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sodium Smart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"30 Tempting Spaghetti Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wonderful Ways with Soups...From Campbell's.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with V-8.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"Campbell's Cooking with a Purpose for Girl Scouts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swanson's 14 Best Frozen Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lunch Time Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"V-8 Recipes.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"It's home from work we go.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New ways to cook with Beef Gravy.\" [Franco-American].\u003c/bibref\u003e","\u003cbibref\u003e\"Dessert Discoveries.\" [Bounty Pudding].\u003c/bibref\u003e","\u003cbibref\u003e\"A specialized service for lovers of fine Florida fruit.\" 2 copies. \u003c/bibref\u003e","\u003cbibref\u003e\"Tree Ripened Florida Citrus Fruits.\"\u003c/bibref\u003e","\u003cbibref\u003e[Seasonal Order Blank].\u003c/bibref\u003e","\u003cbibref\u003e\"This is a View of One of Our Groves.\" [postcard].\u003c/bibref\u003e","\u003cbibref\u003e\"Price List.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"The Jewel Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Corn Flake Crumbs Cookery.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kellogg's Recipes.\" [recipe cards].\u003c/bibref\u003e","\u003cbibref\u003e\"The Plus Food for Minus Meals.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Summer Camp Manual.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swing to Crispness.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Outdoor Food and Fun.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fiber Fact Sheet.\"\u003c/bibref\u003e","\u003cbibref\u003eKellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"The Health Value of Kellogg's Bran\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Cold.\" 1932. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] \u003c/bibref\u003e","\u003cbibref\u003e\"The Kelvinator Book of Kitchen Tested Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Delights from the Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Guide to Home Canning.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Guide.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Eat Better and Save Money Too!\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kerr Home Canning and Freezing Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Craft Health System of Cooking.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Knudsen Recipes.\" 13th ed. 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Cheese Recipes.\" Before 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Kitchen Fresh Ideas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Smart Savories from a Century of Progress.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"And Then the Cheese Tray.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 1987.\u003c/bibref\u003e","\u003cbibref\u003e\"Harvest of Good Food.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Entertainer of the Year Recipes.\" 1985.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Ways to Serve It.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft Cheese Cooker to Help You Serve Something Different.\" \u003c/bibref\u003e","\u003cbibref\u003e\"These 5 Delicious Dressings.\" [Good Seasons.]\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" 1986.\u003c/bibref\u003e","\u003cbibref\u003e\"Kraft TV Special.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Super Bowl XXIV Party Planner.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.\u003c/bibref\u003e","\u003cbibref\u003e\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"80 Favorites.\" [Oscar Mayer and Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981\u003c/bibref\u003e","\u003cbibref\u003e\"Good Ideas Keep Popping Up, Volume II.\" 1981.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes from Marye Dahnke's File.\" 1938\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese Recipes for Wartime Meals.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads with a Sparkle\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese: The Ideal Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fun with Frizz.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Food Dollars.\" 1931\u003c/bibref\u003e","\u003cbibref\u003e\"Thought for Food: Health and a High Heart.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Your Wartime Food.\" c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes and Ideas for Blueberries.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Right Foods at Light Cost for Party Purposes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"101 Ways to Prepare Macaroni.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"La Rosa 51 Pastina Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Larabee's Best Flour [Recipes].\"\u003c/bibref\u003e","\u003cbibref\u003eChesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"Zest for Home Meals...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success in Seasoning.\"\u003c/bibref\u003e","\u003cbibref\u003e\"100 Ways to be Original in All Your Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eGordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Leslie Salt for Home Use.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Salt.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Let's Look at Shortening.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Made Easy.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]\u003c/bibref\u003e","\u003cbibref\u003e\"Enjoy Good Eating Every Day.\" [Spry Shortening]\u003c/bibref\u003e","\u003cbibref\u003e\"Mother Sang a Lullaby...and Baby Went to Sleep.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Libby's Natural Flavor Food Products Price List.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003e\"Liebig Company's Extract of Beef for Kitchen \u0026amp; Sick Room.\" c.1896. [pop-up advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Enjoying Your New Microwave Oven.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026amp; Coke Company.] 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Come Into the Kitchen.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Hints for...Food and Health.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"How to be Happy.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Make a Garden.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Our Wild Neighbors.\" c.1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Picnic Time.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Stretching Your Dollar.\" c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Fruits and Candies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Practical Cooking Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sweets.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Lewis \u0026amp; Conger presents: Famous Seal Sac Household Needs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's 17 Favorite Salads.\" [T. Marzetti Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Better Cooked Foods with Less Labor at Lower Expense.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Model Kitchen.\" 1899. Includes handwritten correspondence.\u003c/bibref\u003e","\u003cbibref\u003e\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for the Chafing Dish.\" 1900.\u003c/bibref\u003e","\u003cbibref\u003e\"The Cookie Collection.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Hot Rize Cakes 'n Extra Fine Icings.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Main Dish Casseroles.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stir \u0026amp; Bake Bar Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]\u003c/bibref\u003e","\u003cbibref\u003e\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Selected Recipes That Keep the Family Happy.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Spice Up Your Holidays!\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Bold Sandwich or Mix \u0026amp; Match with Mister Mustard.\" [Frank Tea \u0026amp; Spice Co.]\u003c/bibref\u003e","\u003cbibref\u003eRipperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Klim: The Wonderful Story of Powdered Milk.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Little Rhymes for Little People.\" [None Such Mince Meat.]\u003c/bibref\u003e","\u003cbibref\u003eRosenau, Milton J. \"All About Milk.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" March 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" February 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cookbook.\" November 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003eWatson, Elizabeth C. \"The Metropolitan Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"ABC.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Metropolitan Cook Book.\" [3 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"The Metropolitan Cook Book.\" [2 copies]\u003c/bibref\u003e","\u003cbibref\u003e\"New Metropolitan Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Family Food Supply.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Gold Medal Cook Book.\" 1904.\u003c/bibref\u003e","\u003cbibref\u003e\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.\u003c/bibref\u003e","\u003cbibref\u003e\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Tapioca.\" c.1900s-1910s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Recipes to Vary Your Menus.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Tapioca new facts about an old food.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine Cook Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Triumphs with the New Minute Tapioca.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Minute Gelatine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Tapioca.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Conservation Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eSmith, Mrs. Anna Schlorer. \"Salad Secrets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"50 Greatest Desserts.\" [Ladies' Home Journal].\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Mushroom Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Meal Making Magic Recipes and Instructions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Farberware Recipe Book.\" [S.W. Farber, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Family Size Percy Medicine.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Table Harmony by King Syrup.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Untitled.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cottolene: The New Shortening.\" c.1892?\u003c/bibref\u003e","\u003cbibref\u003e\"Apples and You.\" 1976.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adaptable Apple.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cooking for a Crowd with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Choice Recipes with Margerine.\"\u003c/bibref\u003e","\u003cbibref\u003e[Fleischmann Company calendar cards]. 1888.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Triscuit Microwave Snackbook.\" 1989.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Mary Ellen. \"75 Delicious Desserts.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Young Cook's Bake-a-Bread Book.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"Nilla Wafers  Fruit Recipes.\" 1984.\u003c/bibref\u003e","\u003cbibref\u003e\"Labor Saver Breads.\" [Fleischmann's Yeast.] \u003c/bibref\u003e","\u003cbibref\u003e\"Facts and Fancies.\" [Fleischmann  Co.]\u003c/bibref\u003e","\u003cbibref\u003e\"Meals Made Easy.\" 2000.\u003c/bibref\u003e","\u003cbibref\u003e\"Nabisco Sugar Wafers.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's Recipes.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"The Whole Wheat Way to Better Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Plain and Fancy Desserts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Magic Desserts from your Refrigerator.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Cape Cod's Famous Cranberry Recipes.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"101 All-Time Favorite Cranberry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pure Cranberry Sauce.\" \u003c/bibref\u003e","\u003cbibref\u003e\"8 Outstanding Cranberry Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes that Children Love.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Cranberry Dishes for the Holidays and Special Occasions.\"\u003c/bibref\u003e","\u003cbibref\u003e\"20 Famous Cranberry Dishes...from famous American Eating Places.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"snacktime hits.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook book.\" 1958.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 1961.\u003c/bibref\u003e","\u003cbibref\u003e\"The Food Way to Weight Reduction.\" 3 ed. 1963. \u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals and Snacks to Match Your Mood.\" 1965.\u003c/bibref\u003e","\u003cbibref\u003e\"Milk The Year 'Round Family Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quantity Recipes.\" {Recipe Cards}. 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Food Suggestions.\" 1947.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Meat in the Meal for Health Defense.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Recipes 'Round the World.\" 1955-1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Be A Smarter Meat Shopper.\" 1982.\u003c/bibref\u003e","\u003cbibref\u003e\"Cashing in on Beef: A Modern Merchandising Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The New Pork.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Savor the Seasons with Beef.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Meat Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Medley of Meat Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Meat Manual.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Have A Porkeque.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Meat Board Guide to Identifying Meat Cuts.\"\u003c/bibref\u003e","\u003cbibref\u003e\"There's Always Time to Cook Meat.\" (2 copies). \u003c/bibref\u003e","\u003cbibref\u003eWilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.\u003c/bibref\u003e","\u003cbibref\u003e\"3-Minute Brand Oatmeal: The Way Kids Like It.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Thank You, Mrs. Chips!\"\u003c/bibref\u003e","\u003cbibref\u003e\"It's Fun to Cook--with Jack Frost.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]\u003c/bibref\u003e","\u003cbibref\u003e\"Give the Babies Nestle's Food.\" 1892.\u003c/bibref\u003e","\u003cbibref\u003e\"Nestle Bakes the Very Best.\" 1991.\u003c/bibref\u003e","\u003cbibref\u003e\"So Good For You Both.\" 1945.\u003c/bibref\u003e","\u003cbibref\u003e\"for Baby.\" [Gerber Products Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Bouillon Cookery.\" 1947. [Maggi Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"\u003c/bibref\u003e","\u003cbibref\u003eFulton, Jane. \"Chocolate Kitchen Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Time is Cookie Time.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Special Diets.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Infant Feeding and Hygiene.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Chocolate Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Goodies for the Boys at Camp.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Memorable Moments in Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Recipes (Bundt).\"\u003c/bibref\u003e","\u003cbibref\u003e\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Old World and American Recipes.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Enriched Corn Meal Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 1912.\u003c/bibref\u003e","\u003cbibref\u003e\"Ceresota Cook Book.\" 2 undated.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints.\" [Ceresota.] [covers missing.]\u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"National Presto Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread.\" [Magic Yeast].\u003c/bibref\u003e","\u003cbibref\u003e\"Dry Yeast as an Aid to Health.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Banana Recipes for Your Diet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Homemade Bread and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Favorite Banana Recipes and Interesting Stories of New England.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Art of Making Bread...at Home.\"\u003c/bibref\u003e","\u003cbibref\u003eHarvell, Elaine. \"Barbecue.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Microwave Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Asparagus Recipes from New Jersey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Story of Juan Valdez.\"\u003c/bibref\u003e","\u003cbibref\u003eBlue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"The Adventures of Oster Super Pan.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Electric Food Grinder.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Spin Cookery: Salad Dressing Mixes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Oxo Cubes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Roll-Rite Glass Rolling Pin.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Duff's Ginger Bread Mix.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Make Delicious Hot Muffins...Quickly and Easily\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Magic Crystal.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"First Aid for Housekeepers.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"The Table as It Should Be Set.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Brer Rabbit.]\u003c/bibref\u003e","\u003cbibref\u003eJordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's Modern Recipes for Modern Living.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Brer Rabbit's New Book of Molasses Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Creative Puff Pastry Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"\u003c/bibref\u003e","\u003cbibref\u003e\"What to Serve for 2 or 4 or 6.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940\u003c/bibref\u003e","\u003cbibref\u003e\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Bake Bread.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Meatless Main Dishes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pet Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Frozen Desserts...Made with Pet Evaporated Milk.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Sparkle in Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cookies Cookies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Candies.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Cakes Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"New recipes that never grow old.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Simple meals that make a hit.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Better Food.\"\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Tasty Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mayonnaise without an egg.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Mary Lee. \"Bright Ideas for Better Meals.\" \u003c/bibref\u003e","\u003cbibref\u003eTaylor, May Lee. \"Carefree Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stoneware: Its Uses and Economies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Modern Cookery with Gas.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003e\"New Fashion Plates for Your Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut Presents the 'Key to good health'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dainties and Household Helps.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Pillsbury Cook Book.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.\u003c/bibref\u003e","\u003cbibref\u003e\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fast 'n Easy Yeast Baking.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Fun-Filled Butter Cookie Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Best Butter Cookies.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's Family Of Foods.\" [2 items from the series].\u003c/bibref\u003e","\u003cbibref\u003eAmes, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"We Feed Nations of the Earth.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Cakes for Red Letter Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Bake the No-Knead Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baking is Fun...the Ann Pillsbury Way.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pillsbury's ways for wheat saving days.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003eScott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Pompiean Salads.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Salads for Health.\" [Pompeian Olive Oil]. 1929\u003c/bibref\u003e","\u003cbibref\u003e\"Pompeian Olive Oil: Recipes for Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"So You're Going to Serve a...Salad.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Veg-o-Matic Use  Care.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Swans Down Way to Perfect Cakes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Postum Story Book.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003eBarton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wonderful Lunch Boxes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Long Life to your Children's Teeth!\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Chocolates of your Own Making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]\u003c/bibref\u003e","\u003cbibref\u003eGibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Desserts and Candies.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].\u003c/bibref\u003e","\u003cbibref\u003eNeil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"Better Baking.\" c.1948-1950. Includes newspaper clipping. \u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes for Good Eating.\" [Crisco.] 1949. \u003c/bibref\u003e","\u003cbibref\u003e\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003eAllen, Olive S. \"200 Tested Recipes.\" [Crisco.] \u003c/bibref\u003e","\u003cbibref\u003e\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Crisco Cookie Collection.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003eCarter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Facts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Perfect Pies and How to Make Them.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Breads Quickly Made.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Desserts.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Soups and Sauces.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Candies and Confections.\" 1937.\u003c/bibref\u003e","\u003cbibref\u003e\"Cheese and Eggs.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Yeast Breads.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"School Lunches.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Fish and Meat Dishes.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegetable Cookery.\" 1934. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Table Service and Accessories.\" 1934.\u003c/bibref\u003e","\u003cbibref\u003e\"Crisco for frying for shortening for cake making.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Butter Flavor Crisco Cookie Collection.\"\u003c/bibref\u003e","\u003cbibref\u003eBrown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.\u003c/bibref\u003e","\u003cbibref\u003e\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Carve Chicken and Turkey.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.\u003c/bibref\u003e","\u003cbibref\u003e\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]\u003c/bibref\u003e","\u003cbibref\u003e\"A Yearful of Canned Pineapple Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Serving Successful Snacks and Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"America's Cereal Foods and How to Cook Them.\" 1893.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Nursery Rhymes.\" 1895.\u003c/bibref\u003e","\u003cbibref\u003e\"The Frolie Grasshopper Circus.\" 1896.\u003c/bibref\u003e","\u003cbibref\u003e\"Around the World with Hob.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"The Quaker Oats Wholegrain Cookbook.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Do It Right Cookbook.\" 1990.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Rolled White Oats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Educational Material of the Quaker Oats Company.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pettijohn's Breakfast Food.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.\u003c/bibref\u003e","\u003cbibref\u003e\"Travels of a Rolled Oat.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Irradiated Quaker Farina.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Quaker Oats Puzzle Pictures.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Adventures in Corn Meal Cookery.\"\u003c/bibref\u003e","\u003cbibref\u003e\"10 Recipes for Delicious Desserts.\" 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. \u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Davis Recipes.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Children of the Sun.\" [Cocomalt.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dining Delights.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Mother's Manual.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Ralston Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Dough Saving Recipes.\" [Merico, Inc.]\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes from Checkerboard Square.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.\u003c/bibref\u003e","\u003cbibref\u003e\"Parties and Presents.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Barbecue Basics with Reynolds Wrap.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Microwaving It's in the Bag.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Short Cut Cooking for Busy Work Weeks.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Quick Cooking with Reynolds Cooking Fold.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Reynolds Freezer Paper.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Turkey Techniques.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Man-Pleasing Recipes.\" 1971.\u003c/bibref\u003e","\u003cbibref\u003e\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.\u003c/bibref\u003e","\u003cbibref\u003e\"The Hellman Salad Book.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Crock-Pot Stoneware Slow Cooker.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Baker and Pastry Cook.\" 1913.\u003c/bibref\u003e","\u003cbibref\u003e\"55 Ways to Save Eggs.\" 1917.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Fruit Gelatin Suggestions.\" 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Best War Time Recipes.\" 1918.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"time tested Royal recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eRumford Company Department of Home Economics. \"Good Breads.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"\u003c/bibref\u003e","\u003cbibref\u003eSplint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003eWallace, Lily Haxworth, comp. \"Rumford Receipts.\" \u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Rumford Sugarless Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Twenty-Five Recipes: Cakes..to Cheer About.\"\u003c/bibref\u003e","\u003cbibref\u003eWilson, Mary A. \"Rumford Southern Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious War Time Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Rumford Modern Methods of Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Attractive Meals Planned Complete.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Southern Corn Meal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Acorn Receipt Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Baby is King.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]\u003c/bibref\u003e","\u003cbibref\u003e\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday How-To with Reynolds Wrap.\" 1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes Royal-Rochester Casseroles.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003eBaker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.\u003c/bibref\u003e","\u003cbibref\u003e\"Compliments of Rumford the Wholesome Baking Powder.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Biscuits and Biscuits Glorified.\"\u003c/bibref\u003e","\u003cbibref\u003eFarmer, Fannie Merritt. \"Rumford Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003eHaxworth, Lily. \"Easy and Economical Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Several New Things Under the Sun.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"A Selection of Choice Songs.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"How to Play Pick-aroni.\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Gem Chopper Cook Book.\" 1902\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. \u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]\u003c/bibref\u003e","\u003cbibref\u003e\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor for Lent.\" 1938.\u003c/bibref\u003e","\u003cbibref\u003e\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eSealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing New Ways to Serve Ice Cream.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Advisor.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Sealtest Food Adviser.\" 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"Make It with Milk.\" [Supplee Milk.]\u003c/bibref\u003e","\u003cbibref\u003e\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Party Fashions in Ice Cream.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ice Cream Rhymes of Mother Goose.\" \u003c/bibref\u003e","\u003cbibref\u003e\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.\u003c/bibref\u003e","\u003cbibref\u003e\"For Happy Colidays--7-Up Your Party.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.\u003c/bibref\u003e","\u003cbibref\u003e\"'Familiar Foods and Party Treats.\" 1953.\u003c/bibref\u003e","\u003cbibref\u003e\"Unusual Dishes for Hostess and Homemakers.\" 1929.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Solo Recipes Made Quick and Easy.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Tuna: As You Like It.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Telling Fortunes with Foods.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Recipes for Every Day.\" 1934. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"Lemon Ideas with a Fresh Twist.\" 1975.\u003c/bibref\u003e","\u003cbibref\u003e\"From Lemons With Love.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Grapefruit Roundup.\" 1988.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunkist Fresh Grapefruit Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eChitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"Aristos Flour Cook Book.\" 1911.\u003c/bibref\u003e","\u003cbibref\u003e\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.\u003c/bibref\u003e","\u003cbibref\u003e\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. \u003c/bibref\u003e","\u003cbibref\u003e\"Bread: The Most Important of All Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Staley's Approved Recipes.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1930. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Delicious Varieties of Bread...\"1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.\u003c/bibref\u003e","\u003cbibref\u003e\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Cook Book.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Dessert Recipes.\" 1940.\u003c/bibref\u003e","\u003cbibref\u003e\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.\u003c/bibref\u003e","\u003cbibref\u003e\"A Guide to Royal Success in Baking.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipe Parade.\" 1942.\u003c/bibref\u003e","\u003cbibref\u003e\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Mr. Peanut's Guide to Nutrition.\" 1970.\u003c/bibref\u003e","\u003cbibref\u003e\"50 Delicious Desserts.\" [Nabisco Products]. \u003c/bibref\u003e","\u003cbibref\u003e\"Time-Tested Royal Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Recipes with a Flair.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Royal Desserts and Salads.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Intriguing Foreign Breads and Rolls.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fleischmann Treasury of Yeast Baking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Some special goodies with Planters homogenized peanut butter.\"\u003c/bibref\u003e","\u003cbibref\u003e\"White House Cereals Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Stull's Corn Note Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"\u003c/bibref\u003e","\u003cbibref\u003e\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Captivating Cookery with Allsweet.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Palatable Dishes from Inexpensive Meats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How to Cook Beef to Brag About.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Dear Visitor:.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium Chicken Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Chicken...for Dinner!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Why You Should Use Swift's Premium Oleomargarine.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Beef Roasts with Savory Sauces.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Ham and Bacon Recipes that Give Variety to the Menu.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes Adapted from the French.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Pork Recipes Adapted from the French.\" 3rd series.\u003c/bibref\u003e","\u003cbibref\u003e\"Swift's Premium 'Frankfurt Quails.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"Party Jewels.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Our Best Cooky Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eLogan, Martha. \"Parties from Packages.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lamb Recipes\" {Recipe Cards}.\u003c/bibref\u003e","\u003cbibref\u003e\"Getting More Milk into your Menus.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking Directions for Saltwater Farm Seafood Feasts.\"\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Business Reply Card/Envelope.]\u003c/bibref\u003e","\u003cbibref\u003e[Saltwater Farm Order Sheet.]\u003c/bibref\u003e","\u003cbibref\u003eSaltwater Farm [Advertisement.]\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Menu Magic; Coldspot Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Genuine Smithfield Ham.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.\u003c/bibref\u003e","\u003cbibref\u003e\"Afternoons Off.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. \u003c/bibref\u003e","\u003cbibref\u003e\"Baking with Self-Rising Flour and Cornmeal.\"\u003c/bibref\u003e","\u003cbibref\u003eHewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Recipe Institute Calendar.\"1954.\u003c/bibref\u003e","\u003cbibref\u003e\"Cakes Men Like.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"\u003c/bibref\u003e","\u003cbibref\u003e[Drink More Milk Calendar]. 1949.\u003c/bibref\u003e","\u003cbibref\u003eHayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.\u003c/bibref\u003e","\u003cbibref\u003e\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. \u003c/bibref\u003e","\u003cbibref\u003e\"Tru-Blu Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Lent Helpful Suggestions for Baking Days.\"\u003c/bibref\u003e","\u003cbibref\u003e\"About Bananas.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"A Short History of the Banana and a Few Recipes for Its Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]\u003c/bibref\u003e","\u003cbibref\u003e\"Cafe de Guatemala.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"\u003c/bibref\u003e","\u003cbibref\u003e\"New and Easy Yeast Recipes.\" 1974.\u003c/bibref\u003e","\u003cbibref\u003e\"Cooking with Sweet Potatoes.\"\u003c/bibref\u003e","\u003cbibref\u003eVan Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Snow Drops.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Words Worth Eating - Miss Muffin Coffee Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"\u003c/bibref\u003e","\u003cbibref\u003e\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tested Tuna Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"A Collection of Peanut Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Microwave Peanut Treats.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Food and Life: Something New about Eating.\" [Vegex.] 1926.\u003c/bibref\u003e","\u003cbibref\u003e\"Vegex Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.\u003c/bibref\u003e","\u003cbibref\u003e\"Vermont Original Old Fashioned Common Crackers.\" 1983.\u003c/bibref\u003e","\u003cbibref\u003e\"'Hamming' It Up.\"\u003c/bibref\u003e","\u003cbibref\u003e\"[Cookie Treats] from VEPCO Home Service.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Holiday Cakes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Talk Turkey!\"\u003c/bibref\u003e","\u003cbibref\u003e\"Sunny Cane Sugar.\" 9th edition. 1937. \u003c/bibref\u003e","\u003cbibref\u003e\"While You Play [Crawford Electric Ranges].\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Waring Blendor Cook Book.\" 1962.\u003c/bibref\u003e","\u003cbibref\u003e\"Basic Cook Book for the Waring Blendor.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirl and Serve [Waring Drink Mixer].\"\u003c/bibref\u003e","\u003cbibref\u003e\"New Ways to Gracious Living - Waring Blendor Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Your Waring Cookbook - The Pleasure of Blending.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.\u003c/bibref\u003e","\u003cbibref\u003eTaylor, Demetria. \"Here are your broiling and frying recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Everyday Recipes.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Win Compliments for Your Cooking,\" 1948.\u003c/bibref\u003e","\u003cbibref\u003e\"Cook's Tour.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Home Made Salad Dressings.\"\u003c/bibref\u003e","\u003cbibref\u003eRorer, Sarah Tyson. \"Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"60 Recipes for Making Things Good to Eat.\"\u003c/bibref\u003e","\u003cbibref\u003e[Snowdrift Recipes.]\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Oil Library.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Good Things to Eat.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"Sauce for the Goose is Not Always Sauce for the Gander.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]\u003c/bibref\u003e","\u003cbibref\u003e\"24 New Dressings for...24 All-American Salads.\" (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"For the cake and-.\" [Snowdrift Brand.]\u003c/bibref\u003e","\u003cbibref\u003e\"Salad Dressings.\" 1925.\u003c/bibref\u003e","\u003cbibref\u003e\"The Waterless Cooker American Model.\" 1936.\u003c/bibref\u003e","\u003cbibref\u003e\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.\u003c/bibref\u003e","\u003cbibref\u003e\"American Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"American Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]\u003c/bibref\u003e","\u003cbibref\u003e\"Shape-Cake Pan 'Show-Offs'.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Modern Waterless Cooker Recipe Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Famous Recipes from West Coast Kitchens.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Western States Grocery Company [Catalog].\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.\u003c/bibref\u003e","\u003cbibref\u003e\"How to Pack Lunch Boxes for War Workers.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.\u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Speed Electric Range Recipes.\" 1956.\u003c/bibref\u003e","\u003cbibref\u003e\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes Waffle-ized.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Westinghouse Automatic Toaster.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Westinghouse Kitchen-Approved Refrigerator Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]\u003c/bibref\u003e","\u003cbibref\u003e\"48 Delicious Recipes...Waffle-ized.\"\u003c/bibref\u003e","\u003cbibref\u003e\"How many Vitamins Does Vitamized Cooking Save?\"\u003c/bibref\u003e","\u003cbibref\u003e\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.\u003c/bibref\u003e","\u003cbibref\u003e\"The Gingerbread Castle.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Cook Book by Reddie Wilcolator.\" c.1940s.\u003c/bibref\u003e","\u003cbibref\u003e\"The Wilcolator Cook Book.\" \u003c/bibref\u003e","\u003cbibref\u003e\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.\u003c/bibref\u003e","\u003cbibref\u003eRiesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" \u003c/bibref\u003e","\u003cbibref\u003e\"Good Tastes for Good Times.\" 1915.\u003c/bibref\u003e","\u003cbibref\u003e\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s\u003c/bibref\u003e","\u003cbibref\u003e\"The Little Devil Recipes.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Fine Foods.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Underwood Red Devil Recipes.\" \u003c/bibref\u003e","\u003cbibref\u003e\"The Little Red Devil Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003eWright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.\u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Certified Foods.\" \u003c/bibref\u003e","\u003cbibref\u003eRector, George. \"Home Makers Prize Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Wilson's Meat Chart.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Jane Wilson's Favorite Ham Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.\u003c/bibref\u003e","\u003cbibref\u003eWise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).\u003c/bibref\u003e","\u003cbibref\u003e\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]\u003c/bibref\u003e","\u003cbibref\u003e\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.\u003c/bibref\u003e","\u003cbibref\u003e\"The History of Salt.\" 1959.\u003c/bibref\u003e","\u003cbibref\u003e\"Tickle Your Taste Buds.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] \u003c/bibref\u003e","\u003cbibref\u003e\"Salt Away Your Vegetables.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003eHill, Janet McKenzie. \"The Worcester Salt Cook Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Fruit Book.\" 1928.\u003c/bibref\u003e","\u003cbibref\u003e\"New Wartime Food Discovery...\"\u003c/bibref\u003e","\u003cbibref\u003e\"Our Family Dessert Book.\" 1960.\u003c/bibref\u003e","\u003cbibref\u003e\"Merita Sandwich Book.\" 1948.\u003c/bibref\u003e","\u003cbibref\u003eProctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.\u003c/bibref\u003e","\u003cbibref\u003e\"Tropical Gems from the Orange Bowl.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Lowney's New Receipt-Book.\"\u003c/bibref\u003e","\u003cbibref\u003e\"Whirlpool Range Cooking Guide.\"\u003c/bibref\u003e","\u003cbibref\u003e\"An Efficiency Dinner.\" [American Stove Company.]\u003c/bibref\u003e","\u003cbibref\u003e\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].\u003c/bibref\u003e","\u003cbibref\u003e\"Let's Eat Worthington Foods Recipes.\"\u003c/bibref\u003e","\u003cbibref\u003e\"The Finest Direct from Grove to You.\"\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["\"Colburn's Condiment Recipes.\" ","\"Staley's Selected Recipes and Menus.\" ","\"Staley's Selected Recipes.\"","\"Sweetose: A Sweeter Syrup. Best for Cooking Baking Canning Preserving Freezing Fruits.\" (2 copies.)","\"Calorie-Saving Recipes using Sucaryl.\" 1952. ","\"Calorie Saving Recipes with Improved Sucaryl.\" 1955. (2 copies).","\"Calorie-Saving Recipes with Sucaryl.\" 1957.","\"Calorie-Saving Recipes with Sucaryl.\" 1958.","\"Minitmaid: The Magic Cooker: Book of Instructions and Recipes.\" 1936.","\"'Wear-Ever' New Method of Cooking.\" 1936. (2 copies).","\"Healthful Foods: The New Method of Cooking.\"","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1947. (2 copies).","\"Mirro-matic Pressure Pan: Directions Recipes Time Tables.\" 1949.","\"Copper-tone Molds.\" ","\"Mirro-Matic Pressure Pan: Directions Recipes Time Tables.\" 1954.","\"Food Surprises from the Mirro Test Kitchen.\"","Wilson, Laura. \"Food Talks from the Mirro Test Kitchen.\" Vol. 28, no. 2.","\"How to Make Fancy Cookies: Recipes from the Mirro Test Kitchen.\"","\"Mirro Cooky and Pastry Recipes.\" ","\"Pressure Cooker.\" [poster.]","\"Mirro-matic Pressure Pan: Directions, Timetables, Recipes.\" 1961.","\"Mirro-matic Speed Pressure Cooker.\" 1972.","\"Mirro Cooky and Pastry Recipes.\"","\"Health and Wealth from Waterless Cooking.\"","\"Aluminum Cookware and Bakeware.\"","\"Fancy Cookies, Appetizers and Pastries.\"","\"Aluminum Bakeware.\" [poster.]","\"Aluminum Top-of-Range Cookware.\" [poster.]","\"Sparkling Party Recipes.\" 1955.","\"Delightful Recipes with Carbonated Beverages.\" (2 other copies, 1 from Sun Rise Bottling Company, 1 from Beaufont Bottling Company.)","\"Recipes for housewife and hostess.\"","\"Cranberries and How to Cook Them.\" 1938. (2 copies).","\"Tasty Ways to Serve the Tonic Fruit.\" ","\"Fascinating Cranberries and How to Serve Them.\" 1936.","\"Sour Cream: The Gourmet Touch to Everyday Cooking.\" (2 copies.)","\"Presenting Yogurt: The Old World Favorite in Modern American Recipes.\"","\"Jewel-box Butter Cookies.\"","\"Party Best Butter Cookies.\"","\"Turn to Sandwiches.\" 1957. (2 copies.)","\"Make Your Precious Sugar Go Further with Grandma's Old Fashioned Molasses.\" 1945.","\"101 Recipes: Grandma's Old Fashioned Molasses.\" 1945.","\"Nulomoline in Bakery Products.\" 1951.","\"Zanol Products: Booklet No. 5.\" 1922.","\"The Story of Cane Sugar.\" ","\"Festive Domino Sugar Recipes.\"","\"Festive Domino Sugar Recipes.\"","\"New Dainties made with Domino Granulated Sugar.\"","\"Keep Slim and Trim with Domino Sugar Menus.\"","\"MicroWare.\" ","\"Microware Instructions and Recipes for Microwave and Conventional Ovens.\"","\"Campfire Marshmallow Cookery.\" 1935.","\"Made with Marshmallows.\" 1936.","\"Dainty Desserts Made with Campfire.\" [Campfire Marshmallows.]","\"Campfire Mal-O-Whip Marshmallow Creme.\"","\"How Famous Chefs Use Marshmallows.\"","\"Armour's Meal of the Month File.\"","\"Armour Star Hot And Cold Hits\"","\"Culinary Wrinkles Or How to Use Armour's Extracts of Beef.\" (Alternative title: \"Practical Hints for the Use of Armour's Extract of Beef...Also Some Useful Recipes.\"","\"Double-Quick Menus Using Armour Star Canned Meats.\" ","\"Festival of cheese recipes.\"","\"Marie Gifford's Meat Cookery Guide for Roasting Broiling Pan Frying Braising Stewing Simmering.\"","\"Pastry Wrinkles.\" 1912.","\"Packing House By-Products.\" [In Oversize folder]","\"Platter Chatter with Canned Meats.\"","\"Recipes For Armour Star Ham\"","\"Recipes for Using Armour's Star Pure Lard.\"","\"Serve Treet for Breakfast-Lunch-Dinner.\" ","\"60 Ways to Serve Armour's Star [Ham].\" ","\"Armour's Oats.\"","[Armour Packing Co. Trade Cards.] c.1900.","\"Luncheon Beef Dainties.\"","\"Cudahy's Puritan Book of Recipes.\" [Cudahy-Armour Packing Co.]","\"Foods of Mexico.\"","\"Corn and Its Uses.\" ","\"Thousand Dollar Prize-Winning Recipes.\" 1929.","\"Hawaiian Pineapple as 100 Good Cooks Serve It.\" 1927.","\"Ninety-Nice Tempting Pineapple Treats.\" 1923.","\"For those who love outdoors.\"","\"Argo Red Salmon Cook Book.\"","\"Pocket Guide to Beef.\"","\"Basic Pork Cuts and How to Cook Them.\"","\"Ideas with Meat.\"","\"Having Fun with Pop Corn.\"","\"'American' Household Recipes for Home Baking and Candy Making.\"","\"Auto Vacuum Frozen Dainties.\"","Harris Neil, Marion \"Auto Vacuum Ice Cream Freezer Recipes.\" 1921.","\"Choice Recipes with Loma Linda Foods.\"","\"The Story of Loma Linda Foods.\"","\"Food Storage Guide.\" 1988.","\"Omelets by Candlelight for Two.\"","Kohler, Frank. \"Guy Gundaker, Jr.'s Cook-Out Recipes.\" 1960.","\"Some New Selected Recipes: Tested and Proved Good.\" Early 20th century.","\"Household Economics: Sewing, Housekeeping, Cooking, Living.\" c.1910?","\"Modern Menus and Recipes for Your Health.\"","\"Appetizing Health Food Recipes and Menus.\"","\"Keep Fit by Eating the Right Foods.\"","\"Yes! 100 Ways to Enjoy Bananas.\" 1925.","\"The Story of Beech-Nut Bacon.\"","\"Hellman's Mayonnaise Best Foods Over 100 Ways to Bring Out the Best.\"1990.","\"The Salad Bowl.\" 1930.","\"A Diet for the Young at Heart.\" [Mazola]. 1982. (2 copies.)","\"75 Years of Good Eating: Anniversary Cookbook from Mazola Corn Oil.\" c.1986.","\"39 New Recipes for Salads and Sandwiches...\" ","\"From Soup to Nuts with Real Mayonnaise\" ","\"Canning and Freezing Vegetables.\"","\"The Bliss Charcoal Stove.\" ","\"Blue Moon Recipe Book.\" 1940-1955?","\"Johnnie's Adventures with the Milkarpies.\" 1922.","\"Each taste a treat 97 delicious recipes.\" 1925.","\"The Dessert Lovers' Handbook.\" [Eagle Brand Sweetened Condensed Milk.] 1973. (3 copies) ","\"Create a Circus Spectacular Recipes Book.\" 1976.","\"Tried and True Money-Saving Meals.\" 1981.","\"The Taste of Tradition.\" 1983.","\"A Look at the Basics.\" [Creamettes Elbow Macaroni.]","\"Borden's Eagle Brand Book of Recipes.\" ","\"Borden's Evaporated Milk.\" ","\"Borden's Eagle Brand Magic Recipes.\" (2 copies.)","\"Magic Recipes Made with Borden's Eagle Brand Sweetened Condensed Milk.\" 2 copies.","\"Magic! The Most Amazing Short-Cuts in Cooking You Ever Heard Of.\" [Eagle Brand Sweetened Condensed Milk.]","\"New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk.\" ","\"Recipes with Nesbitt's.\" [Nesbitt's Brand.]","\"Chocolate Short-Cuts You Ought to Know.\"","\"Magic Recipes - Quicker, Easier, Surer to Succeed.\"","\"The New Way to Make Ice Cream.\"","\"The Best Ice Cream.\"","\"Short-cut Candies Cookies.\"","\"Starlac recipes- high in nourishment low in cost!\" 1945.","\"Borden's Eagle Brand 70 Magic Recipes\"","\"Unusual Recipes\" 5th ed. 1911.","Lincoln, Mrs. D. A. \"Dainty Recipes for the Use of Boston Crystal Gelatine.\" Likely before 1894.","[Boston Crystal Gelatine package.]","[Boston Crystal Gelatine trade card.]","\"Good Luck in Preserving: A Booklet of Recipes \u0026 Suggestions.\" c. 1915.","\"Fascinating Recipes You Have Never Tried!\"","\"A Parade of Brazil Nut Recipes.\" ","\"No-Bake Glamor Desserts.\" ","\"Marshmallow Recipes.\"","\"Down East Recipes for B\u0026M Pure Foods Products.\" ","\"A Word to You.\" 1901.","\"Juno Maté The Food Drink.\" 1913.","\"Freihofer's Magic Trip Around the World.\"","\"A Sign of Good Health: Freihofer's Egg Macaroni.\"","Holbrook, Ruth Fisher. \"My Favorite Recipes.\"","\"Tested \u0026 Proven Recipes with Suggestions on Table Service and Table Etiquette.\" [Mueller's pasta.] 1930.","\"Magic Menus with Mueller's Macaroni Products.\" 1937.","\"New Kind of Spaghetti You'll Like It!\"","\"Salad-ology: Ivanhoe Mayonnaise.\"","\"Salads and Sandwiches.\"","\"Calpeco Shelled Pecans Presents Favorite Pecan Recipes.\"","\"The Avocado Bravo.\" ","\"Recipes with Raisins.\" 1923.","\"Take One Bright Morning...\"","\"Downright Delicious Sun-Maid Raisin Recipes.\"","\"More Downright Delicious Sun-Maid Raisin Recipes.\" ","\"Sun-Maid Raisins: Their Food Value and 92 Selected Recipes.\" ","\"Avoid Menu-Monotony with Delightful Sun-Maid Recipes.\" (2 copies).","\"Delicious New Raisin Recipes.\"","\"New Uses for Catsup.\"","Callahan, Genevieve. \"California Ways with California Dry Beans.\"","\"C and H Brown Sugar Recipes.\" 1938.","\"C and H Brown Sugar Recipes.\" 1940.","\"Sweet Ways with Apples.\" 1940.","\"Del Monte Crushed Pineapple for Delicious Desserts Fruit Cocktails and Salads.\"","\"The Del Monte Fruit Book.\" 3rd ed. No. 650. May 1928.","\"The Del Monte Fruit Book,\" 4th ed. No. 650. 1929.","\"Del Monte Luau Favorites and Island Recipes.\"","\"Del Monte Peaches: 11 Food Experts Tell Us How to Serve Them.\" No. 732. 1927.","\"Del Monte Spinach: A Few Suggestions for Its Everyday Service.\"","\"Del Monte Tomato Sauce.\"","\"For Really Cool Refreshment on Any Hot Day Freeze Del Monte Fruits Right in the Can.\"","\"22 Ways to Serve Del Monte Asparagus.\"","Carlson, Mildred. \"Kemp's Sun-Rayed Tomato Juice Recipes.\" 1935. [Kemp Brothers Packing Co.]","\"Recipes with Catsup.\"","\"Sunsweet [Prunes for Good Health!]\" c.1930s. ","\"Sunsweet Recipes.\"","\"Around the Kitchen Clock with Walnuts.\" (2 copies).","\"Reliable Recipes.\" 1914.","\"Deep Fat Frying.\" 1923.","\"Reliable Recipes.\" 22 ed. c.1920s.","\"Reliable Recipes.\" 23 ed. c.1920s.","\"Reliable Recipes.\" 24 ed. c.1920s.","\"Reliable Recipes.\" 27 ed. c.1920s.","\"The Calumet Baking Book.\" New ed. 1931.","Parker, Marian Jane. \"Selected Recipes and Menus for Parties Holidays and Special Occasions.\"","\"Make Finer Biscuits...\" ","[Untitled.] [Calument Baking Powder Recipes.]","\"Calumet Meat Pie.\"","Blake, Mary. \"My Hundred Favorite Recipes.\" 1928. ","---. \"The Cook's Handbook.\" 1951.","---. \"One-Dish Meals.\" 1955.","\"Cocinando Con Leche.\"","\"19 Different Beverages with Nonfat Milk.\" 1979.","Blake, Mary. \"Frozen Salads and Desserts.\"","\"38 Answers to What's Cooking?\"","Blake, Mary. \"A Few of My Favorite Recipes.\"","\"The Carnation year book of menus and recipes\"","\"Taste the Tropics: Fresh Pineapple Recipes.\" 1975.","\"The Dole Banana Bonanza.\" 1977.","\"Coolers, Cocktails \u0026 Punches from Dole: Over 40 Refreshing Ways to Enjoy Dole Pineapple Juice.\" 1985.","\"Celia Lee's Tested Recipes for Yeast Breads.\" ","Higbee, Harriet A. \"The Vital Question.\" [Shredded Whole Wheat Biscuit]. 1899.","\"Shredded Whole Wheat Dishes.\" c.1900?","\"What Do You Eat? I Eat Shredded Wheat.\"","\"Chalmer's Gelatine Made with Milk.\" ","\"Delicious Desserts..with Chalmers Gelatine.\" 2 copies","\"19 Recipes for Your Kitchen File.\"","\"Chalmers Granulated Gelatine.\"","\"Dainty Desserts for Dainty People.\" 1915.","\"Mrs. Knox's 'Be Fit Not Fat' Recipes.\" 1939.","\"Salad Sponge Delight.\" 1930.","\"Bring Down the Butcher's Bill.\" 1933. [mini-pamphlet]","\"Knox Gelatine Desserts Salads Candies and Frozen Dishes.\" 1933. (2 copies.)","\"Family Ticked to Greater Meal Variety.\" 1934. [mini-pamphlet]","\"Knox Jell.\" 1936.","\"Presenting Knox Quickies: Speedy, Easy Recipes for Delicious Knox Salads and Desserts.\" 1941.","\"Mrs. Knox's Top 20 Delicious Salads and Desserts Voted Family Favorites in a Nation-Wide Poll.\" 1942.","\"Knox Sparkling Gelatine Recipes: Salads, Desserts, Pies, Candies.\" 1943.","\"Make Rations Go Further.\" c.1941-1945.  [mini-pamphlet]","\"Wartime Menu Helps.\" c.1941-1945.  [mini-pamphlet]","\"The Secret of Better Chiffon Pies.\" 1946.  [mini-pamphlet]","\"Ever Try Peanut Butter Pie?\" 1949.  [mini-pamphlet] (2 copies.)","\"Knox Does Wonders with Leftovers.\" 1949.  [mini-pamphlet]","\"An All-Around Dish!\" Series No. 1. 1952.  [mini-pamphlet]","\"'Extra Special' for Company Meals.\" Series No. 18. 1952. [mini-pamphlet]","\"For Sunday Night Supper!\" Series No. 5. 1952. [mini-pamphlet]","\"Serve Salads This Way.\" Series No. 11. 1952. [mini-pamphlet]","\"Knox Dishes are Good Eating that's Good for You!\" 1955. [mini-pamphlet]","\"Knox Eat and Reduce Plan.\" c.1960.","\"Do You Really Want to Lose Weight? Then Here's the Knox Eat and Reduce Plan.\" 1962.","Knox, Rose M. (Mrs. Charles B.). \"Food Economy: Recipes for Left Overs, Plain Desserts, and Salads.\" ","\"Better Meals with Gel-Cookery: Budget Recipes for Main Dishes-Salads and Desserts.\" (2 copies.)","[Knox On-Camera advertisement.] [mini-pamphlet]","\"Knox Sparkling Gelatine.\" [Two variations of a small tri-fold.]","\"New Pineapple-Coconut Delight!\"  [mini-pamphlet]","\"19 Star Recipes for Delicious Pies and Candies.\" ","\"Recipes that Make Reputations.\" [mini-pamphlet]","\"13 Wonderful Knox Recipes Children Love.\" ","\"32 Recipes Presented in a Brand New Way!\" [mini-pamphlet]","\"Knox Gelatine Desserts, Salads, Candies, and Frozen Dishes.\" 1936.","\"Man-Pleaser Salads from the Knox Gelatine Kitchens.\" 1938.","\"The Knox Build-Up Plan.\" 1941","\"Don't Let Butter Rationing Scare You!\" 1942.","\"Reducing Diets and Recipes.\" 1942. [2 copies].","\"Fresh, Real Desserts to enjoy while keeping the waistline trim.\" 1957. (2 copies).","\"Good Looking Cooking: A Guide to the Use of Unflavored Gelatine for Students.\" 1975 (2 copies).","\"Gel It! Easy Ways to Be a Spectacular Cook\" 1963","\"Low Salt Diet Fortified with Knox Gelatine.\"","\"Control Your Weight with Knox Gelatine.\"","\"Bright Ideas.\"","\"Kisses for the Cook.\"","\"Seasoning Secrets for Home Cooking.\"","\"Seventy Years of Seasoning Secrets.\"","\"76 Delicious Economy Dishes.\"","\"Starting Right or Back of the Egg.\" ","\"After Dinner Tricks \u0026 Puzzles with Your Seal Brand Coffee.\"","\"Famous Italian Dishes.\" ","\"Famous Italian Dishes by Chef Hector Boiardi.\"","\"How to Get the Most Out of Your Sunbeam Mixmaster.\" after 1946.","\"Around the World Cookery.\" ","Brown, Bonnie. \"Portable Electric Cookery (Sunbeam Vista Mixmaster Mixer).\" 1970.","\"Sunbeam Automatic Egg Cooker.\" 1968.","\"How to Use Blender Attachment [Deluxe Automatic Mixmaster Mixer].\"","\"Master Chef: The Modern Ice Cream Maker.\"","\"What a Lot of Things a Mixmaster Does!\"","\"The Art of Food.\" 2005.","\"6-Slice Toaster Oven.\" [User manual.]","\"Sunbeam Controlled Heat Automatic Frypan.\" 1953.","\"Your New Sunbeam Mixmaster Handmixer and what it can do for you.\"","\"Party and Painting Book for Children.\" [Junket]. 1928.","Mason, Mary. \"How to Make Delicious Rennet-Custards and Smooth Ice Cream.\" [Junket]. 1936. (2 copies).","---. \"How to Make Rennet-Custards and Ice Cream.\" [Junket].  1938.","---. \"How to Make Tempting Nutrious Desserts.\" [Junket]. 1941.","\"Cheese Making on the Farm and in the Home.\"","\"Milk and Milk Foods in Diet Planning.\" 1942.","\"Junket Makes Milk into Delicious Desserts.\" [Junket].","\"Dwight's Cow-Brand Cook-Book.\" Between 1876 and 1896. ","\"Cow Brand Soda: Cook Book and Facts Worth Knowing.\" 1913.","\"A Friend in Need: Facts Worth Knowing about Arm \u0026 Hammer Baking Soda as a Proved Medical Agent.\" 1930. (2 copies.)","---. \"New Old Fashioned Recipes.\" 1949.","---. \"New Old Fashioned Recipes.\" 1951.","---. \"Successful Baking for Flavor and Texture.\" 1934.","---. \"Successful Baking for Flavor and Texture.\" 3rd ed. 1935.","---. \"Good Things to Eat Made with Arm \u0026 Hammer or Cow Brand Baking Soda.\" 115 ed. 1936. (2 copies.)","---. \"Good Things to Eat.\" 125 ed. 1939. (3 copies.)","---. \"Some of My Favorite Good Things to Eat.\" 127 ed. 1940. ","---. \"Good Things to Eat: My 'Surprise' Recipe.\" 131 ed. 1942.","\"New Fashioned Old-Fashioned Recipes.\" 1952.","\"Good Things to Eat Made with Arm \u0026 Hammer Baking Soda 97th edition.\"","\"Good Things to Eat.\" 1943.","\"New Fashioned Old-Fashioned Recipes.\" 1951.","\"New Fashioned Old-Fashioned Recipes.\" 1953.","\"The Know-How Family.\" 1952.","\"Tested Recipes: Successful Baking for Flavor and Texture.\" 5th ed.","\"Left Overs or Economy in the Kitchen.\"","\"Recipes Showing How Cleveland's Superior Baking Powder Saves Eggs.\" 1917.","\"Cleveland's Superior Receipts.\" ","\"Salad Receipts for 'C \u0026 H' Extra Cream Olive Oil of Lucca.\" 2nd ed.","\"Fish Facts.\"","\"Creative Cooking from Nancy Carter's Cook Book.\" October 1959.","Berolzheimer, Ruth, ed. \"500 Delicious Salads.\" 1940.","---. \"300 Ways to Serve Eggs from Appetizers to Zabaglione.\" 1940.","---. \"The Wartime Cook Book: 500 Recipes, Victory Substitutes and Economical Suggestions for Wartime Needs.\" 1942. ","Koues, Helen. \"How to Set and Decorate Your Table for All Occasions.\" 1944.","Berolzheimer, Ruth, ed. \"300 Healthful Dairy Dishes.\" 1952.","---. \"500 Delicious Salad Recipes.\" 1953.","\"The Gourmet Foods Cookbook.\" 1955.","\"Dishes Children Love.\" 1955.","\"Sunday Night Suppers.\" 1956.\n","\"The Mazola Salad Bowl.\" 1939","Ashley, Jane. \"Jane Ashley's Mazola Menu Magic.\" 1951","---. \"Fancy Cookies, Festive Candies, Delicious Goodies for Giving.\" 1956.","---. \"To Your Good Health: 22 Delicious Recipes and Hints to Help You Enjoy the Health Benefits of Mazola Corn Oil.\"","\"Corn Products Cook Book.\" Serial No. 2083.","\"Delightful Cooking with the Three Great Products from Corn.\" Serial No. 460. (2 copies).","\"It's Always Time for Salad!\"  [In oversize folder]","\"Mazola Recipes for Salads, Cakes and Fried Foods.\"","\"Proven Recipes Showing the Uses of the Three Great Products from Corn.\" Serial No. 2223.","\"The Food of the Infant and the Growing Child.\"","\"Kre-Mel Dessert.\"","\"Kre-Mel Delightful Desserts.\"","\"12 Quick, Cooling, Delightful Desserts.\"","Hewitt, Emma. \"Karo Cook Book.\" ","\"Delightful Refrigerator Desserts.\"","\"Holiday Recipes from Karo Corn Syrup.\" 1982.","\"Your Corning Ware Saucepan.\" ","\"Complete Meals that cook in 20 minutes.\" [Pyrex]","\"CU Buying Guide Supplement.\" 1940.","\"Crayton's Presents Taste Treats.\"","\"Feed the Baby...and Watch Him Grow!\"","\"Crescent Recipes for Every Day.\"","\"Mapleine Dainties and How to Make Them.\"","\"The Healthy Gourmet Recipe Booklet Featuring Butter Buds.\" ","\"[Butter Buds].\"","Taylor, Dorothy. \"The Complete Family Recipe Card Library [incomplete holdings].\" 1973.","\"Recipes for Dainty Dishes.\"","\"Sunkist Recipes for Every Day.\" 1929.","[Subscription Catalog].","[Coca-Cola Coupon].","Erwin, John. \"Care for your Chew-Chew Engine.\" 1921.","\"Rice Recipes Old and New.\"","\"25 Unorthodox Things to do with a Hebrew National Salami.\" 1982. [Hebrew National.]","\"Perfect Party Punches for the Holidays.\" 1993. [Leisure Arts, Inc.]","\"Choice Flavoring Recipes.\"","Andrea, A. Louise. \"Perfect Your Cooking.\" 1920. [Palisade Manufacturing Company].","\"Let's Make Gravy.\" [Grocery Store Products Co.]","\"Gifts of Perfect Taste.\" ","\"Raisinland.\"","\"Peach Recipe Book: 101 Helps for the Clever Hostess and Thrifty Housewife.\"","\"Good Things to Eat.\" 1928.","\"How to Make Salads and Sandwiches.\" c. 1900-1920.","\"Slade's Cooking School Recipes.\" 1912.","\"Neighborhood Tested Recipes.\" ","\"Carol Baker's Beau Catching Candies.\"","\"Darigold Family Tested Recipes.\"","\"Ready-To-Serve Meals from the House of Quality.\"","\"The Peter Pan Peanut Butter Cookbook.\" 1963.","\"Peter Pan peanut butter in your daily diet.\"","\"A Handy Guide for Busy Cooks: With 7 7Ways of Using Crystal and Dial Brand Baking Soda.\"","\"How to Direct Your Servant--The Heet Master.\" ","\"The Art of Seasoning: 101 Uses for Crystal Salt.\"","\"Helpful Hints on Home Killing, Home Curing, Butter Making.\" [Colonial Salt Company.]","\"A Hundred and One Uses for Salt.\" 1914.","\"Diamond W Cake Recipe Book.\"","\"Favorite Tested Recipes Featuring the Wonder Shredder and Grater.\" 1931.","\"Recipes for Making Better James, Jellies \u0026 Marmalades with Certo.\" 1926.","\"Easy to Make Freezer Jelly Using Bottled Juice.\"","\"Party Time Recipes \u0026 Ideas.\" ","Canada Dry Ginger Ale. \"'Information Please' A Party Book for Adults.\"","Canada Dry Ginger Ale. \"Drinks to Try with 'Canada Dry' the Champagne of Ginger Ales.\"","\"We Invite You to Try Hawaiian Punch: the Exotic Fruit Drink of the Tropics.\" [Pacific Citrus Products Co.]","\"Sandwich Secrets: Rich in Vitality Values.\"","\"Specialties of the House: Cook Book of Durham Wheat Main Dishes.\" 1960.","\"The New 'Yummy' Book.\" [Marshmallow Fluff.] 2nd edition.","\"100 Delicious Recipes Made with Marshmallow Fluff.\" 2nd edition.","\"Famous Tested Recipes with Durkee's Famous Dressing—and How Men Like It!\"","\"A Handbook of Spices, Herbs, Seasonings, and Flavorings by Durkee.\"","\"The New 'Yummy Book'.\" 2nd edition.","\"The 'Yummy' Book\"","\"Dairyland Cereal Tip Vitamins.\"","\"Old-Fashioned Cheese in New Fangled Packs for your Christmas Giving.\"","\"Tupperware an Airtight Case for Freshness.\" 1975.","\"Frozen Pumpkin Dessert.\" 1987.","\"Cranberry Souffle Salad.\" 1987.","\"Hodgepodge Salad.\" 1987.","\"The New Health Way of Waterless Cooking.\" [Laurel Aluminum Ware].","\"easy does it—Recipes for your new Dormeyer Mix-Well.\"","\"The Preserving of Fruits—a Handbook.\" 1916.","\"Recipes for Rich's Superb Wine Flavored Gelatin Dessert.\" ","\"A Cook Book of Meats and Pastries.\" 1932.","\"Recipes and Instructions: Deep Fry.\" ","\"Flavor Magic in Whiffs of Smoke.\" 1965.","\"Coffee Unlimited.\"","\"Minute Magic with the Ekco Pressure Cooker.\" 1946.","\"All About Garnishes.\" 1966.","\"Enterprise No Clamp Chopper.\"","\"Dressy Dishes from Your Victory Garden.\" 1945.","\"The Lunch Box.\" November 1941.","\"Ground Beef...Passport to Far-Away Eating.\"","\"Frozen Foods—the Automatic Way.\"","\"Pilgrim Baking Powder.\"","\"New Recipes—All Surprisingly Delicious.\" 1935.","\"Drink Emerson's Mint-Julep.\"","\"Cooking Fun with the Friendly Flame.\"","\"Kochbuch für die Moderne Gasküche.\" [\"Cookbook for the Modern Gas Stove.\"]","\"Fairmont Recipes.\" ","\"Instructions and Recipes: Firestone Electric Refrigerator.\" 1955.","\"Fisherman's Grotto Recipe Book.\" ","\"Food and Fun.\" [Star-Kist Tuna]. 1953.","\"Tuna.\"","\"Frozen Desserts De Luxe from Frigidaire.\" 1924.","\"Freezing is Fun with a Frigidaire Food Freezer.\" 1958.","\"What Every Housewife Should Know About Electric Cooking!\"","\"Frigidaire Home Appliances.\" 1958.","\"Carefree Cooking with Your Frigidaire Electric Range.\" 1940.","\"Food Freezing...the Way to Real Carefree Cooking.\" 1958.","\"A to Zero of Refrigeration: A Simple Story of Man-made Cold.\" 1961.","\"The New Thrills of Freezing with your Frigidaire Food Freezer.\" 1949.","\"New Lift to Living from Frigidaire.\"","\"Favorite Recipes from the Kitchens of Frigidaire.\"","\"Recipes for a 'Queen's' Table with Food from your Frigidaire Freezer.\"","\"Your Frigidaire Recipes.\"","\"Locker Logic for Freezing Food.\"1940.","\"Selected Banana Recipes for Appetizing and Nutritious Dishes.\" 1923.","\"From the Tropics to Your Table: Eighty-Three Tested Banana Recipes.\" 1926.","\"Banana Salad Bazaar.\" c.1940","\"Bananas...How to Serve Them.\" 1942.","\"Fam-Ly-Ade Recipe Book.\"","\"F. W. McNess Cook Book.\" 1933.","\"F. W. McNess' Cook Book.\" ","\"Recipes from 'Round the World' Cook Book.\"","McCall, Mary Louise. \"Entertaining without a Maid.\"","McCall, Mary Louise. \"Entertaining without a Maid (The Afternoon Tea).\"","\"Franklin Sugar Candy Book.\"","\"Every Day Recipes for Canned Foods from the Service Kitchen.\" [National Canners Association.]","\"NutriGuide Special Foods List.\" 1989.","\"How to Freshen Your Menus with Florida Citrus Fruits.\"","\"Mistletoe Margarine: A Scientific Food.\"","\"Food and Health Cookery with the Certified Performance Gas Range: 101 Recipes and Speed Menus for Speedier, Tastier Dishes.\" 1940.","\"Mexican Cookery for American Homes.\" (2 copies).","\"Tempting Teasing Appetizing Recipes.\"","\"Here Comes Santa Claus with Good Things to Eat for Christmas Week!\" [Bond Bread.]","\"Name Your Favorite!\" [Bond Bread.] 2 copies.","\"Here's the Whole Bond Bakers Family.\" [Bond Bread.]","\"Adventures of Terry and Ted in the Bond Bread Bakery!\" [Bond Bread.]","\"Bond Bread Cook Book.\" [Bond Bread.]","\"Capturing the sunshine vitamin in 88 new Bond Bread recipes.\" 1932.","\"Creative Cooking from General Electric.\" ","\"Deluxe King Size Toast-R-Oven Toaster.\" ","\"Directions For Using Automatic Electric Waffle Maker.\" [Landers, Frary \u0026 Clark]","\"Don't Blame it on the Oven.\"","\"Early American Recipes Including Favorite Dishes of American Presidents.\"","\"Electric Cookery by Hotpoint.\" [The Morning Astorian Free Electric Cooking School Souvenir Menu Program]. 1930.","\"Electric Canning on General Electric Hotpoint Electric Ranges.\" 1931. (2 copies).","\"Enjoy Better Living with your 1950 Space Maker Refrigerator.\"","\"Frozen Foods: How to Prepare, Package, Freeze, and Cook.\"","\"General Electric Hotpoint Electric Ranges and Heating Appliances: Statement of Orders Received, Sales and Earnings.\" 1931.","\"Get Acquainted With Your New General Electric Refrigerator Food Freezer Combination.\"","\"Home Canning By Hotpoint.\"","\"How to Enjoy a New Way of Living! with Your GE Refrigerator Home Freeze Combination.\" ","\"Instructions for Your Hotpoint Range.\" ","\"Let's Get Acquainted with Your Super-30 Hotpoint Electric Range.\" Includes some handwritten recipes.","\"Let's get acquainted with your new Hotpoint refrigerator.\"","\"The New Portable Mixer Instruction and Recipe Book.\" ","\"The Stratoliner.\"","\"The Use and Care of your General Electric Refrigerator.\"","\"Use and Care Book: Self-Clean Oven Range.\"","\"Universal Food Choppers.\" [Landers, Frary \u0026 Clark].","\"52 Recipes Tested and Approved by the General Electric Consumers Institute.\"","\"Electric Cooking the easy and flameless way.\" 1966 (2 copies). ","\"The New Art of Buying, Preserving, and Preparing Foods.\" 1934.","\"Chocolate Cookery.\" [Walter Baker Division]. 1929.","\"Coconut Dishes That Everyone Loves.\" [Baker's Coconut]. 1931. ","\"Correct Salads for All Occasions.\" 1931.","\"Proven Baker's Secrets to Bake Yourself Proud.\" 1977.","\"The Calumet Baking Book of Oven Triumphs!\" 1934.","\"The Latest Cake Secrets.\" 1934.","\"Desserts.\" 1935.","\"Chocolate Candies You Can Make.\" 2nd ed. 1936. (2 copies).","\"Baking Powder in Action!\" 1943.","\"How to Bake by the Ration Book.\" 1943.","\"Recipes for Today.\" 4th ed. 1943.","\"Baker's Favorite Chocolate Recipes.\" 2nd ed. 1945.","\"Kate Smith Says.\" 1945. ","\"What Makes Jelly 'Jell'?\" 1945.","\"Learn to Bake...You'll Love It!\" 1947.","\"Miracles with Minute Tapioca.\" 1948.","\"Baker's Coconut Cut-Up Cakes.\" 1956. (2 copies).","\"Flavor Sparkling Recipes with Tang.\" 1965.","\"Magical Desserts with Whip'n Chill.\" 1965.","\"Casseroles and Compliments with Minute Rice.\" 1966.","\"Collector's Recipes.\" [Minute Rice.] 1967.","U.S. Department of Agriculture and Health, Education, \u0026 Welfare, Grocery Manufacturers of American, and The Advertising Council. \"Food is More Than Just Something to Eat.\" c. 1970?","\"Jell-O Fun and Fabulous Recipes.\" 1988. 2 copies.","\"The Baker's Dozen.\" c.1980s.","\"Jell-O Easy Entertaining.\" 1990.","\"Philadelphia Cream Cheese: All New Simple \u0026 Elegant Recipes.\" 1990.","\"Baker's Pure Fruit Flavoring Extracts: Receipts for Cakes, Creams, Custards, Candies. etc.\" ","\"Low-Sugar Baking Recipes.\" ","\"A Month of Budget Breakfasts.\"","\"How to Bake by the Ration Book.\" 1943.","\"That Pinch of Salt.\" 1947.","\"Exciting World of Rice Dishes.\" 1959. 2 copies.","\"Now-Make Better Jams and Jellies All the Year Round with Certo Pectin.\" 1952.","\"Sweet Endings from Dream Whip Whipped Topping Mix.\"","\"Time Tested Recipes.\"","\"The Calumet Book of Oven Triumphs!\" 1934.","\"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1931.","\"Philadelphia Brand Cream Cheese: Tempting Cheesecake Recipes.\" 1987","\"French Dressings For Your Favorite Salads.\" 1957","\"Chocolate Cookery\" 1929","\"War-Time Baking.\" c.1941-1945.","\"Betty Crocker's 15 Prize Recipes: Favorites of Each Year-1921 to 1936.\" 1936.","\"Eating Under the Sky.\" c.1941-1945.","\"Easy Do-ahead Recipes.\" 1984.","\"Fresh Summertime Recipes.\" 1977.","\"Betty Crocker's Holiday Hostess 'Can Do' Recipes.\" ","\"Betty Crocker's Bake Up a Story: A Cook's Tour Through Storyland.\" ","\"Betty Crocker's Festive Fixin's with a Foreign Flair.\" ","\"Meal Planning on a Limited Budget.\"","\"No. 63--Plain: Bit O' Chocolate Chiffon Cake.\"","\"No. 50--Plain: Chiffon!\"","\"The Bisquick 'No Time to Cook' Summer Recipe Book.\" 1978.","\"Recipes of Tomorrow.\" 1954. (2 copies).","\"Betty Crocker's Continental Casseroles.\" 1963.","\"Betty Crocker says: 'Try my new 'Chiffon' Cakes'.\" 1948.","\"Betty Crocker's Bisquick Cookbook.\" 1971.","\"Betty Crocker's Bisquick Party Book.\" 1957. 3 copies.","\"Betty Crocker's 'Frankly Fancy' Foods Recipe Book.\" 1959.","\"Betty Crocker's Pie Parade.\" 1957.","\"How to Master the Art of Making Frostings.\" ","\"Candy Cookies.\"","\"How to have the most fun with cake mixes.\" [Betty Crocker.]","\"Betty Crocker's Cooky Wise.\"","\"Breads You Bake...with Yeast.\"","\"The Easy Gourmet Mushroom Cook Booklet.\" [Green Giant.]","\"Betty Crocker's Bisquick Cook Book.\" 1956.","\"109 Smart New Ways to Serve Bread, Our Outstanding Energy Food.\" 1934.","\"Betty Crocker's Cake Mix Magic.\" 1951.","\"How to Prepare Appetizing, Healthful Meals With Foods Available Today.\" 1943.","\"Betty Crocker's 101 Delicious Bisquick Creations.\" 1933.","\"Celebrate With Cake!\" 1974.","\"Betty Croker Holidays on Parade.\"","\"Holiday Heritage.\" 1966.","\"Betty Crocker's Frosting Secrets.\" 1958.","\"Betty Crocker's Bisquick Party Book.\" 1957.","\"War Work: The Second Year A Daybook for the Hame.\" 1943.","\"The Jell-O Girl Entertains.\" c. 1910s-1920s.","\"At Home Everywhere.\" 1922. (2 copies)","[Untitled.] 1924.","[Jell-O Menus] and \"Jell-O Ice Cream Powder.\" [bound together]. 1925.","\"Mr. Gourmand's Strange Dreams.\" c.1925","\"Polly Put on the Kettle We'll all Make Jell-O.\" c. 1920s. ","\"The New Jell-O Book of Surprises.\" 1930.","\"New Jell-O Recipes Made with the New Flavor Lime.\" 1930. ","\"Quick Easy Jell-O Wonder Dishes.\" 1930. (2 copies).","\"48 New Jell-o Entrees, Relishes, Salads, Desserts.\" 1931.","\"48 New Jell-O Recipes.\" 1931.","\"48 New Jell-O Recipes.\" 1932.","\"Now Jell-O Tastes Twice as Good...\" 1934. (2 copies.)","\"Recipes for Delicious Ice Cream.\" 1936.","\"Jack \u0026 Mary's Jell-O Recipe Book.\" 1937.","\"Fruit-Full Recipes.\" 1986.","\"Jell-O Easy Entertaining.\" 1990.","\"Jell-O Easy Holiday Recipes.\" 1992.","[6 recipes featuring sugar-free Jell-O]. c. 1990s.","\"Jell-O America's Most Famous Dessert.\" (2 different covers)","\"Jell-O Ice Cream Powder.\"","\"Recipes for the Cream of the Cream Pies.\"","\"48 New Jell-O Entrees, Relishes, Salads, Desserts.\" 1931.","\"Jell-O Gelatin Recipes Plain or Festive.\" 1961.","\"The Three Lemons: an Italian Fairy Tale.\"","\"Jell-O; America's Most Famous Dessert.\"","Baum, L. Frank. \"The Scarecrow and the Tin Wood-Man.\"","Baum, L. Frank. \"Ozma and the Little Wizard.\"","Baum, L. Frank. \"JackPumpkinHead and the Sawhorse.\"","\"Today...what salad...what dessert? Jell-O Brings Dozens of Answers.\"","\"Miss Jell-O in Hawaii.\"","Baum, L. Frank. \"Tiktok and the Nome King.\"","\"The Complete Jell-O Recipe Book.\"","\"The Charm of Jell-o.\" 1926.","\"It's dessert time.\"1953.","\"Desert Magic.\" 1944.","\"The world's quickest way to make delicious ice cream.\" 1931.","\"Recipes for Luscious Ice Cream.\"","\"A Week of Wonders With Jell-O Family of Desserts.\" 1949","\"Gibson Refrigerator Recipes.\" c.1940s.","\"How to Make Parties and Gifts Sparkle with Glassip Transparent Drinking Straws.\" ","\"Short Cuts to Delicious Desserts with Good Luck.\"","\"All About Gravies Together with Kindred Recipes from Around the World.\"","\"The Gunther Hostess Book.\" ","\"Facts and Recipes for GMC Corn Meal and GMC Grits.\" ","\"Virginia Dare Flavoring Secrets.\" ","\"34 Selected Recipes for Delicious Dishes and Dinners with Kraut.\"","\"The 'Clearcut' Food Chopper.\"","\"A\u0026P Menu.\" 1937.","\"104 Milk-Rich Money-Saving Recipes.\" 1940.","\"Story of the Praline.\"","\"The Heinz Book of Salads.\" 1925.","\"Heinz Magic of Food Recipes From the Theatre of Food-Festival of Gas Pavilion.\" 1965.","\"The Heinz Salad Book.\"","\"Your Baby's Diet...And Heinz Strained Foods.\"","\"57 Ways to use Heinz Condensed Soups.\"","\"For Variety Cook with Soup.\" 1977.","\"Credit Courtesy Card.\" 1949. [Reymer \u0026 Bros., Inc.]","\"Summer Candies Reymers'.\" [Reymer \u0026 Bros., Inc.] 2 copies.","[Ordering Blank for Reymer \u0026 Bros., Inc.]","\"Sweet-Hearts for Sweethearts.\" 1947. [Reymer \u0026 Bros., Inc.]","\"Sandwiches for Every Occasion.\" 1921.","\"The Presto Recipe Book for Little Girls and Their Mothers.\" 1937.","\"Presto Flour (Self-Rising) Recipe Book.\" ","\"Instruction, Time Tables and Recipe Book.\" 1940.","\"Recipe Book.\"","\"Recipe Book.\" 1956.","\"Recipe Book.\"","King, Caroline B. \"The Hershey Recipe Book.\" 1930.","\"Family Favorites Made with Hershey's Baking Chocolate.\" 1975.","\"Family Favorites Made with Hershey's Cocoa.\" 1975.","\"Family Favorites Made with Hershey's Instant and Chocolate Flavored Syrup.\" 1975.","\"Hershey's Cocoa: Easy-Does-It Recipes.\" 1985.","\"Hershey's: Make It Special!\" 1986.","\"7 Great Ways to Make It Chocolate!\" 1987.","\"Hershey's Chocolate Classics.\" 1988.","\"Hershey's Recipes.\"","\"Chocolate Town Classics: Made with Hershey's Baking Chocolate.\" 1963.","\"Chocolate Town Classics: Made with Hershey's Cocoa.\" 1963.","\"55 Recipes for Hershey's Syrup.\"","\"Hess Happy-Home Cook Book.\"","\"Favorite Fare for Serving Fifty.\" [A-1 Sauce]. ","\"Cooking with your hat on: tasty recipes for gals in a hurry.\"","\"One Hundred Delights.\" [Dromedary Food Products.] 1924.","\"Foods From Sunny Lands.\" 1925 [Dromedary].","\"Making Fruit Cakes for Sale.\" 1930.","\"One Master Recipe for Ten Delicacies with Many Serving Suggestions.\" [Dromedary Cocoanut]. ","\"The Art of Coffee-Making.\" 1948.","\"Paramount Recipes.\"","\"What to Serve and How to Serve It: A Guide for Correct Table Usage.\" 1927. ","\"'Horlick's' The Original Malted Milk: A Diet for Infants.\" 1922.","Mazza, Irma Goodrich. \"Adventures in Herb Vinegars.\" 1944.","Adams, Charlotte. \"Barbe-cues.\" 1953.","\"Clabber Girl The Healthy Baking Powder.\" 1931.","\"Clabber Girl Baking Book.\" 1934. 2 copies.","\"Clabber Girl Baking Book.\" (2 copies).","\"Clabber Girl Recipes For Delicious Cakes, Biscuits, Hot Breads, and Other Tasty Foods.\" ","\"Everybody Needs a Venus Bottle Guard.\"","\"From our Connoisseurs' Food Department.\"","\"When Those Folks Say Fresh Vegetable They Mean Fresh!\"","\"Ice Cream Creations for Special Occasions.\" [Meyer Dairy Corporation.]","\"Tasty Recipes for Krispy-Krust Bread.\"","\"Dinners for Two.\" [Good Housekeeping].","\"Make Your Own Freezer Yeast Doughs with Robin Hood All Purpose Flour.\"","\"Folger's Golden Gate Baking Powder.\"","\"Your JFG Special Premium Catalog No. 7.\" ","\"Cox's Gelatine Recipes.\" 1930.","\"Cox's Patent Refined Sparkling Gelatine!\" [Flyer.] (2 copies.)","\"Cox's Refined Sparkling Gelatine.\" [Flyer.]","\"Better Baking.\" ","\"The Cook's Book.\" [K.C. Baking Powder]. 1911.","\"The Cook's Book.\" [K.C. Baking Powder]. 1916.","\"The Cook's Book.\" [K.C. Baking Powder]. 1935. (2 copies).","\"KC Cook's Book.\" [K.C. Baking Powder].","\"Recipes.\" [Good Luck Margerine.] 1927.","\"Good Luck Color Scheme Parties.\" [Good Luck Margarine.] 1931.","\"49 Fresh Ideas for Sandwiches.\" [Good Luck Margarine.]","Blood, Alice F. \"What to Eat and Why.\" 1939.","Kimball, Marie. \"Treasured Recipes of the Old South.\" 1941.","Allen, Ida Bailey. \"Morrell's Iowa's Pride Ham and Bacon Recipes.\" ","\"Helps for the Hostess.\" 1916.","\"Campbell's Light Eating Menu Planner.\" 1979.","\"Recipes for Quantity Food Service from Campbell's Kitchens.\"","\"Sodium Smart.\"","\"30 Tempting Spaghetti Meals.\"","\"Wonderful Ways with Soups...From Campbell's.\"","\"Cooking with V-8.\" 1958.","\"Campbell's Cooking with a Purpose for Girl Scouts.\"","\"Swanson's 14 Best Frozen Chicken Recipes.\"","\"Cooking with Soup.\"","\"New Ways to 'Onion-it-Up': Red Kettle Onion Soup Mix Cookbook.\"","\"Lunch Time Treats.\"","\"V-8 Recipes.\" 1942.","\"It's home from work we go.\" (2 copies).","\"New ways to cook with Beef Gravy.\" [Franco-American].","\"Dessert Discoveries.\" [Bounty Pudding].","\"A specialized service for lovers of fine Florida fruit.\" 2 copies. ","\"Tree Ripened Florida Citrus Fruits.\"","[Seasonal Order Blank].","\"This is a View of One of Our Groves.\" [postcard].","\"Price List.\" 1947.","\"The Jewel Cook Book.\"","\"Keep on the Sunny Side of Life: A New Way of Living.\" 1933.","\"Corn Flake Crumbs Cookery.\" ","\"Kellogg's Recipes.\" [recipe cards].","\"The Plus Food for Minus Meals.\" ","\"Summer Camp Manual.\" ","\"Swing to Crispness.\"","\"Outdoor Food and Fun.\"","\"Fiber Fact Sheet.\"","Kellog's \"all-Bran Muffins and Raisin Nut Bars.\" [recipe card] 1945.","\"The Health Value of Kellogg's Bran\"","\"Cooking with Cold.\" 1932. (3 copies).","\"For the Hostess.\" [Alternative title: \"The Miracle of Cold.\"] ","\"The Kelvinator Book of Kitchen Tested Recipes.\" ","\"New Delights from the Kitchen.\"","\"Kerr Home Canning and Freezing Guide.\" 1954.","\"Your Guide to Home Canning.\" 1938.","\"Kerr Home Canning and Freezing Guide.\" 1964.","\"How to Eat Better and Save Money Too!\" 1971.","\"It's So Easy to Can...with Kerr Jars, Caps, and Lids.\"","\"Kerr Home Canning and Freezing Book.\"","\"Recipes for Home Canning in Kerr 'Economy' Airtight Jar.\" 1915. (2 copies).","\"Kitchen Craft Health System of Cooking.\" 1948.","\"Knudsen Recipes.\" 13th ed. 1962.","\"Delicious Cheese Recipes.\" Before 1928.","\"Kitchen Fresh Ideas.\" 1931.","\"Smart Savories from a Century of Progress.\" 1933.","\"And Then the Cheese Tray.\" 1947.","\"Meals Made Easy.\" 1987.","\"Harvest of Good Food.\" 1982.","\"Entertainer of the Year Recipes.\" 1985.","\"Cheese and Ways to Serve It.\" (2 copies).","\"Fun with Frizz.\" ","\"Kraft Cookery.\"","\"Kraft Cheese Cooker to Help You Serve Something Different.\" ","\"These 5 Delicious Dressings.\" [Good Seasons.]","\"Kraft TV Special.\" 1986.","\"Kraft TV Special.\" ","\"Super Bowl XXIV Party Planner.\" 1990.","\"20 Wonderful Cakes made by the new Kraft Oil Method.\" 1955.","\"Pabst-Ett Recipes.\" [Premier-Pabst Corporation/Pabst Brewing Company.]","\"80 Favorites.\" [Oscar Mayer and Co.]","\"Holiday Entertaining with Kraft La Creme Whipped Topping.\" 1981","\"Good Ideas Keep Popping Up, Volume II.\" 1981.","\"Favorite Recipes from Marye Dahnke's File.\" 1938","\"Cheese Recipes for Wartime Meals.\" 1943.","\"Salads with a Sparkle\"","\"Cheese: The Ideal Food.\"","\"Fun with Frizz.\"","\"Stretching Your Food Dollars.\" 1931","\"Thought for Food: Health and a High Heart.\" 1941.","\"Your Wartime Food.\" c.1941-1945.","\"Recipes and Ideas for Blueberries.\" ","\"Right Foods at Light Cost for Party Purposes.\"","\"101 Ways to Prepare Macaroni.\" 1949.","\"La Rosa 51 Pastina Recipes.\"","\"Larabee's Best Flour [Recipes].\"","Chesko, Agnes Grady. \"Lasko 'Square Meal' Recipes.\"","\"Tid-Bits from Town Talk for Conjuring with the Staff of Life.\" 1906.","\"Success in Seasoning.\" 1934.","\"Dishes Men Like: New and Old Favorites Easy to Prepare...Sure to Please.\" 1952.","\"Zest for Home Meals...\"","\"Success in Seasoning.\"","\"100 Ways to be Original in All Your Cooking.\"","\"Victory Cook Book: How to Eat Well...Live Well...Plan Balanced Meals...under Food Rationing.\" [Alternative Title: \"How to Feed Your Family in Wartime.\"] 1943. (2 copies.)","Gordon, Mary Lee. \"Delightful Dishes from Your Leonard.\" c.1940s?","\"Leslie Salt for Home Use.\"","\"Make It with Salt.\" ","\"Let's Look at Shortening.\" 1940.","\"Home Baking Made Easy for Beginners and Experts.\" [Spry Shortening.] 1953.","\"Aunt Jenny's Favorite Recipes.\" [Spry Shortening.] (2 copies).","\"10 Cakes Husbands Like Best from Spry's Recipe Round-Up!\"","\"Frying Made Easy.\" [Spry Shortening.]","\"What Shall I Cook Today?- 124 Thrifty, Healthful Tested Recipes.\" [Spry Shortening.]","\"Enjoy Good Eating Every Day.\" [Spry Shortening]","\"Mother Sang a Lullaby...and Baby Went to Sleep.\"","\"Sharpen and Satisfy Your Appetite with Libby's Ready to Serve Foods.\"","\"Libby's Evaporated Milk.\"","\"Libby's Natural Flavor Food Products Price List.\" 1906.","\"Liebig Company's Extract of Beef for Kitchen \u0026 Sick Room.\" c.1896. [pop-up advertisement.]","\"Guide to Enjoying Your New Microwave Oven.\"","\"Be an Artist at the Gas Range: Successful Recipes by the Mystery Chef.\" [Compliments of Portland (Oregon) Gas \u0026 Coke Company.] 1936.","\"Come Into the Kitchen.\" c.1930s.","\"Hints for...Food and Health.\" c.1930s.","\"How to be Happy.\" c.1930s.","\"Let's Make a Garden.\" c.1930s.","\"Our Wild Neighbors.\" c.1933.","\"Picnic Time.\" c.1930s.","\"Stretching Your Dollar.\" c.1930s.","\"Fruits and Candies.\" ","\"Practical Cooking Recipes.\"","\"Sweets.\" ","\"Lewis \u0026 Conger presents: Famous Seal Sac Household Needs.\"","\"America's 17 Favorite Salads.\" [T. Marzetti Co.]","\"Better Cooked Foods with Less Labor at Lower Expense.\" ","\"A Model Kitchen.\" 1899. Includes handwritten correspondence.","\"Monarch Electric Cook Book: Vegetable Supplement with Oven Dinner Menus.\" ","\"Recipes for the Chafing Dish.\" 1900.","\"The Cookie Collection.\" ","\"Hot Rize Cakes 'n Extra Fine Icings.\" ","\"Main Dish Casseroles.\"","\"Stir \u0026 Bake Bar Cookies.\" ","\"Enticing Recipes for Sandwiches, Cooked Dishes, Snacks, Canapes Using Bluhill Natural Cheese.\"","\"Thrifty New Recipes for Healthful and Tasty Cheese Dishes.\" [Bluhill Cheese.]","\"Artistic Ice Cream Creations for the Discriminating Hostess.\" 1928.","\"Selected Recipes That Keep the Family Happy.\" 1927.","\"Spice Up Your Holidays!\" 1991.","\"Introducing Mister Mustard Dijon Style Prepared Mustard.\" [Frank Tea \u0026 Spice Co.]","\"The Bold Sandwich or Mix \u0026 Match with Mister Mustard.\" [Frank Tea \u0026 Spice Co.]","Ripperger, Henrietta. \"Entertaining Hints on How to Entertain.\" [Toastmaster.]","\"Ten Famous Recipes from the 100 Year History of Tabasco.\" 1968.","\"How to Get Full Enjoyment from Tabasco in your Everyday Meals.\"","\"Klim: The Wonderful Story of Powdered Milk.\" ","\"Little Rhymes for Little People.\" [None Such Mince Meat.]","Rosenau, Milton J. \"All About Milk.\" 1919.","\"Metropolitan Cook Book.\" March 1957. (2 copies).","\"Metropolitan Cook Book.\" February 1948.","\"Metropolitan Cookbook.\" November 1953.","\"Metropolitan Cook Book.\" 1964.","Watson, Elizabeth C. \"The Metropolitan Mother Goose.\" ","\"ABC.\" ","\"Metropolitan Cook Book.\" [3 copies]","\"The Metropolitan Cook Book.\" [2 copies]","\"New Metropolitan Cook Book.\"","\"The Family Food Supply.\" 1934.","\"Gold Medal Cook Book.\" 1904.","\"Give Holiday Hilarity a Boost with Gingies.\" [Gold Medal.] Series No. 3, [item] 2.","\"Save Wheat Use 15% to 25% Washburn's WarTime Corn Flour, Corn Meal, Rye Flour, Barley Flour.\"","\"Minute Tapioca.\" c.1900s-1910s.","\"The Minute Man Cook Book.\" 1909. [Alternate title: \"The Minute Man A Brief Account of the Battles of Lexington and Concord by Wayne Whipple with Recipes for Minute Tapioca, Minute Gelatine (Plain) and Minute Gelatine (Flavored) by Janet McKenzie Hill, Marion H. Neil, Ella A. Pierce, and other culinary authorities.\"] 2 copies.","\"Prize Winning Recipes to Vary Your Menus.\" 1927.","\"Tapioca new facts about an old food.\" 1928.","\"Minute Gelatine Cook Book.\" 1930.","\"Easy Triumphs with the New Minute Tapioca.\" 1934.","\"Minute Gelatine.\"","\"The Story of Tapioca.\"","\"Conservation Cook Book.\"","Smith, Mrs. Anna Schlorer. \"Salad Secrets.\"","\"50 Greatest Desserts.\" [Ladies' Home Journal].","Scott, Anna B. \"Mushroom Recipes.\"","\"Meal Making Magic Recipes and Instructions.\"","\"Farberware Recipe Book.\" [S.W. Farber, Inc.]","\"Family Size Percy Medicine.\" 1948.","\"Recipes for Table Harmony by King Syrup.\"","\"Aunt Jane's Cook Book and Suggestions for Farm Home and Stock.\"","\"Untitled.\"","\"Cottolene: The New Shortening.\" c.1892?","\"Apples and You.\" 1976.","\"The Adaptable Apple.\" ","\"Cooking for a Crowd with Margerine.\"","\"Choice Recipes with Margerine.\"","[Fleischmann Company calendar cards]. 1888.","\"Sixty-Five Delicious Dishes.\" [Fleischmann's Yeast.] 1919.","\"Diet for a Healthy Heart.\" [Fleischmann's Margarine and Egg Beaters]. 1988.","\"Triscuit Microwave Snackbook.\" 1989.","Baker, Mary Ellen. \"75 Delicious Desserts.\" ","\"The Young Cook's Bake-a-Bread Book.\" 1965.","\"Sensible Eating for Healthy Living.\" [Fleischmann's Margarine and Egg Beaters]. 1983.","\"Nilla Wafers  Fruit Recipes.\" 1984.","\"Labor Saver Breads.\" [Fleischmann's Yeast.] ","\"Facts and Fancies.\" [Fleischmann  Co.]","\"Meals Made Easy.\" 2000.","\"Nabisco Sugar Wafers.\"","\"Magic Recipes Made with Honey Maid Graham Crackers.\" 1934.","\"Fleischmann's Recipes.\" 1916.","\"The Whole Wheat Way to Better Meals.\"","\"Plain and Fancy Desserts.\"","\"Magic Desserts from your Refrigerator.\" 1932.","\"Recipes for delicious varieties of Breads\" [The Fleischmann Company]  1928.","\"Cape Cod's Famous Cranberry Recipes.\" 1941.","\"101 All-Time Favorite Cranberry Recipes.\" ","\"Pure Cranberry Sauce.\" ","\"8 Outstanding Cranberry Dishes.\"","\"Cranberry Dishes that Children Love.\" (2 copies)","\"Cranberry Dishes for the Holidays and Special Occasions.\"","\"20 Famous Cranberry Dishes...from famous American Eating Places.\"","\"Seven All-Time Favorite Fresh Cranberry Recipes.\" (2 copies).","\"snacktime hits.\" 1957.","\"Cook book.\" 1958.","\"The Food Way to Weight Reduction.\" 1961.","\"The Food Way to Weight Reduction.\" 3 ed. 1963. ","\"Meals and Snacks to Match Your Mood.\" 1964.","\"Meals and Snacks to Match Your Mood.\" 1965.","\"Milk The Year 'Round Family Food.\"","\"Quantity Recipes.\" {Recipe Cards}. 1963.","\"Frozen Food Suggestions.\" 1947.","\"Meat for Your Table: A New Collection of Attractive Recipes for Beef, Veal, Pork, and Lamb.\" 1932.","\"Meat in the Meal for Health Defense.\" 1942.","\"The Homemaker's Meat Recipe Book.\" 1948-1949. (2 copies.)","\"Meat Recipes 'Round the World.\" 1955-1956.","\"Be A Smarter Meat Shopper.\" 1982.","\"Cashing in on Beef: A Modern Merchandising Manual.\"","\"The New Pork.\" ","\"Savor the Seasons with Beef.\" ","\"Your New Meat Cook Book.\"","\"Medley of Meat Recipes.\" (2 copies).","\"Meat Manual.\"","\"Let's Have A Porkeque.\"","\"The Meat Board Guide to Identifying Meat Cuts.\"","\"There's Always Time to Cook Meat.\" (2 copies). ","Wilson, James J. \"Nutritive Values of Macaroni, Spaghetti and Egg Noodle Products.\" c.1955.","\"3-Minute Brand Oatmeal: The Way Kids Like It.\"","\"Thank You, Mrs. Chips!\"","\"It's Fun to Cook--with Jack Frost.\"","\"Success Secrets for Fall Preserving.\" [Jack Frost Sugar.]","\"Eighteen Unusual Recipes.\" [Jack Frost Sugar.]","\"Give the Babies Nestle's Food.\" 1892.","\"Nestle Bakes the Very Best.\" 1991.","\"So Good For You Both.\" 1945.","\"for Baby.\" [Gerber Products Company.]","\"Bouillon Cookery.\" 1947. [Maggi Company.]","\"Toll House Cookies and other Favorite Chocolate Recipes made with Nestle's Semi-Sweet Chocolate.\"","Fulton, Jane. \"Chocolate Kitchen Recipes.\"","\"Recipes for Toddlers.\" [Gerber Products Company.] 1949.","\"Summer Time is Cookie Time.\" 1940.","\"Delicious Recipes including Toll House Chocolate Cookies.\" 1939.","\"Recipes for Special Diets.\"","\"Infant Feeding and Hygiene.\" 1913.","\"Favorite Chocolate Recipes.\" 1940.","\"Sixteen Semi-Sweet Recipes from Nestle's Chocolate Test Kitchen.\"","\"Home Made Goodies for the Boys at Camp.\" 1942.","\"Memorable Moments in Baking.\" ","\"Favorite Recipes (Bundt).\"","\"For Microwave and Conventional Ovens: Helpful Hints, Use  Care, and Our Favorite Recipes.\"","\"Ninety-Six Home Tested Unusual Old World and American Recipes.\" (3 copies).","\"Unusual Old World and American Recipes.\" (2 copies).","\"Enriched Corn Meal Recipes.\" ","\"The Adventures of Ceresota: A Painting Book in Story Form.\" 1912.","\"Ceresota Cook Book.\" 1912.","\"Ceresota Cook Book.\" 2 undated.","\"Household Hints.\" [Ceresota.] [covers missing.]","\"National Presto Cooker Recipe Book.\" ","\"National Presto Cooker Recipe Book.\"","\"The Art of Making Bread.\" [Magic Yeast].","\"Dry Yeast as an Aid to Health.\" ","\"Banana Recipes for Your Diet.\" ","\"Delicious Homemade Bread and Rolls.\"","\"Favorite Banana Recipes and Interesting Stories of New England.\" ","\"The Art of Making Bread...at Home.\"","Harvell, Elaine. \"Barbecue.\"","\"Pork Microwave Cooking.\"","\"Asparagus Recipes from New Jersey.\"","\"The Story of Juan Valdez.\"","Blue Ribbon Recipe Book: Omar: Every Recipe a Prize Winner.\" 1938.","\"Spin Cookery: Osterizer Blender Cookbook.\" 1969.","\"The Adventures of Oster Super Pan.\" 1971.","\"Electric Food Grinder.\" ","\"Spin Cookery: Salad Dressing Mixes.\" 1974.","\"Oxo Cubes.\"","\"The Roll-Rite Glass Rolling Pin.\" ","\"Duff's Ginger Bread Mix.\"","\"How to Make Delicious Hot Muffins...Quickly and Easily\"","\"The Magic Crystal.\" 1918.","\"First Aid for Housekeepers.\" 1934.","\"Chef Amiet's Twenty-Five Favorite Recipes for Use in Your Home.\" 1931.","\"The Table as It Should Be Set.\"","\"Brer Rabbit's New Orleans Molasses Recipes.\" 1948.","\"Recipes.\" [Brer Rabbit.]","Jordan, Ruth Washburn. \"94 Brer Rabbit Goodies.\" (2 copies).","\"Brer Rabbit's Modern Recipes for Modern Living.\" ","\"Brer Rabbit's New Book of Molasses Recipes.\"","\"Creative Puff Pastry Recipes.\" ","\"The Pepperidge Farm Quick 'N' Easy Patty Shell Primer.\"","\"Some Highly Interesting Sandwich Recipes Suitable for a Variety of Occasions!\"","\"What to Serve for 2 or 4 or 6.\" 1936.","\"Tempting Low Cost Meals for 2 or 4 or 6.\" c.1940","\"Money-Saving Meals for 2 or 4 or 6.\" c.1949.","\"Let's Bake Bread.\" 1962.","Taylor, Mary Lee. \"Thrifty Dishes for 2 or 4 or 6.\" ","Taylor, Mary Lee. \"Tempting Dishes the Easy Way for 2 or 4 or 6.\"","Taylor, Mary Lee. \"Better Meals in Less Time...for Less Money.\" 1942.","\"Wartime Desserts that Make the Most of Your Ration Points and Money.\"","Taylor, Mary Lee. \"Meatless Main Dishes.\"","\"Pet Recipes.\"","\"Candies Made with Pet Evaporated Milk.\"","\"Frozen Desserts...Made with Pet Evaporated Milk.\"","Taylor, Mary Lee. \"Sparkle in Your Meals.\"","\"Cookies Cookies.\"","\"Candies.\" (2 copies).","\"Cakes Cakes Cakes.\"","Taylor, Mary Lee. \"New recipes that never grow old.\"","Taylor, Mary Lee. \"Simple meals that make a hit.\"","Taylor, Mary Lee. \"Better Food.\"","Taylor, Mary Lee. \"Tasty Meals.\"","\"Mayonnaise without an egg.\" 1928.","Taylor, Mary Lee. \"Bright Ideas for Better Meals.\" ","Taylor, May Lee. \"Carefree Cooking.\"","\"Stoneware: Its Uses and Economies.\" ","\"Modern Cookery with Gas.\" 1932.","\"Cooking the Modern Way\" 129 Home Tested and Proved Recipes to Please Your Family.\" 1948. (2 copies.)","\"New Fashion Plates for Your Menu.\"","\"Mr. Peanut Presents the 'Key to good health'.\"","\"Dainties and Household Helps.\"","\"The Pillsbury Cook Book.\" 1914.","\"Ring of Excitement Bundt Brand Cake Mix Ring.\" 1978.","\"Calorie Slim Recipes [Sweet*10].\" [c.1964-1969.]","\"Fast 'n Easy Yeast Baking.\" ","\"Fun-Filled Butter Cookie Cookbook.\" ","\"New Pillsbury's Best Butter Cookie Cookbook, Volume II.\"","\"Party Best Butter Cookies.\" ","\"Pillsubry's Best 12th Grand National Bake-Off Cookbook.\" ","\"Pillsbury's Family Of Foods.\" [2 items from the series].","Ames, Mary Ellis. \"These new 'Balanced' Recipes Have been Developed and Proved by Pillsbury's Cooking Service.\"","\"Bake the No-Knead Way.\"","\"We Feed Nations of the Earth.\"","\"Pillsbury 50th Anniversary Bake-Off Cooking Contest.\"","\"Party Cakes for Red Letter Days.\"","\"Bake the No-Knead Way.\"","\"Baking is Fun...the Ann Pillsbury Way.\"","\"Pillsbury's ways for wheat saving days.\" 1918.","Scott, Anna B. \"Prepare Your Own Salad Dressing with Pompeian Olive Oil.\" 1916.","\"Pompiean Salads.\" 1928.","\"Health-and Sunshine from the Mediterranean Olive Groves.\" 1929.","\"Salads for Health.\" [Pompeian Olive Oil]. 1929","\"Pompeian Olive Oil: Recipes for Salads.\"","\"So You're Going to Serve a...Salad.\" ","\"Veg-o-Matic Use  Care.\" 1963.","\"Swans Down Wants You to Meet Two Friends Who Will Make Your Cakes Even More Delicious.\" [Swans Down Cake Flour, Calumet Baking Powder, and Baker's Chocolate.]","\"The Swans Down Way to Perfect Cakes.\" 1928.","\"12 Wonderful Ways to Use Birds Eye Concentrated Orange Juice.\"","\"The Postum Story Book.\" 1929.","Barton, Frances Lee. \"Home Baked Delicacies Enhance the Fame of the Modern Hostess.\" 1929.","\"The Wonderful Lunch Boxes.\"","\"Long Life to your Children's Teeth!\" 1928.","\"Perfect Chocolates of your Own Making.\"","\"The Perfect Combination.\" [Swans Down Cake Flour and Calumet Baking Powder.]","Gibbons, Barbara. \"The Potato Lover's Diet Cookbook.\" 1973.","\"Tested Recipes with Blue Ribbon Malt Extract.\" 1928.","\"Delicious Desserts and Candies.\" 1923.","\"Delicious Desserts and Candies.\" 1928.","\"Dr. Price's Excellent Recipes for Delicious Desserts.\" [Dr. Price's Delicious Flavoring Extracts and Corena Yeast].","Neil, Marion Harris. \"The Story of Crisco: 250 Tested Recipes.\" 1913.","\"Better Baking.\" c.1948-1950. Includes newspaper clipping. ","Carter, Winifred S. \"Cooking Hints and Tested Recipes.\" [Crisco.] 1937. (2 copies).","\"New Recipes for Good Eating.\" [Crisco.] 1949. ","\"Creative Cooking Made Easy: The Golden Fluffo Cookbook.\" 1956.","Allen, Olive S. \"200 Tested Recipes.\" [Crisco.] ","\"Seasons Greetings: A Special Collection of Recipes for December.\" 1979. [Duncan Hines.]","\"The Crisco Cookie Collection.\" 1988.","Carter, Winifred S. \"Good Things to Eat from Out of the Air (136 Tested Radio Recipes).\"","\"New Recipes: Every Day Dishes that are New, Simple, and Different.\" 1931.","\"Frying Facts.\" 1934.","\"Perfect Pies and How to Make Them.\" 1934.","\"Quick Breads Quickly Made.\" 1934. (2 copies).","\"Desserts.\" 1934.","\"Soups and Sauces.\" 1934.","\"Candies and Confections.\" 1934. (2 copies).","\"Candies and Confections.\" 1937.","\"Cheese and Eggs.\" 1934. (2 copies).","\"Yeast Breads.\" 1934.","\"School Lunches.\" 1934.","\"Fish and Meat Dishes.\" 1934.","\"Vegetable Cookery.\" 1934. (2 copies).","\"Table Service and Accessories.\" 1934.","\"Crisco for frying for shortening for cake making.\"","\"Butter Flavor Crisco Cookie Collection.\"","Brown, Chester T. \"What to Eat: An Aid to Good Health.\" c.1925. 2 copies.","\"Cure Meats the Better Way with Old Hickory Smoked Salt.\"","\"How to Carve Chicken and Turkey.\"","\"Fall/Winter 1997 Season's Best Recipe Collection.\" 1997.","\"From Soup to Nuts; The Youth's Companion Home Booklets.\" [No. 2]","\"A Yearful of Canned Pineapple Treats.\"","\"Serving Successful Snacks and Meals.\"","\"America's Cereal Foods and How to Cook Them.\" 1893.","\"Quaker Nursery Rhymes.\" 1895.","\"The Frolie Grasshopper Circus.\" 1896.","\"Around the World with Hob.\" 1929.","\"The Quaker Oats Wholegrain Cookbook.\" 1979.","\"Quaker Oats Do It Right Cookbook.\" 1990.","\"Quaker Rolled White Oats.\"","\"Educational Material of the Quaker Oats Company.\"","\"Pettijohn's Breakfast Food.\"","\"Quaker Quotes: Sing a Song of Christmas.\" Issue No. 11-64.","\"Travels of a Rolled Oat.\" 1931.","\"Irradiated Quaker Farina.\" 1929.","\"Quaker Oats Puzzle Pictures.\"","\"Adventures in Corn Meal Cookery.\"","\"10 Recipes for Delicious Desserts.\" 1927.","\"Davis Baking Powder Cook Book: Useful Information and Interesting Data.\" 1904. ","\"Tempting Davis Recipes.\" 1925.","\"Children of the Sun.\" [Cocomalt.]","\"Dining Delights.\" 1948.","\"Meals with a Flair: 72 Exciting Ways to Liven Up Your Meals.\"","\"A Mother's Manual.\" 1928.","\"Easy Guide to Good Eating with Simple Step-by-Step Recipes.\" ","\"Ralston Recipes.\"","\"Dough Saving Recipes.\" [Merico, Inc.]","\"Recipes from Checkerboard Square.\"","\"Savoy Prize Recipe Book I for the 'Savory' Roaster.\" 1916.","\"Parties and Presents.\" ","\"Barbecue Basics with Reynolds Wrap.\" ","\"Microwaving It's in the Bag.\" ","\"Short Cut Cooking for Busy Work Weeks.\"","\"Preparing Foods with Reynolds Wrap Pure Aluminum Foil.\" ","\"Quick Cooking with Reynolds Cooking Fold.\"","\"Reynolds Freezer Paper.\"","\"Selections of A Treasury of Holiday Recipes from the Reynolds Wrap Kitchens.\"","\"Turkey Techniques.\"","\"Man-Pleasing Recipes.\" 1971.","\"Salad-Ideas.\" [Hellmann's Blue Ribbon Mayonnaise.] 1927.","\"The Hellman Salad Book.\" 1930.","\"Recipes.\" [Hellmann's Blue Ribbon Mayonnaise.]","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\" ","\"Rival Crock-Pot 3 1/2 Quart Stoneware Slow Cooker.\" ","\"Crock-Pot Slow Electric Stoneware Cooker Cookbook.\"","\"Crock-Pot Stoneware Slow Cooker.\"","\"Royal Baker and Pastry Cook.\" 1911.","\"Royal Baker and Pastry Cook.\" 1913.","\"55 Ways to Save Eggs.\" 1917.","\"Royal Fruit Gelatin Suggestions.\" 1926.","\"Royal Desserts.\" 1932.","\"Best War Time Recipes.\" 1918.","\"Royal Cook Book.\" 1925.","\"time tested Royal recipes.\"","Rumford Company Department of Home Economics. \"Good Breads.\" 1919.","Wallace, Lily Haxworth. \"Recipes for Cake and Cookie Making.\" 1926. [sliding recipe card]","Wilson, Mary A. \"Rumford Southern Recipes.\" [copy includes newsclipping and handwritten ephemera.] c.1930s.","Farmer, Fannie Merritt. \"Rumford Cook Book.\" ","Hill, Janet McKenzie, comp. \"The Rumford Way of Cookery and Household Economy.\"","Splint, Sarah Field. \"The Rumford Modern Methods of Cooking.\"","Wallace, Lily Haxworth, comp. \"Rumford Receipts.\" ","Wilson, Mary A., Lily Haxworth Wallace, and Janet McKenzie Hill, comp. \"Rumford Everyday Cook Book for the Housewife and Student.\" ","\"Attractive Menus Planned Complete: 32 Menus, 72 Recipes.\" ","\"Rumford Sugarless Recipes.\" ","\"Twenty-Five Recipes: Cakes..to Cheer About.\"","Wilson, Mary A. \"Rumford Southern Recipes.\"","\"Delicious War Time Recipes.\"","\"The Rumford Modern Methods of Cooking.\"","\"Attractive Meals Planned Complete.\"","\"Southern Corn Meal Recipes.\"","\"The Acorn Receipt Book.\"","\"Baby is King.\"","\"Food Preparation System Instructions and Recipes.\" [La Machine SE Food Processor.]","\"Try Delicious Reiffton Dairy Orange-Ade  Grape-Ade.\"","\"Holiday How-To with Reynolds Wrap.\" 1954.","\"Recipes Royal-Rochester Casseroles.\" 1914.","Baker, Elizabeth Ann. \"Cakes...Twenty-Five Recipes to Cheer About.\" 1941.","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1932.","\"Compliments of Rumford the Wholesome Baking Powder.\"","\"Biscuits and Biscuits Glorified.\"","Farmer, Fannie Merritt. \"Rumford Cook Book.\"","Haxworth, Lily. \"Easy and Economical Cooking.\"","\"Giving Delicacy and Flavor to Daily Cooking by the New Use of Rumford.\" 1931.","\"Several New Things Under the Sun.\" 1929.","\"A Selection of Choice Songs.\"","\"Tempting Recipes Made with Gumpert's Gelatine Dessert.\" c. 1900s-1940s?","\"How to Play Pick-aroni.\" 1957.","\"Gem Chopper Cook Book.\" 1902","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.] 1947. ","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"Instructions and Tested Recipes.\" [Hamilton Beach Food Mixer.]","\"87 Ways to Serve Supplee Cottage Cheese.\" 1936. [Supplee Milk.]","\"The Sealtest Food Advisor.\" 1938.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor for Lent.\" 1938.","\"Sealtest Kitchen Recipes World's Fair Edition.\" 1939.","Sealtest Laboratory Kitchen. \"The Sealtest Food Advisor.\" Fall 1939.","\"Intriguing New Ways to Serve Ice Cream.\" 1939.","\"The Sealtest Food Advisor.\" 1940.","\"The Sealtest Food Adviser.\" 1941.","\"Make It with Milk.\" [Supplee Milk.]","\"Serve Cottage Cheese: Selected Recipes from the Sealtest Kitchen.\" ","\"Party Fashions in Ice Cream.\"","\"Ice Cream Rhymes of Mother Goose.\" ","\"You're Really Cooking When You're Cooking with Seven-Up!\" 1957.","\"Quick Recipes Favorites...Distinctly Different with 7-Up.\" 1963.","\"For Happy Colidays--7-Up Your Party.\" 1964.","\"Put the Un in Cooking Fun with 7up The Uncola.\" 1969.","\"'Familiar Foods and Party Treats.\" 1953.","\"Unusual Dishes for Hostess and Homemakers.\" 1929.","\"Tested Solo Recipes Made Quick and Easy.\" 1960.","\"Tuna: As You Like It.\" ","\"Telling Fortunes with Foods.\" 1928.","\"Sunkist Recipes for Every Day.\" 1934. (2 copies)","\"Sunkist Lemons Bring Out the Flavor!\" 1939. (2 copies, including one with \"Exciting New 1951 Recipes from the Sunkist Kitchen\" insert)","\"Sunkist Orange Recipes for Year-Round Freshness!\" 1940.","\"Lemon Ideas with a Fresh Twist.\" 1975.","\"From Lemons With Love.\" 1988.","\"Grapefruit Roundup.\" 1988.","\"Sunkist Fresh Grapefruit Recipes.\"","Chitwood, Ida. \"Centennial Cook Book: 100 Famous Recipes.\" 1936.","\"Aristos Flour Cook Book.\" 1911.","\"Household Hints: 205 Other Tricks and Tips.\" [Aristos Flour]. c.1930s.","\"Sperry Flour Co. Cook Book.\" [Alternative title: \"Flour-Cereal Cook Book.\"] 4th edition. ","\"Bread: The Most Important of All Foods.\"","\"Staley's Approved Recipes.\" 1928.","\"Excellent Recipes for Baking Raised Breads.\" [Fleischmann's Yeast]. 1910.","\"Royal Cook Book.\" 1930. (2 copies).","\"Recipes for Delicious Varieties of Bread...\"1931.","\"Frying Coast to Coast with Planters Peanut Oil.\" 1980.","\"Delightful Breads...Buns..and Coffee Cakes.\"  [Fleischmann's Yeast]. 1939 revised ed.","\"Royal Cook Book.\" 1939.","\"Royal Dessert Recipes.\" 1940.","\"The Bread Basket.\" [Fleischmann's Yeast]. 1941.","\"A Guide to Royal Success in Baking.\" 1942.","\"Royal Recipe Parade.\" 1942.","\"Fleischmann's New Treasury of Yeast Baking.\" [1968?]. (2 copies).","\"Mr. Peanut's Guide to Nutrition.\" 1970.","\"50 Delicious Desserts.\" [Nabisco Products]. ","\"Time-Tested Royal Recipes.\"","\"Royal's New Easy 'One-Bowl Method' for Perfect Cakes!\"","\"Royal Recipes with a Flair.\"","\"Royal Desserts and Salads.\"","\"Intriguing Foreign Breads and Rolls.\"","\"The Fleischmann Treasury of Yeast Baking.\"","\"Some special goodies with Planters homogenized peanut butter.\"","\"White House Cereals Recipe Book.\"","\"Stull's Corn Note Book.\" ","\"Here Again! Mountain Sheltered Sumner Hot-House Rhubarb.\"","\"28 Delicious Ways to Serve Sumner Hot-House Rhubarb.\"","\"46 Ways to Use Tomato Juice.\" [Kemp's Sun-Rayed Pure Tomato Juice]. 1940.","Logan, Martha. \"Captivating Cookery with Allsweet.\" ","\"Swift's Premium Oleomargarine.\"","\"Palatable Dishes from Inexpensive Meats.\"","\"How to Cook Beef to Brag About.\"","Logan, Martha. \"Dear Visitor:.\"","\"Swift's Premium Chicken Recipes.\"","\"Chicken...for Dinner!\"","\"Why You Should Use Swift's Premium Oleomargarine.\"","\"Recipes for Beef Roasts with Savory Sauces.\"","\"Ham and Bacon Recipes that Give Variety to the Menu.\"","\"Lamb Recipes Adapted from the French.\"","\"Pork Recipes Adapted from the French.\" 3rd series.","\"Swift's Premium 'Frankfurt Quails.'\"","\"Party Jewels.\"","Logan, Martha. \"Martha Logan's Meat Handi-book.\" (2 copies.)","Logan, Martha. \"Our Best Cooky Recipes.\"","Logan, Martha. \"Parties from Packages.\"","\"Lamb Recipes\" {Recipe Cards}.","\"Getting More Milk into your Menus.\"","\"Guide to Leisurely Cooking and Dining with Hotable and Hotray.\"","\"Cooking Directions for Saltwater Farm Seafood Feasts.\"","[Saltwater Farm Business Reply Card/Envelope.]","[Saltwater Farm Order Sheet.]","Saltwater Farm [Advertisement.]","\"Modern Menu Magic; Coldspot Recipes.\"","\"Genuine Smithfield Ham.\"","\"Quick Gourmet Meals for the Working Person; Desserts.\" 1979.","\"Afternoons Off.\" 1915.","\"Delicious Recipes that Hit the Spot!\" [Liberty Cherry  Fruit Co., Inc.]. ","\"Baking with Self-Rising Flour and Cornmeal.\"","Hewitt, Emma Churchman. \"What a Cook Ought to Know about Cornstarch.\" 1909.","\"Tested Recipe Institute Calendar.\"1954.","\"Cakes Men Like.\"","\"Be-Ro Home Recipes: Scones, Cakes, Pastry, Puddings.\" [Be-Ro Self-Raising Flour.]","\"Cooking with Ease...Recipes from Lipton Cup-a-Soup.\"","[Drink More Milk Calendar]. 1949.","Hayward, Agnes Carroll. \"Yacht Club Manual of Salads.\" 1914.","\"Prize Winning Tillamook Full Cream Cheese Recipes.\" Volume IX. ","\"Tru-Blu Recipes.\" 1930.","\"Lent Helpful Suggestions for Baking Days.\"","\"About Bananas.\" 1931.","\"A Short History of the Banana and a Few Recipes for Its Use.\" ","\"Bananas: One of Nature's Finest Foods.\" [In oversize folder]","\"Cafe de Guatemala.\" 1933.","\"Chiquita Banana Presents 12 Recipes from her Minute Movies.\"","\"New and Easy Yeast Recipes.\" 1974.","\"Cooking with Sweet Potatoes.\"","Van Deman, Ruth. Yeatman, Fanny Walker. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","\"Words Worth Eating - Snow Drops.\"","\"Words Worth Eating - Miss Muffin Coffee Cakes.\"","\"A Little Journey Through the Home of Butter-Nut 'The Bread Supreme.'\"","\"19 Proven Recipes.\" [Chicken of the Sea Brand Fancy Tuna.]","\"Tested Tuna Recipes.\" ","\"A Collection of Peanut Recipes.\"","\"Microwave Peanut Treats.\"","\"Food and Life: Something New about Eating.\" [Vegex.] 1926.","\"Vegex Cook Book.\"","\"A Sweet Discovery.\" [John Shelby, the Maple Sugar Man]. 1950.","\"Vermont Original Old Fashioned Common Crackers.\" 1983.","\"'Hamming' It Up.\"","\"[Cookie Treats] from VEPCO Home Service.\"","\"Holiday Cakes.\"","\"Let's Talk Turkey!\"","\"Sunny Cane Sugar.\" 9th edition. 1937. ","\"While You Play [Crawford Electric Ranges].\" 1928.","\"340 Recipes for the New Waring Blendor.\" 1947. (3 copies).","\"Waring Blendor Cook Book.\" 1962.","\"Basic Cook Book for the Waring Blendor.\"","\"Whirl and Serve [Waring Drink Mixer].\"","\"New Ways to Gracious Living - Waring Blendor Cook Book.\"","\"Your Waring Cookbook - The Pleasure of Blending.\"","\"Wear-Ever Electric Chicken Bucket Low Pressure Fryer.\" c.1970s.","Taylor, Demetria. \"Here are your broiling and frying recipes.\"","\"Everyday Recipes.\" 1930.","\"How to Win Compliments for Your Cooking,\" 1948.","\"Cook's Tour.\" (2 copies)","\"Home Made Salad Dressings.\"","Rorer, Sarah Tyson. \"Recipes.\"","\"60 Recipes for Making Things Good to Eat.\"","[Snowdrift Recipes.]","\"Wesson Oil Library.\"","\"Wesson Snowdrift Oil Recipes for Salads and Cooking.\"","\"Good Things to Eat.\" 1925.","\"Sauce for the Goose is Not Always Sauce for the Gander.\"","\"Recipes for Serving Wakefield's Fresh Frozen Alaska King Crab Meat and Legs in the Shell.\" [Wakefield Seafood.]","\"24 New Dressings for...24 All-American Salads.\" (2 copies).","\"For the cake and-.\" [Snowdrift Brand.]","\"Salad Dressings.\" 1925.","\"The Waterless Cooker American Model.\" 1936.","\"West Bend Old-Fashioned Bean Pot Cookery.\" 1952.","\"American Waterless Cooker Recipe Book.\"","\"American Cooker Recipe Book.\"","\"Saladmaster Food Cutter Instructions.\" [Saladmaster.]","\"Shape-Cake Pan 'Show-Offs'.\"","\"Modern Waterless Cooker Recipe Book.\"","\"Famous Recipes from West Coast Kitchens.\" ","\"Western States Grocery Company [Catalog].\" 1933.","\"The Westinghouse Refrigerator Book: Tested Recipes.\" 1933.","\"The Westinghouse Refrigerator Book: Hints, Helps and Recipes.\" 1935.","\"How to Pack Lunch Boxes for War Workers.\" 1943.","\"Westinghouse Refrigerators: Recipes...Care...Use.\" 1949.","\"Westinghouse Speed Electric Range Recipes.\" 1956.","\"Flavor Zone Electric Cookery: Instructions for Operating Westinghouse 'Flavor Zone' Electric Ranges and a Book of Recipes.\"","\"48 Delicious Recipes Waffle-ized.\" ","\"Westinghouse Automatic Toaster.\"","\"The Westinghouse Kitchen-Approved Refrigerator Book.\" ","\"Your New Westinghouse Spped Electric Range: Recipes, Care and Use.\" ","\"Your Westinghouse Dual-Automatic Flavor Zone Electric Range.\" [Alternative Title: \"Dual-Automatic Flavor Zone Electric Cookery.\"]","\"48 Delicious Recipes...Waffle-ized.\"","\"How many Vitamins Does Vitamized Cooking Save?\"","\"The care and use of electric appliances in the home, Wartime Edition.\" 1943.","\"The Gingerbread Castle.\" ","\"Cook Book by Reddie Wilcolator.\" c.1940s.","\"The Wilcolator Cook Book.\" ","\"Bell's Seasoning Makes Good Food Taste Better.\" 1939.","Riesenberg, Emily. \"Original Recipes [William J. Moxley's Special Oleomargarine].\" ","\"Good Tastes for Good Times.\" 1915.","\"Snacks, Sandwiches, and Such from the Underwood Kitchen.\" c.1960s","\"The Little Devil Recipes.\" (2 copies)","\"Underwood Fine Foods.\"","\"Underwood Red Devil Recipes.\" ","\"The Little Red Devil Recipes.\"","Wright, Eleanor Lee. \"Wilson's Meat Cookery.\" 1923.","Rector, George. \"Wilson's B-V Taste Temping Recipes.\" c. 1940s?","\"Wilson's Certified Foods.\" ","Rector, George. \"Home Makers Prize Recipes.\"","\"Wilson's Meat Chart.\"","\"Jane Wilson's Favorite Ham Recipes.\"","\"The Milky Way.\" [Lion Brand Condensed Milk]. c.1941-1945.","Wise, Dorothy. \"Recipes that Pep-Up Meals with Wise Potato Chips.\" 1957. (2 copies).","\"Gifts From Your Kitchen.\" No. 82. November 1963. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"50 Gifts from Far Away Places.\" No. 70. November 1962. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Toast.\" No. 88. May 1964. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Chocolate.\" No. 96. January 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"The Cheese Dream Cook Book.\" No. 98. March 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Christmas Cookies from Scandinavia.\" No. 107. December 1965. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Cabbage.\" No. 108. January 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pancakes and Waffles.\" No. 110. March 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Pies.\" No. 112. May 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Scottish Recipes.\" No. 113. June 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Frankfurters.\" No. 114. July 1966. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Dutch Cooking.\" No. 121. February 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Corned Beef.\" No. 122. March 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Special Poultry.\" No. 124. May 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Hawaiian Cooking.\" No. 125. June 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Summer Cooking Shortcuts.\" No. 126. July 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Tomatoes.\" No. 127. August 1967. [Woman's Day Kitchen Series: The Collector's Cook Book.]","\"Fifty Good Ways of Serving Woodcock Macaroni.\" 1919.","\"The History of Salt.\" 1959.","\"Tickle Your Taste Buds.\"","\"Worcester Salt Cook Book.\" [Title page title: \"Worcester Recipes.] ","\"Salt Away Your Vegetables.\" 1928.","Hill, Janet McKenzie. \"The Worcester Salt Cook Book.\"","\"The Fruit Book.\" 1928.","\"New Wartime Food Discovery...\"","\"Our Family Dessert Book.\" 1960.","\"Merita Sandwich Book.\" 1948.","Proctor, Alice Adams. \"Wonder Sandwich Suggestions.\" 1930.","\"Tropical Gems from the Orange Bowl.\"","\"Lowney's New Receipt-Book.\"","\"Whirlpool Range Cooking Guide.\"","\"An Efficiency Dinner.\" [American Stove Company.]","\"How to Freeze and Store Meats, Game, Fish, Fruits, Vegetables, in your own Deepfreeze.\" [Motor Products Corp.].","\"Let's Eat Worthington Foods Recipes.\"","\"The Finest Direct from Grove to You.\""],"bioghist_html_tesm":["\u003cp\u003eThe Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The \u003ccorpname source=\"local\"\u003eNatural Food Company\u003c/corpname\u003e (Niagara Falls), The \u003ccorpname source=\"local\"\u003eCanadian Shredded Wheat Company\u003c/corpname\u003e (Niagara Falls), and The \u003ccorpname source=\"local\"\u003ePacific Shredded Wheat Company\u003c/corpname\u003e (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The \u003ccorpname source=\"lcsh\"\u003eNational Biscuit Company\u003c/corpname\u003e, now \u003ccorpname source=\"lcsh\"\u003eNabisco Brands, Inc.\u003c/corpname\u003e\u003c/p\u003e","\u003cp\u003eLea \u0026amp; Perrins, Inc. is the American subsidiary of Lea \u0026amp; Perrins, Limted.\u003c/p\u003e","\u003cp\u003eThe company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026amp; Roberts;  Longman, Brown, Green, Longmans, \u0026amp; Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026amp; Co; Longman, Orme \u0026amp; Co.; Longman, Orme, Brown, Green \u0026amp; Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).\u003c/p\u003e","\u003cp\u003eNew York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).\u003c/p\u003e","\u003cp\u003eThe Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.\u003c/p\u003e","\u003cp\u003eIt is likely this company was related to the Dr. Price Baking Powder, later acquired by \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder\u003c/ref\u003e and then \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\u003c/p\u003e","\u003cp\u003ePrior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name.\u003c/p\u003e"],"bioghist_heading_ssm":["Historical Note","Historical Note","Historical Note","Historical Note","Historical Information","Historical Note","Historical Note"],"bioghist_tesim":["The Cereal Machine Company was established in 1892. It also known as The Shredded Wheat Company, a name change that became permanent after 1908. As additional plants were built between 1895 and 1925, most had a separate name, including The  Natural Food Company  (Niagara Falls), The  Canadian Shredded Wheat Company  (Niagara Falls), and The  Pacific Shredded Wheat Company  (Oakland, CA), although all produced the same cereal. Eventually, The Shredded Wheat Company was bought out by The  National Biscuit Company , now  Nabisco Brands, Inc.","Lea \u0026 Perrins, Inc. is the American subsidiary of Lea \u0026 Perrins, Limted.","The company had a long list of predecessors with varying names including (in reverse chronological order) Longmans, Green, Reader, and Dyer;  Longman, Green, Longman, Roberts and Green; Longman, Green, Longman \u0026 Roberts;  Longman, Brown, Green, Longmans, \u0026 Roberts; Longman, Brown, Green, and Longmans; Longman, Brown \u0026 Co; Longman, Orme \u0026 Co.; Longman, Orme, Brown, Green \u0026 Longmans; Longman, Rees, Orme, Brown, Green, and Longman. Prior to this the company appears to have two roots: Longman, Rees, Orme, Brown and Green and Longman, Hurst, Rees, Orme, Brown, and Green (previously: Longman, Hurst, Rees, Orme, and Brown; Longman, Hurst, Rees and Orme; Longman and Rees (London, England); T.N. Longman and O. Rees; Messrs. Longman and Rees; T. N. Longman (Firm)).","New York State Electric and Gas Corporation was consolidated in 1916 from the Homer and Cortland Gas Light Company (N.Y.), Ithaca Electric Light and Power Company (N.Y.), Ithaca Gas Light Company (N.Y.), and Norwich Gas and Electric Company (N.Y.).","The Pet Milk Company first began as the Helvetia Milk Condensing Company in 1885. In 1923, it was renamed Pet Milk Company, after its best-selling brand. After World War II and through the 1960s, it expanded into other markets, acquiring a variety of food-product-based companies in the United States and Canada.","It is likely this company was related to the Dr. Price Baking Powder, later acquired by  Royal Baking Powder  and then  Standard Brands Incorporated .","Prior to incorporation in 1901 as the Quaker Oats Company, the company was known as The American Cereal Co. Pre-1901 pamphlets in this folder are copyrighted under this earlier name."],"odd_html_tesm":["\u003cp\u003eThe guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-%20work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your- work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 61\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 86.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 79.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 62\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 84.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 87.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 26\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 27\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 28\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 29\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 30\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 31\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 85.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 88.\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 32\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 33\u003c/p\u003e","\u003cp\u003eFormerly Box 1-Folder 34\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 63\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 66\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 83.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 64\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 73.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 89.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 67\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 65\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 90.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 74.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 75.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 76.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 77.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 71.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 91.\u003c/p\u003e","\u003cp\u003eFormerly Box 2-Folder 68\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 72\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 78.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 80.\u003c/p\u003e","\u003cp\u003eFormerly Box 7, Folder 81.\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General","General"],"odd_tesim":["The guide to the Culinary Pamphlet Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your- work/public-domain/cc0/ ).","Formerly Box 2-Folder 61","Formerly Box 7, Folder 86.","Formerly Box 7, Folder 79.","Formerly Box 2-Folder 62","Formerly Box 7, Folder 84.","Formerly Box 7, Folder 87.","Formerly Box 1-Folder 26","Formerly Box 1-Folder 27","Formerly Box 1-Folder 28","Formerly Box 1-Folder 29","Formerly Box 1-Folder 30","Formerly Box 1-Folder 31","Formerly Box 7, Folder 85.","Formerly Box 7, Folder 88.","Formerly Box 1-Folder 32","Formerly Box 1-Folder 33","Formerly Box 1-Folder 34","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 63","Formerly Box 2-Folder 66","Formerly Box 7, Folder 83.","Formerly Box 2-Folder 64","Formerly Box 7, Folder 73.","Formerly Box 7, Folder 89.","Formerly Box 2-Folder 67","Formerly Box 2-Folder 65","Formerly Box 7, Folder 90.","Formerly Box 7, Folder 74.","Formerly Box 7, Folder 75.","Formerly Box 7, Folder 76.","Formerly Box 7, Folder 77.","Formerly Box 7, Folder 71.","Formerly Box 7, Folder 91.","Formerly Box 2-Folder 68","Formerly Box 7, Folder 72","Formerly Box 7, Folder 78.","Formerly Box 7, Folder 80.","Formerly Box 7, Folder 81."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Culinary Pamphlet Collection, Ms2011-002, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Culinary Pamphlet Collection was completed in January 2011. Additional description is expected as materials are added to the collection."],"relatedmaterial_html_tesm":["\u003cp\u003eThe History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is \u003ca actuate=\"onRequest\" href=\"http://ead.lib.virginia.edu/vivaxtf/search?smode=browse;f1-publisher=Virginia%20Polytechnic%20Institute%20and%20State%20University;expand=subject;f2-subject=History%20of%20Food%20and%20Drink\" show=\"new\"\u003eavailable online through Virginia Heritage\u003c/a\u003e. You can search within this list, too.\u003c/p\u003e","\u003cp\u003e\u003clist\u003e\n\u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eFinding aid available online\u003c/extref\u003e.\u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Photograph (Ms2017-018). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01865.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eFinding aid available online\u003c/extref\u003e. \u003c/item\u003e \n\u003c/list\u003e\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Archival Materials","Related Materials"],"relatedmaterial_tesim":["The History of Food and Drink Collection at Special Collections includes more than 75 manuscript collections relating to culinary history, including from handwritten receipt books, advertising ephemera, and items documenting the history of cocktails, food technology and production, and children's nutrition.  A list of collections is  available online through Virginia Heritage . You can search within this list, too.","National Biscuit Company Salesman's Collection (Ms2017-017).  Finding aid available online . National Biscuit Company Photograph (Ms2017-018).  Finding aid available online .  National Biscuit Company Package Catalog (Ms2017-019).  Finding aid available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. \u003c/p\u003e\n","\u003cp\u003eThe collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. \u003c/p\u003e","\u003cp\u003ePlease note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"\u003c/p\u003e","\u003cp\u003eThis folder includes publications produced by Church \u0026amp; Dwight Co. predecessor, John Dwight and Company.\u003c/p\u003e","\u003cp\u003ePlease note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"\u003c/p\u003e","\u003cp\u003eThis folder also contains publications from corporations owned by \u003ccorpname source=\"lcsh\"\u003eGeneral Electric Company\u003c/corpname\u003e and predecessor companies including \u003ccorpname source=\"local\"\u003eEdison General Electric Appliance Co., Inc.\u003c/corpname\u003e, \u003ccorpname source=\"lcsh\"\u003eEdison General Electric Company\u003c/corpname\u003e, and \u003ccorpname source=\"local\"\u003eEdison Electrical Institute\u003c/corpname\u003e.\u003c/p\u003e","\u003cp\u003ePlease note: Jell-O publications are filed under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref62\" title=\"Genesee Pure Food Co.\"\u003eGenesee Pure Food Co.\u003c/ref\u003e\" Publications from other General Foods Corporation predecessor companies may be found under \"\u003cref actuate=\"onRequest\" show=\"new\" target=\"ref60\" title=\"Minneapolis Mill Company\"\u003eMinneapolis Mill Company\u003c/ref\u003e.\" Publications from smaller divisions of the General Foods Corporation are in this folder.\u003c/p\u003e\n","\u003cp\u003eThis folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. \u003c/p\u003e","\u003cp\u003eThis folder also contains pamphlets from \u003ccorpname source=\"local\"\u003eThe Cox Gelatine Company\u003c/corpname\u003e, a U.S. distributor of J. \u0026amp; G. Cox products.\u003c/p\u003e","\u003cp\u003eThis group of materials also includes publications from \u003ccorpname source=\"local\"\u003ePhenix Cheese Company\u003c/corpname\u003e, which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.\u003c/p\u003e","\u003cp\u003eThis also includes materials from predecessor company \"The Frank Tea \u0026amp; Spice Co.\"\u003c/p\u003e","\u003cp\u003eSee also \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref206\"\u003eCereal Machine Company\u003c/ref\u003e, \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\"\u003eRoyal Baking Powder Company\u003c/ref\u003e, and \u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\"\u003eStandard Brands Incorporated\u003c/ref\u003e. This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.\u003c/p\u003e","\u003cp\u003eThis folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.\u003c/p\u003e","\u003cp\u003eRichard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref42\" title=\"Best Foods, Inc.\"\u003eBest Foods, Inc.\u003c/ref\u003e\" folder.\u003c/p\u003e","\u003cp\u003ePlease note: Later Royal Baking Powder Company publications (after 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref54\" title=\"Standard Brands Incorporated\"\u003eStandard Brands Incorporated\u003c/ref\u003e.\" See also \"\u003cref\u003eCleveland Baking Powder Co. (New York, N.Y.)\u003c/ref\u003e.\"\u003c/p\u003e","\u003cp\u003eThis folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.\u003c/p\u003e","\u003cp\u003ePlease note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \"\u003cref actuate=\"onRequest\" show=\"embed\" target=\"ref75\" title=\"Royal Baking Powder Company\"\u003eRoyal Baking Powder Company\u003c/ref\u003e.\"\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content","Scope and Content"],"scopecontent_tesim":["The Culinary Pamphlet Collection is an artificial collection created in January 2011. The collection includes small publications and pamphlets created and distributed by culinary, appliance, and other food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four. ","The collection represents a diverse set of companies and products. Examples include items from the World War II era with recipes and tips for rationing and substituting for \"Victory,\" publications featuring recipes using a specific kitchen appliance, weight loss hints from the National Dairy Council, and recipe books produced by heating and air conditioning vendors as advertising. The majority of titles in the collection relate to specific food products, especially flour, baking powder, baking soda, and various gelatines like Knox and Jell-O. ","Please note: Earlier Mazola Corn Oil pamphlets may also be found under \"Corn Products Refining Company.\"","This folder includes publications produced by Church \u0026 Dwight Co. predecessor, John Dwight and Company.","Please note: Later Mazola Corn Oil pamphlets may also be found under \"Best Foods, Inc.\"","This folder also contains publications from corporations owned by  General Electric Company  and predecessor companies including  Edison General Electric Appliance Co., Inc. ,  Edison General Electric Company , and  Edison Electrical Institute .","Please note: Jell-O publications are filed under \" Genesee Pure Food Co. \" Publications from other General Foods Corporation predecessor companies may be found under \" Minneapolis Mill Company .\" Publications from smaller divisions of the General Foods Corporation are in this folder.","This folder was divided into two folders (labeled 25a and 25b) when the number of pamphlets exceeded the folder capacity. Both folders are together in the collection. ","This folder also contains pamphlets from  The Cox Gelatine Company , a U.S. distributor of J. \u0026 G. Cox products.","This group of materials also includes publications from  Phenix Cheese Company , which was acquired by Kraft in 1928. It also includes pamphlets by other companies acquired by or representative of divisions of Kraft.","This also includes materials from predecessor company \"The Frank Tea \u0026 Spice Co.\"","See also  Cereal Machine Company ,  Royal Baking Powder Company , and  Standard Brands Incorporated . This folder also includes publications from The Fleischmann Company, a predecessor to company, prior to its merger with Standard Brands Incorporated in 1929.","This folder also includes pamphlets from other companies purchased by Pet Milk Company in the early 20th century, including Sego Milk Products Company (owned by the Utah Condensed Milk Company), bought in 1925, and the Mountain Pass Canning Company.","Richard Hellmann, Inc. was later bought out by Best Foods, Inc. Additional Best Foods, Inc. publications are located in the \" Best Foods, Inc. \" folder.","Please note: Later Royal Baking Powder Company publications (after 1929) can be found under \" Standard Brands Incorporated .\" See also \" Cleveland Baking Powder Co. (New York, N.Y.) .\"","This folder also has pamphlets from subsidiaries and acquisitions of Sealtest, Inc., including the Supplee-Wills-Jones Milk Company.","Please note: Earlier Royal Baking Powder Company publications (prior to 1929) can be found under \" Royal Baking Powder Company .\""],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\" target=\"_blank\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e. Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: \u003ca href=\"http://bit.ly/scuapublication\" target=\"_blank\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_a70d169c626268dc41d832f063c70285\" label=\"Abstract\"\u003eThe collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four.\u003c/abstract\u003e"],"abstract_tesim":["The collection includes small publications and pamphlets created and distributed by culinary, appliance, and food-related companies from about the 1870s to the 1990s. Most pamphlets contain advertisements, recipes, product information, testimonials, or some combination of all four."],"names_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","A. Colburn Company (Philadelphia)","A. E. Staley Manufacturing Company","Abbott Alkaloidal Co.","Abbott Laboratories","Advanced Aluminum Castings Corp.","The Aluminum Cooking Utensil Co.","Aluminum Goods Manufacturing Company (Manitowoc, Wis.)","Mirro Aluminum Company","American Bottlers of Carbonated Beverages","American Cranberry Exchange","American Dairy Association","American Institute of Baking","American Molasses Company","The American Products Co. (Cincinnati, Ohio)","American Sugar Refining Company","Anchor-Hocking (Firm)","Angelus-Campfire Co","Armour and Company","Armour Grain Company","Armour Packing Co.","Ashley's Fine Mexican Foods","Associated Corn Products Manufacturers","Associated Salmon Packers","Association of Hawaiian Pineapple Canners","Aladdin Industries Inc.","Alaska Packer's Association.","American Meat Institute (Chicago, IL).","American Pop Corn Company.","American Thermometer Co. (Saint Louis, MO.).","Auto Vacuum Freezer Co., Inc.","Atlantic Natural Foods Company. (Nashville, NC.). ","American Slide Chart/Perrygraf. ","B. F. Goodrich Company","Baker Extract Company (Springfield, MA, and Portland, ME)","Ballard and Ballard Company","Battle Creek Food Co.","Bauerlein, Inc.","Beech-nut Packing Company","Best Foods, Inc","Better Homes and Gardens (Firm)","The Bliss Charcoal Stove Company","Blue Moon Foods, Inc.","Borden Company","Borden, Inc.","Boston Crystal Gelatine","Boston Woven Hose and Rubber Company","Brazil Nut Advertising Fund (New York, NY)","Brazil Nut Association","Breakstone Foods","Bunte Brothers","Burnham \u0026 Morrill Co.","Bimbo Bakeries USA","C. F. Mueller Co","C. G. Meaker Co.","Calhoun Pecan Company, Inc.","California Avocado Advisory Board","California Avocado Commission","California Associated Raisin Company","Sun Maid Growers of California","California Conserving Company, Inc.","California Dry Bean Advisory Board","California and Hawaiian Sugar Refining Corporation","California and Hawaiian Sugar Company","California Packing Corporation","Del Monte Corporation","California Prune and Apricot Growers Association","Sunsweet Growers, Inc.","California Walnut Growers Association","Calumet Baking Powder Company","Carnation Milk Products Company","Carnation Company","Carnation Company. Home Services Department","Castle \u0026 Cooke","Centennial Flouring Mill Company","Cereal Machine Company","Shredded Wheat Company","Natural Food Company","Canadian Shredded Wheat Company","Pacific Shredded Wheat Company","National Biscuit Company","Nabisco Brands, Inc.","Chalmers Gelatine","Charles B. Knox Co.","Charles B. Knox Gelatine Co.","Knox Gelatine, Inc.","Charles Gulden Inc","Chas. M. Cox Co","Chase \u0026 Sanborn","Chef Boyardee Company","Chicago Flexible Shaft Company","Sunbeam Corporation","Chr. Hansen's Laboratory","Church \u0026 Dwight Co","C. I. Hood \u0026 Co. (Lowell, Mass.)","Cleveland Baking Powder Co. (New York, N.Y.)","Codman \u0026 Hall","Coleman's Fish Market (Wheeling, WV)","Colonial Stores Incorporated","Consolidated Book Publishers","Corn Products Refining Company","Corn Products Company","CPC International","Corning Glass Works","Consumers Union of United States","Crayton's Southern Sausage Company, Inc.","Cream of Wheat Corporation (Minneapolis, Minn.)","Crescent Manufacturing Company (Seattle, Wash.)","Cumberland Packing Corporation","Curtin Promotions, Inc.","Comcast Corporation. ","C. F. Sauer Company","The Clorox Company","Colony Brands, Inc.","The Swiss Colony, Inc.","The D \u0026 C Co., Inc. (Brooklyn, NY)","D. \u0026 L. Slade Company (Boston, MA.)","Dairy Council of California","Darigold, Inc","Derby Foods","Detroit Soda Products Company","Detroit Vapor Stove Company","Diamond Crystal Salt Company","Diamond W Baking Powder","Dixon Prosser Inc","Douglas-Pectin Corp","Dr. Pepper Co.","Durham Wheat Institute.","Durkee-Mower, Inc","Dart Industries Inc.","E. C. Rich, Inc. (New York, NY)","The E. Kahn's Sons Co.","Eastern Metal Products Corporation (Tuckahoe, NY)","Eckrich","Edwards Coffee","Ekco Housewares Company","Enterprise Manufacturing Co. of Penn'a","Estate Stove Company","Evaporated Milk Association","Emerson Drug Company","F. Küppersbusch \u0026 Söhne Akt.-Ges.","Fairmont Foods Company","Firestone Tire \u0026 Rubber Company","Fisherman's Grotto (San Francisco, CA)","French Sardine Company","Frigidaire Corporation","General Motors Corporation. Frigidaire Division","Frigidaire Company","Frozen Food Locker Co.","Fruit Dispatch Company","Fruit Valley Corporation (Rochester, NY)","Furst-McNess Company","Farm Fresh Food \u0026 Pharmacy","G. H. Hammond Co. (Chicago, IL)","Gas Appliance Manufacturers Association","Gebhardt's","Geisha Brand","General Baking Company","General Electric Company","Edison General Electric Appliance Co., Inc.","Edison General Electric Company","Edison Electrical Institute","General Electric Company--Kitchen Institute","General Foods Corporation","Kraft General Foods","General Mills, inc","Genesee Pure Food Co","Jell-O Company","General Foods Corporation--Jell-O Division","Gibson Electric Refrigerator Corporation","Glassips, Inc","Good Luck Food Co., Inc.","Gravymaster Company, Inc.","Gunther Brewing","Gurley Milling Company","GLK Foods, LLC","Silver Floss Sauerkraut Company; Great Lakes Kraut Company","George Worthington Company","The Great Atlantic \u0026 Pacific Tea Company. (Also: A\u0026P)","H. J. Heinz Company","H. Korn Baking Company (Quincy, IL)","Hecker Products Corporation","Hecker H-O Company Inc. (Buffalo, NY)","Hershey Chocolate Company","Hershey Chocolate Corporation","Hershey Foods Corporation","Hershey Company","Hess Warming \u0026 Ventilation Company","Heublein, Inc","Hills Brothers Company","Hirsch Bros. \u0026 Company (Louisville, KY, and Pittsburgh, PA)","Holmes \u0026 Edwards Silver Co","International Silver Company","Horlick's Malted Milk Company","House of Herbs, Inc. (Canaan, Conn.)","Hulman and Company","Clabber Girl","Hershey Creamery Company. (Also: Hershey's Ice Cream.)","Hazleton Baking Company","International Multifoods Corporation","J. A. Folger Company","Folger Coffee Company","Proctor \u0026 Gamble Company--Folger Coffee Company","JFG Coffee Co. (Knoxville, TN)","J. \u0026 G. Cox","The Cox Gelatine Company","J. R. Watkins Company","Watkins Products, Inc.","Jaques Mfg. Co.","John F. Jelke Company","John Hancock Mutual Life Insurance Company","John Morrell \u0026 Co","Joseph Campbell Company (Camden, N.J.)"," Campbell Soup Company","Franco American Food Co.","Kellogg Toasted Corn Flake Company","Kellogg Company","Kelvinator Corporation (Detroit, Mich.)","Kerr Glass Manufacturing Corporation","The Kitchen Craft Co. (West Bend, WI)","Knudsen Creamery Co. of California","Kraft Cheese Company","Kraft-Phenix Cheese Company","Kraft-Phenix Cheese Corporation","National Dairy Products Corporation","Kraft Foods Company","National Dairy Products Corporation. Kraft Foods Division","Kraftco Corporation. Kraft Foods Division","Kraft, inc.","Kraft Foods Group","Phenix Cheese Company","Kroger Grocery \u0026 Bakery Co.","Kroger Company","The Kroger Food Foundation","La Rosa \u0026 Sons, Inc.","Larabee Flour Mills Company ","Lasko Metal Products, Inc.","Lawrenceburg Roller Mills Company (Lawrenceburg,\n IN)","Lea \u0026 Perrins, Inc.","Lehn and Fink Products Corporation","Leonard Refrigerator Company","Leslie Salt Company","Lever Brothers Company","Libby, McNeill \u0026 Libby","Liebig's Extract of Meat Company","Litton Systems, Inc.","Longmans, Green, and Co.","Longman (Firm)","Lydia E. Pinkham Medicine Company","Lewis \u0026 Conger. ","Lancaster Colony Corporation","Majestic Cook-Ware Corporation","Majestic Manufacturing Company","Malleable Iron Range Corporation","Manning, Bowman, \u0026 Co.","Martha White Foods","Martin Bros.","Mathews Industries, Inc.","McCormick \u0026 Co. (Baltimore, MD)","McGraw Electric Company","McIlhenny Co.","Merrell-Soule Company (Syracuse, N.Y.)","Metropolitan Life Insurance Company","Minneapolis Mill Company","Washburn-Crosby Co.","Minute Tapioca Co.","Mrs. Schlorer's, Inc.","Meredith Corporation.","Mushroom Growers' Cooperative Association. ","Metal Ware Corporation. ","Meyer Corporation.","Merrick Medicine Company, Inc.","Mangels, Herold, Co., Inc.","N. K. Fairbank Company","National Apple Shippers Association","International Apple Shippers Association","International Apple Association","National Apple Institute","International Apple Institute","U. S. Apple Association","Nabisco, Inc.","National Cranberry Association","Ocean Spray Cranberry, Inc.","Cranberry Canners, Inc.","National Dairy Council","National Frozen Food Locker Association","National Live Stock and Meat Board","National Macaroni Institute","National Oats Company (Cedar Rapids, Iowa)","National Potato Chip Institute","Potato Chip Institute International","Potato Chip/Snack Food Association","Snack Food Association","National Sugar Refining Company","Nestle's Milk Products, Inc","Nestle Foods Corporation","Nestle USA, Inc.","New York State Electric and Gas Corporation","Nordic Ware (Firm)","N. C. Millers Association","Northwestern Consolidated Milling Co","Northwestern Steel  Iron Works","National Pressure Cooker Company","National Presto Industries, Inc","Northwestern Yeast Company","North Carolina Pork Council. (Formerly: North Carolina Pork Producers Association.) ","National Pork Producers Council. ","New Jersey Asparagus Industry Council","Omar Mills Inc","Oster Corporation. (Later: Sunbeam-Oster Company, Inc.)","Oxo Limited","O-I Glass, Inc. (Formerly: Owens-Illinois, Inc.). ","P. Duff  Sons, Inc. (Pittsburgh, PA)","Pacific Coast Borax Company","Palmer House (Chicago, IL)","Parmelee-Dorhmann Co.","Penick  Ford, Ltd","Pepperidge Farm, inc.","Pet Milk Company","Pet Incorporated","Pfaltzgraff Co","Philadelphia Gas Works","Planters Edible Oil Company","Planters Peanut Oil"," Standard Brands Incorporated","Plymouth Rock Gelatine Co. (Boston, MA)","Pillsbury Flour Mills Company","Pillsbury Mills, Inc.","Pillsbury Company","Pompeian Corporation","Popeil Brothers","Postum Company","Potato Board (U.S.)","National Potato Promotion Board (U.S.)","Premier Malt Products Company","Price Flavoring Extract Co.","Procter  Gamble Company","Prudential Insurance Company of America","Pennwalt Corporation. (Formerly: Pennsylvania Salt Manufacturing Company.) ","Poultry and Egg National Board","The Pampered Chef, Ltd. ","Perry Mason Company","Quaker Oats Company","Quality Bakers of America","R. B. Davis Company","The Davis Baking Powder Company (Hoboken, NJ)","R. T. French Company","Ralston Purina Company","Republic Metalware Co.","Reynolds Metals Company","Rice Council for Market Development (U.S.)","Richard Hellmann (Firm)","Best Foods, Inc.","Rival Manufacturing Company","Royal Baking Powder Company","Standard Brands Incorporated","Rumford Company","Rathbone, Sard  Co. ","Reed  Carnrick Company.","Regal Appliance Inc.","Reiffton Dairy Co.","Reynolds Metals Company. (Later: Reynolds Group Holdings.)","Rochester Stamping Company.","Rumford Chemical Works. (See also: Rumford Company.)","S. Gumpert Co., Inc.","San Giorgio Macaroni, Inc.","Sargent and Company (New Haven, Conn.)","Scovill Manufacturing Company","Scovill, Inc.","Sealtest, Inc","The Semon Ice Cream Co.","Seven-Up Company","The Shotwell Mfg. Co.","Sokol  Company","Southern California Fish Canners (Organization)","California Fish Canners Association","Tuna Research Foundation (U.S.)","Southern California Fruit Exchanges","Southern California Fruit Exchange","California Fruit Growers Exchange","Sunkist Growers, inc.","Southern Laboratory Kitchens (Dallas, TX)","Southwestern Milling Company","Standard Milling Company","Sperry Flour Company","Spaulding's","Staley Sales Corporation","Standard Rice Company, Inc. (Houston, TX)","Stull Brothers Inc. (Sebree, KY)","Sumner Rhubarb Growers Association","Sun-Rayed Company","Swift  Company","JBS Swift  Company","Salton Manufacturing Company, Inc","(Later: Salton, Inc.; Russel Hobbs, Inc.)","Saltwater Farm, Inc","Sears Holdings Corporation","Sears, Roebuck and Co.","Smithfield Foods, Inc.","Stuart Pharmaceuticals","Sentinel Manufacturing Company.","T. Kingsford  Son","National Starch Company","Tested Recipe Institute","Thomas Bell  Sons, Ltd.","Thomas J. Lipton, Inc.","Tielman's Dairy","Tildesley  Co.","Tillamook County Creamery Association","Tru Blu Biscuit Company","Thornton  Chester Milling Co.","United Fruit Company","Universal Foods Corporation","United State Sweet Potato Council","USDA Bureau of Home Economics. ","Ukrop's Homestyle Foods","United States Bakery. (Also: Franz Family Bakeries.)","Van Camp Sea Food Company","Virginia-Carolina Peanut Promotions","Vitamin Food Company","The Vermont Country Store","W. J. McCahan Sugar Refining  Molasses Co.","Walker  Pratt Manufacturing Co.","Waring Products Corporation","Waring Products, Inc.","Wear-Ever Aluminum, inc.","Wesson Oil People","Wesson Oil and Snowdrift People","Hunt-Wesson Foods","West Bend Aluminum Company","West Bend Company","Regal Ware, Inc.","West Coast Lumbermen's Association","Western Wood Products Association","Western States Grocery Company","Westinghouse Electric  Manufacturing Company. (Including: Home Economics Institute)","Wilcolator Co.","The William G. Bell Company","William J. Moxley ","William Underwood Company","Wilson  Co. (Chicago, Ill.)","Wisconsin Condensed Milk Company","Wise Potato Chip Co.","Woman's Day","Woodcock Brand","Worcester Salt Company","Morton Salt Company","W.G. Blair Co. Inc.","Walter M. Lowney Company","Whirlpool Corporation","Worthington Foods, Inc.","Wise Fruit Company"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":423,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:56.480Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_2642"}},{"id":"viblbv_repositories_2_resources_3225","type":"collection","attributes":{"title":"Educational Cookery Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#abstract_or_scope","type":"document_value","attributes":{"value":"The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3225#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":16,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:30:51.143Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3225","ead_ssi":"viblbv_repositories_2_resources_3225","_root_":"viblbv_repositories_2_resources_3225","_nest_parent_":"viblbv_repositories_2_resources_3225","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3225.xml","title_filing_ssi":"Educational Cookery Collection","title_ssm":["Educational Cookery Collection"],"title_tesim":["Educational Cookery Collection"],"unitdate_ssm":["1880-1969, n.d."],"unitdate_other_ssim":["1880-1969, n.d."],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.032"],"text":["Ms.2017.032","Educational Cookery Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets","The collection is open for research.","Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).","The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer.","The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.","This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.","Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.","The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.032"],"normalized_title_ssm":["Educational Cookery Collection"],"collection_title_tesim":["Educational Cookery Collection"],"collection_ssim":["Educational Cookery Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Educational Cookery Collection was purchased by Special Collections in April 2017. Additional materials may be added in the future."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","Culinary pamphlets","Ephemera","Menus","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["1.4 Cubic Feet 1 box"],"extent_tesim":["1.4 Cubic Feet 1 box"],"genreform_ssim":["Culinary pamphlets","Ephemera","Menus","Pamphlets"],"date_range_isim":[1880,1881,1882,1883,1884,1885,1886,1887,1888,1889,1890,1891,1892,1893,1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962,1963,1964,1965,1966,1967,1968,1969],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eMost items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent).\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["Most items have a clear source (author, corporate author, publisher, or other sponsoring organization). This collection is arranged in alphabetical order by creator, with a small group of unattributed items at the end. Each letter of the alphabet represented has its own folder and items within each folder are alphabetical order by creator. Each folder has a bibliography of items with either a title or a brief description (when a clear title was absent)."],"bibliography_html_tesm":["\u003cbibref\u003eThe Adams \u0026amp; Westlake Manf'g Co. [Baking Matinees card.]\u003c/bibref\u003e","\u003cbibref\u003eAlbany Cooking School. [Concert program.] 1880.\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Foods for Books and Girls.\"\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Box Lunches for School.\" (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eAmerican Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" \u003c/bibref\u003e","\u003cbibref\u003eAshland Independent. [Cooking school flyer with recipes.] 1940.\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Flyer of upcoming classes.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Free lectures in cookery advertisement.]\u003c/bibref\u003e","\u003cbibref\u003eBoston Cooking School. [Lesson XI: Stews.] 1888.\u003c/bibref\u003e","\u003cbibref\u003eCollege of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.\u003c/bibref\u003e","\u003cbibref\u003eD. \u0026amp; L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.\u003c/bibref\u003e","\u003cbibref\u003eGeneral Foods. \"Cooking School of the Air.\" \u003c/bibref\u003e","\u003cbibref\u003eGeneral Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.\u003c/bibref\u003e","\u003cbibref\u003e\"Giuliano Bugialli's Cooking in Florence.\" \u003c/bibref\u003e","\u003cbibref\u003eThe Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.\u003c/bibref\u003e","\u003cbibref\u003e\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:\u003c/bibref\u003e","\u003cbibref\u003eThe Hartford Courant. [Cooking school advertisement.] 1936.\u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" \u003c/bibref\u003e","\u003cbibref\u003eH. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"\u003c/bibref\u003e","\u003cbibref\u003eJohn Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"\u003c/bibref\u003e","\u003cbibref\u003eJordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936\u003c/bibref\u003e","\u003cbibref\u003eMeriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog with 1921 flyer.]\u003c/bibref\u003e","\u003cbibref\u003eMiss Farmer's School of Cookery. [Catalog.] c.1970s?\u003c/bibref\u003e","\u003cbibref\u003eNational Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. \u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026amp; Sweet Yeast Breads.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.\u003c/bibref\u003e","\u003cbibref\u003eNew York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.\u003c/bibref\u003e","\u003cbibref\u003eOrpheum Theatre Cooking School. [Flyers.] c.1940-1941.\u003c/bibref\u003e","\u003cbibref\u003ePage, Ann. \"Household Arts.\" No. 31. (2 copies)\u003c/bibref\u003e","\u003cbibref\u003eParloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.\u003c/bibref\u003e","\u003cbibref\u003ePostum Company, Inc. \"The School Lunch.\" \u003c/bibref\u003e","\u003cbibref\u003eProt. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.\u003c/bibref\u003e","\u003cbibref\u003eRobb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. \u003c/bibref\u003e","\u003cbibref\u003eSpice Islands Company. \"Charts and Recipes.\" 1950.\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Sweets with Allsweet.\"\u003c/bibref\u003e","\u003cbibref\u003eSwift \u0026amp; Company. \"Let's Eat Outdoors.\"\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.\u003c/bibref\u003e","\u003cbibref\u003eU.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.\u003c/bibref\u003e","\u003cbibref\u003eUniversity of Toronto. \"Household Science, Session 1911-1912.\" \u003c/bibref\u003e","\u003cbibref\u003eUniversity of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.\u003c/bibref\u003e","\u003cbibref\u003eWiley, Nan. \"21 Day Wine.\"\u003c/bibref\u003e","\u003cbibref\u003eWomen's Educational and Industrial Union. [Bolyston Restaurant menu.]\u003c/bibref\u003e","\u003cbibref\u003eGroup of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026amp; Cafeteria (Rochester, MN) menu; envelope.\u003c/bibref\u003e","\u003cbibref\u003eBound collection of cooking lessons (I-XXIV) with extensive handwritten notations.\u003c/bibref\u003e","\u003cbibref\u003e\"Sunday Dinners and Babies\" flyer.\u003c/bibref\u003e"],"bibliography_heading_ssm":["Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography","Bibliography"],"bibliography_tesim":["The Adams \u0026 Westlake Manf'g Co. [Baking Matinees card.]","Albany Cooking School. [Concert program.] 1880.","American Academy of Nutrition. \"Foods for Books and Girls.\"","American Academy of Nutrition. \"Box Lunches for School.\" (2 copies)","American Academy of Nutrition. \"Healthful Foods for Teen-Agers.\" ","Ashland Independent. [Cooking school flyer with recipes.] 1940.","Boston Cooking School. [Flyer of upcoming classes.]","Boston Cooking School. [Free lectures in cookery advertisement.]","Boston Cooking School. [Lesson XI: Stews.] 1888.","College of Industrial Arts, The Texas State College for Women. \"Menus and Recipes.\" October 1, 1923.","D. \u0026 L. Slade Co. \"Slade's Cooking School Recipes.\" 1920.","General Foods. \"Cooking School of the Air.\" ","General Mills, Inc. \"Better Meal Planning for Happiness.\" 1946.","\"Giuliano Bugialli's Cooking in Florence.\" ","The Grand Hotel Recreation Club (Taipei, Taiwan). \"Chinese Cooking Classes.\" 1964.","\"Grand Rapids Public Manual Training: Lessons VIII, XX, XXII, XXIII.:","The Hartford Courant. [Cooking school advertisement.] 1936.","H. J. Heinz Company. \"Heinz Kindergarten Book No. 5.\" ","H. J. Heinz Company.  \"Heinz School Party: Menus and Easy Recipes for Young Cooks.\"","John Oster Manufacturing Co. \"Osterizer Guide for Feeding Your Baby Better.\"","Jordan Marsh Company. \"Lecture and Demonstration: Porch Suppers.\" 1936","Meriden Milk Producers' Exchange and the Connecticut Vegetable Growers' Association. [Supper menu with recipes.]","Miss Farmer's School of Cookery. \"Home Cooking Made Easy with Rockwood's Chocolate Bits.\"","Miss Farmer's School of Cookery. [Catalog.]","Miss Farmer's School of Cookery. [Catalog with 1921 flyer.]","Miss Farmer's School of Cookery. [Catalog.] c.1970s?","National Live Stock and Meat Board. \"Meat and How I Cook It.\" 1924.","New York State College of Agriculture (Cornell University). \"Food Preservation: A National Challenge.\" June 1917.","New York State College of Agriculture (Cornell University). \"Saving Strength in the Household.\" November 1920. ","New York State College of Agriculture (Cornell University). \"Indian Recipes.\" March 15, 1949.","New York State College of Agriculture (Cornell University). \"Quick Breads.\" January 1955.","New York State College of Agriculture (Cornell University). \"Cakes, Cookies, and Pies.\" May 1955. ","New York State College of Agriculture (Cornell University). \"Quick and Easy Rolls \u0026 Sweet Yeast Breads.\" July 1955.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" April 1957.","New York State College of Agriculture (Cornell University). \"Barbecued Chicken.\" January 1960.","New York State College of Agriculture (Cornell University). \"Quick Breads and Cookies.\" December 1969.","Orpheum Theatre Cooking School. [Flyers.] c.1940-1941.","Page, Ann. \"Household Arts.\" No. 31. (2 copies)","Parloa, Maria. \"Fourth Annual Course of Object Lessons in Cookery.\" 1880-1881.","Postum Company, Inc. \"The School Lunch.\" ","Prot. Episcopal Orphan's Home. [Instructing classes in cooking receipt.] 1904.","Robb, Isabel H. [Letter to Miss Barrows re: nutrition education in hospitals.] June 22, 1899. ","Spice Islands Company. \"Charts and Recipes.\" 1950.","Swift \u0026 Company. \"Sweets with Allsweet.\"","Swift \u0026 Company. \"Let's Eat Outdoors.\"","U.S. Department of Agriculture. \"Preparation of Vegetables for the Table.\" 1906.","U.S. Department of Agriculture. \"Aunt Sammy's Radio Recipes Revised.\" 1931.","U.S. Department of Agriculture. \"Family Fare: Food Management and Recipes.\" July 1955.","University of Missouri College of Agriculture. \"Cookies for Children.\" June 1955.","University of New Hampshire Extension Service. \"The Home-Packed Lunch.\" December 1934.","University of Toronto. \"Household Science, Session 1911-1912.\" ","University of Vermont College of Agriculture. [Nutrition letter to mothers.] February 12, 1936.","Wiley, Nan. \"21 Day Wine.\"","Women's Educational and Industrial Union. [Bolyston Restaurant menu.]","Group of items: \"Prudence Penny Cookies\" recipe; The Grand Cafe \u0026 Cafeteria (Rochester, MN) menu; envelope.","Bound collection of cooking lessons (I-XXIV) with extensive handwritten notations.","\"Sunday Dinners and Babies\" flyer."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Educational Cookery Collection, Ms2017-032, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Educational Cookery Collection was completed in Octobter 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s. Materials represent the work of individual authors, corporations, government and extension agencies, cooking schools, and other organizations that sponsored educational cookery events."],"separatedmaterial_html_tesm":["\u003cp\u003eThis collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.\u003c/p\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003ePre-1900\u003c/head\u003e\n      \u003citem\u003eHow We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School]\u003c/item\u003e\n      \u003citem\u003eNew York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884.\u003c/item\u003e\n      \u003citem\u003eAn Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887.\u003c/item\u003e\n      \u003citem\u003eQuestion and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School]\u003c/item\u003e\n      \u003citem\u003eCookery in the Public Schools, 1890.\u003c/item\u003e\n      \u003citem\u003eThe Information Readers Number 1: Food and Beverages, 1891. [Boston School Series]\u003c/item\u003e\n      \u003citem\u003e100 Choicest Recipes for Cooking, 1892.\u003c/item\u003e\n      \u003citem\u003eSouvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892.\u003c/item\u003e\n      \u003citem\u003eCooking School Recipes, 1893, plus handwritten apple cake recipe. \u003c/item\u003e\n      \u003citem\u003eThe Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890.\u003c/item\u003e\n      \u003citem\u003eJaynes \u0026amp; Co's Economical Cook Book, 1895. [Boston Cooking School]\u003c/item\u003e\n      \u003citem\u003eHigh Class Cookery Recipes, 1897. [National Training School of Cookery]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003e1900-2000\u003c/head\u003e\n      \u003citem\u003eAunt Martha's Corner Cupboard (serial, Parts I-III), c.1900?\u003c/item\u003e\n      \u003citem\u003eCooking Made Easy, c.1905?\u003c/item\u003e\n      \u003citem\u003eGathered Treasures, 1906. \u003c/item\u003e\n      \u003citem\u003eGood Luncheons for Rural Schools without a Kitchen, 1906.\u003c/item\u003e\n      \u003citem\u003eFreehand Cooking on Scientific Principles, 1910.\u003c/item\u003e\n      \u003citem\u003eIndividual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute]\u003c/item\u003e\n      \u003citem\u003eSome More Good Things to Eat, 1911.\u003c/item\u003e\n      \u003citem\u003eHousehold and Science Arts, 1913.\u003c/item\u003e\n      \u003citem\u003eCooking: Book One, 1914. [Muncie Normal Institute)]\u003c/item\u003e\n      \u003citem\u003eFoods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914.\u003c/item\u003e\n      \u003citem\u003eLaboratory Cook Book. 1914. [Worcester Domestic Science School]\u003c/item\u003e\n      \u003citem\u003eBaking Powder: A Healthful Convenient Leavening Agent, 1915.\u003c/item\u003e\n      \u003citem\u003eDomestic Science Book II, Grade VII, 1915.\u003c/item\u003e\n      \u003citem\u003eElements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915.\u003c/item\u003e\n      \u003citem\u003eLow Cost Cooking, 1915.\u003c/item\u003e\n      \u003citem\u003eFeeding the Family, 1917.\u003c/item\u003e\n      \u003citem\u003eEducational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Health: An Elementary Textbook of Home Making, 1918.\u003c/item\u003e\n      \u003citem\u003eFood and Household Management: A Textbook of the Household Arts, 1918.\u003c/item\u003e\n      \u003citem\u003eFood Values and Economical Menus, 1919. [Miss Farmer's School of Cookery]\u003c/item\u003e\n      \u003citem\u003eRecipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association]\u003c/item\u003e\n      \u003citem\u003eCooking for Profit: Catering and Food Service Management, 1925.\u003c/item\u003e\n      \u003citem\u003eThe Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois]\u003c/item\u003e\n      \u003citem\u003eHousewifery: A Manual and Text Book of Practical Housekeeping, 1924. \u003c/item\u003e\n      \u003citem\u003eCookery Arts and Kitchen Management, 1924.\u003c/item\u003e\n      \u003citem\u003eFood: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925.\u003c/item\u003e\n      \u003citem\u003eHome Made Candies for Profit, 1926.\u003c/item\u003e\n      \u003citem\u003eFood Preparation, Meal Serving and Housewifery, 1934.\u003c/item\u003e\n      \u003citem\u003eFortunes in Food, 1930.\u003c/item\u003e\n      \u003citem\u003eSavory Suggestions, 1930.\u003c/item\u003e\n      \u003citem\u003eOrono Cook Book, 1937.\u003c/item\u003e\n      \u003citem\u003eModern Homemaker, 1938.\u003c/item\u003e\n      \u003citem\u003eTen Lessons on Meat for Use in Schools, 1940.\u003c/item\u003e\n      \u003citem\u003eContinued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eUniversity High School Faculty Cook Book, June 1942.\u003c/item\u003e\n      \u003citem\u003eCareers for the Home Economist, 1943.\u003c/item\u003e\n      \u003citem\u003eBatter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948.\u003c/item\u003e\n      \u003citem\u003eCompany Cook Book, Harriet Johnson Nursery School, 1950.\u003c/item\u003e\n      \u003citem\u003eFavorite Recipes of Wellesley Alumnae, c.1950?\u003c/item\u003e\n      \u003citem\u003eFrench Cookery, 1953.\u003c/item\u003e\n      \u003citem\u003eThe Art of Cooking, 1964.\u003c/item\u003e\n      \u003citem\u003eFast Food Gets an \"A\" in School Lunch, 1977. [Copy 2]\u003c/item\u003e\n      \u003citem\u003eLet's Throw an Italian Wine Tasting! 1978.\u003c/item\u003e\n      \u003citem\u003eSource Book on Some International Food Flavors of Home Economics, 1982.\u003c/item\u003e\n      \u003citem\u003eStep-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]\u003c/item\u003e\n    \u003c/list\u003e","\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eUndated (organized alphabetically by title)\u003c/head\u003e\n      \u003citem\u003eBatterman's Book of Mary A. Wilson's Favorite Recipes.\u003c/item\u003e\n      \u003citem\u003eBe a Great Cook!\u003c/item\u003e\n      \u003citem\u003eBrookline Public Schools Manual.\u003c/item\u003e\n      \u003citem\u003eCookery Book and General Axioms for Plain Cookery. [School Board for London]\u003c/item\u003e\n      \u003citem\u003eA Course of Practical Lessons on Cakes and Cake Decoration.\u003c/item\u003e\n      \u003citem\u003eDigest of the Day. [Ward Six, PTA, Gloucester, MA]\u003c/item\u003e\n      \u003citem\u003eDomestic Science (Leaflets 1-28). [School District of Philadelphia]\u003c/item\u003e\n      \u003citem\u003eThe Florence Crittenton Cook Book. [Boston School of Cookery]\u003c/item\u003e\n      \u003citem\u003eFood Facts and Food Fallacies.\u003c/item\u003e\n      \u003citem\u003eFood...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.]\u003c/item\u003e\n      \u003citem\u003eG.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition).\u003c/item\u003e\n      \u003citem\u003eInto the Mouths of Babes.\u003c/item\u003e\n      \u003citem\u003eLet's All Reap Together: A Guide to Help You Put More Food on Your Plate.\u003c/item\u003e\n      \u003citem\u003eNational School of Domestic Art and Science: Views and Interiors of Buildings.\u003c/item\u003e\n      \u003citem\u003eOriginal San Francisco Sourdough Culture Instructions.\u003c/item\u003e\n      \u003citem\u003eOutdoor Cooking at the Boces Environmental Education Center at Brookville.\u003c/item\u003e\n      \u003citem\u003eOutline of Cooking, Grades VII and VIII.\u003c/item\u003e\n      \u003citem\u003ePouring Tea for Profit. [Lewis Hotel Training School]\u003c/item\u003e\n      \u003citem\u003eThai Kitchen Cookery Centre.\u003c/item\u003e\n      \u003citem\u003e350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd.\u003c/item\u003e\n    \u003c/list\u003e"],"separatedmaterial_heading_ssm":["Separated Materials (Books)"],"separatedmaterial_tesim":["This collection included a large number of books and publications which were cataloged for the Rare Book Collection. Books are listed below in chronological order with undated materials at the end. Catalog records include a note that indicate they are part of the collection. If a book is connected to a particular educational culinary education organization, it is noted in brackets following the title and date.","Pre-1900 How We Made a Nine Cent Dinner, Explained in Full, with Some Other Economies, 1882. [New Century Cooking School] New York Tribune Extra No. 85, Practical Cookery, with Demonstrations, 1884. An Ideal Kitchen: Miss Parloa's Kitchen Companion, 1887. Question and Class Book for the Philadelphia Cooking School, 1887. [Philadelphia Cooking School] Cookery in the Public Schools, 1890. The Information Readers Number 1: Food and Beverages, 1891. [Boston School Series] 100 Choicest Recipes for Cooking, 1892. Souvenir and Cook Book (United Retail Grocer's Association of Brooklyn), 1892. Cooking School Recipes, 1893, plus handwritten apple cake recipe.  The Story of the New England Kitchen Part II, 1893, including invitation to the New York Diet Kitchen Association meeting in 1890. Jaynes \u0026 Co's Economical Cook Book, 1895. [Boston Cooking School] High Class Cookery Recipes, 1897. [National Training School of Cookery]","1900-2000 Aunt Martha's Corner Cupboard (serial, Parts I-III), c.1900? Cooking Made Easy, c.1905? Gathered Treasures, 1906.  Good Luncheons for Rural Schools without a Kitchen, 1906. Freehand Cooking on Scientific Principles, 1910. Individual Recipes in Use at the Drexel Institute, 1911. [Drexel Institute] Some More Good Things to Eat, 1911. Household and Science Arts, 1913. Cooking: Book One, 1914. [Muncie Normal Institute)] Foods and Sanitation: A Text-Book and Laboratory Manual for High Schools, 1914. Laboratory Cook Book. 1914. [Worcester Domestic Science School] Baking Powder: A Healthful Convenient Leavening Agent, 1915. Domestic Science Book II, Grade VII, 1915. Elements of the Theory and Practice of Cookery: A Text-Book of Household Science for Use in Schools, 1915. Low Cost Cooking, 1915. Feeding the Family, 1917. Educational Document No. 4, Official Recipe Book: What to Eat How to Cook It, 1918. Food and Health: An Elementary Textbook of Home Making, 1918. Food and Household Management: A Textbook of the Household Arts, 1918. Food Values and Economical Menus, 1919. [Miss Farmer's School of Cookery] Recipes and Menus for Fifty, 1920. [School of Domestic Science of the Boston Young Women's Christian Association] Cooking for Profit: Catering and Food Service Management, 1925. The Home Makers' Cooking School Cook Book, 1925. [Home Makers' School of Chicago, Illinois] Housewifery: A Manual and Text Book of Practical Housekeeping, 1924.  Cookery Arts and Kitchen Management, 1924. Food: Its Composition and Preparation: A Textbook for Classes in Household Science, 1925. Home Made Candies for Profit, 1926. Food Preparation, Meal Serving and Housewifery, 1934. Fortunes in Food, 1930. Savory Suggestions, 1930. Orono Cook Book, 1937. Modern Homemaker, 1938. Ten Lessons on Meat for Use in Schools, 1940. Continued Study Units: Home Economics: II-Foods of our Forefathers in The Middle Colonies, 1941. [Copy 2] University High School Faculty Cook Book, June 1942. Careers for the Home Economist, 1943. Batter Up!: Favorite Recipes of Ag Campus Students and Faculty, 1948. Company Cook Book, Harriet Johnson Nursery School, 1950. Favorite Recipes of Wellesley Alumnae, c.1950? French Cookery, 1953. The Art of Cooking, 1964. Fast Food Gets an \"A\" in School Lunch, 1977. [Copy 2] Let's Throw an Italian Wine Tasting! 1978. Source Book on Some International Food Flavors of Home Economics, 1982. Step-By-Step Directions for Mistake-Proof Recipe, 1986. [McCall's Cooking School]","Undated (organized alphabetically by title) Batterman's Book of Mary A. Wilson's Favorite Recipes. Be a Great Cook! Brookline Public Schools Manual. Cookery Book and General Axioms for Plain Cookery. [School Board for London] A Course of Practical Lessons on Cakes and Cake Decoration. Digest of the Day. [Ward Six, PTA, Gloucester, MA] Domestic Science (Leaflets 1-28). [School District of Philadelphia] The Florence Crittenton Cook Book. [Boston School of Cookery] Food Facts and Food Fallacies. Food...Fun...and...Flair: Course for Gourmets. [Institute for Gracious Living, Inc.] G.R.L.'s Own Cookery Book: A Man's Book for Every Woman (5th edition). Into the Mouths of Babes. Let's All Reap Together: A Guide to Help You Put More Food on Your Plate. National School of Domestic Art and Science: Views and Interiors of Buildings. Original San Francisco Sourdough Culture Instructions. Outdoor Cooking at the Boces Environmental Education Center at Brookville. Outline of Cooking, Grades VII and VIII. Pouring Tea for Profit. [Lewis Hotel Training School] Thai Kitchen Cookery Centre. 350 Recipes: Cooked and Tested by the Cooking Class of the House of the Good Shepherd."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Educational Cookery Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_fd3a110303190531f735e3255820bcb7\" label=\"Abstract\"\u003eThe Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s.\u003c/abstract\u003e"],"abstract_tesim":["The Educational Cookery Collection includes flyers, pamphlets, cooking school catalogs, recipes, menus, cookery lessons, and other ephemera relating to cookery and education, dating from the 1880s to the 1960s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    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","The Use of Unsweetened Evaporated Milk in Infant Feeding. 1927.","Preparation of Acidophilus Milk. 1928.","The Baby's Milk. 1928.","The Simplicity of Infant Feeding. 1928.","An Experimental Study of the Use of Unsweetened Evaporated Milk for the Preparation of infant Feeding Formulas. 1929.","The Curd and the Buffer in Infant Feeding. 1929.","Antigenic Properties of Evaporated Milk. 1929.","Clinical Experience with Evaporated Milk as a Source of Food Supply in 175 Artificially Fed Sucklings. 1929.","Evaporated Milk: A Ready Food Supply. 1929.","The Lesson of Milk Borne Epidemics. 1929.","Frozen Foods: The Automatic Way. 1929.","Evaporated Milk and Its Relation to Public Health. 1929.","The Use of Evaporated Milk in Infant Feeding. 1929.","Evaporated Milk and Its Place in the Diet. 1929.","Scientific References Pointing to the Value of Unsweetened Evaporated Milk in Infant Feeding.","Nutritive Value of Evaporated Milk: Scientific References."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Evaporated Milk Association Pamphlet Collection, Ms2017-033, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Evaporated Milk Association Pamphlet Collection was completed in September 2017."],"scopecontent_html_tesm":["\u003cp\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Contents"],"scopecontent_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from [Enter collection title] must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_17fb3f0d8e2209d3b1b7f66372bcb15d\" label=\"Abstract\"\u003eThe Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s.\u003c/abstract\u003e"],"abstract_tesim":["The Evaporated Milk Association Pamphlet Collection consists of a binder of pamphlets explaining evaoprated milk and the benefits of its use and consumption. The binder was sent as a group to libraries and includes two introductory letters, 26 pamphlets, and 4 scientific reports, the majority of which date from about the 1920s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech","Evaporated Milk Association"],"language_ssim":["English \n.    "],"total_component_count_is":6,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:18:51.534Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3226"}},{"id":"viblbv_repositories_2_resources_3200","type":"collection","attributes":{"title":"Food Advertisement Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#abstract_or_scope","type":"document_value","attributes":{"value":"The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3200","ead_ssi":"viblbv_repositories_2_resources_3200","_root_":"viblbv_repositories_2_resources_3200","_nest_parent_":"viblbv_repositories_2_resources_3200","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3200.xml","title_filing_ssi":"Food Advertisement Collection","title_ssm":["Food Advertisement Collection"],"title_tesim":["Food Advertisement Collection"],"unitdate_ssm":["1894-1962"],"unitdate_inclusive_ssm":["1894-1962"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2017.020"],"text":["Ms.2017.020","Food Advertisement Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition","The collection is open for research.","When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.","The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.","Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . ","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.","Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.","The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.","Special Collections and University Archives, Virginia Tech","English \n.    "],"unitid_tesim":["Ms.2017.020"],"normalized_title_ssm":["Food Advertisement Collection"],"collection_title_tesim":["Food Advertisement Collection"],"collection_ssim":["Food Advertisement Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"acqinfo_ssim":["The Food Advertisement Collection was purchased by Special Collections in June 2016."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Children -- Nutrition","Food Technology and Production","History of Food and Drink","Nutrition"],"has_online_content_ssim":["false"],"extent_ssm":["0.3 Cubic Feet 1 box"],"extent_tesim":["0.3 Cubic Feet 1 box"],"date_range_isim":[1894,1895,1896,1897,1898,1899,1900,1901,1902,1903,1904,1905,1906,1907,1908,1909,1910,1911,1912,1913,1914,1915,1916,1917,1918,1919,1920,1921,1922,1923,1924,1925,1926,1927,1928,1929,1930,1931,1932,1933,1934,1935,1936,1937,1938,1939,1940,1941,1942,1943,1944,1945,1946,1947,1948,1949,1950,1951,1952,1953,1954,1955,1956,1957,1958,1959,1960,1961,1962],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Access Restrictions"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eWhen this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["When this collection was purchased, advertisements were largely organized by product or product type. During processing, some of these categories were broken down further. The collection is arranged by product/product type and by company/brand within each product. Each       company/brand has its own folder, the contents of which are in chronological order."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: Food Advertisement Collection, Ms2017-020, Special Collections, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food Advertisement Collection was completed in August 2017."],"relatedmaterial_html_tesm":["\u003clist type=\"ordered\"\u003e\n      \u003chead\u003eCulinary Advertising Collections\u003c/head\u003e\n      \u003citem\u003eAlice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01850.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eBallard and Ballard Company Collection (Ms2010-032). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00663.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Ephemera Collection (Ms2013-028). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01168.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eCulinary Pamphlet Collection (Ms2011-002). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00787.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eJ. H. Filbert Inc. Collection (Ms2013-061). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01190.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eLactAid, Inc., Collection (Ms2011-008). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00777.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Package Catalog (Ms2017-019). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01866.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eNational Biscuit Company Salesman's Collection (Ms2017-017). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01864.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eQuality Chemical Company Collection (Ms2010-039). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv00670.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n      \u003citem\u003eSweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid \u003cextref href=\"http://ead.lib.virginia.edu/vivaxtf/view?docId=vt/viblbv01080.xml\"\u003eavailable online\u003c/extref\u003e. \u003c/item\u003e\n    \u003c/list\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Culinary Advertising Collections Alice Ross Culinary Ephemera Collection (Ms2017-008). Finding aid  available online .  Ballard and Ballard Company Collection (Ms2010-032). Finding aid  available online .  Culinary Ephemera Collection (Ms2013-028). Finding aid  available online .  Culinary Pamphlet Collection (Ms2011-002). Finding aid  available online .  J. H. Filbert Inc. Collection (Ms2013-061). Finding aid  available online .  LactAid, Inc., Collection (Ms2011-008). Finding aid  available online .  National Biscuit Company Package Catalog (Ms2017-019). Finding aid  available online .  National Biscuit Company Salesman's Collection (Ms2017-017). Finding aid  available online .  Quality Chemical Company Collection (Ms2010-039). Finding aid  available online .  Sweet 'N Low and Butter Buds Promotional Materials (Ms2012-058). Finding aid  available online . "],"scopecontent_html_tesm":["\u003cp\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.\u003c/p\u003e\n","\u003cp\u003eWhile not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products.\u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s. Ads included are for baby foods, dairy products, cooking/baking items, and peanuts/peanut butter.","While not intentionally part of the collection, the verso sides of many ads feature additional advertisements for food, home, and domestic products."],"userestrict_html_tesm":["\u003cp\u003ePermission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech.\u003c/p\u003e"],"userestrict_heading_ssm":["Use Restrictions"],"userestrict_tesim":["Permission to publish material from Food Advertisement Collection must be obtained from Special Collections, Virginia Tech."],"abstract_html_tesm":["\u003cabstract id=\"aspace_1d4a42d02f15414862616e09a81c9bb9\" label=\"Abstract\"\u003eThe Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s.\u003c/abstract\u003e"],"abstract_tesim":["The Food Advertisement Collection consists of single page advertisements for a variety of food products, largely pulled from magazines. Items dates from 1894 to 1962, with the majority from the 1910s-1940s."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["English \n.    "],"total_component_count_is":51,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:15:46.743Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3200"}},{"id":"viblbv_repositories_2_resources_4245","type":"collection","attributes":{"title":"Food and Household Advertising Ephemera Collection","abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#abstract_or_scope","type":"document_value","attributes":{"value":"The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:34.241Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_4245","ead_ssi":"viblbv_repositories_2_resources_4245","_root_":"viblbv_repositories_2_resources_4245","_nest_parent_":"viblbv_repositories_2_resources_4245","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_4245.xml","title_filing_ssi":"Food and Household Advertising Ephemera Collection","title_ssm":["Food and Household Advertising Ephemera Collection"],"title_tesim":["Food and Household Advertising Ephemera Collection"],"unitdate_ssm":["ca. 1870s-1950s"],"unitdate_inclusive_ssm":["ca. 1870s-1950s"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2024.036"],"text":["Ms.2024.036","Food and Household Advertising Ephemera Collection","History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets","The collection is open for research.","The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.","The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.","The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. ","The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.","Special Collections and University Archives, Virginia Tech","Materials in this collection are in English."],"unitid_tesim":["Ms.2024.036"],"normalized_title_ssm":["Food and Household Advertising Ephemera Collection"],"collection_title_tesim":["Food and Household Advertising Ephemera Collection"],"collection_ssim":["Food and Household Advertising Ephemera Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"access_terms_ssm":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The collection was purchased by Special Collections in January 2020."],"access_subjects_ssim":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"access_subjects_ssm":["History of Food and Drink","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["0.5 Cubic Feet 1 box"],"extent_tesim":["0.5 Cubic Feet 1 box"],"genreform_ssim":["Ephemera","Advertising cards","Culinary pamphlets","Pamphlets"],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThe collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements.\u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["The collection is organized by types of kitchen and household items. Within the series, the items are organized by trading cards, pamphlets, and large advertisements."],"odd_html_tesm":["\u003cp\u003eThe guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003cextref href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/extref\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Food and Household Advertising Ephemera Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Food and Household Advertising Ephemera Collection, DATES, Ms2024-036, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Food and Household Advertising Ephemera Collection was completed in March 2024."],"scopecontent_html_tesm":["\u003cp\u003eThe collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. \u003c/p\u003e\n","\u003cp\u003eSeries I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. \u003c/p\u003e\n","\u003cp\u003eSeries II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. \u003c/p\u003e\n","\u003cp\u003eSeries III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.\u003c/p\u003e\n","\u003cp\u003eSeries IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. \u003c/p\u003e\n","\u003cp\u003eSeries V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content"],"scopecontent_tesim":["The collection consists of 62 pieces of advertising ephemera. The series include Enterprise Innovations and Conveniences, Iron Ware, Prepared or Convenience Food, Refrigerators, and Stoves and Stove Polish. The materials are primarily trade cards, but also include flyers and pamphlets. ","Series I: Enterprise Innovations and Conveniences contains 14 items. 13 of them are trading cards for Enterprise products. These include grinders, choppers, seeders, faucets, presses, extractors, and more products. The 14th item is the recipe book \"The Enterprising Housekeeper: 200 Tested Recipes by Helen Louise Johnson. ","Series II: Iron Ware contains 2 trading cards for granite cookware and cast-iron pans. ","Series III: Prepared or Convenience Food contains 22 items. There is 1 pamphlet for Thurbers' Strictuly Pure Flavoring Extracts. There are 21 trading cards for items such as corned beef, cereals, milk food, flour, yeast, and corn starch.","Series IV: Refrigerators contains 3 items. 1 is a trading card for the first hardwood refrigerator from the 1880s. The other two are flyers. The flyers are not located in a folder, but they are located at the bottom of box 1. ","Series V: Stove and Stove Polish contains 22 items. 1 item is a brown paper bag advertising stove polish. 2 items are pamphlets. The remaining 19 items are trading cards for companies such as Garland Stoves, Hub Range, Taunton Iron Works, Acorn Stove, Rising Sun Stove Polish, and many more. "],"userestrict_html_tesm":["\u003cp\u003eThe copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["The copyright status of this collection is unknown. Copyright restrictions\nmay apply. Contact Special Collections and University Archives for\nassistance in determining the use of these materials. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_e69c459f5bed21a93f29e974e203e734\" label=\"Abstract\"\u003eThe Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials.\u003c/abstract\u003e"],"abstract_tesim":["The Food and Household Advertising Ephemera Collection consists of trading cards, pamphlets, and large advertisements for food and households goods. They contain topics related to Stoves and Stove Polish, Iron Ware, Prepared or Convenience Food, and Refrigerators. There is also a series for the Enterprise Innovations and Convenience advertising materials."],"names_ssim":["Special Collections and University Archives, Virginia Tech"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"language_ssim":["Materials in this collection are in English."],"total_component_count_is":14,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:01:34.241Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_4245"}},{"id":"viblbv_repositories_2_resources_3560","type":"collection","attributes":{"title":"Fritz B. Talbot Diary","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3560#creator","type":"document_value","attributes":{"value":"Talbot, Fritz B. (Fritz Bradley), 1878-1964","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3560#abstract_or_scope","type":"document_value","attributes":{"value":"This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. Covers activities between May 1917 and June 1919, with particular entries around children's heath and Talbot's work with the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW).","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3560#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3560","ead_ssi":"viblbv_repositories_2_resources_3560","_root_":"viblbv_repositories_2_resources_3560","_nest_parent_":"viblbv_repositories_2_resources_3560","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3560.xml","title_filing_ssi":"Talbot, Fritz B., Diary","title_ssm":["Fritz B. Talbot Diary"],"title_tesim":["Fritz B. Talbot Diary"],"unitdate_ssm":["1917-1919"],"unitdate_inclusive_ssm":["1917-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.032"],"text":["Ms.2021.032","Fritz B. Talbot Diary","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918","This collection is open for research.","Fritz Bradley Talbot, 1878-1964, American pioneer in pediatric medicine, graduated in 1905 from Harvard Medical School, where he served as professor of pediatrics from 1922-1932 and 1942-1946. He also served as chief of the Children's Medical Service, which he founded at the Massachusetts General Hospital, from 1910 to 1931. In 1910, he founded the Wet Nurse Directory, the first such organization in the United States. Talbot published extensively, specializing in research on digestion, nutrition, and treatment of disease in infants. He coauthored, with John Lovett Morse (1865-1940), professor of pediatrics at Harvard Medical School, a seminal text book on pediatrics, Diseases of Nutrition and Infant Feeding, N.Y, 1915 and 1920.","The guide to the Fritz B. Talbot Diary by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of Fritz B. Talbot Diary was completed in September 2021.","The diary covers the period May 20-Oct. 15, 1917, and Jan. 5-May 6, 1918. It is complete; the gaps in chronology reflect the timing of those events and activities to which Talbot devoted his greatest professional attention.","His most important activities during the War consisted of attending meetings in Boston, New York, Washington, D.C., and Virginia, working under the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW) that would address the potential crisis in public health that could arise from the critical shortage of medical providers as a result of the enlistment of many doctors and nurses in the armed forces. As a pediatrician Talbot was acutely aware of the danger of epidemic disease, especially for infants and children. He describes his professional activities, including but not limited to the organization of the Committee on Child Welfare. ","This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. 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(Fritz Bradley), 1878-1964"],"access_terms_ssm":["This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in 2017."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFritz Bradley Talbot, 1878-1964, American pioneer in pediatric medicine, graduated in 1905 from Harvard Medical School, where he served as professor of pediatrics from 1922-1932 and 1942-1946. 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In 1910, he founded the Wet Nurse Directory, the first such organization in the United States. Talbot published extensively, specializing in research on digestion, nutrition, and treatment of disease in infants. He coauthored, with John Lovett Morse (1865-1940), professor of pediatrics at Harvard Medical School, a seminal text book on pediatrics, Diseases of Nutrition and Infant Feeding, N.Y, 1915 and 1920."],"odd_html_tesm":["\u003cp\u003eThe guide to the Fritz B. Talbot Diary by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\" target=\"_blank\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description "],"odd_tesim":["The guide to the Fritz B. Talbot Diary by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Fritz B. Talbot Diary, 1917-1919, Ms2021-032, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Fritz B. Talbot Diary, 1917-1919, Ms2021-032, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Fritz B. Talbot Diary was completed in September 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of Fritz B. Talbot Diary was completed in September 2021."],"scopecontent_html_tesm":["\u003cp\u003eThe diary covers the period May 20-Oct. 15, 1917, and Jan. 5-May 6, 1918. It is complete; the gaps in chronology reflect the timing of those events and activities to which Talbot devoted his greatest professional attention.\u003c/p\u003e\n","\u003cp\u003eHis most important activities during the War consisted of attending meetings in Boston, New York, Washington, D.C., and Virginia, working under the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW) that would address the potential crisis in public health that could arise from the critical shortage of medical providers as a result of the enlistment of many doctors and nurses in the armed forces. 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Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e1dadb19447c30ebec2460b76e045d\" label=\"Abstract\"\u003eThis collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. Covers activities between May 1917 and June 1919, with particular entries around children's heath and Talbot's work with the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW).\u003c/abstract\u003e"],"abstract_tesim":["This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. 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(Fritz Bradley), 1878-1964"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:56.480Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3560","ead_ssi":"viblbv_repositories_2_resources_3560","_root_":"viblbv_repositories_2_resources_3560","_nest_parent_":"viblbv_repositories_2_resources_3560","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3560.xml","title_filing_ssi":"Talbot, Fritz B., Diary","title_ssm":["Fritz B. Talbot Diary"],"title_tesim":["Fritz B. Talbot Diary"],"unitdate_ssm":["1917-1919"],"unitdate_inclusive_ssm":["1917-1919"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.032"],"text":["Ms.2021.032","Fritz B. Talbot Diary","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918","This collection is open for research.","Fritz Bradley Talbot, 1878-1964, American pioneer in pediatric medicine, graduated in 1905 from Harvard Medical School, where he served as professor of pediatrics from 1922-1932 and 1942-1946. He also served as chief of the Children's Medical Service, which he founded at the Massachusetts General Hospital, from 1910 to 1931. In 1910, he founded the Wet Nurse Directory, the first such organization in the United States. Talbot published extensively, specializing in research on digestion, nutrition, and treatment of disease in infants. He coauthored, with John Lovett Morse (1865-1940), professor of pediatrics at Harvard Medical School, a seminal text book on pediatrics, Diseases of Nutrition and Infant Feeding, N.Y, 1915 and 1920.","The guide to the Fritz B. Talbot Diary by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of Fritz B. Talbot Diary was completed in September 2021.","The diary covers the period May 20-Oct. 15, 1917, and Jan. 5-May 6, 1918. It is complete; the gaps in chronology reflect the timing of those events and activities to which Talbot devoted his greatest professional attention.","His most important activities during the War consisted of attending meetings in Boston, New York, Washington, D.C., and Virginia, working under the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW) that would address the potential crisis in public health that could arise from the critical shortage of medical providers as a result of the enlistment of many doctors and nurses in the armed forces. As a pediatrician Talbot was acutely aware of the danger of epidemic disease, especially for infants and children. He describes his professional activities, including but not limited to the organization of the Committee on Child Welfare. ","This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. 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(Fritz Bradley), 1878-1964"],"access_terms_ssm":["This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["This collection was purchased by Special Collections in 2017."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","History of Food and Drink","World War, 1914-1918"],"has_online_content_ssim":["false"],"extent_ssm":["0.1 Cubic Feet 1 folder"],"extent_tesim":["0.1 Cubic Feet 1 folder"],"date_range_isim":[1917,1918,1919],"accessrestrict_html_tesm":["\u003cp\u003eThis collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["This collection is open for research."],"bioghist_html_tesm":["\u003cp\u003eFritz Bradley Talbot, 1878-1964, American pioneer in pediatric medicine, graduated in 1905 from Harvard Medical School, where he served as professor of pediatrics from 1922-1932 and 1942-1946. 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Talbot Diary by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Fritz B. Talbot Diary, 1917-1919, Ms2021-032, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Fritz B. Talbot Diary, 1917-1919, Ms2021-032, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of Fritz B. 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Please contact Special Collections and University Archives (\u003ca href=\"mailto:specref@vt.edu\"\u003especref@vt.edu\u003c/a\u003e or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["This collection is in the public domain. Contact Special Collections and University Archives for assistance in determining the use of these materials. ","Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form:  http://bit.ly/scuareproduction . ","Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form:  http://bit.ly/scuapublication . Please contact Special Collections and University Archives ( specref@vt.edu  or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_c9e1dadb19447c30ebec2460b76e045d\" label=\"Abstract\"\u003eThis collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. Covers activities between May 1917 and June 1919, with particular entries around children's heath and Talbot's work with the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW).\u003c/abstract\u003e"],"abstract_tesim":["This collecton contains the diary of Fritz Bradley Talbot who was a pioneer in pediatric medicine. Covers activities between May 1917 and June 1919, with particular entries around children's heath and Talbot's work with the Council of National Defense (CND) to establish a Committee on Child Welfare (CCW)."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Talbot, Fritz B. (Fritz Bradley), 1878-1964"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Talbot, Fritz B. (Fritz Bradley), 1878-1964"],"language_ssim":["The materials in the collection are in English."],"total_component_count_is":1,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:40:56.480Z"}]}},"label":"Breadcrumbs"}}},"links":{"self":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3560"}},{"id":"viblbv_repositories_2_resources_3574","type":"collection","attributes":{"title":"Lynne Olver Collection","creator":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#creator","type":"document_value","attributes":{"value":"Olver, Lynne, d.2015","label":"Creator"}},"abstract_or_scope":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#abstract_or_scope","type":"document_value","attributes":{"value":"This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","label":"Abstract Or Scope"}},"breadcrumbs":{"id":"https://arvasarchive.org/catalog/viblbv_repositories_2_resources_3574#breadcrumbs","type":"document_value","attributes":{"value":{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. ","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e","\u003cp\u003eBased on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book: \u003ca href=\"https://www.foodtimeline.org/foodfaqa.html\" target=\"blank\"\u003ehttps://www.foodtimeline.org/foodfaqa.html\u003c/a\u003e. The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. \u003c/p\u003e\n","\u003cp\u003eWhile the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. "],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s."],"names_ssim":["Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015"],"corpname_ssim":["Special Collections and University Archives, Virginia Tech"],"persname_ssim":["Olver, Lynne, d.2015"],"language_ssim":["Materials in the collection are in English."],"total_component_count_is":682,"online_item_count_is":0,"component_level_isim":[0],"sort_isi":0,"timestamp":"2026-05-21T02:07:24.744Z","collection":{"numFound":1,"start":0,"numFoundExact":true,"docs":[{"id":"viblbv_repositories_2_resources_3574","ead_ssi":"viblbv_repositories_2_resources_3574","_root_":"viblbv_repositories_2_resources_3574","_nest_parent_":"viblbv_repositories_2_resources_3574","ead_source_url_ssi":"data/oai/VT/repositories_2_resources_3574.xml","title_filing_ssi":"Olver, Lynne Collection","title_ssm":["Lynne Olver Collection"],"title_tesim":["Lynne Olver Collection"],"unitdate_ssm":["c.1890s-2015"],"unitdate_inclusive_ssm":["c.1890s-2015"],"level_ssm":["collection"],"level_ssim":["Collection"],"unitid_ssm":["Ms.2021.043"],"text":["Ms.2021.043","Lynne Olver Collection","Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets","The collection is open for research.","This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. ","The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).","The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.","Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. ","Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.","This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.","Special Collections and University Archives, Virginia Tech","Olver, Lynne, d.2015","Materials in the collection are in English."],"unitid_tesim":["Ms.2021.043"],"normalized_title_ssm":["Lynne Olver Collection"],"collection_title_tesim":["Lynne Olver Collection"],"collection_ssim":["Lynne Olver Collection"],"repository_ssm":["Virginia Polytechnic Institute and State University"],"repository_ssim":["Virginia Polytechnic Institute and State University"],"creator_ssm":["Olver, Lynne, d.2015"],"creator_ssim":["Olver, Lynne, d.2015"],"creator_persname_ssim":["Olver, Lynne, d.2015"],"creators_ssim":["Olver, Lynne, d.2015"],"access_terms_ssm":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"acqinfo_ssim":["The Lynne Olver Collection was donated as part of Lynne Olver's culinary book collection and the  Food Timeline  web resource. Materials in this collection were grouped together in several boxes: mostly pamphlets organized by company and a few folders of email correspondence. These were processed as a small collection."],"access_subjects_ssim":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"access_subjects_ssm":["Ann Hertzler Children's Cookbooks and Nutrition Literature Collection","Cocktails -- History","Cocktail History Collection","History of Food and Drink","Culinary pamphlets","Ephemera","Pamphlets"],"has_online_content_ssim":["false"],"extent_ssm":["5.4 Cubic Feet 4 boxes"],"extent_tesim":["5.4 Cubic Feet 4 boxes"],"genreform_ssim":["Culinary pamphlets","Ephemera","Pamphlets"],"date_range_isim":[2015],"accessrestrict_html_tesm":["\u003cp\u003eThe collection is open for research.\u003c/p\u003e"],"accessrestrict_heading_ssm":["Conditions Governing Access"],"accessrestrict_tesim":["The collection is open for research."],"arrangement_html_tesm":["\u003cp\u003eThis collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. \u003c/p\u003e\n","\u003cp\u003eSeries II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. \u003c/p\u003e\n","\u003cp\u003eSeries III: Objects includes several artifacts found among the boxes of donated cookbooks. \u003c/p\u003e"],"arrangement_heading_ssm":["Arrangement"],"arrangement_tesim":["This collection is arranged in three series. Series I: Culinary Pamphlets includes about 620 pamphlets, advertisements, and newspaper clippings/reproductions relating to food products, ingredients, and small appliances. These date from about 1896-the early 2000s. This series is mostly in its original order as it was received from the collector's family. While the folders are in alphabetical order (by letter and by select company), this does not reflect a strict alphabetical order of individual items. The collector sometimes filed an item by company name, author, or title. During processing, some folders were broken up into multiple folders, which is noted in the finding aid. See the detailed list to identify specific items. ","Series II: Correspondence contains 6 folders of printed emails include conversations between Olver and publishers, editors, and other authors about articles and encyclopedia contributions, dating to the early 2000s. These are in the original order received from the collector's family. ","Series III: Objects includes several artifacts found among the boxes of donated cookbooks. "],"odd_html_tesm":["\u003cp\u003eThe guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 (\u003ca href=\"https://creativecommons.org/share-your-work/public-domain/cc0/\"\u003ehttps://creativecommons.org/share-your-work/public-domain/cc0/\u003c/a\u003e).\u003c/p\u003e"],"odd_heading_ssm":["Rights Statement for Archival Description"],"odd_tesim":["The guide to the Lynne Olver Collection by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ )."],"prefercite_html_tesm":["\u003cp\u003eResearchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.\u003c/p\u003e"],"prefercite_tesim":["Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], Lynne Olver Collection, c.1890s-2015, Ms2021-043, Special Collections and University Archives, Virginia Tech, Blacksburg, Va."],"processinfo_html_tesm":["\u003cp\u003eThe processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021.\u003c/p\u003e"],"processinfo_heading_ssm":["Processing Information"],"processinfo_tesim":["The processing, arrangement, and description of the Lynne Olver Collection was completed in November 2021."],"relatedmaterial_html_tesm":["\u003cp\u003ePamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the \u003ca href=\"https://www.foodtimeline.org/\" target=\"new\"\u003eFood Timeline\u003c/a\u003e web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog).\u003c/p\u003e"],"relatedmaterial_heading_ssm":["Related Materials"],"relatedmaterial_tesim":["Pamphlets, correspondence, and objects in this collection were part of the the 2200+ volume cookbook collection of Lynne Olver, along with the  Food Timeline  web resource, donated by her family. The books have been cataloged for the Special Collections and University Archives rare book collection (books can be located by searching \"Lynne Olver\" in the library's catalog)."],"scopecontent_html_tesm":["\u003cp\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.\u003c/p\u003e","\u003cp\u003eBased on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book: \u003ca href=\"https://www.foodtimeline.org/foodfaqa.html\" target=\"blank\"\u003ehttps://www.foodtimeline.org/foodfaqa.html\u003c/a\u003e. The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. \u003c/p\u003e\n","\u003cp\u003eWhile the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. \u003c/p\u003e"],"scopecontent_heading_ssm":["Scope and Content","Scope and Content"],"scopecontent_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and three personal objects found in the boxes of donated books. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s. Correspondence was written during the 2000s and early 2010s.","Based on information on the Food Timeline, this is believed to be Lynne Olver's grandmother's school notebook/recipe book:  https://www.foodtimeline.org/foodfaqa.html . The cover reads: \"Laura R. Crystal 7B Domestic Science\" and the notebook contains recipes, food preservation techniques, household management rules, and various clippings. There is also an ink drawing. ","While the handwritten sections are not dated, newspaper clippings suggest this was created and/or kept in the mid 1910s. "],"userestrict_html_tesm":["\u003cp\u003ePamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. \u003c/p\u003e\n","\u003cp\u003eReproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form: \u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuareproduction\u003c/a\u003e.\u003c/p\u003e\n","\u003cp\u003eReproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n\u003ca href=\"http://bit.ly/scuareproduction\"\u003ehttp://bit.ly/scuapublication\u003c/a\u003e. Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.\u003c/p\u003e"],"userestrict_heading_ssm":["Conditions Governing Reproduction and Use"],"userestrict_tesim":["Pamphlets in this collection may still be protected by copyright, depending on their age and copyright status. Emails and correspondence are still in copyright. ","Reproduction or\ndigitization of materials for personal or research use can be requested using\nour reproduction/digitization form:  http://bit.ly/scuareproduction .","Reproduction or digitization of materials for publication or exhibit use can\nbe requested using our publication/exhibition form:\n http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form."],"abstract_html_tesm":["\u003cabstract id=\"aspace_ce741b9d245929d8ab102bc3b3c7d879\" label=\"Abstract\"\u003eThis collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. The pamphlets make up the majority of the collection, represent several hundred different companies, and date from about the 1890s-the early 2000s.\u003c/abstract\u003e"],"abstract_tesim":["This collection contains pamphlets separated from the Lynne Olver Cookbook Collection, as well as some email correspondence related to scholarship by Olver and a personal objects. 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